CN104036443A - Device and method for measuring calorie consumption and recommending diet - Google Patents

Abstract

The invention discloses a device and a method for measuring calorie consumption and recommending diet. The device is characterized by comprising a power supply, a vibration triggering module, a heartbeat sensing module, a temperature sensor, a memory, a display device, a wired or wireless interface and a Bluetooth module, wherein the components above are respectively connected with a microcontroller. The vibration triggering module comprises an electronic triggering module or a mechanical triggering module. The electronic triggering module outputs an acceleration change value. The mechanical triggering module is triggered according to current pulse output by a firing pin. The power supply comprises a super capacitor, a battery, a solar panel and a mechanical power generating device. The wired or wireless interface can be connected with a computer or a server cloud. The Bluetooth module can be connected with mobile devices such as a mobile phone. Compared with the prior art, the device has the advantages of light weight, low cost, low power consumption, and the like.

Description

A kind of apparatus and method of measuring calorie consumption recommended dietary

Technical field

The present invention relates to sensing and health field, refer more particularly to a kind of apparatus and method of measuring calorie consumption recommended dietary.

Background technology

Health problem is one of subject matter of facing of the people of institute's has age.And one of most important health problem relates to obesity.The fat body & mind children plays an important role in growing.Fat and overweight problem also has a direct impact other health problem such as such as heart disease, hypertension and diabetes.People generally admit to take exercise and reasonable diet is healthy key, and individual consumer is also necessary often to monitor its food intake dose.Many judiciaries require nutritional information to mark on F&B container.But consumer lacks the caloric reliable measurement of daily consumption, and the practicable dietary program that consumption is not formulated according to calorie.

A kind of common F&B intake monitoring technology is to keep the project such as such as caloric intake to carry out lasting record.The scope of these records comprises the use that is recorded to computer software from common paper pen.But a prominent question of these technology is that consumer need to remain these records.And consumer often can abandon holding the record.Go on a diet and be not easy, consumer may forget its minute book or find that pen has not had ink, thereby process is interrupted and finally abandons.Another problem that consumer runs into is relevant with dietary program, and neither one consumes calorie and the dietary program of formulation according to consumer's reality in the market.

Based on existing calorie of metering device, also need a kind of system that can simplify and improve consumer's efficiency, record serially, monitor nutritional information so that consumer spends little effort, and propose practicable dietary recommendation on monitoring basis.

Summary of the invention

To the object of the invention is in order addressing the above problem, a kind of device of measuring calorie consumption recommended dietary to be provided.It is characterized in that, comprise and the interconnective power supply of microcontroller, vibrations trigger module, heartbeat induction module, temperature sensor, storer, display, wired or wireless interface and bluetooth module.

Described vibrations trigger module comprises electronics trigger module or mechanical trigger module, electronics trigger module output acceleration change value, and mechanical trigger module is according to the current impulse of striker output.

Described power supply comprises super capacitor, battery, sun power electroplax, mechanical generating apparatus.

Described wired or wireless interface can connect computer or server high in the clouds.

Described bluetooth module can catcher machine etc. mobile device.

The present invention provides a kind of method of measuring calorie consumption recommended dietary simultaneously, it is characterized in that: comprise the following steps:

When 101. consumers run or walk, machinery or electronics trigger module detect vibrations, and output current pulse or digital signal;

102. microprocessors are received current impulse or digital signal, and this signal is processed, and calculate motion calorie consumption with reference to health and environment temperature, palmic rate simultaneously;

103. microprocessors use mathematical formulae to calculate dairy produce, meat, fruits and vegetables class and the staple food quantity that consumer should take in the same day;

104. storeies are stored the diet information of calorie consumption and recommendation, consult for later consumer;

105. displays are shown the diet information of calorie consumption and recommendation.

Described step 103, microprocessor uses mathematical formulae to calculate dairy produce, meat, fruits and vegetables class and the staple food quantity that consumer should take in the same day, specifically comprises the following steps;

301. according to sex, the age, and height, body weight, daily exercise situation, target the essential information such as arranges and calculates basal metabolic rate;

Women's basal metabolic rate=655+9.6 × body weight (kg)+1.8 × height (cm)-4.7 × age;

Male sex's basal metabolic rate=66+13.7 × body weight (kg)+5 × height (cm)-6.8 × age;

302. consume according to basal metabolic rate and motion caloric and calculate total power consumption;

303. change according to total power consumption and target energy consumption, calculate target and take in calorie;

Target is taken in the add deduct calorie of target energy consumption variation of calorie=total power consumption;

304. distribute by 3: 4: 3 by early, middle and late proportion of calories, the food species that recommendation should be taken in and quantity;

Breakfast: 1, egg, 300 grams, milk, calculates bread and other staple food quantity according to residue calorie;

Lunch: 150 grams of fruit, 250 grams, green vegetables, beef (raw heavy) 50 grams (body weight is less than or equal to 60kg) or 75 grams (body weight is greater than 60kg); According to unallocated calorie of residue, calculate cereal or the rice (dry weight) of every;

Dinner: 150 grams of fruit, 250 grams, green vegetables, fish (raw heavy) 75 grams (body weight is less than or equal to 60kg) or 100 grams (body weight is greater than 60kg); According to unallocated calorie of residue, calculate cereal or the noodles (raw heavy) of every;

Brief description of the drawings

Fig. 1 is structural representation of the present invention.

Fig. 2 is method flow diagram of the present invention.

Fig. 3 is that in the present invention, microprocessor uses mathematical formulae to calculate the process flow diagram of dairy produce, meat, fruits and vegetables class and staple food quantity that consumer should take in the same day.

Embodiment

Below in conjunction with the drawings and specific embodiments, the present invention is described in detail.

Embodiment 1

As shown in Figure 1, a kind of device of measuring calorie consumption recommended dietary, comprises and the interconnective power supply of microcontroller, vibrations trigger module, heartbeat induction module, temperature sensor, storer, display, wired or wireless interface and bluetooth module.

Described vibrations trigger module comprises electronics trigger module or mechanical trigger module, electronics trigger module output acceleration change value, and mechanical trigger module is according to the current impulse of striker output.

Described power supply comprises super capacitor, battery, sun power electroplax, mechanical generating apparatus.

Described wired or wireless interface can connect computer or server high in the clouds.

Described bluetooth module can catcher machine etc. mobile device.

As shown in Figure 2, a kind of method of measuring calorie consumption recommended dietary, comprises the following steps:

When 101. consumers run or walk, machinery or electronics trigger module detect vibrations, and output current pulse or digital signal;

102. microprocessors are received current impulse or digital signal, and this signal is processed, and calculate motion calorie consumption with reference to health and environment temperature, palmic rate simultaneously;

103. microprocessors use mathematical formulae to calculate dairy produce, meat, fruits and vegetables class and the staple food quantity that consumer should take in the same day;

104. storeies are stored the diet information of calorie consumption and recommendation, consult for later consumer;

105. displays are shown the diet information of calorie consumption and recommendation.

Embodiment 2

Parameter name	Parameter value
		Sex	Man

[0045]?

Age	30
		Height	175cm
Body weight	70kg
		The same day, motion consumed	1000 kilocalories
Target energy consumption changes	Reduce by 45 grams of meat every day

As shown in Figure 3, microprocessor uses mathematical formulae to calculate dairy produce, meat, fruits and vegetables class and the staple food quantity that consumer should take in the same day, comprises the following steps:

301. according to sex, the age, and height, body weight, daily exercise situation, target the essential information such as arranges and calculates basal metabolic rate;

Male sex basal metabolic rate=66-13.7 × 70+5 × 175-6.8 × 30=1696

302. consume according to basal metabolic rate and motion caloric and calculate total power consumption;

Total power consumption=1696+1000=2696

303. change according to total power consumption and target energy consumption, calculate target and take in calorie;

Target is taken in calorie=2696-3500 × 45/450=2346;

304. distribute by 3: 4: 3 by early, middle and late proportion of calories, the food species that recommendation should be taken in and quantity;

Breakfast: 1, egg, 300 grams, milk, calculating bread according to residue calorie is [bread: 145 grams] with other staple food quantity;

Lunch: 150 grams of fruit, 250 grams, green vegetables, beef (raw heavy) 50 grams (body weight is less than or equal to 60kg) or 75 grams (body weight is greater than 60kg), according to unallocated calorie of residue, the cereal or the rice (in heavy) that calculate every they are [210 grams, rice];

Dinner: 150 grams of fruit, 250 grams, green vegetables, fish (raw heavy) 75 grams (body weight is less than or equal to 60kg) or 100 grams (body weight is greater than 60kg); According to unallocated calorie of residue, the cereal or the noodles (raw heavy) that calculate every are [137 grams, rice].

Claims (7)

1. measure the apparatus and method of calorie consumption recommended dietary for one kind, it is characterized in that, comprise and the interconnective power supply of microcontroller, vibrations trigger module, heartbeat induction module, temperature sensor, storer, display, wired or wireless interface and bluetooth module.

2. a kind of apparatus and method of measuring calorie consumption recommended dietary as claimed in claim 1, it is characterized in that, described vibrations trigger module comprises electronics trigger module or mechanical trigger module, electronics trigger module output acceleration change value, mechanical trigger module is according to the current impulse of striker output.

3. a kind of apparatus and method of measuring calorie consumption recommended dietary as claimed in claim 1, is characterized in that, described power supply comprises super capacitor, battery, sun power electroplax, mechanical generating apparatus.

4. a kind of apparatus and method of measuring calorie consumption recommended dietary as claimed in claim 1, is characterized in that, described wired or wireless interface can connect computer or server high in the clouds.

5. a kind of measure calorie as claimed in claim 1 consumes and the apparatus and method of recommended dietary, it is characterized in that, described bluetooth module can catcher machine etc. mobile device.

6. apparatus and method of measuring calorie consumption recommended dietary, is characterized in that: comprise the following steps:

When 101. consumers run or walk, machinery or electronics trigger module detect vibrations, and output current pulse or digital signal;

102. microprocessors are received current impulse or digital signal, and this signal is processed, and calculate motion calorie consumption with reference to health and environment temperature, palmic rate simultaneously;

103. microprocessors use mathematical formulae to calculate dairy produce, meat, fruits and vegetables class and the staple food quantity that consumer should take in the same day;

104. storeies are stored the diet information of calorie consumption and recommendation, consult for later consumer;

105. displays are shown the diet information of calorie consumption and recommendation.

7. a kind of apparatus and method of measuring calorie consumption recommended dietary as claimed in claim 6, is characterized in that:

Described step 103, microprocessor uses mathematical formulae to calculate dairy produce, meat, fruits and vegetables class and the staple food quantity that consumer should take in the same day, specifically comprises the following steps;

301. according to sex, the age, and height, body weight, daily exercise situation, target the essential information such as arranges and calculates basal metabolic rate;

Women's basal metabolic rate=655+9.6 × body weight (kg)+1.8 × height (cm)-4.7 × age;

Male sex's basal metabolic rate=66+13.7 × body weight (kg)+5 × height (cm)-6.8 × age;

302. consume according to basal metabolic rate and motion caloric and calculate total power consumption;

303. change according to total power consumption and target energy consumption, calculate target and take in calorie;

Target is taken in the add deduct calorie of target energy consumption variation of calorie=total power consumption;

304. distribute by 3: 4: 3 by early, middle and late proportion of calories, the food species that recommendation should be taken in and quantity;

Breakfast: 1, egg, 300 grams, milk, calculates bread and other staple food quantity according to residue calorie;

Lunch: 150 grams of fruit, 250 grams, green vegetables, beef (raw heavy) 50 grams (body weight is less than or equal to 60kg) or 75 grams (body weight is greater than 60kg); According to unallocated calorie of residue, calculate cereal or the rice (dry weight) of every;

Dinner: 150 grams of fruit, 250 grams, green vegetables, fish (raw heavy) 75 grams (body weight is less than or equal to 60kg) or 100 grams (body weight is greater than 60kg); According to unallocated calorie of residue, calculate cereal or the noodles (raw heavy) of every.