CN202653877U - Composite inner round bottom wok - Google Patents

Composite inner round bottom wok Download PDF

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Publication number
CN202653877U
CN202653877U CN 201220297783 CN201220297783U CN202653877U CN 202653877 U CN202653877 U CN 202653877U CN 201220297783 CN201220297783 CN 201220297783 CN 201220297783 U CN201220297783 U CN 201220297783U CN 202653877 U CN202653877 U CN 202653877U
Authority
CN
China
Prior art keywords
pot
wok
round
outside
frying pan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220297783
Other languages
Chinese (zh)
Inventor
伍建明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MEYER (ZHAOQING) METAL PRODUCTS CO Ltd
Original Assignee
MEYER (ZHAOQING) METAL PRODUCTS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MEYER (ZHAOQING) METAL PRODUCTS CO Ltd filed Critical MEYER (ZHAOQING) METAL PRODUCTS CO Ltd
Priority to CN 201220297783 priority Critical patent/CN202653877U/en
Application granted granted Critical
Publication of CN202653877U publication Critical patent/CN202653877U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a composite inner round bottom wok which comprises a wok body, wherein the inner side of the bottom of the wok body is of an arc structure; the outer side of the bottom of the wok body is of a flat bottom structure; and a magnetic layer is arranged at the outer side of the bottom of the wok body. The wok provided by the utility model can be used on open fire and induction cookers, and has the advantages that the cooking oil is saved and the placing position is not limited.

Description

Compound interior round bottom frying pan
Technical field
The utility model relates to a kind of daily cooker, specifically a kind of compound interior round bottom frying pan.
Background technology
At present, the frying pan that people use has to use also having on the electromagnetic oven and uses on the naked light stove and accessory, but uses the flat bottom cooker on electromagnetic oven, because the end also is flat-bottom structure in the pot, do not meet the traditional custom of cooking of China, therefore this structure makes people's cooking inconvenient, and waste edible oil; The round bottom frying pan of use on naked light can not use at electromagnetic oven, can only use at the naked light stove and accessory, and this round bottom frying pan can not be placed on the kitchen range top reposefully, and putting position is limited to.
The utility model content
The purpose of this utility model provides a kind ofly both can be used at naked light, can use at electromagnetic oven again, and economize edible oil, the compound interior round bottom frying pan at the bottom of the human oriented design inner arc.
For achieving the above object, the technical scheme that the utility model adopts is: a kind of compound interior round bottom frying pan, comprise a pot body, and wherein, the inboard of described bottom of pot body is arc structure, the outside of bottom of pot body is flat-bottom structure; The outside at bottom of pot body also is provided with magnetic layer.
Preferred technical scheme is that the outside of described bottom of pot body is the evagination platform structure.
The utility model is arc structure by the inboard that bottom of pot body is set after adopting said structure, and the outside of bottom of pot body is the frying pan of flat-bottom structure, and at the arranged outside magnetic layer of bottom of pot body.The frying pan of this sample structure both can use at naked light, also can use at electromagnetic oven, and the structure that the interior end is round bottom not only met the traditional habits and customs of China, in the more flexible and convenient use of cooking process, and saved edible oil; The outside of bottom of pot body is flat-bottom structure, makes product be not limited to putting position, can steadily naturally arbitrarily be placed in any position.
Further improvement is that the outside of bottom of pot body is the evagination platform structure, the bottom of a pan has thickeied like this, make the product bottom not yielding, conduct heat more even because composite base can store a large amount of heat energy, so when use heat approximately three minutes than high flame after, can suitably turn down firepower, utilize the heat of high temperature of composite base to continue to cook, nutrition and the original flavor of food better can be retained like this, pan plays low-carbon (LC), energy-conservation, the healthy trend of cooking fully like this.
Description of drawings
Below in conjunction with the drawings and specific embodiments the utility model is described in further detail:
Fig. 1 is the utility model structure chart.
Among the figure: 1 pot of body, 11 inboards, 12 outsides, 2 magnetic layers.
The specific embodiment
Shown in Figure 1, compound interior round bottom frying pan of the present utility model comprises pot body 1, and wherein, the inboard 11 of pot body 1 bottom is arc structure, and the outside 12 of pot body 1 bottom is flat-bottom structure; The outside in pot body 1 bottom also is provided with magnetic layer 2.The outside of pot body 1 bottom is the evagination platform structure in the present embodiment, make like this product bottom not yielding, conduct heat more even, because composite base can be stored a large amount of heat energy, so when use heat approximately three minutes than high flame after, can suitably turn down firepower, utilize the heat of high temperature of composite base to continue to cook, nutrition and the original flavor of food better can be retained like this, pan plays low-carbon (LC), energy-conservation, the healthy trend of cooking fully like this.
Frying pan of the present utility model not only can use at naked light, also can use at electromagnetic oven, and the structure that the interior end is round bottom not only meets the traditional custom of cooking of China, in the more flexible and convenient use of cooking process, and saves edible oil; The outside of bottom of pot body is flat-bottom structure, makes product be not limited to putting position, can steadily naturally arbitrarily be placed in any position.
The above is preferred embodiment of the present utility model; certainly can not limit with this interest field of the utility model; should be understood that; for those skilled in the art; the technical solution of the utility model is made amendment or is equal to replacement, do not break away from the protection domain of technical solutions of the utility model.

Claims (2)

1. a compound interior round bottom frying pan comprises a pot body (1), it is characterized in that: the inboard (11) of described pot body (1) bottom is arc structure, and the outside (12) of pot body (1) bottom is flat-bottom structure; The outside in pot body (1) bottom also is provided with magnetic layer (2).
2. compound interior round bottom frying pan according to claim 1 is characterized in that: the outside of described pot body (1) bottom is the evagination platform structure.
CN 201220297783 2012-06-25 2012-06-25 Composite inner round bottom wok Expired - Fee Related CN202653877U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220297783 CN202653877U (en) 2012-06-25 2012-06-25 Composite inner round bottom wok

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220297783 CN202653877U (en) 2012-06-25 2012-06-25 Composite inner round bottom wok

Publications (1)

Publication Number Publication Date
CN202653877U true CN202653877U (en) 2013-01-09

Family

ID=47448832

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220297783 Expired - Fee Related CN202653877U (en) 2012-06-25 2012-06-25 Composite inner round bottom wok

Country Status (1)

Country Link
CN (1) CN202653877U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105433764A (en) * 2015-12-03 2016-03-30 九阳股份有限公司 Multipurpose frying pan

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105433764A (en) * 2015-12-03 2016-03-30 九阳股份有限公司 Multipurpose frying pan
CN105433764B (en) * 2015-12-03 2018-10-19 九阳股份有限公司 A kind of multi-purpose frying pan

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
EXPY Termination of patent right or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130109

Termination date: 20150625