CN203555135U - 一种用于烘烤型地瓜干制作的烘烤房 - Google Patents
一种用于烘烤型地瓜干制作的烘烤房 Download PDFInfo
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- CN203555135U CN203555135U CN201320461410.7U CN201320461410U CN203555135U CN 203555135 U CN203555135 U CN 203555135U CN 201320461410 U CN201320461410 U CN 201320461410U CN 203555135 U CN203555135 U CN 203555135U
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- heating
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- room
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 92
- 238000010438 heat treatment Methods 0.000 claims abstract description 70
- 238000007791 dehumidification Methods 0.000 claims abstract description 13
- 230000001939 inductive effect Effects 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 4
- 238000004891 communication Methods 0.000 claims description 2
- 238000004134 energy conservation Methods 0.000 abstract 1
- 238000004146 energy storage Methods 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 abstract 1
- 239000012774 insulation material Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 7
- 238000005265 energy consumption Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000270295 Serpentes Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003818 cinder Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012808 vapor phase Substances 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201320461410.7U CN203555135U (zh) | 2013-07-31 | 2013-07-31 | 一种用于烘烤型地瓜干制作的烘烤房 |
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CN201320461410.7U CN203555135U (zh) | 2013-07-31 | 2013-07-31 | 一种用于烘烤型地瓜干制作的烘烤房 |
Publications (1)
Publication Number | Publication Date |
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CN203555135U true CN203555135U (zh) | 2014-04-23 |
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CN201320461410.7U Expired - Fee Related CN203555135U (zh) | 2013-07-31 | 2013-07-31 | 一种用于烘烤型地瓜干制作的烘烤房 |
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CN (1) | CN203555135U (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112423604A (zh) * | 2018-05-17 | 2021-02-26 | 拉邦巴有限责任公司 | 烘焙系统 |
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2013
- 2013-07-31 CN CN201320461410.7U patent/CN203555135U/zh not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112423604A (zh) * | 2018-05-17 | 2021-02-26 | 拉邦巴有限责任公司 | 烘焙系统 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Baking room used for making baked sweet potato slices Effective date of registration: 20150305 Granted publication date: 20140423 Pledgee: Liancheng branch of China Co truction Bank Corp. Pledgor: LIANCHENG COUNTY FUNONG FOOD CO.,LTD. Registration number: 2015990000167 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170313 Granted publication date: 20140423 Pledgee: Liancheng branch of China Co truction Bank Corp. Pledgor: LIANCHENG COUNTY FUNONG FOOD CO.,LTD. Registration number: 2015990000167 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Baking room used for making baked sweet potato slices Effective date of registration: 20170327 Granted publication date: 20140423 Pledgee: Liancheng branch of China Co truction Bank Corp. Pledgor: LIANCHENG COUNTY FUNONG FOOD CO.,LTD. Registration number: 2017990000239 |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140423 |