CN203341566U - Food steamer change-over base cover for wok - Google Patents
Food steamer change-over base cover for wok Download PDFInfo
- Publication number
- CN203341566U CN203341566U CN 201320380546 CN201320380546U CN203341566U CN 203341566 U CN203341566 U CN 203341566U CN 201320380546 CN201320380546 CN 201320380546 CN 201320380546 U CN201320380546 U CN 201320380546U CN 203341566 U CN203341566 U CN 203341566U
- Authority
- CN
- China
- Prior art keywords
- food steamer
- wok
- change
- over base
- circular cowling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 238000002788 crimping Methods 0.000 claims description 3
- 230000002787 reinforcement Effects 0.000 claims description 3
- 230000001629 suppression Effects 0.000 claims description 3
- 238000010411 cooking Methods 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 5
- 235000012054 meals Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Abstract
The utility model relates to food apparatuses, in particular to a food steamer change-over base cover for a wok. The food steamer change-over base cover for the wok comprises an annular cover (1) which is upwards ridgy, wherein a food steamer base (2) is arranged on the inner edge of the annular cover (1), an overturned edge (3) is arranged on the outer edge of the annular cover (1), and a handle (4) is arranged on the upper surface of the annular cover (1). The food steamer change-over base cover for the wok has the advantages of being simple in structure, low in manufacturing cost and convenient to use, a meal can be heated in the process of vegetable cooking, energy is saved, and convenience is achieved in life.
Description
Technical field
The utility model relates to food instruments, is specifically related to a kind of switching of the food steamer for frying pan flap.
Background technology
Along with the continuous quickening of modern life rhythm and the continuous progress of science and technology, Modern Family is used the more energy-conservation and hot meal of micro-wave oven convenient use usually, and has abandoned the steamer of traditional use.But microwave-oven-heating can make food become dry, and loses soft mouthfeel.Cooking is the preparation method commonly used of Chinese dishes, deeply is subject to liking of Chinese people.Many families all have the frying pan as ladle and so on of making cooking.But the pot of cooking is only suitable for cooking, stew, and is unsuitable for steamed rice.Heat energy in the cooking process can not take full advantage of and waste.
Summary of the invention
Technical problem to be solved in the utility model is: for the problems referred to above, provide a kind of switching of the food steamer for frying pan flap, can utilize the hot meal of process of cooking.
Technical solution of the present utility model is: it consists of a circular cowling upwards swelled, and the inner edge of circular cowling is provided with the food steamer seat, and outer rim is provided with crimping, and the upper surface of circular cowling is provided with hand and holds handle.Be radial some protuberances or the recessed reinforcement of being suppressed with on described circular cowling.Described food steamer seat place is provided with the L-shaped edge that prevents that food steamer from sliding in cross section.
Technique effect of the present utility model is: it has advantages of that simple in structure, cost is hanged down and convenient the use, can utilize the hot meal of process of cooking, has both saved the energy, to life, brings convenience again.
The accompanying drawing explanation
Fig. 1 is perspective view of the present utility model.
The specific embodiment
As shown in Figure 1, it consists of a circular cowling 1 upwards swelled, and the inner edge of circular cowling 1 is provided with food steamer seat 2, and outer rim is provided with crimping 3, and the upper surface of circular cowling 1 is provided with hand and holds handle 4.Be radial some protuberances or the recessed reinforcement 5 of being suppressed with on described circular cowling 1.Described food steamer seat 2 places are provided with the L-shaped edge 6 that prevents that food steamer from sliding in cross section.
When the utility model is used, first circular cowling 1 is covered on frying pan, then place above it food steamer.The steam that utilizes the frying pan cooking or produce while cooking just can be good by food heat quickly and easily.
Claims (3)
1. for the food steamer switching flap of frying pan, it is characterized in that, it consists of a circular cowling (1) upwards swelled, and the inner edge of circular cowling (1) is provided with food steamer seat (2), and outer rim is provided with crimping (3), and the upper surface of circular cowling (1) is provided with hand and holds handle (4).
2. the switching of the food steamer for frying pan flap as claimed in claim 1, is characterized in that, is radial some protuberances or the recessed reinforcement (5) of being suppressed with on described circular cowling (1).
3. the switching of the food steamer for frying pan flap as claimed in claim 1, is characterized in that, described food steamer seat (2) locates to be provided with the L-shaped edge (6) that prevents that food steamer from sliding in cross section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320380546 CN203341566U (en) | 2013-06-29 | 2013-06-29 | Food steamer change-over base cover for wok |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320380546 CN203341566U (en) | 2013-06-29 | 2013-06-29 | Food steamer change-over base cover for wok |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203341566U true CN203341566U (en) | 2013-12-18 |
Family
ID=49741518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320380546 Expired - Fee Related CN203341566U (en) | 2013-06-29 | 2013-06-29 | Food steamer change-over base cover for wok |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203341566U (en) |
-
2013
- 2013-06-29 CN CN 201320380546 patent/CN203341566U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131218 Termination date: 20180629 |