CN202775833U - Water-saving warmer for restaurants - Google Patents
Water-saving warmer for restaurants Download PDFInfo
- Publication number
- CN202775833U CN202775833U CN 201220348284 CN201220348284U CN202775833U CN 202775833 U CN202775833 U CN 202775833U CN 201220348284 CN201220348284 CN 201220348284 CN 201220348284 U CN201220348284 U CN 201220348284U CN 202775833 U CN202775833 U CN 202775833U
- Authority
- CN
- China
- Prior art keywords
- water
- warmer
- temperature pot
- water level
- solenoid valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a water-saving warmer for restaurants, belongs to the technical field of culinary water warmers and mainly solves the problem that massive water flows off the existing warmer and causes great waste. The water-saving warmer for restaurants is mainly characterized by comprising a warmer. A water level controller is disposed in the warmer. An inlet pipe connector is disposed at the bottom of the warmer and is connected with an inlet pipe. A double control solenoid valve is disposed on the inlet pipe and is connected with the water level controller through a wire. The water-saving warmer for restaurants is capable of maintaining water level, guaranteeing normal water supply to cooks and preventing water from flowing off the warmer in vain. The water-saving warmer for restaurants is mainly used for diesel stoves for restaurants and hotels.
Description
Technical field
The utility model belongs to food and drink warm water pot for kitchen use technical field.Be specifically related to a kind of for the water-saving temperature pot above hotel, the restaurant diesel range.
Background technology
At present, all be provided with the temperature pot above the kitchen diesel range in hotel, restaurant, must remain the water more than 2/3rds in the temperature pot, so that the cook can both get required water at any time in the warm water pot in whole cooking process.Because cook's water consumption in whole cooking process is larger, thereby hotel, most restaurant all adopts directly water filling in the pot of running water, though can guarantee cook's water, exists a large amount of water from the phenomenon that the temperature pot flows away in vain, causes great consumption.The a temperature pot water this phenomenon that flows away in vain above the diesel range in the hotel, national food and beverage enterprise all is the same.
Summary of the invention
The purpose of this utility model for above-mentioned weak point provides a kind of can remain warm filled water in pan amount exactly, and can ensure the normal water of cook, the restaurant water temperature pot that can avoid again water to flow away in vain from the temperature pot.
Technical solution of the present utility model is: a kind of restaurant water temperature pot, comprise the temperature pot, and it is characterized in that: be provided with water level controller in the described temperature pot; The temperature pot bottom is provided with admitting pipe joint, and admitting pipe joint is connected with water inlet pipe; Water inlet pipe is provided with Double-control solenoid valve, and Double-control solenoid valve is connected by wire with water level controller.
Water level controller described in the technical solution of the present utility model comprises slide bar, ball float, limiting card, wire and hold-down nut, and slide bar is fixed on warm pot bottom by hold-down nut, and slide bar top is fixed on temperature pot top by stator.
Double-control solenoid valve described in the technical solution of the present utility model is provided with the emergency button that makes Double-control solenoid valve be in opening state.
The utility model is owing to adopt the restaurant water temperature pot that is made of temperature pot, water level controller and Double-control solenoid valve, wherein, the temperature pot bottom is provided with admitting pipe joint, admitting pipe joint is connected with water inlet pipe, Double-control solenoid valve is arranged on the water inlet pipe, Double-control solenoid valve is connected by wire with water level controller, thereby water inlet enters the temperature pot by Double-control solenoid valve, rising along with water level, when reaching the water level of design, water level controller control Double-control solenoid valve is closed, and stops into water, and the water level of temperature pot is rested in the water level of design; When the water level of temperature pot the inside was reduced to design water level, water level controller control Double-control solenoid valve was worked again, made water enter the temperature pot, and again reached the water level of design.So circulation, thus make the water level of temperature pot the inside remain at the water level of design.Reach the purpose of water saving.Through measuring and calculating, water saving can reach more than 52%.The utlity model has and to remain warm filled water in pan amount, and can ensure the normal water of cook, the characteristics that can avoid again water from the temperature pot, to flow away in vain.The utility model is mainly used in the water-saving temperature pot above hotel, the restaurant diesel range.
Description of drawings
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the structural representation of Fig. 1 temperature pot.
Fig. 3 is the top view of Fig. 2.
Fig. 4 is the structural representation of Fig. 1 water level controller.
The specific embodiment
The utility model is described in further detail below in conjunction with accompanying drawing.
As shown in Figures 1 to 4.The utility model restaurant is made of temperature pot 1, water level controller 3 and Double-control solenoid valve 6 with the water temperature pot.Temperature pot 1 is the temperature pot that diesel range carries above in the hotel.Water level controller 3 comprises slide bar 12, ball float 11, limiting card 8, wire and hold-down nut 9, is conventional water level controller.Slide bar 12 is fixed on temperature pot 1 bottom by hold-down nut 9, and slide bar 12 tops are fixed on temperature pot 1 top by stator 2.Limiting card 8 comprises upper and lower spacing card, makes ball float 11 between upper and lower spacing card, is the upper and lower limit of design water level.Temperature pot 1 bottom is provided with admitting pipe joint 10, and admitting pipe joint 10 is connected with water inlet pipe 7.Double-control solenoid valve 6 is arranged on the water inlet pipe 7, is the DC12V Double-control solenoid valve.Double-control solenoid valve 6 is connected by wire 4 with water level controller 3, power supply 5.Power supply 5 is the DC12V dc source.Double-control solenoid valve 6 is provided with the emergency button that makes Double-control solenoid valve be in opening state, when any one of power supply 5, Double- control solenoid valve 6 and 3 three critical pieces of water level controller breaks down, can use emergency button, make water directly enter temperature pot 1 and not affect the cook and work.The utility model is finished by power supply 5, Double- control solenoid valve 6 and 3 three critical piece cooperations of water level controller.Water inlet enters temperature pot 1 by Double-control solenoid valve 6, along with the rising of water level, drives Double-control solenoid valve 6 actions thereby ball float 11 arrives the summit, stops into water, and the water level of temperature pot 1 is rested in the water level of design; When the water level of temperature pot 1 the inside reduced, ball float 11 descended, and Double-control solenoid valve 6 is worked again, made water enter temperature pot 1.
There is the kitchen range of a plurality of band temperature pots in the food and beverage enterprise that has.The kitchen range of each band temperature pot can be installed the utility model restaurant water temperature pot.Economic analysis, on average each food and beverage enterprise economizes on water 5 tons every day, and the whole nation can be economized on water 1,800,000,000 tons according to 1,000,000 enterprise's measuring and calculating.
Claims (3)
1. a restaurant water temperature pot comprises temperature pot (1), it is characterized in that: be provided with water level controller (3) in the described temperature pot (1); Temperature pot (1) bottom is provided with admitting pipe joint (10), and admitting pipe joint (10) is connected with water inlet pipe (7); Water inlet pipe (7) is provided with Double-control solenoid valve (6), and Double-control solenoid valve (6) is connected by wire (4) with water level controller (3).
2. restaurant according to claim 1 water temperature pot, it is characterized in that: described water level controller (3) comprises slide bar (12), ball float (11), limiting card (8), wire and hold-down nut (9), slide bar (12) is fixed on temperature pot (1) bottom by hold-down nut (9), and slide bar (12) top is fixed on temperature pot (1) top by stator (2).
3. restaurant according to claim 1 and 2 water temperature pot, it is characterized in that: described Double-control solenoid valve (6) is provided with the emergency button that makes Double-control solenoid valve be in opening state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220348284 CN202775833U (en) | 2012-07-18 | 2012-07-18 | Water-saving warmer for restaurants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220348284 CN202775833U (en) | 2012-07-18 | 2012-07-18 | Water-saving warmer for restaurants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202775833U true CN202775833U (en) | 2013-03-13 |
Family
ID=47803203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220348284 Expired - Fee Related CN202775833U (en) | 2012-07-18 | 2012-07-18 | Water-saving warmer for restaurants |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202775833U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105350611A (en) * | 2015-12-02 | 2016-02-24 | 苏州圆泰厨具设备有限公司 | Automatic water saving device of commercial stove |
| CN108310574A (en) * | 2013-03-14 | 2018-07-24 | 费雪派克医疗保健有限公司 | With for humidifying and the medical components of the micro-structure of condensate management |
-
2012
- 2012-07-18 CN CN 201220348284 patent/CN202775833U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108310574A (en) * | 2013-03-14 | 2018-07-24 | 费雪派克医疗保健有限公司 | With for humidifying and the medical components of the micro-structure of condensate management |
| CN105350611A (en) * | 2015-12-02 | 2016-02-24 | 苏州圆泰厨具设备有限公司 | Automatic water saving device of commercial stove |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130313 Termination date: 20150718 |
|
| EXPY | Termination of patent right or utility model |