CN203571818U

CN203571818U - Microwave baking tray

Info

Publication number: CN203571818U
Application number: CN201320548275.XU
Authority: CN
Inventors: 唐春玉
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2013-09-04
Filing date: 2013-09-04
Publication date: 2014-04-30
Anticipated expiration: 2023-09-04

Abstract

The utility model provides a microwave baking tray which comprises a baking tray body and a separation part which is arranged at the bottom of the baking tray body and is used for separating food from juice generated in the food baking process. By arrangement of the separation part, the food is separated from the juice generated in the food baking process and baking quality, such as brittleness, color and taste of the baked food, is prevented from influence due to the contact between the baked food and the juice, so that quality of the baked food is greatly improved.

Description

A kind of Microwave roasting plate

Technical field

The utility model relates to microwave baking device technique field, relates in particular to a kind of Microwave roasting plate.

Background technology

Microwave roasting plate in the market, its bottom is commonly planar structure, but this structure, if meet, the food fat content of baking is higher or moisture is high, the juice that these foods produce can attend by food and toast together, and like this, easily causing food affects its baking quality because contacting its juice baking, as the brittleness of cooking food, form and aspect and mouthfeel all can be affected and destroy, reduce undoubtedly the satisfaction of eater to cooking food.

Therefore, be necessary to provide a kind of technological means to address the aforementioned drawbacks.

Utility model content

The purpose of this utility model is to overcome the defect of prior art, and a kind of Microwave roasting plate is provided, and to solve the juice contact toaster producing when Microwave roasting plate of the prior art easily makes food and this roasting food, causes the problem that affects baking quality.

The utility model is a kind of bolt structure of realizing like this, and a kind of Microwave roasting plate, comprises a baking tray body, and described Microwave roasting plate also comprises the isolation part of the juice that the upper end of being located at described baking tray body bottom produces when isolating food and described roasting food; Described isolation part is the protuberance being outwards convexly equipped with from the upper end of described baking tray body bottom;

Described Microwave roasting plate also comprises the base of the lower end of being located at described baking tray body bottom.

Further, described protuberance comprises that some centers using described baking tray body bottom are as center to extraradial annular protrusion.

Further, the cross section of described annular protrusion is rectangular, circular or oval.

Preferably, described protuberance comprises some strip projected parts that are distributed in distance.

Preferably, described protuberance has some spaced grooves in its surface depression.

Further, described groove is rectangular recess, circular groove or oval-shaped groove.

Preferably, described protuberance depicts some spaced projections in its surface.

Further, described projection is column, round table-like or prism-frustum-shaped.

Further, described base top is also provided with for the heat that absorbs microwave and microwave is produced and reaches the microwave absorption portion on described baking tray body.

Further, described base is provided with the feet in order to support in its bottom, and this feet is evenly laid in the surrounding of described base bottom

Particularly, described Microwave roasting plate also comprises that described lid is located at the upper end of described baking tray body in order to the lid of baking tray body described in capping.

Further, the edge that described baking tray body is held is thereon provided with stair-stepping the first lid and meets portion, one end that described lid connects with described baking tray body cap in it is provided with the second lid coordinating with described the first lid portion of connecing and meets portion, and described lid meets portion and described second by described the first lid and covers the baking tray body described in capping that coordinates of the portion that connects.

Technique effect of the present utility model is: by being provided with isolation part, the juice producing while making food and roasting food is isolated, avoid cooking food because contact juice affects its baking quality, as the brittleness of cooking food, form and aspect and mouthfeel, thereby greatly improved the quality of cooking food.

Accompanying drawing explanation

Fig. 1 is the first embodiment schematic diagram of the Microwave roasting plate of the utility model embodiment;

Fig. 2 is the second embodiment schematic diagram of the Microwave roasting plate of the utility model embodiment;

Fig. 3 and Fig. 4 are the 3rd embodiment schematic diagram of the Microwave roasting plate of the utility model embodiment;

Fig. 5 is the 4th embodiment schematic diagram of the Microwave roasting plate of the utility model embodiment;

Fig. 6 is the 5th embodiment schematic diagram of the Microwave roasting plate of the utility model embodiment.

The specific embodiment

In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein is only in order to explain the utility model, and be not used in restriction the utility model.

Embodiment mono-:

Refer to shown in Fig. 1, the utility model provides a kind of Microwave roasting plate 10, comprise a baking tray body 20, wherein, baking tray body 20 is mainly comprised of bottom 21 and the sidewall that is surrounded on these 21 tops, bottom, preferably, this bottom 21 is square, circular or oval, but the enforcement of this case is not as limit; Bottom 21 is formed with at least one for the accommodating cavity volume of food with sidewall, and this baking tray body 20 offers an opening being communicated with cavity volume in the position relative with bottom 21, so that food enters cavity volume inside.Microwave roasting plate 10 also comprises on the bottom 21 of being located at baking tray body 20 isolation part 30 of the juice producing when isolating food and roasting food.By being provided with isolation part 30, the juice producing while making food and roasting food is isolated, avoids cooking food because contact juice affects its baking quality, as the brittleness of cooking food, form and aspect and mouthfeel, thereby has greatly improved the quality of cooking food.

Particularly, the protuberance 30a that isolation part 30 is outwards convexly equipped with for the upper end of the bottom 21 from baking tray body 20.And by protuberance 30a, during baking, can first required baking barbi be placed in to the upper surface of protuberance 30a, like this, the juice producing during roasting food just can flow to the lower end of protuberance 30a, makes the juice of food and its generation isolated, has guaranteed the baking quality of food.

Further, protuberance 30a comprise some using baking tray body 20 21 centers, bottom as center to extraradial annular protrusion 31, thus, during roasting food, its juice producing can flow to annular protrusion 31 and the storage tank that baking tray body 20 bottoms 21 form, and has guaranteed preferably juice isolated of food and its generation.Preferably, the cross section of annular protrusion 31 is rectangular, circular or oval, and processing is not only convenient in the setting of regular shape annular protrusion 31, but also saves material.

Particularly, Microwave roasting plate 10 also comprises the base 40 of the lower end of being located at baking tray body 20 bottoms 21, by base 40, has both been beneficial to support baking tray body 20, can avoid again baking tray body 20 to occur damage because directly contacting article.Preferably, base 40 tops are also provided with for the heat that absorbs microwave and microwave is produced and reach the microwave absorption portion 41 on baking tray body 20, can obtain larger Baking out area, have guaranteed the baking heat that food is required.Base 40 pastes the lower end in baking tray body 20 bottoms 21 by sulfuration process.

Further, base 40 is provided with the feet 41 in order to support in its bottom, and this feet 41 is evenly laid in the surrounding of base 40 bottoms, to guarantee that base 40 supports baking tray body 20 effectively.

Below in conjunction with diagram, the use procedure of Microwave roasting plate 10 of the present utility model is further described:

If desired cooking food, can directly be placed in food in baking tray body 20, and particularly, food is positioned at the upper surface of annular protrusion 31.Then, baking tray body 20 is placed in the baking chamber of microwave baking device, and this microwave baking device can be selected as micro-wave oven, afterwards, then on microwave baking device, sets required baking time.So, in bake process, microwave baking device can produce microwave, and the microwave absorption portion 41 of base 40 can absorb these microwaves and the heat of microwave formation is reached to food by baking tray body 20, like this, food just can along with baking time deeply produce juice, and these juice can flow to the storage tank that annular protrusion 31 and baking tray body 20 bottoms 21 form, guarantee preferably juice isolated of food and its generation, thereby effectively guaranteed the baking quality of food.And the processing of these juice needs only end to be baked and takes out food from baking tray body 20, directly outwell.

Embodiment bis-:

Refer to shown in Fig. 2, the embodiment of the embodiment of embodiment bis-and embodiment mono-is similar, specifically can consult the description of embodiment mono-, both differences are: in embodiment bis-, protuberance 30a comprises some strip projected parts that are distributed in distance 32, thus, and during roasting food, its juice producing can flow to some strip projected parts 32 and the storage tank that baking tray body 20 bottoms 21 form, and has guaranteed preferably juice isolated of food and its generation.

Embodiment tri-:

Refer to shown in Fig. 3 and Fig. 4, the embodiment of the embodiment of embodiment tri-and embodiment mono-is similar, specifically can consult the description of embodiment mono-, both differences are: in embodiment tri-, protuberance 30a has some spaced grooves 33 in its surface depression, so that protuberance 30a forms grid protuberance, thus, during roasting food, its juice producing can flow to groove 33, has guaranteed preferably juice isolated of food and its generation.

Further, groove 33 is rectangular recess, circular groove or oval-shaped groove, and processing is not only convenient in the setting of regular shape groove 33, but also saves material.

In addition, arranging of the present embodiment further groove 33 can arrange according to the even interval of certain distance, and guarantees the in the same size of groove 33, as shown in Figure 3; Certainly, the setting of groove 33 also arbitrarily interval arrange, do not need to set certain distance, and the size of groove 33 also can stipulate unanimously, if the juice effectively producing during accommodating roasting food, as shown in Figure 4.

Embodiment tetra-:

Refer to shown in Fig. 5, the embodiment of the embodiment of embodiment tetra-and embodiment mono-is similar, specifically can consult the description of embodiment mono-, both differences are: in embodiment tetra-, protuberance 30a depicts some spaced protruding 34 in its surface, thus, and during roasting food, its juice producing can flow to this some protruding 34 storage tank forming with baking tray body 20 bottoms 21, has guaranteed preferably juice isolated of food and its generation.

Further, projection 34 is column, round table-like or prism-frustum-shaped, and processing is not only convenient in the setting of regular shape projection 34, but also saves material.

Embodiment five:

Refer to shown in Fig. 6, the embodiment of the embodiment of embodiment five and embodiment mono-to embodiment tetra-is also similar, specifically can consult the description of embodiment mono-to embodiment tetra-arbitrary embodiment, difference is: in embodiment five, Microwave roasting plate 10 also comprises the lid 50 in order to capping baking tray body 20, lid 50 is located at the upper end of baking tray body 20, and by disposing lid 50, can effectively guarantee that the steam that food produces stays the inside of baking tray body 20, avoid it excessive, and, also can prevent that heat from arbitrarily fleeing from baking tray body 20, to guarantee the baking degree of food.

Further, the edge that baking tray body 20 is held is thereon provided with stair-stepping the first lid and meets portion 22, lid 50 covers in itself and baking tray body 20 one end connecing and is provided with and connects with the first lid the second lid that portion 22 coordinates and meet portion 51, lid 50 by the first lid connect portion 22 and second cover meet portion 51 coordinate capping baking tray body 20.Because the first lid meets portion 22 for stepped, the second lid meets portion 51 also for stepped, when both coordinate, can seal preferably the inside of baking tray body 20.

Preferably, lid 50 covers in itself and baking tray body 20 one end connecing and is also provided with sealing ring 52, sealing when further guaranteeing that lid 50 is placed on baking tray body 20, and the heat producing while avoiding cooking food is arbitrarily escaped and is affected baking quality.

In addition, for the ease of user, extract lid 50, in the upper end of lid 50, be provided with leader 53.

The foregoing is only the utility model preferred embodiment; its structure is not limited to the above-mentioned shape of enumerating; all any modifications of doing within spirit of the present utility model and principle, be equal to and replace and improvement etc., within all should being included in protection domain of the present utility model.

Claims

1. a Microwave roasting plate, comprises a baking tray body, it is characterized in that: described Microwave roasting plate also comprises the isolation part of the juice that the upper end of being located at described baking tray body bottom produces when isolating food and described roasting food; Described isolation part is the protuberance being outwards convexly equipped with from the upper end of described baking tray body bottom;

2. Microwave roasting plate as claimed in claim 1, is characterized in that: described protuberance comprises that some centers with described baking tray body bottom are to extraradial annular protrusion.

3. Microwave roasting plate as claimed in claim 2, is characterized in that: the cross section of described annular protrusion is rectangular, circular or oval.

4. Microwave roasting plate as claimed in claim 1, is characterized in that: described protuberance comprises some strip projected parts that are distributed in distance.

5. Microwave roasting plate as claimed in claim 1, is characterized in that: described protuberance has some spaced grooves in its surface depression.

6. Microwave roasting plate as claimed in claim 5, is characterized in that: described groove is rectangular recess, circular groove or oval-shaped groove.

7. Microwave roasting plate as claimed in claim 1, is characterized in that: described protuberance depicts some spaced projections in its surface.

8. Microwave roasting plate as claimed in claim 7, is characterized in that: described projection is column, round table-like or prism-frustum-shaped.

9. Microwave roasting plate as claimed in claim 1, is characterized in that: described base top is also provided with for the heat that absorbs microwave and microwave is produced and reaches the microwave absorption portion on described baking tray body.

10. Microwave roasting plate as claimed in claim 9, is characterized in that: described base is provided with the feet in order to support in its bottom, and this feet is evenly laid in the surrounding of described base bottom.

11. Microwave roasting plates as described in claim 1-10 any one, is characterized in that: described Microwave roasting plate also comprises that described lid is located at the upper end of described baking tray body in order to the lid of baking tray body described in capping.

12. Microwave roasting plates as claimed in claim 11, it is characterized in that: the edge that described baking tray body is held is thereon provided with stair-stepping the first lid and meets portion, one end that described lid connects with described baking tray body cap in it is provided with the second lid coordinating with described the first lid portion of connecing and meets portion, and described lid meets portion and described second by described the first lid and covers the baking tray body described in capping that coordinates of the portion that connects.