CN203217617U - Handheld equipment for catering - Google Patents
Handheld equipment for catering Download PDFInfo
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- CN203217617U CN203217617U CN 201220498742 CN201220498742U CN203217617U CN 203217617 U CN203217617 U CN 203217617U CN 201220498742 CN201220498742 CN 201220498742 CN 201220498742 U CN201220498742 U CN 201220498742U CN 203217617 U CN203217617 U CN 203217617U
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- handheld device
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Abstract
Handheld equipment for catering is used for a catering service management system. The handheld equipment for catering comprises the following components: a wireless communication module, a control module, a storing module and a power supply module. The handheld equipment for catering further comprises a passive radio frequency identification reader, wherein the passive radio frequency identification reader comprises a dish ordering unit, a dish tracking unit and a work attendance checking unit. The wireless communication module is connected with the control module. The control module is further connected with the passive radio frequency identification reader, the storing module and the power supply module. Furthermore the passive radio frequency identification reader is connected with the storing module. The storing module is connected with the power supply module. The control module is in wireless communication connection with the kitchen system and the server end of the catering service management system through a wireless communication module.
Description
Technical field
The utility model relates to a kind of handheld device, and particularly relevant for a kind of food and drink handheld device for the food and beverage sevice management system.
Background technology
Along with the fast development of wireless communication technique, various application are more and more, and service also more and more comes into one's own.From catering trade, the used treasured of ordering dishes adopts the 433MHZ wireless telecommunications in existing dining room at present, waiter orders dishes by operate wireless and precious data is sent to WAP (AP, access point), AP prints the printer that client's consumption information is sent to the kitchen by cable network.Though existing wireless dish-order treasured utilizes wireless communication technique to accomplish that waiter's zero distance serves customers, kitchen, zero distance notice back, yet function singleness, can not accomplish single vegetable is accomplished to follow the tracks of completely, cause client to form black wall between orderring vegetable, client can't predict the time of serving and the process thereof of the vegetable of orderring.
In addition, catering industry consumer and staff usually are in flow state, are in a kind of unforeseen waiting status after the consumer has put just simultaneously.Staff east often walks the west race, and for the consumer provides service, some employees of while may seek loopholes lazy, and the enthusiasm that seems in face of client is slack behind client, and therefore, food and beverage enterprise's management also has certain degree of difficulty.
The utility model content
At the problems referred to above, the purpose of this utility model provides a kind of food and drink handheld device, is used for the food and beverage sevice management system, and it has the multiple function except ordering dishes.
The utility model provides a kind of food and drink handheld device, and it is used for comprising the food and beverage sevice management system.This food and drink handheld device comprises wireless communication module, control module, memory module, supply module and passive radio frequency identification reader.The passive radio frequency identification reader comprises the unit of ordering dishes, vegetable tracking cell and work attendance unit.Described wireless communication module is connected with control module.Control module is further with passive radio frequency identification reader, memory module, supply module and be connected, and the passive radio frequency identification reader is connected with memory module, and memory module is connected with supply module.Control module is connected with kitchen system and the server end radio communication of food and beverage sevice management system by wireless communication module.
In an embodiment of the present utility model, the dish clip of the internal embedding RFID tag in the described unit of ordering dishes or the electronic tag that contains radio frequency identification equipment carry out data read.
In an embodiment of the present utility model, described vegetable tracking cell is operated the vegetable of the unit selection of ordering dishes, and urges dish, and client's requirement is sent to kitchen system by wireless communication module.
In an embodiment of the present utility model, described work attendance unit comprises the module of swiping the card, enterprise staff is by the login of swiping the card of the described module of swiping the card, and the passive radio frequency identification reader is preserved employee job card information and charge time by the wireless communication module end that uploads onto the server.
In an embodiment of the present utility model, described control module comprises control chip, selection key and function button.
In an embodiment of the present utility model, described controller is also temporary to memory module in the working condition on the backstage record employee same day, and on same day during end-of-job, Connection Service device end is preserved data automatically, does the employee performance examination for company the data support is provided.
In an embodiment of the present utility model, described control chip is STM32 series main control chip.
In an embodiment of the present utility model, described food and drink handheld device further comprises display module, and it is connected with control module.
In an embodiment of the present utility model, described food and drink handheld device is under the situation of button not, control module can be closed display module automatically and be entered low power consumpting state in order to save electric weight, presses any key and can wake up when needs provide service for client.
In an embodiment of the present utility model, described wireless communication module is 433MHz radio-frequency module, infrared module, bluetooth module or WIFI module.
Food and drink handheld device described in the utility model, except possessing the wireless dish-order function, also have intelligent prompt and pass dish dish order function, machining state and time prompting from motion tracking per pass dish, greatly facilitate staff's work efficiency, also provide the timely detailed information of ordering dishes for the consumer simultaneously.And this food and drink handheld device can record employee's attendance record, and the data of detail record employee work contents such as job record are for the enterprise staff feedback on performance provides the data support.
Above-mentioned explanation only is the general introduction of technical solutions of the utility model, for can clearer understanding technological means of the present utility model, and can be implemented according to the content of instructions, and for above-mentioned and other purpose, feature and advantage of the present utility model can be become apparent, below especially exemplified by embodiment, and conjunction with figs., be described in detail as follows.
Description of drawings
Fig. 1 is the module map of the food and drink handheld device of the utility model preferred embodiment.
Fig. 2 is the passive RFID reader module figure of the food and drink handheld device of the utility model preferred embodiment.
Fig. 3 is the schematic appearance of the food and drink handheld device of the utility model preferred embodiment.
Embodiment
Below in conjunction with accompanying drawing preferred embodiment of the present utility model is described in detail, thereby so that advantage of the present utility model and feature can be easier to be it will be appreciated by those skilled in the art that protection domain of the present utility model is made more explicit defining.
See also Fig. 1 to shown in Figure 3, in this preferred embodiment, food and drink handheld device 10 is used for food management system, and it has multiple functions such as ordering dishes, follow the tracks of vegetable progress and staff attendance.
Food and drink handheld device 10 comprises wireless communication module 11, passive radio frequency identification (RFID, radio frequency identification devices) reader 12, control module 13, memory module 14, supply module 15 and display module 16.Wireless communication module 11 is connected with control module 13, control module 13 further is connected with passive RFID reader 12, memory module 14, supply module 15 and display module 16, and passive RFID reader 12 is connected with memory module 14, and memory module 14 is connected with supply module 15.
Wireless communication module 11 for example is the 433MHz wireless communication module.Passive radio frequency identification (RFID, radio frequency identification devices) reader 12 comprises the unit 121 of ordering dishes, vegetable tracking cell 122 and work attendance unit 123.Wherein, the dish clip of the 121 pairs of embedded 13.56MHZ RFID labels in unit of ordering dishes or contain RFID(13.56MHz) electronic tag carry out data read, thereby the corresponding vegetable title of sign.122 pairs of the vegetable tracking cell vegetable that unit 121 chooses of ordering dishes is operated, for urging dish and client's requirement being sent to kitchen system by wireless communication module 11.Work attendance unit 123 comprises the module of swiping the card, enterprise staff is when using described food and drink handheld device 10, the login of swiping the card above only need being placed on the employee job card of oneself, RFID reader 12 can be uploaded to employee job card information and charge time the wireless aps of company by wireless communication module 11 and transfer to the database server preservation, for staff attendance is done by company.
Please in the lump in conjunction with Fig. 1 and Fig. 3, control module 13 comprises STM32 series main control chip (not shown), selection key 102 and function button 103, the employee of food and beverage enterprise is by operation selection key 102 and function button 103, and order dishes operation and tracking vegetable are operated.Operation selection key 102 for example is the upper and lower, left and right button, and function button 103 for example is that operation such as starts shooting, shuts down, sends, returns at function.Simultaneously, the controller 13 of this hander is in the backstage record employee working condition on the same day, for example order dishes number of operations, time, urge information such as dish number of operations, and on the display module 16 of food and drink handheld device 10, do not show, and temporary memory module 14 to food and drink handheld device 10, and on same day during end-of-job, from being dynamically connected wireless aps and data transmission to the database server of company preserved, do the employee performance examination for company the data support is provided.Memory module 14 is used for storage related data and data.Supply module 15 provides operating voltage for food and drink handheld device 10, and it for example comprises general dry battery or lithium battery, and preferably, supply module 15 comprises the lithium battery of 1000mAh.Display module 16 comprises a LCDs 101, is used for showing vegetable information and status information.
In the use, utilize wireless communication module 11 and the kitchen system of food and drink handheld device 10 directly to carry out wireless telecommunications, the transmission dishes ordering information, and can further follow the tracks of the cutting of vegetable of orderring and join situation, cook's the situation of firing is in order to provide timely, convenient, consumption service intuitively for the consumer.
In addition, after this food and drink handheld device 10 powered on, whether each module of control module 13 self-verifyings operate as normal, and the most rational parameter that arranges of configuration automatically.Start enters main interface, and the staff logins to food and drink handheld device 10 by swiping the card.Food and drink handheld device 10 is under the situation of button not, and control module 13 can be closed screen automatically and be entered low power consumpting state in order to save electric weight, presses any key and can wake up when needs provide service for client.Pass dish person and can use it to pass dish as client, waiter can order dishes for client with it, urges dish, and client's requirement is sent to kitchen system by wireless communication module 11.Waiter the time of serving of inquiry vegetable that client orders, provides the time service of high-quality by the communication between food and drink handheld device 10 and the kitchen system for client.Control module 13 records of the handheld device of food and drink simultaneously 10 pass dish person's the number of times of brushing power taking subtab or dish clip each time, thereby record the biography dish amount that this passes dish person indirectly.Waiter's inquiry each time also can be recorded, and data are temporary to the memory module 14 of this food and drink handheld device 10, can be uploaded to database server during to the end-of-job on the same day, so that employee's feedback on performance is done by company.
The wireless communication module 11 that is appreciated that food and drink handheld device 10 also can use wireless communication modes such as infrared, bluetooth, WIFI except using 433MHz radio-frequency communication mode.Also namely, described wireless communication module 11 is 433MHz radio-frequency module, infrared module, bluetooth module or WIFI module.
In conjunction with above describing, the staff utilizes described food and drink handheld device 10 can inform the details of the vegetable that client selects at any time, approximately can reach dining table etc. after what minutes, so just solved consumer's the blind state that waits, provide information service for the consumer is in time detailed, the staff also need not run just can provide detailed food and beverage sevice for client between kitchen and client simultaneously, for example can urge dish for client, can be sent to the kitchen to client's taste demand and the way wireless communication module by this food and drink handheld device 10, and then be presented in face of the cook, client also can cancel vegetable that the cook do not do etc.In addition, the module of swiping the card of described food and drink handheld device 10 can be managed employee's work attendance situation, pass dish person, employees such as waiter the employee job card of oneself (for example, passive RFID tags 13.56MHz) login after food and drink handheld device 10 is swiped the card, thereby food and drink handheld device 10 is sent to the database server record employee's of our company work hours by wireless aps, memory module 14 meetings simultaneously be converted into data to employee's action on the backstage and temporarily preserve, and these content delivery are preserved to the data server of company, do evaluation of employee for company strong data support is provided, be conducive to improve the performance of enterprises.
Food and drink handheld device 10 described in the utility model by having added the RFID reader to follow the tracks of the real-time status of every dish product, makes the consumer obtain one to the own vegetable of orderring and understands timely comprehensively.Moreover, added the user at the RFID reader and used the employee job card login feature, to realize the purpose of staff attendance.In addition, food and drink handheld device 10 can be temporary record employee's an action datumization on the backstage, and transfer to database server preserve behind end-of-job.The utility model provides outstanding service by utilizing wireless telecommunications and RFID technology to be embodied as catering trade, use advanced wireless telecommunications scheme and RFID technology to reach wireless dish-order, the real-time status of radio tracking vegetable, staff attendance, the effect that employee work quantizes.
In sum, food and drink handheld device 10 described in the utility model the existing wireless dish-order function, also has intelligent prompt and passes dish dish order function, from machining state and the time prompting of motion tracking per pass dish on possessing market.Greatly facilitate staff's work efficiency, also provide the timely detailed information of ordering dishes for the consumer simultaneously.And the module of swiping the card of this food and drink handheld device 10 can read the dish clip ID that embeds IC-card, provides unique sign for following the tracks of the per pass dish.In addition, the module of swiping the card records employee's attendance record equally, and the data of detail record employee work contents such as job record are for the enterprise staff feedback on performance provides the data support.
The above, only be embodiment of the present utility model, be not that the utility model is done any pro forma restriction, though the utility model discloses as above with embodiment, yet be not in order to limit the utility model, any those skilled in the art, in not breaking away from the technical solutions of the utility model scope, when the technology contents that can utilize above-mentioned announcement is made a little change or is modified to the equivalent embodiment of equivalent variations, in every case be not break away from the technical solutions of the utility model content, any simple modification that foundation technical spirit of the present utility model is done above embodiment, equivalent variations and modification all still belong in the scope of technical solutions of the utility model.
Claims (6)
1. food and drink handheld device, be used for comprising the food and beverage sevice management system, this food and drink handheld device comprises wireless communication module, control module, memory module and supply module, it is characterized in that: this food and drink handheld device further comprises the passive radio frequency identification reader, and the passive radio frequency identification reader comprises the unit of ordering dishes, vegetable tracking cell and work attendance unit; Described wireless communication module is connected with control module, and control module is further with passive radio frequency identification reader, memory module, supply module and be connected, and the passive radio frequency identification reader is connected with memory module, and memory module is connected with supply module; Control module is connected with kitchen system and the server end radio communication of food and beverage sevice management system by wireless communication module.
2. food and drink handheld device according to claim 1, it is characterized in that, described work attendance unit comprises the module of swiping the card, enterprise staff is by the login of swiping the card of the described module of swiping the card, and the passive radio frequency identification reader is preserved employee job card information and charge time by the wireless communication module end that uploads onto the server.
3. food and drink handheld device according to claim 1 is characterized in that, described control module comprises control chip, selection key and function button.
4. food and drink handheld device according to claim 3 is characterized in that, described control chip is STM32 series main control chip.
5. food and drink handheld device according to claim 1 is characterized in that, described food and drink handheld device further comprises display module, and it is connected with control module.
6. food and drink handheld device according to claim 1 is characterized in that, described wireless communication module is 433MHz radio-frequency module, infrared module, bluetooth module or WIFI module.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220498742 CN203217617U (en) | 2012-09-28 | 2012-09-28 | Handheld equipment for catering |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220498742 CN203217617U (en) | 2012-09-28 | 2012-09-28 | Handheld equipment for catering |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203217617U true CN203217617U (en) | 2013-09-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220498742 Expired - Fee Related CN203217617U (en) | 2012-09-28 | 2012-09-28 | Handheld equipment for catering |
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| Country | Link |
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| CN (1) | CN203217617U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102930371A (en) * | 2012-09-28 | 2013-02-13 | 苏州德佳物联科技有限公司 | Catering smart cloud handheld device |
| CN103679585A (en) * | 2013-12-31 | 2014-03-26 | 牛占峰 | Catering service management system |
| CN103699974A (en) * | 2013-12-31 | 2014-04-02 | 牛占峰 | Waiter managing system in catering service |
| CN103760805A (en) * | 2013-12-23 | 2014-04-30 | 柳州职业技术学院 | Automatic serving system based on PLC and application method of automatic serving system |
| CN104155940A (en) * | 2014-03-25 | 2014-11-19 | 深圳市大富精工有限公司 | Robot service restaurant system and control method thereof |
-
2012
- 2012-09-28 CN CN 201220498742 patent/CN203217617U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102930371A (en) * | 2012-09-28 | 2013-02-13 | 苏州德佳物联科技有限公司 | Catering smart cloud handheld device |
| CN103760805A (en) * | 2013-12-23 | 2014-04-30 | 柳州职业技术学院 | Automatic serving system based on PLC and application method of automatic serving system |
| CN103760805B (en) * | 2013-12-23 | 2016-05-25 | 柳州职业技术学院 | Automatic dish system and application process thereof based on PLC |
| CN103679585A (en) * | 2013-12-31 | 2014-03-26 | 牛占峰 | Catering service management system |
| CN103699974A (en) * | 2013-12-31 | 2014-04-02 | 牛占峰 | Waiter managing system in catering service |
| CN103679585B (en) * | 2013-12-31 | 2017-01-11 | 牛占峰 | Catering service management system |
| CN104155940A (en) * | 2014-03-25 | 2014-11-19 | 深圳市大富精工有限公司 | Robot service restaurant system and control method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130925 Termination date: 20200928 |