CN203274880U - Electronic scale system with cooking control function - Google Patents
Electronic scale system with cooking control function Download PDFInfo
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- CN203274880U CN203274880U CN 201320225449 CN201320225449U CN203274880U CN 203274880 U CN203274880 U CN 203274880U CN 201320225449 CN201320225449 CN 201320225449 CN 201320225449 U CN201320225449 U CN 201320225449U CN 203274880 U CN203274880 U CN 203274880U
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- culinary art
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Abstract
The utility model discloses an electronic scale system with a cooking control function. The electronic scale system comprises an electronic scale used for weighing food to be cooked, water and needs; and a cooking measurement device, wherein the cooking measurement device comprises a first main control board, and a first display screen, a first control panel and a first power supply module which are connected with the first main control board, and a weighing data output terminal of the electronic scale is connected with a data input terminal of the first main control board. The electronic scale system has the advantages that the food weight is weighed accurately by the electronic scale, quantities of the water and/or the needs acquired for cooking the food with the weight are calculated by the system combining with the food type, and the system includes a database of water, time and temperature acquired for cooking, aiming at various foods, different weights, and different mouthfeel; and the cooking is reasonable and accurate by scientific means, and the disadvantages caused by a traditional experience-based cooking that the water and/or the needs are overmuch or insufficient, the cooking time is too long or too short, and the temperature is excessively high or low and the like can be overcome.
Description
Technical field
The utility model relates to culinary area, especially a kind of electronic scale system of controlling function with culinary art.
Background technology
We often can run into staple food and join How much water, or staple food are joined the situation of how many other condiment in daily family cooking process.For example, when we use the electric rice cooker meal, what meter water with what, everybody removes to add How much water by rule of thumb.Some day has been owing to having changed rice amount, and the empirical value that adds water just seems and be not very accurate, and the meal of stewing out this moment is just might mouthfeel too rotten or mouthfeel is too hard.The process of culinary art has three key elements to control well, and the one, the time of culinary art, the 2nd, cook added moisture content ratio, the 3rd, the control of temperature.
The utility model content
In order to cook scientific rationalization more, can measure accurately the weight of food due to electronic scales, the utility model proposes a kind of electronic scale system of controlling function with culinary art.
The technical solution adopted in the utility model is:
A kind of electronic scale system of controlling function with culinary art is characterized in that comprising:
Electronic scales is for the weight of weighing cooking materials;
The culinary art measurement mechanism, described culinary art measurement mechanism comprises the first master control board and is connected respectively the first display screen, the first control panel, the first power module with it, the weighing data output terminal of described electronic scales is connected with the data input pin of the first master control board.
Described culinary art measurement mechanism is mobile intelligent terminal or hand-held display device, the weighing data of described electronic scales transfers in mobile intelligent terminal or hand-held display device, and mobile intelligent terminal or hand-held display device show according to weighing data and material category the parameter that culinary art is required.
Described culinary art measurement mechanism comprises that also the data receiver of described the first transport module is connected with electronic scales for the first transport module that receives electronic scales food materials weighed quantity value, and data output end is connected with the first master control board.
Described the first transport module is the first wireless transport module, described the first wireless transport module and electronic scales wireless connections.
Described electronic scales comprises: carrying disk, LOAD CELLS that be used for to measure object under test weight in carrying disk, the A/D analog to digital converter that is connected with the LOAD CELLS output terminal, the second master control board that is connected with the A/D analog to digital converter, and the second display screen that is connected with the second master control board, the second control panel, second source module and for second transport module of communicating by letter with the first transport module.
Described the second transport module is the second wireless transport module.
Described culinary art measurement mechanism is integrated in electronic scales, described electronic scales comprises the carrying disk that connects successively, LOAD CELLS, the A/D analog to digital converter that is used for measuring object under test weight in carrying disk, and the data output end of described A/D analog to digital converter is connected with the data input pin of the first master control board.
a kind of beneficial effect of controlling the electronic scale system of function with culinary art of the utility model: by the weight of electronic scales accurate weighing food, go out the required water yield and/or the auxiliary material of this weight food of culinary art in conjunction with this food species system-computed, native system is included for various kinds of foods, Different Weight, different mouthfeels, cook the required water yield, time, the database of temperature, this database is encoded to various kinds of foods, and towards numerous crowds, various kinds of foods and weight thereof are done cuisine experiment and draw various kinds of foods, Different Weight, different mouthfeels, the water yield and auxiliary material that the mapping culinary art is required, time, temperature, namely input food code and weight, system just can draw the corresponding water yield and auxiliary material, time, temperature, the utility model makes culinary art more rationally, accurately with the means of science, has avoided conventional culinary to rely on the water yield that experience brings and/or auxiliary material is too much or very few, cooking time is long or too short, excess Temperature or the disadvantage such as too short.
In addition, native system can also draw the calorie value that the target food weight can produce, and makes the user know how many calorie values the food of this weight has, thereby selects rationally to eat, and accomplishes health diet.
Description of drawings
Below in conjunction with accompanying drawing, embodiment of the present utility model is described further.
Fig. 1 is the first embodiment theory diagram of the present utility model;
Fig. 2 is the second embodiment theory diagram of the present utility model;
Fig. 3 is the process flow diagram of the utility model using method;
Fig. 4 is the process flow diagram of steps A in the utility model using method;
Fig. 5 is the process flow diagram of step B in the utility model using method;
Fig. 6 is the process flow diagram of step C in the utility model using method;
Fig. 7 is the process flow diagram of step D in the utility model using method.
Embodiment
As shown in Figure 1, be the first embodiment of the present utility model, a kind of electronic scale system of controlling function with culinary art comprises:
Culinary art measurement mechanism 2, cook measurement mechanism 2 and comprise the first master control board 21 and be connected respectively the first display screen 25, the first control panel 22, the first power module 23 with it, the weighing data output terminal of electronic scales 1 is connected with the data input pin of the first master control board 21.The first master control board 21 is included for various kinds of foods, Different Weight, different mouthfeel, cook the database of the required water yield, time, temperature, this database is done cuisine experiment towards numerous crowds to various kinds of foods and weight thereof and is drawn, in addition, this database is also to the various kinds of foods coding, and system only needs just can choose this food species at the first control panel 22 input food codes in unlatching afterwards; The first display screen 25 is LED display or LCD display; The first control panel 22 is key panel or touch panel; The first power module 23 is accumulator or the power supply driver that connects civil power.
Culinary art measurement mechanism 2 also comprises be used to obtaining weigh the first transport module of the gravimetric value for the treatment of cooking food of electronic scales 1, this first transport module be controlled by the first master control board 21; Wherein, the first transport module is the first wireless transport module 24, and wireless transport module 24 is the preferred of the present embodiment certainly, and present embodiment also can realize by the wire transmission module.
Wherein, the culinary art measurement mechanism 2 of the present embodiment is mobile intelligent terminal 3 and/or hand-held display device 4, the weighing data of electronic scales 1 transfers in mobile intelligent terminal 3 or hand-held display device 4, mobile intelligent terminal 3 or hand-held display device 4 show according to weighing data and material category the parameter that culinary art is required, two culinary art measurement mechanisms 2 can adapt to the measurement of different task amount and calculate, and one breaks down that another also can well be worked.
As shown in the figure, electronic scales 1 comprises: carrying disk 11, LOAD CELLS 12 that be used for to measure the interior object under test weight of carrying disk 11, the A/D analog to digital converter 13 that is connected with LOAD CELLS 12 output terminals, the second master control board 14 that is connected with A/D analog to digital converter 13, and the second display screen 15 that is connected with the second master control board 14, the second control panel 16, second source module 17 and the second transport module that is used for communicating by letter with the first transport module, the second transport module is the second wireless transport module 18.Wherein, carrying disk 11 is used for food container, the kitchen tools of culinary art, the water yield that applies and/or auxiliary material etc.; A/D analog to digital converter 13 is used for simulating signal with LOAD CELLS 12 transmission and changes into digital signal and be sent to the second master control board 14, the second master control boards 14 and process digital signals into the physical signalling (weight, temperature, time) such as weight and be presented at second display screen 15; Second display screen 15 is LED display or LCD display; The second control panel 16 is key panel or touch panel; Second source module 17 is accumulator or the power supply driver that connects civil power.
As shown in Figure 2, be the second embodiment of the present utility model, culinary art measurement mechanism 2 of the present utility model is integrated in electronic scales 1, and intergration model has been simplified the structure of this device; Wherein, culinary art measurement mechanism 2 comprises the first master control board 21 and the first display screen 25 that is connected with the first master control board 21, the first control panel 22, the first power module 23.Described electronic scales 1 comprises carrying disk 11, be used for to measure the LOAD CELLS 12 of the interior object under test weight of carrying disk 11, the A/D analog to digital converter 13 that is connected with LOAD CELLS 12 output terminals, the first master control board 21 of being connected with A/D analog to digital converter 13.
In the present embodiment, electronic scales 1 shares with culinary art measurement mechanism 2 the first display screen 25, the first control panel 22, the first power module 23 that its first master control board 21 is connected.Function of weighing is not only processed in i.e. the first master control board 21, can also realize going out the required water yield and/or auxiliary material according to food species and the value of weighing, user by the mouthfeel coefficient calculations of the first control panel 22 inputs, and show by the first display screen 25, the first display screen 25 is LED display or LCD display, and the first control panel 22 is key panel or touch panel.
As shown in Figure 3, a kind of using method of controlling the electronic scale system of function with culinary art comprises the following steps:
A. system initialization;
B. food check weighing to be measured;
C. cook measurement mechanism according to food species and food weight information, calculate and show the water yield and/or the auxiliary material weight that need to apply, and cooking time and temperature;
D. detect via electronic scales and measure the water yield and/or the auxiliary material weight that the user applies, make the actual water yield that applies and/or auxiliary material weight and the calculating required water yield and/or auxiliary material weight consistent.
As shown in Figure 4, steps A comprises: the beginning initialization A1) powers on; A2) reservoir of culinary art measurement mechanism detects; A3) LOAD CELLS detects; A4) voltage detecting of electronic scales and culinary art measurement mechanism; A5) wireless transport module detects; A6) show the initialization success.
As shown in Figure 5, step B comprises: B1) measuring vessel weight; B2) remove container weight; B3) food is put into container after, measure the food net weight.
As shown in Figure 6, step C comprises: C1) input food code; C2) whether Query Database has this food code, if re-enter food code without returning to C1; C3) according to the food code of confirming and the food net weight surveyed, calculate and show institute's water requirement and/or auxiliary material weight, cooking time and temperature.
As shown in Figure 7, step D comprises: the D1) net weight of memory food, and remove the current foodstuff gravimetric value; D2) measure the weight of the water yield that applies and/or auxiliary material; D3) water yield that applies of judgement and/or auxiliary material whether with step C in consistent, if inconsistent increasing or the minimizing water yield and/or auxiliary material and returns to D2; D4) show that the water yield and/or auxiliary material add complete.
In addition, cook measurement mechanism in the utility model using method in step C according to food species and food weight information, calculate and demonstrate the calorie value that food can produce, native system can also draw the calorie value that the target food weight can produce, make the user know how many calorie values the food of this weight has, thereby select rationally to eat, accomplish health diet.
the utility model is a kind of controls the electronic scale system of function by the weight of electronic scales accurate weighing food with culinary art, go out the required water yield and/or the auxiliary material of this weight food of culinary art in conjunction with this food species system-computed, system includes for various kinds of foods, Different Weight, different mouthfeels, cook the required water yield, time, the database of temperature, this database is encoded to various kinds of foods, and towards numerous crowds, various kinds of foods and weight thereof are done cuisine experiment and draw various kinds of foods, Different Weight, different mouthfeels, the water yield and auxiliary material that the mapping culinary art is required, time, temperature, namely input food code and weight, system just can draw the corresponding water yield and auxiliary material, time, temperature, the utility model makes culinary art more rationally, accurately with the means of science, has avoided conventional culinary to rely on the water yield that experience brings and/or auxiliary material is too much or very few, cooking time is long or too short, excess Temperature or the disadvantage such as too short.
The above is only preferential embodiment of the present utility model, and the utility model is not limited to above-mentioned embodiment, as long as within realizing that with basic identical means the technical scheme of the utility model purpose all belongs to protection domain of the present utility model.
Claims (7)
1. electronic scale system of controlling function with culinary art is characterized in that comprising:
Electronic scales (1) is for the weight of weighing cooking materials;
Culinary art measurement mechanism (2), described culinary art measurement mechanism (2) comprises the first master control board (21) and is connected respectively the first display screen (25), the first control panel (22), the first power module (23) with it, and the weighing data output terminal of described electronic scales (1) is connected with the data input pin of the first master control board (21).
2. according to claim 1 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described culinary art measurement mechanism (2) is mobile intelligent terminal (3) or hand-held display device (4), and the weighing data of described electronic scales (1) transfers in mobile intelligent terminal (3) or hand-held display device (4).
3. according to claim 1 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described culinary art measurement mechanism (2) also comprises for the first transport module that receives electronic scales food materials weighed quantity value, the data receiver of described the first transport module is connected with electronic scales (1), and data output end is connected with the first master control board (21).
4. a kind of electronic scale system of controlling function with culinary art according to claim 3, it is characterized in that: described the first transport module is the first wireless transport module (24), described the first wireless transport module (24) and electronic scales (1) wireless connections.
5. according to claim 3 or 4 is described a kind of with cooking the electronic scale systems of controlling function, it is characterized in that: described electronic scales (1) comprising: carrying disk (11), be used for measuring the LOAD CELLS (12) of the interior object under test weight of carrying disk (11), the A/D analog to digital converter (13) that is connected with LOAD CELLS (12) output terminal, the second master control board (14) that is connected with A/D analog to digital converter (13), and the second display screen (15) that is connected with the second master control board (14), the second control panel (16), second source module (17), with the second transport module that is used for communicating by letter with the first transport module.
6. according to claim 5 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described the second transport module is the second wireless transport module (18).
7. according to claim 1 a kind of with cooking the electronic scale system of controlling function, it is characterized in that: described culinary art measurement mechanism (2) is integrated in electronic scales (1), described electronic scales (1) comprises the carrying disk (11) that connects successively, LOAD CELLS (12), the A/D analog to digital converter (13) that is used for measuring the interior object under test weight of carrying disk (11), and the data output end of described A/D analog to digital converter (13) is connected with the data input pin of the first master control board (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320225449 CN203274880U (en) | 2013-04-27 | 2013-04-27 | Electronic scale system with cooking control function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320225449 CN203274880U (en) | 2013-04-27 | 2013-04-27 | Electronic scale system with cooking control function |
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| Publication Number | Publication Date |
|---|---|
| CN203274880U true CN203274880U (en) | 2013-11-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320225449 Expired - Fee Related CN203274880U (en) | 2013-04-27 | 2013-04-27 | Electronic scale system with cooking control function |
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| CN (1) | CN203274880U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103245406A (en) * | 2013-04-27 | 2013-08-14 | 中山市永衡日用制品有限公司 | Electronic balance system and cooking control method |
| CN106843176A (en) * | 2017-02-20 | 2017-06-13 | 集合智造（北京）餐饮管理有限公司 | Method, the system for preparing food materials are automated in a kind of flexible manufacturing for food |
| CN109540275A (en) * | 2017-09-21 | 2019-03-29 | 宁波方太厨具有限公司 | A kind of steam box control method of measurable food materials weight |
| CN113557411A (en) * | 2019-01-30 | 2021-10-26 | 布瑞威利美国公司 | Scales, e.g. for use with cooking appliances |
-
2013
- 2013-04-27 CN CN 201320225449 patent/CN203274880U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103245406A (en) * | 2013-04-27 | 2013-08-14 | 中山市永衡日用制品有限公司 | Electronic balance system and cooking control method |
| CN106843176A (en) * | 2017-02-20 | 2017-06-13 | 集合智造（北京）餐饮管理有限公司 | Method, the system for preparing food materials are automated in a kind of flexible manufacturing for food |
| CN109540275A (en) * | 2017-09-21 | 2019-03-29 | 宁波方太厨具有限公司 | A kind of steam box control method of measurable food materials weight |
| CN109540275B (en) * | 2017-09-21 | 2021-01-19 | 宁波方太厨具有限公司 | Steam box control method capable of measuring weight of food materials |
| CN113557411A (en) * | 2019-01-30 | 2021-10-26 | 布瑞威利美国公司 | Scales, e.g. for use with cooking appliances |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131106 Termination date: 20160427 |