CN203307321U - Squeezing equipment of glutinous rice wine - Google Patents
Squeezing equipment of glutinous rice wine Download PDFInfo
- Publication number
- CN203307321U CN203307321U CN201320367437XU CN201320367437U CN203307321U CN 203307321 U CN203307321 U CN 203307321U CN 201320367437X U CN201320367437X U CN 201320367437XU CN 201320367437 U CN201320367437 U CN 201320367437U CN 203307321 U CN203307321 U CN 203307321U
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- CN
- China
- Prior art keywords
- outer container
- rice wine
- sticky rice
- glutinous rice
- container
- Prior art date
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Abstract
The utility model discloses squeezing equipment of glutinous rice wine. The squeezing equipment comprises a rigid outer container with upper and lower openings, and a retractable inner container, wherein the outer container is in the shape of at least one grade of calabash; each grade of the calabash comprises two cavities; the lower opening of the outer container is provided with filtering cloth for sealing the lower opening; an air inlet is formed in the upper part of the inner container; the air inlet of the inner container penetrates through the upper opening in the outer container; the bottom of the inner container stretches into the bottom of the outer container. According to the squeezing equipment disclosed by the utility model, a multi-grade-calabash-shaped outer container structure is adopted so that during work, the inner container is expanded to squeeze wine dregs on the inner wall of the outer container and the glutinous rice wine flows downwards from the inner wall of the outer container and the sufficient squeezing is realized on the squeezing part; no glutinous rice wine is remained in the wine dregs through a plurality of grades of squeezing; the glutinous rice wine flows out from the lower opening of the outer container so that the yield of the glutinous rice wine is greatly improved and a condition that the glutinous rice wine is remained in the wine dregs and is wasted is avoided.
Description
Technical field
The utility model relates to brewing technical field, is specifically related to a kind of press apparatus of sticky rice wine.
Background technology
The preparation technology of sticky rice wine is: raw material is processed, lower bent saccharification is squeezed, ferment, separate, blend, ageing, sterilizing and filling.Sticky rice wine is after fermentation completes, and sticky rice wine and schlempe mix, and therefore need to schlempe, separate sticky rice wine.Separating technology in the middle of existing, be mainly the sticky rice wine after fermentation and schlempe are packed in filter bag, then filter bag is pushed, from filter bag, extruding, and schlempe is retained in filter bag by sticky rice wine, and above-mentioned technique can be pushed manually filter bag and be completed, also can to the filter bag application of force, complete with equipment, but both exist efficiency low, squeeze insufficient, the deficiency of residual too much sticky rice wine in schlempe.
The utility model content
Technical problem to be solved in the utility model is to provide a kind of press apparatus that squeezes sticky rice wine abundant, simple in structure.
For solving the problems of the technologies described above, the technical solution adopted in the utility model is as follows:
A kind of press apparatus of sticky rice wine, it is characterized in that: the rigid outer container and the telescopic inner jar that comprise upper and lower opening, described outer container is the shape of one-level cucurbit at least, and every grade of cucurbit comprises two chambers, and the lower opening of outer container is provided with filter cloth lower opening is sealed; Described inner jar top offers inlet mouth, and the inner jar inlet mouth passes outside the upper shed of outer container, the bottom of inner jar extend into the bottom of outer container.
Preferably, the connection section that connects upper and lower two chambers on described every grade of cucurbit is press part with the connection section that is connected upper and lower two-stage cucurbit, and the aperture of this press part is 0.2～6cm.
Preferably, the aperture of described press part reduces from top to bottom successively.
In order conveniently to work continuously, preferably offer opening for feed on first chamber of described outer container.
For the convenient filter residue of discharging, the bottom of described each chamber all offers slag notch, and this slag notch is provided with valve.
Preferably, the Telescopic container of described inner jar for being made by the rubber model material.
Compared with prior art, the utility model adopts multistage lageniform outer container structure, when work, now inner jar is filled to a part of gas, then the sticky rice wine after fermenting and schlempe are packed in outer container, again inner jar is continued to inflation, the outside container inner wall extruding of inner jar expansion schlempe, sticky rice wine flows downward from the outer container inwall, at press part, obtain squeezing the most fully, and pass through Multistage squeezing, residual without sticky rice wine in schlempe, sticky rice wine flows out from the lower opening of outer container, improved greatly the output of sticky rice wine, avoid sticky rice wine to remain in schlempe and caused waste, in addition, this device can be worked continuously, high efficiency, and, inner jar with outer container without being fixedly connected with, outer container aging or damaged after, can, directly from outer container, taking out, be convenient for changing.
The accompanying drawing explanation
Fig. 1 is the structural representation of press apparatus when inner jar expands of a kind of sticky rice wine of the utility model.
Number in the figure is: 1, outer container; 2, inner jar; 3, filter cloth; 4, opening for feed; 5, slag notch.
Embodiment
The press apparatus of a kind of sticky rice wine of the utility model, as shown in Figure 1, comprise the rigid outer container 1 of upper and lower opening and meaned for dotted line by the telescopic inner jar 2(inner jar 2 that the rubber model material is made), described outer container 1 is the shape of two-stage cucurbit, every grade of cucurbit comprises two chambers, comprises altogether 4 chambers.The upper shed of outer container 1 is opened in the top of first chamber, and the lower opening of outer container 1 is opened in the bottom of a bottom chamber, be used to discharging sticky rice wine, on the lower opening of outer container 1, is provided with filter cloth 3 lower opening is sealed; Described inner jar 2 tops offer inlet mouth, and inner jar 2 inlet mouths pass outside the upper shed of outer container 1, the bottom of inner jar 2 extend into the bottom of outer container 1.Inner jar 2 is after inflation, identical with outer container 1 shape, is the shape of two-stage cucurbit, comprises 4 chambers, and the inner chamber of the shape of inner jar 2 and outer container 1 such as can reach at the large effect.
The connection section that connects upper and lower two chambers on described every grade of cucurbit is press part with the connection section that is connected upper and lower two-stage cucurbit, and the aperture of this press part is 0.2～6cm.The aperture of described press part can all equate, also can reduce successively from top to bottom, and more abundant in order to squeeze, schlempe is drier, the noresidue sticky rice wine, and in this preferred embodiment, the aperture of described press part reduces from top to bottom successively.
The mixing raw material of sticky rice wine and schlempe can be packed into from the upper shed of outer container 1, but after inner jar 2 inflations, upper shed is filled up by inner jar 2, in order to work continuously, offers opening for feed 4 on first chamber of described outer container 1.The mixing raw material of sticky rice wine and schlempe can continue input from opening for feed 4.
Schlempe after having squeezed, can pour out from upper shed, but need to stop operation, and inconvenient, in order to discharge fast schlempe and the convenient schlempe that cleans, in this preferred implementation, the bottom of described each chamber all offers slag notch 5, and this slag notch 5 is provided with valve.
Claims (6)
1. the press apparatus of a sticky rice wine, it is characterized in that: the rigid outer container (1) and the telescopic inner jar (2) that comprise upper and lower opening, described outer container (1) is the shape of one-level cucurbit at least, every grade of cucurbit comprises two chambers, and the lower opening of outer container (1) is provided with filter cloth (3) lower opening is sealed; Described inner jar (2) top offers inlet mouth, and inner jar (2) inlet mouth passes outside the upper shed of outer container (1), the bottom of inner jar (2) extend into the bottom of outer container (1).
2. the press apparatus of sticky rice wine according to claim 1 is characterized in that: the connection section that connects upper and lower two chambers on described every grade of cucurbit is press part with the connection section that is connected upper and lower two-stage cucurbit, and the aperture of this press part is 0.2～6cm.
3. the press apparatus of sticky rice wine according to claim 2, it is characterized in that: the aperture of described press part reduces from top to bottom successively.
4. according to the press apparatus of the described sticky rice wine of claim 1～3 any one, it is characterized in that: on first chamber of described outer container, offer opening for feed (4).
5. according to the press apparatus of the described sticky rice wine of claim 1～3 any one, it is characterized in that: the bottom of described each chamber all offers slag notch (5), and this slag notch (5) is provided with valve.
6. according to the press apparatus of the described sticky rice wine of claim 1～3 any one, it is characterized in that: the Telescopic container of described inner jar (2) for being made by the rubber model material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320367437XU CN203307321U (en) | 2013-06-25 | 2013-06-25 | Squeezing equipment of glutinous rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320367437XU CN203307321U (en) | 2013-06-25 | 2013-06-25 | Squeezing equipment of glutinous rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203307321U true CN203307321U (en) | 2013-11-27 |
Family
ID=49613543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320367437XU Expired - Fee Related CN203307321U (en) | 2013-06-25 | 2013-06-25 | Squeezing equipment of glutinous rice wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203307321U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103289880A (en) * | 2013-06-25 | 2013-09-11 | 广西运亨酒业有限公司 | A squeezing apparatus for glutinous rice wine |
-
2013
- 2013-06-25 CN CN201320367437XU patent/CN203307321U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103289880A (en) * | 2013-06-25 | 2013-09-11 | 广西运亨酒业有限公司 | A squeezing apparatus for glutinous rice wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131127 Termination date: 20210625 |