CN203569096U - Monascus fermentation bottle - Google Patents
Monascus fermentation bottle Download PDFInfo
- Publication number
- CN203569096U CN203569096U CN201320790783.9U CN201320790783U CN203569096U CN 203569096 U CN203569096 U CN 203569096U CN 201320790783 U CN201320790783 U CN 201320790783U CN 203569096 U CN203569096 U CN 203569096U
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- bottle
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- lower cover
- upper cover
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Abstract
The utility model discloses a monascus fermentation bottle which comprises a bottle body and a bottle cover, wherein the bottle cover comprises an upper cover and a lower cover; the lower cover is connected with a bottleneck of the bottle body through a threaded structure; a plurality of ventilating holes are formed in the surface of the upper cover; a plurality of layers of filtering sponge pads are arranged in a gap between the upper cover and the lower cover. According to the monascus fermentation bottle disclosed by the utility model, threads of the bottle cover are matched with the bottleneck, so that screwing-up is convenient; after the bottle cover is closed up, the ventilating holes formed in the surface of the upper cover have the advantage of high ventilating property; the filtering sponge pads are arranged in the gap between the upper cover and the lower cover, so that a bacterium stopping function and a ventilating function are guaranteed; furthermore, due to the bottle cover structure, the complicated operation of the conventional microorganism sealing mode is avoided.
Description
Technical field
The utility model relates to monascus culture technique, is specifically a kind of Fermentation Condition of Monascus spp bottle.
Background technology
Red koji fermentation technique is solid fermentation, and fermenting container generally adopts simple glass triangular flask or Plastic Bottle, and the former is frangible, and after autoclave sterilization technique, significantly reduce work-ing life, increased production cost; The latter is easy cleaning not, repeatedly, after sterilizing, because plastics remodeling color is opaque, increases the observation difficulty of situation in bottle.In addition red koji fermentation is the fermentation of part aerobic-type, and container sealing should have ventilation and resistance bacterium performance concurrently.Existing sealing is generally tampon and adds gauze, traditional microorganism sealing means of tightening with cotton thread, and shortcoming is: 1) material character is difficult to control; 2) operation be there are certain requirements.
Utility model content
Technical problem to be solved in the utility model is the defect that overcomes prior art, and a kind of Fermentation Condition of Monascus spp bottle is provided, and the screw thread of its bottle cap and bottleneck adaptation screw conveniently; Cover opening, good permeability; In lid, pad filters sponge pad, has guaranteed the function of resistance bacterium and ventilation.
The utility model solves the technical scheme that its technical problem adopts: a kind of Fermentation Condition of Monascus spp bottle, comprise bottle and bottle cap, described bottle cap comprises upper cover and lower cover, described lower cover is connected by helicitic texture with the bottleneck of bottle, on upper capping, be provided with multiple ventilating pits, in the space between upper cover and lower cover combination, bed filtration sponge pad be housed.
The beneficial effects of the utility model are: Fermentation Condition of Monascus spp bottle of the present utility model, and the screw thread of its bottle cap and bottleneck adaptation, screw conveniently; Cover bottle cap, the ventilating pit of being located on capping has advantages of good permeability; In space between upper cover and lower cover combination, bed filtration sponge pad is housed, has guaranteed the function of resistance bacterium and ventilation; And this Bottle cap structure has been avoided the complicacy of traditional microorganism sealing means operation.
As preferably, described bottle is that HIGH-PURITY SILICON material is made.After autoclave sterilization technique, extend work-ing life, reduced production cost; And avoided not easy cleaning of Plastic Bottle, repeatedly, after sterilizing and because plastics remodeling color is opaque, increased the problem of the observation difficulty of situation in bottle.
Further, the quantity of described ventilating pit is 4-8.
Further, the quantity of described filtration sponge pad is layer 2-4.
Compared with prior art, Fermentation Condition of Monascus spp bottle of the present utility model, has the following advantages: 1, the helicitic texture of the lower cover of its bottle cap and bottleneck adaptation, screws conveniently; 2, cover bottle cap, the ventilating pit of being located on capping has advantages of good permeability; 3, in the space between upper cover and lower cover combination, bed filtration sponge pad is housed, has guaranteed the function of resistance bacterium and ventilation; 4, this Bottle cap structure has been avoided the complicacy of traditional microorganism sealing means operation.
Accompanying drawing explanation
Fig. 1 is the structural representation of one-tenth salt oven agitator of the present utility model.
Shown in figure: 1, bottle, 2, bottle cap, 2.1, upper cover, 2.2, lower cover, 3, screw thread, 4, ventilating pit, 5, filter sponge pad.
Embodiment
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail; but be not limited to following embodiment; the technician of same area can propose other embodiment in the technical solution of the utility model framework, but these embodiment include in protection domain of the present utility model.
As shown in Figure 1, the utility model is a kind of Fermentation Condition of Monascus spp bottle, comprises bottle 1 and bottle cap 2, and described bottle cap comprises upper cover 2.1 and lower cover 2.2; Described lower cover is connected by screw thread 3 structures with the bottleneck of bottle, is provided with multiple ventilating pits 4 on upper capping, in the space between upper cover and lower cover combination, bed filtration sponge pad is housed.Wherein said bottle is that HIGH-PURITY SILICON material is made.After autoclave sterilization technique, extend work-ing life, reduced production cost; And avoided not easy cleaning of Plastic Bottle, repeatedly, after sterilizing and because plastics remodeling color is opaque, increased the problem of the observation difficulty of situation in bottle.The quantity of described ventilating pit is 4, and the ventilating pit of being located on capping has advantages of good permeability; The quantity of described filtration sponge pad is 2 layers, has guaranteed the function of resistance bacterium and ventilation.
To sum up, Fermentation Condition of Monascus spp bottle of the present utility model during actual use, the screw thread of its bottle cap and bottleneck adaptation, screw conveniently; Cover bottle cap, the ventilating pit of being located on capping has advantages of good permeability; In space between upper cover and lower cover combination, bed filtration sponge pad is housed, has guaranteed the function of resistance bacterium and ventilation; And this Bottle cap structure has been avoided the complicacy of traditional microorganism sealing means operation.
Above embodiment is only explanation technological thought of the present utility model; can not limit protection domain of the present utility model with this; every technological thought according to the utility model proposes, any change of doing on technical scheme basis, within all falling into protection domain of the present utility model.
Claims (4)
1. a Fermentation Condition of Monascus spp bottle, is characterized in that, comprises bottle (1) and bottle cap (2), and described bottle cap comprises upper cover (2.1) and lower cover (2.2); Described lower cover is connected by screw thread (3) structure with the bottleneck of bottle, is provided with multiple ventilating pits (4) on upper capping, in the space between upper cover and lower cover combination, bed filtration sponge pad (5) is housed.
2. Fermentation Condition of Monascus spp bottle according to claim 1, is characterized in that, described bottle is that HIGH-PURITY SILICON material is made.
3. Fermentation Condition of Monascus spp bottle according to claim 1, is characterized in that, the quantity of described ventilating pit is 4-8.
4. Fermentation Condition of Monascus spp bottle according to claim 1, is characterized in that, the quantity of described filtration sponge pad is layer 2-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320790783.9U CN203569096U (en) | 2013-12-05 | 2013-12-05 | Monascus fermentation bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320790783.9U CN203569096U (en) | 2013-12-05 | 2013-12-05 | Monascus fermentation bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203569096U true CN203569096U (en) | 2014-04-30 |
Family
ID=50536839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320790783.9U Expired - Fee Related CN203569096U (en) | 2013-12-05 | 2013-12-05 | Monascus fermentation bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203569096U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994725A (en) * | 2016-06-24 | 2016-10-12 | 中国土产畜产进出口总公司 | Tea bottle for fermentation of loose dark tea |
| CN106701551A (en) * | 2016-12-28 | 2017-05-24 | 安徽丰原发酵技术工程研究有限公司 | Preparation method of aspergillus niger bran koji |
| CN110733753A (en) * | 2019-07-10 | 2020-01-31 | 青海华牛生物科技有限公司 | air sterile filtering visible sealing cover for pottery jar static fermentation |
-
2013
- 2013-12-05 CN CN201320790783.9U patent/CN203569096U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994725A (en) * | 2016-06-24 | 2016-10-12 | 中国土产畜产进出口总公司 | Tea bottle for fermentation of loose dark tea |
| CN106701551A (en) * | 2016-12-28 | 2017-05-24 | 安徽丰原发酵技术工程研究有限公司 | Preparation method of aspergillus niger bran koji |
| CN110733753A (en) * | 2019-07-10 | 2020-01-31 | 青海华牛生物科技有限公司 | air sterile filtering visible sealing cover for pottery jar static fermentation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140430 Termination date: 20161205 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |