CN203274880U - Electronic scale system with cooking control function - Google Patents

Abstract

The utility model discloses an electronic scale system with cooking control function, which comprises an electronic scale and is used for weighing food, water and auxiliary materials to be cooked; culinary art measuring device, including first master control board and the first display screen, first control panel, the first power module that are connected with first master control board, the data output end of weighing of electronic scale is connected with the data input of first master control board. Accurately weighing the weight of food by an electronic scale, and calculating the water quantity and/or auxiliary materials required by cooking the food with the weight by combining a food type system, wherein the system comprises a database of the water quantity, time and temperature required by cooking for various foods, different weights, different tastes; the utility model discloses make culinary art more reasonable, accurate with scientific means, avoided traditional culinary art to rely on the water yield and/or auxiliary material that experience brought too much or too little, culinary art time overlength or short, high temperature or disadvantage such as short excessively.

Description

An Electronic Scale System with Cooking Control Function

technical field

The utility model relates to the cooking field, in particular to an electronic scale system with a cooking control function.

Background technique

In our daily home cooking process, we often encounter the situation of how much water is used for the staple food, or how much other seasonings are used for the staple food. For example, when we use a rice cooker to cook rice, how much water is used for how much rice, we all use experience to add how much water. One day, due to the change of the amount of rice, the experience value of adding water is not very accurate. At this time, the taste of the cooked rice may be too bad or too hard. There are three elements to be controlled during the cooking process, one is the cooking time, the other is the water ratio added to the cooking, and the third is the temperature control. the

Utility model content

In order to make cooking more scientific and rational, since the electronic scale can accurately measure the weight of food, the utility model proposes an electronic scale system with a cooking control function.

The technical scheme that the utility model adopts is:

An electronic scale system with a cooking control function, characterized in that it comprises:

Electronic scales for weighing cooking ingredients;

Cooking measuring device, the cooking measuring device includes a first main control board and is respectively connected with the first display screen, the first control panel, and the first power supply module, and the weighing data output terminal of the electronic scale is connected to the first main control board data input connection.

The cooking measuring device is a mobile smart terminal or a handheld display device, and the weighing data of the electronic scale is transmitted to the mobile smart terminal or the handheld display device, and the mobile smart terminal or the handheld display device displays the cooking place according to the weighing data and the type of material. required parameters.

The cooking measurement device also includes a first transmission module for receiving the weighted value of the ingredients on the electronic scale, the data receiving end of the first transmission module is connected to the electronic scale, and the data output end is connected to the first main control board.

The first transmission module is a first wireless transmission module, and the first wireless transmission module is wirelessly connected with the electronic scale.

The electronic scale includes: a loading tray, a load cell for measuring the weight of an object to be measured in the loading tray, an A/D analog-to-digital converter connected to the output end of the load cell, and an A/D analog-to-digital converter A second main control board connected, and a second display screen connected to the second main control board, a second control panel, a second power supply module, and a second transmission module for communicating with the first transmission module.

The second transmission module is a second wireless transmission module.

The cooking measuring device is integrated in an electronic scale, and the electronic scale includes a loading tray connected in sequence, a load cell for measuring the weight of an object to be measured in the loading tray, and an A/D analog-to-digital converter. The data output end of the A/D analog-to-digital converter is connected with the data input end of the first main control board.

The utility model has the beneficial effects of an electronic scale system with a cooking control function: accurately weigh the weight of food through the electronic scale, and combine the food type system to calculate the amount of water and/or auxiliary materials required for cooking the weight of food. The system includes For all kinds of food, different weights, different tastes, the database of water volume, time, and temperature required for cooking, the database encodes all kinds of foods, and conducts cooking experiments on various foods and their weights for the general public to obtain various Food, different weights, different tastes, map the amount of water, auxiliary materials, time, and temperature required for cooking, that is, input the food code and weight, and the system can obtain the corresponding amount of water, auxiliary materials, time, and temperature; the utility model uses scientific means It makes the cooking more reasonable and accurate, and avoids the disadvantages of too much or too little water and/or auxiliary materials, too long or too short cooking time, too high or too short temperature, etc. caused by traditional cooking relying on experience.

In addition, the system can also obtain the calorie value of the target food weight, so that the user can know how much calorie value the food of this weight has, so that he can choose to eat reasonably and achieve a healthy diet.

Description of drawings

Below in conjunction with accompanying drawing, the specific embodiment of the present utility model is described further.

Fig. 1 is a block diagram of the first embodiment of the utility model;

Fig. 2 is the functional block diagram of the second embodiment of the utility model;

Fig. 3 is the flowchart of the utility model using method;

Fig. 4 is the flowchart of step A in the utility model using method;

Fig. 5 is the flowchart of step B in the utility model using method;

Fig. 6 is the flowchart of step C in the utility model using method;

Fig. 7 is a flowchart of step D in the method of use of the utility model.

Detailed ways

As shown in Figure 1, it is the first embodiment of the present utility model, an electronic scale system with cooking control function, including:

Electronic scale 1, used for weighing food to be cooked, water volume and auxiliary materials;

The cooking measuring device 2, the cooking measuring device 2 comprises a first main control board 21 and is respectively connected with the first display screen 25, the first control panel 22, the first power supply module 23, the weighing data output terminal of the electronic scale 1 and the first The data input end of the main control board 21 is connected. The first main control panel 21 includes a database of water volume, time, and temperature required for cooking for various foods, different weights, and different tastes. This database also codes various foods, and the system only needs to input the food code at the first control panel 22 to select the food category after it is turned on; the first display 25 is an LED display or an LCD display; the first control panel 22 It is a button panel or a touch panel; the first power module 23 is a storage battery or a power driver connected to the mains.

The cooking measurement device 2 also includes a first transmission module for obtaining the weight value of the food to be cooked weighed by the electronic scale 1, and the first transmission module is controlled by the first main control board 21; wherein, the first transmission module is The first wireless transmission module 24, of course, the wireless transmission module 24 is only preferred in this embodiment, and this embodiment can also be realized by a wired transmission module.

Wherein, the cooking measuring device 2 of this embodiment is a mobile smart terminal 3 and/or a handheld display device 4, the weighing data of the electronic scale 1 is transmitted to the mobile smart terminal 3 or the handheld display device 4, and the mobile smart terminal 3 or the handheld display device The device 4 displays the parameters required for cooking according to the weighing data and the types of materials. The two cooking measuring devices 2 can adapt to the measurement and calculation of different tasks, and one can work well when the other fails.

As shown in the figure, the electronic scale 1 includes: a loading tray 11, a load cell 12 for measuring the weight of an object to be measured in the loading tray 11, and an A/D analog-to-digital converter 13 connected to the output end of the load cell 12 , the second main control board 14 that links to each other with A/D analog-to-digital converter 13, and the second display screen 15 that links to each other with the second main control board 14, the second control panel 16, the second power supply module 17, and for The second transmission module communicates with the first transmission module, and the second transmission module is the second wireless transmission module 18 . Among them, the loading tray 11 is used to hold food, cooking utensils, applied water and/or auxiliary materials, etc.; the A/D analog-to-digital converter 13 is used to convert the analog signal transmitted by the load cell 12 into a digital signal and send it To the second main control board 14, the second main control board 14 processes the digital signal into physical signals such as weight (weight, temperature, time) and displays it on the second display screen 15; the second display screen 15 is an LED display screen or LCD display screen; the second control panel 16 is a button panel or a touch panel; the second power module 17 is a battery or a power driver connected to commercial power.

As shown in Figure 2, it is the second embodiment of the utility model, the cooking measuring device 2 of the present utility model is integrated in the electronic scale 1, and the integration mode simplifies the structure of the device; wherein, the cooking measuring device 2 includes the first main The control board 21 and the first display screen 25 connected to the first main control board 21 , the first control panel 22 and the first power module 23 . Described electronic balance 1 comprises loading tray 11, is used to measure the load cell 12 of the weight of the object to be measured in the load tray 11, the A/D analog-to-digital converter 13 that links to each other with load cell 12 output ends, and A/D The D analog-to-digital converter 13 is connected to the first main control board 21 .

In this embodiment, the electronic scale 1 and the cooking measuring device 2 share the first display screen 25 connected to the first main control board 21 , the first control panel 22 , and the first power supply module 23 . That is to say, the first main control panel 21 not only handles the weighing function, but also calculates the required amount of water and/or auxiliary materials according to the type of food and the weighing value, and the mouthfeel coefficient input by the user through the first control panel 22, and through the first Displayed on the display screen 25, the first display screen 25 is an LED display screen or an LCD display screen, and the first control panel 22 is a button panel or a touch panel.

As shown in Figure 3, a method for using an electronic scale system with a cooking control function includes the following steps:

A. System initialization;

B. Weight measurement of the food to be tested;

C. The cooking measurement device calculates and displays the amount of water and/or the weight of auxiliary materials that need to be applied, as well as the cooking time and temperature according to the food type and food weight information;

D. Detection Measure the amount of water and/or weight of auxiliary materials applied by the user through an electronic scale, so that the actual amount of water and/or weight of auxiliary materials applied is consistent with the amount of water and/or weight of auxiliary materials required for calculation.

As shown in Figure 4, step A includes: A1) power-on and initialisation; A2) storage detection of the cooking measurement device; A3) detection of the load cell; A4) voltage detection of the electronic scale and the cooking measurement device; A5) wireless transmission Module detection; A6) shows successful initialization.

As shown in Figure 5, step B includes: B1) measuring the weight of the container; B2) removing the weight of the container; B3) measuring the net weight of the food after putting the food into the container.

As shown in Figure 6, step C includes: C1) input the food code; C2) check whether the food code exists in the database, if not, return to C1 and re-enter the food code; C3) according to the confirmed food code and the measured food net weight, Calculates and displays the required amount of water and/or ingredient weight, cooking time and temperature.

As shown in Figure 7, step D includes: D1) memorizing the net weight of food and removing the current food weight value; D2) measuring the amount of water and/or the weight of auxiliary materials applied; D3) judging whether the amount of water and/or auxiliary materials applied is consistent with the step It is consistent in C, if not, increase or decrease the amount of water and/or auxiliary materials, and return to D2; D4) shows that the amount of water and/or auxiliary materials has been added.

In addition, the cooking measuring device in step C of the method of use of the utility model calculates and displays the calorie value generated by the food according to the food type and food weight information, and the system can also obtain the calorie value generated by the target food weight, so that the user can Know how much caloric value the food of this weight has, so that you can choose to eat reasonably and eat healthily.

The electronic scale system with cooking control function of the utility model accurately weighs the weight of food through the electronic scale, and calculates the amount of water and/or auxiliary materials required for cooking the food of the weight in combination with the food type system. The system includes various types of food, Different weights, different tastes, the database of water volume, time, and temperature required for cooking. Different tastes map the amount of water, auxiliary materials, time, and temperature required for cooking, that is, input the food code and weight, and the system can obtain the corresponding water amount, auxiliary materials, time, and temperature; the utility model uses scientific means to make cooking more reasonable and Accurate, avoiding the disadvantages of too much or too little water and/or auxiliary materials, too long or too short cooking time, too high or too short temperature, etc. caused by traditional cooking relying on experience.

The above is only the preferred implementation of the utility model, the utility model is not limited to the above implementation, as long as the technical solutions to achieve the purpose of the utility model by basically the same means are within the scope of protection of the utility model.

Claims (7)

1. electronic scale system of controlling function with culinary art is characterized in that comprising:

Electronic scales (1) is for the weight of weighing cooking materials;

Culinary art measurement mechanism (2), described culinary art measurement mechanism (2) comprises the first master control board (21) and is connected respectively the first display screen (25), the first control panel (22), the first power module (23) with it, and the weighing data output terminal of described electronic scales (1) is connected with the data input pin of the first master control board (21).

2. according to claim 1 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described culinary art measurement mechanism (2) is mobile intelligent terminal (3) or hand-held display device (4), and the weighing data of described electronic scales (1) transfers in mobile intelligent terminal (3) or hand-held display device (4).

3. according to claim 1 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described culinary art measurement mechanism (2) also comprises for the first transport module that receives electronic scales food materials weighed quantity value, the data receiver of described the first transport module is connected with electronic scales (1), and data output end is connected with the first master control board (21).

4. a kind of electronic scale system of controlling function with culinary art according to claim 3, it is characterized in that: described the first transport module is the first wireless transport module (24), described the first wireless transport module (24) and electronic scales (1) wireless connections.

5. according to claim 3 or 4 is described a kind of with cooking the electronic scale systems of controlling function, it is characterized in that: described electronic scales (1) comprising: carrying disk (11), be used for measuring the LOAD CELLS (12) of the interior object under test weight of carrying disk (11), the A/D analog to digital converter (13) that is connected with LOAD CELLS (12) output terminal, the second master control board (14) that is connected with A/D analog to digital converter (13), and the second display screen (15) that is connected with the second master control board (14), the second control panel (16), second source module (17), with the second transport module that is used for communicating by letter with the first transport module.

6. according to claim 5 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described the second transport module is the second wireless transport module (18).

7. according to claim 1 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described culinary art measurement mechanism (2) is integrated in electronic scales (1), described electronic scales (1) comprises the carrying disk (11) that connects successively, LOAD CELLS (12), the A/D analog to digital converter (13) that is used for measuring the interior object under test weight of carrying disk (11), and the data output end of described A/D analog to digital converter (13) is connected with the data input pin of the first master control board (21).

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