CN202857732U - Ready-to-eat fresh dried beancurd stick - Google Patents

Abstract

The utility model discloses a ready-to-eat fresh dried beancurd stick. The fresh dried beancurd stick comprises a peeling dried beancurd stick, wherein the peeling dried beancurd stick is packaged in a plastic bag in a vacuum mode. The ready-to-eat fresh dried beancurd stick is packaged in a vacuum mode.

Description

The fresh bean curd stick of a kind of instant bagged

Technical field

The utility model relates to a kind of field of food, the fresh bean curd stick of especially a kind of instant bagged.

Background technology

The bean curd stick that sell in the bean curd stick that bean curd stick processing factory dispatches from the factory and market, supermarket all is the bean curd stick that airing is done, and when it is edible, must first bean curd stick be put into clear water, after bubble is opened through the regular hour, just can be used for firing vegetable, mix cold dish and eat; Open with clear water bubble first, give the edible inconvenience that brought, if the overlong time of bubble or with the hot water bubble can soak bean curd stick defeated and dispersedly, no matter cook or mix cold dish, both can not do quality and can not when edible, bring the mouthfeel of enjoyment to the people.

If from market or the seal-packed dry rot bamboo of supermarket buying, long storage time, its bean curd stick in sealed plastic bag can go mouldy, and also is unfavorable for depositing.

The utility model content

The purpose of this utility model provides the fresh bean curd stick of the vacuum-packed instant bagged of a kind of usefulness.

For achieving the above object, the utility model adopts following technical scheme: the fresh bean curd stick of a kind of instant bagged, comprise peeling bean curd stick, and the vacuum packaging of peeling bean curd stick is in polybag.

The fresh bean curd stick of a kind of instant bagged described in the utility model, to adopt a kind of vacuum-packed technique, be new processing fresh peeling bean curd stick out, this moment, peeling bean curd stick was the web rot bamboo, at this moment no longer carry out the process of airing, adopt novel vacuum-packed technique, under a temperature constant state, take care of, deposit and sell.

Description of drawings

Fig. 1 is structural representation of the present utility model.

The specific embodiment

The fresh bean curd stick of a kind of instant bagged by shown in Figure 1 comprises peeling bean curd stick 2, and 2 vacuum packagings of peeling bean curd stick are in polybag 1.

At present, common bean curd stick production craft step is as follows: one. soak soya bean, two. and defibrination, three. mashing off, four. peeling, five. oven dry, six. finished product packing.Forming behind the golden yellow film with slurry around the pot plate during peeling could peeling, otherwise refuses peeling, and the bean curd stick behind the peeling rides on the bar, enters the next step oven dry.

The fresh bean curd stick of a kind of instant bagged described in the utility model, behind peeling, when peeling bean curd stick 2 is the web rot bamboo, no longer carry out the process of airing oven dry, directly adopt a kind of vacuum-packed technique, with new processing fresh peeling bean curd stick 2 out, vacuum-packed in polybag 1, under a temperature constant state, take care of, deposit and sell.

Like this, no matter when be, need to or want to eat the bean curd stick vegetable, from market or the supermarket purchase or family deposit, directly open bag, just can carry out firing after cutter is cut or cold and dressed with sauce, with fraicheur bean curd stick, after being made into dish, can allowing and realize enjoyment mouthfeel and the delicious food that bean product bring.

Claims (1)

1. fresh bean curd stick of instant bagged, it is characterized in that: comprise peeling bean curd stick, the vacuum packaging of peeling bean curd stick is in polybag.

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