CN203136952U

CN203136952U - Omurice

Info

Publication number: CN203136952U
Application number: CN2012206100620U
Authority: CN
Inventors: 吴如玄
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-16
Filing date: 2012-11-16
Publication date: 2013-08-21
Anticipated expiration: 2022-11-16

Abstract

An omurice comprises a column-shaped content accumulation layer piled by a majority of rice, an inverted cylindrical egg crepe fried by beaten egg and a surface layer uniformly coating on the surface of foregoing content accumulation layer to form a cake-shaped appearance to prevent contents falling out. The utility model includes forming a bilayer with the outer layer covering on the surface layer, charging rice into the cylindrical surface layer to be tight pressed, pouring the whole tube to obtain the omurice with bilayer egg crepe structure for rice to be firmly contained in the inner surface layer of egg crepe, which is not easy to drop out to improve the convenience for eating.

Description

A kind of plain omlet

Technical field

The utility model is relevant with the plain omlet structure, refers to a kind of plain omlet of cake shape especially.

Background technology

Plain omlet commonly used is with pan buckets of beaten eggs to be fried in shallow oil into the egg skin on a plane, is sidelong in egg skin one and puts a little meal, again the turnover of egg skin opposite side is enveloped meal, namely forms the structure of plain omlet.

Yet this plain omlet is only made for simple, the random mode of living meal with the egg suitcase, and meal can't be wrapped in securely the egg intracutaneous, usually do not begin as yet edible namely damaged and meal is dropped out outside the egg skin, very inconvenient when edible.

Summary of the invention

Main purpose of the present utility model is to provide a kind of plain omlet, and it is moulded the egg skin inverted cylindric and be coated with meal in the inner space, and forms the shape of cake, can protect meal to be difficult for the effect that drops out from the egg intracutaneous thus.

For reaching aforesaid purpose, the utility model provides a kind of plain omlet, and it includes:

One content layer, it is piled into column by most rice grains;

One epidermal area, it fries in shallow oil the surface that Cheng Yicheng is inverted the egg skin of tubular and evenly is coated on this content layer by buckets of beaten eggs, and forms the profile of a cake shape thus.

The utlity model has following advantage: the utility model forms exodermis and is covered in the outer double-decker of epidermal area, in the epidermal area of this tubular, pour meal again into and suppress consolidation, whole tube is poured out the plain omlet of then finishing the double-deck egg skin structure of tool, and have equally meal is contained within the epidermal area of egg skin securely, make it be difficult for dropping out, the convenience when edible to improve.

Description of drawings

Fig. 1 is the schematic perspective view of the utility model first embodiment

Fig. 2 is the three-dimensional cut-away section schematic diagram of the utility model first embodiment

Fig. 3 is the plane generalized section of the utility model second embodiment

The specific embodiment

At first see also Fig. 1,2, it is first embodiment of a kind of plain omlet provided by the utility model, it includes one by the pillared content layer 1 of most rice grains 11 accumulations, and one fry in shallow oil the epidermal area 2 that Cheng Yicheng is inverted the egg skin of tubular and evenly is coated on this content layer 1 surface by buckets of beaten eggs, and form the profile of a cake shape thus.

And the making forming mode of the plain omlet of this cake profile is to utilize a tubular mess kit with appropriate depth, roasting hot with stove fire after the coating salad oil in tube, buckets of beaten eggs is poured in the tube and this tube is rocked in upset, make buckets of beaten eggs be covered with this inner surface and be subjected to thermocoagulation, form the epidermal area of a tubular egg skin, wherein has a room, again meal is poured into the compacting consolidation forms this content layer in the room of this egg skin, at last this tubular mess kit is inverted on the plate, shape is like the plain omlet of cake to pour out tool tubular profile.So the plain omlet of generally knowing can be moulded the profile of similar cake, and can securely meal be contained within the epidermal area of egg skin, make meal be difficult for therefrom dropping out, improve the convenience when eating.

Moreover, be illustrated in figure 3 as second embodiment of the present utility model, itself and above-mentioned first embodiment difference be, present embodiment more is coated with an exodermis 3 outside this epidermal area 2, this exodermis 3 is to be covered in the end face of this epidermal area 2 and extend to cover down to 1/2nd to 4/5ths of this epidermal area 2 highly to locate.Wherein in present embodiment, this exodermis 3 is the egg skin of being fried in shallow oil for the buckets of beaten eggs of the taste that differs from this epidermal area 2, for example adds inkfish slurry or tomato paste etc. in buckets of beaten eggs, and presents the color different with this epidermal area 2.

And the preparation method of present embodiment and above-mentioned first embodiment are similar, at first in pouring a little buckets of beaten eggs that has added inkfish slurry or tomato paste in the roasting hot tubular mess kit in advance, and this tube is rocked in upset a little, make this buckets of beaten eggs in tube, be heated being solidified as a highly lower lid shape egg skin and form this exodermis, and then pour common buckets of beaten eggs into, and upset is rocked this and is made buckets of beaten eggs be covered with this inner surface and be heated and be solidified as a highly higher tubular egg skin and form this epidermal area, the two then forms exodermis and is covered in the outer double-decker of epidermal area at this moment, in the epidermal area of this tubular, pour meal again into and suppress consolidation, whole tube is poured out the plain omlet of then finishing the double-deck egg skin structure of tool, and have equally meal is contained within the epidermal area of egg skin securely, make it be difficult for dropping out, the convenience when edible to improve.

Claims

1. a plain omlet is characterized in that, the structure of this plain omlet includes:

-content layer, it is piled into column by most rice grains;

-epidermal area, it fries in shallow oil the surface that Cheng Yicheng is inverted the egg skin of tubular and evenly is coated on this content layer by buckets of beaten eggs, and forms a profile thus.

2. plain omlet as claimed in claim 1 is characterized in that, this epidermal area more is coated with an exodermis outward, and this exodermis is covered in the end face of this epidermal area and extends covering to 1/2nd to 4/5ths of this epidermal area down and highly locate.