CN203128534U - Constant temperature fermenting room for sweet white wine - Google Patents

Constant temperature fermenting room for sweet white wine Download PDF

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Publication number
CN203128534U
CN203128534U CN 201320075666 CN201320075666U CN203128534U CN 203128534 U CN203128534 U CN 203128534U CN 201320075666 CN201320075666 CN 201320075666 CN 201320075666 U CN201320075666 U CN 201320075666U CN 203128534 U CN203128534 U CN 203128534U
Authority
CN
China
Prior art keywords
steam
room
constant temperature
room body
control box
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201320075666
Other languages
Chinese (zh)
Inventor
杨德伟
杨红萍
王家全
范晓莹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yunnan Yunqufang Biotechnology Co ltd
Original Assignee
YUNNAN TONGHAI YUNQUFANG SWEET WHITE WINE FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YUNNAN TONGHAI YUNQUFANG SWEET WHITE WINE FOOD CO Ltd filed Critical YUNNAN TONGHAI YUNQUFANG SWEET WHITE WINE FOOD CO Ltd
Priority to CN 201320075666 priority Critical patent/CN203128534U/en
Application granted granted Critical
Publication of CN203128534U publication Critical patent/CN203128534U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a constant temperature fermenting room for sweet white wine. The side faces, the top face, the bottom face and the room door are built by insulating materials. The door body is internally provided with a material placing platform, and the room body is internally provided with an electric heating device which mainly consists of an electric heater connected with an electric control box outside the room body. A temperature sensing head is installed in the room body and is externally connected with the electric control box which is internally provided with a constant temperature controller. A steam heat pipe is internally installed in the room body. The inlet of the steam heat pipe is connected with a steam heater outside the room body and the outlet is connected outside the room body. The inlet pipe of the steam heater is connected to a steam pipe on a production line. A wire on the electric control box is connected with the steam heater. As the steam heat pipe is installed and used in the constant temperature fermenting room for sweet white wine, residual steam or hot water in a workshop can heat the constant temperature fermenting room through the steam heat pipe. When heat generated by steam heating is insufficient, electric heating is further used to supplement heating, so that heat carried by residual steam in the production process can be adequately utilized.

Description

Sweet white wine ferment at constant temperature room
Technical field
The utility model belongs to the food processing plant technical field, relates to a kind of sweet white wine ferment at constant temperature room.
Background technology
Sweet white wine is to be raw material with food crop such as rice, corn, grains, after soaking, boil and steaming, sprinkles koji, a kind of food that heat-preservation fermentation is made.In commercial process, heat-preservation fermentation generally carries out in constant-temperature house, constant-temperature house add the thermal recovery Electric heating because the constant-temperature house space is bigger, the electric energy that consumes in the thermostatic process is more.
Summary of the invention
For solving in the prior art, sweet white wine fermentation constant-temperature house adopts Electric heating, its space is bigger, the more problem of electric energy that consumes, the utility model provides a kind of sweet white wine ferment at constant temperature room, the side of room body, end face, bottom surface and door all build up with lagging material, the blowing platform is installed in the room body, electricradiator and temperature sense head, electricradiator is connected the external electric control box in room with the temperature sense head, radiator valve is installed in the electric control box, the steam heat pipe is installed in the room body, the external steam heater in the import of steam heat pipe and room is connected, it is external that outlet is connected on the room, and the inlet pipe of steam heater connects the vapour pipe on the production line, and live wire connects steam heater on the electric control box.
Adopt technique scheme, because the steam heat pipe is installed in the sweet white wine fermentation constant-temperature house, the residual steam of using in the production plant or hot water supply to the steam heat pipe after can heating up by steam heater, the fermentation constant-temperature house is heated, when making steam heated shortage of heat, re-use electrically heated and carry out supplementary heating, the heat that residual steam is carried in the production process is fully used like this, and the power supply that uses in the production is effectively saved.
Description of drawings
Fig. 1 is cross-sectional view of the present utility model.
Embodiment
Embodiment: as shown in Figure 1, a kind of sweet white wine ferment at constant temperature room, the side 6 of room body, end face 1, bottom surface 9 and door 12 all build up with lagging material, blowing platform 11 is installed in the room body, electricradiator 8 and temperature sense head 7, electricradiator is connected the external electric control box in room 2 with the temperature sense head, radiator valve 3 is installed in the electric control box 2, steam heat pipe 10 is installed in the room body, the external steam heater 5 in the import of steam heat pipe 10 and room is connected, it is external that outlet is connected on the room, the inlet pipe of steam heater 5 connects the vapour pipe on the production line, and live wire 4 connects steam heater 5 on the electric control box 2.

Claims (1)

1. sweet white wine ferment at constant temperature room, the side of room body (6), end face (1), bottom surface (9) and door (12) all build up with lagging material, blowing platform (11) is installed in the room body, electricradiator (8) and temperature sense head (7), electricradiator is connected the external electric control box in room (2) with the temperature sense head, radiator valve (3) is installed in the electric control box (2), it is characterized in that: steam heat pipe (10) is installed in the room body, the import of steam heat pipe (10) steam heater (5) external with the room is connected, it is external that outlet is connected on the room, the inlet pipe of steam heater (5) connects the vapour pipe on the production line, and electric control box (2) is gone up live wire (4) and connected steam heater (5).
CN 201320075666 2013-02-18 2013-02-18 Constant temperature fermenting room for sweet white wine Expired - Fee Related CN203128534U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320075666 CN203128534U (en) 2013-02-18 2013-02-18 Constant temperature fermenting room for sweet white wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320075666 CN203128534U (en) 2013-02-18 2013-02-18 Constant temperature fermenting room for sweet white wine

Publications (1)

Publication Number Publication Date
CN203128534U true CN203128534U (en) 2013-08-14

Family

ID=48936530

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320075666 Expired - Fee Related CN203128534U (en) 2013-02-18 2013-02-18 Constant temperature fermenting room for sweet white wine

Country Status (1)

Country Link
CN (1) CN203128534U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105300043A (en) * 2015-10-23 2016-02-03 苏文达 Constant-temperature chamber

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105300043A (en) * 2015-10-23 2016-02-03 苏文达 Constant-temperature chamber

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C56 Change in the name or address of the patentee
CP01 Change in the name or title of a patent holder

Address after: 652700 winding Town, Hexi Town, Tonghai County, Yunnan, Yuxi

Patentee after: YUNNAN YUNQUFANG BIOTECHNOLOGY CO.,LTD.

Address before: 652700 winding Town, Hexi Town, Tonghai County, Yunnan, Yuxi

Patentee before: Yunnan Tonghai Yunqufang Sweet White Wine Food Co.,Ltd.

CP02 Change in the address of a patent holder

Address after: 653200 eight Street litter street, Xiaojie street, E Shan Autonomous County, Yuxi, Yunnan

Patentee after: YUNNAN YUNQUFANG BIOTECHNOLOGY CO.,LTD.

Address before: 652700 Qu he Guan, Hexi Town, Tonghai County, Yuxi, Yunnan

Patentee before: YUNNAN YUNQUFANG BIOTECHNOLOGY CO.,LTD.

CP02 Change in the address of a patent holder
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130814

Termination date: 20220218

CF01 Termination of patent right due to non-payment of annual fee