CN203120910U - Fried cayenne pepper fermenting bag - Google Patents
Fried cayenne pepper fermenting bag Download PDFInfo
- Publication number
- CN203120910U CN203120910U CN2013201327632U CN201320132763U CN203120910U CN 203120910 U CN203120910 U CN 203120910U CN 2013201327632 U CN2013201327632 U CN 2013201327632U CN 201320132763 U CN201320132763 U CN 201320132763U CN 203120910 U CN203120910 U CN 203120910U
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- CN
- China
- Prior art keywords
- bag
- fried
- cayenne pepper
- green pepper
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a fried cayenne pepper fermenting bag. The fried cayenne pepper fermenting bag comprises a rectangular bag body with one side opened, wherein two side surfaces of the bag body are respectively provided with an inflated part; each inflated part is in a triangular shape after being folded; and the triangle is an equilateral triangle. According to the fried cayenne pepper fermenting bag provided by the utility model, the two side surfaces of the bag body are respectively provided with the inflated part, a mixed material is filled into the bag till the bag body is full and each side surface is in an elliptical shape, the mixed material begins to be fermented for 15 to 20 days at the temperature of 16 to 22 DEG C after the bag is sealed to produce the edible fried cayenne pepper, so that the consistency of the fermentation degree of the product can be facilitated, the technological flow can be simplified, the production efficiency can be greatly increased, and the industrialized production of the product can be facilitated, and compared with the traditional fermentation process, the fermentation time is shorter, and the flavor is better.
Description
Technical field
The utility model relates to a kind of food fermentation device, a kind of fermentation bag of making fried wide green pepper in the time of especially.
Background technology
Fried wide green pepper is with after cutting thin pimiento and corn flour, rice and flour and mixing, fermentation is made, be popular in one dish in western part, Hubei, existing fermentation granting is generally the dress altar, and the material after being about to mix is put in the altar, and compressing in layer, one deck paulownia fiber crops leaf or plastic paper are put in the surface, tighten with the thin bamboo strip, pounce on jar in the salt basin, ferment after January, be made into edible fried wide green pepper.
The fried wide green pepper that above-mentioned fermentation process is produced is often caused situation about causing not of uniform size because attenuation degree is inconsistent, and the zymotechnique complexity is unfavorable for large-scale industrialization production.
Summary of the invention
Technical problem to be solved in the utility model provides a kind of fried wide green pepper fermentation bag, can solve zymotechnique complexity, the problem that causes not of uniform size, be conducive to the uniformity of product attenuation degree, simplified technological process, realized the suitability for industrialized production that fried wide green pepper is made.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: a kind of fried wide green pepper fermentation bag, comprise the cuboid bag of openings at one side, and the two sides of bag are respectively equipped with the portion of expanding.
The folding back of the portion of expanding is triangular in shape.
Triangle is equilateral triangle.
The leg-of-mutton length of side is 35mm.
Bag is food-grade PE plastic bag, and thickness is 0.05mm.
The length of the upper surface of bag is 380mm, and width is 100mm.
The fried wide green pepper fermentation bag that the utility model provides, owing to be respectively equipped with the portion of expanding in the two sides of bag, the material that mixes is packed in the bag, fill when bag and to be the side and to get final product for oval, begin fermentation after the sealing, be that 16～22 ℃ of bottom fermentations were namely made edible fried wide green pepper in 15～20 days in temperature, the uniformity that is conducive to the product attenuation degree, simplify technological process, improved production efficiency greatly, be conducive to the suitability for industrialized production of product, simultaneously for sweat compared to the tradition, time is shorter, and local flavor is better.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples:
Fig. 1 is the structural representation of the utility model side;
Fig. 2 is the structural representation of the utility model upper surface.
The specific embodiment
As depicted in figs. 1 and 2, the utility model comprises the cuboid bag of openings at one side, and the two sides 1 of bag are respectively equipped with the portion of expanding 2.
It is triangular in shape to expand the folding back of portion 2.
Triangle is equilateral triangle.
The leg-of-mutton length of side is 35mm.
Bag is food-grade PE plastic bag, and thickness is 0.05mm.
The length of the upper surface of bag is 380mm, and width is 100mm.
Using method of the present utility model is as follows:
With after cutting thin pimiento and corn flour, rice and flour and mixing, put into bag 1, fill after (about the 5kg mixed material) the opening sealing, be that 16～22 ℃ of bottom fermentations were namely made edible fried wide green pepper in 15～20 days in temperature.
Be trapezoidal after also the portion of expanding 2 can being designed to fold.
Claims (6)
1. one kind explodes wide green pepper fermentation bag, comprises the cuboid bag of openings at one side, and it is characterized in that: the two sides of bag (1) is respectively equipped with the portion of expanding (2).
2. fried wide green pepper fermentation bag according to claim 1 is characterized in that: it is triangular in shape to expand the folding back of portion (2).
3. fried wide green pepper fermentation bag according to claim 2, it is characterized in that: triangle is equilateral triangle.
4. fried wide green pepper fermentation bag according to claim 3, it is characterized in that: the leg-of-mutton length of side is 35mm.
5. fried wide green pepper fermentation bag according to claim 1 and 2, it is characterized in that: bag is food-grade PE plastic bag, and thickness is 0.05mm.
6. fried wide green pepper fermentation bag according to claim 1 and 2, it is characterized in that: the length of the upper surface of bag is 380mm, width is 100mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201327632U CN203120910U (en) | 2013-03-22 | 2013-03-22 | Fried cayenne pepper fermenting bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201327632U CN203120910U (en) | 2013-03-22 | 2013-03-22 | Fried cayenne pepper fermenting bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203120910U true CN203120910U (en) | 2013-08-14 |
Family
ID=48928959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013201327632U Expired - Fee Related CN203120910U (en) | 2013-03-22 | 2013-03-22 | Fried cayenne pepper fermenting bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203120910U (en) |
-
2013
- 2013-03-22 CN CN2013201327632U patent/CN203120910U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130814 Termination date: 20140322 |