CN203058180U - Vacuum low-temperature frying drying system - Google Patents
Vacuum low-temperature frying drying system Download PDFInfo
- Publication number
- CN203058180U CN203058180U CN2013200092019U CN201320009201U CN203058180U CN 203058180 U CN203058180 U CN 203058180U CN 2013200092019 U CN2013200092019 U CN 2013200092019U CN 201320009201 U CN201320009201 U CN 201320009201U CN 203058180 U CN203058180 U CN 203058180U
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- steam
- oil
- valve
- frying tank
- pipeline
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
A vacuum low-temperature frying drying system comprises a frying tank, wherein a vacuumizing pipeline is arranged on the upper portion of the frying tank, the lower portion of the frying tank is connected with a steam pipeline used for heating oil in the frying tank, an oil recovery and handling pipeline and a drain pipe used for draining water generated after steam heat exchanging are arranged at the bottom of the frying tank, a blow-down valve is arranged at one end of the oil recovery and handling pipeline, and a branch pipe is arranged between the blow-down valve and the frying tank and sequentially connected with an oil receiving pump, an oil-water separator, a heat exchanger and an oil inlet of the frying tank. The steam pipeline comes out from a steam boiler and is sequentially connected with a stop valve, a steam filter, a steam electromagnetic valve and a steam inlet of the frying tank, and a steam branch pipe is further arranged between the steam electromagnetic valve and the frying tank and connected with the drain pipe after passing through the heat exchanger. The drain pipe is provided with a drain valve. The vacuum low-temperature frying drying system is convenient to operate, impurities in oil can be timely recovered and handled, product quality is guaranteed, recovered oil can be heated with steam, and work efficiency is improved.
Description
Technical field
The utility model relates to the food processing equipment field, relates in particular to a kind of vacuum low-temperature frying drying system.
Background technology
Along with improving constantly of living standards of the people, people begin to pursue natural flavour mountaineous food, and nutrition, convenience, safety, green are the trend of current food production development.The fruit and vegetable crisp chip of unique flavor, pure natural property is well received by consumers, and the market demand of fruit and vegetable crisp chip is anxious to be increased, and supply falls short of demand for product.
Vacuum low-temperature frying equipment is fruit vegetable crisp slices processed a kind of visual plant, be that it is primary raw material with fresh fruit, vegetables, be thermal medium with edible vegetable oil, adopt vacuum low-temperature frying advanced technologies such as (VF-Vacuum Fryer), can dehydrate rapidly in the short time at the utmost point, obtain the very low fruit-vegetable food of water content, oil content is low, crisp and oiliness, the original shape of fruits and vegetables, color have been preserved, and be rich in multiple nutritional components such as vitamin, mineral matter, fiber, have features such as low sugar, less salt, low fat, low-heat.
After fried, inevitably there be some dregs of fat in the oil and contain part moisture, as untimely processing, influence product quality easily.
Summary of the invention
The purpose of this utility model provides a kind of vacuum low-temperature frying drying system, can effectively remove the bottom sludge and water branch in the oil, and utilizes steam that the oil that reclaims is heated, and enhances productivity, and shortens the vacuum low-temperature frying time.
In order to solve the problems of the technologies described above, the technical solution of the utility model is: a kind of vacuum low-temperature frying drying system, comprise fried jar, fried jar top is provided with vacuum lead, downside is connected with for the jet chimney to fried jar of interior oil heating, and the bottom is provided with the drain pipe of the oily water that recycles pipeline and be used for generating after the exhaust steam heat exchange;
One end of oil recycling pipeline is provided with blowoff valve, tells arm between blowoff valve and the fried jar, and arm connects oil pump, oil water separator, heat exchanger successively, is connected to fried jar of oil-in at last;
Jet chimney picks out from steam boiler, connect stop valve, vapor filter, steam electromagnetic valve successively, be connected to fried jar steam inlet at last, also be provided with steam branch pipe between steam electromagnetic valve and the fried jar, steam branch pipe is connected to drain pipe after by heat exchanger.
Drain pipe is provided with drain valve.
The vacuum low-temperature frying drying system that the utility model provides, easy to operate, can recycle the impurity in the oil timely, guarantee product quality, and can utilize steam that recovered oil is heated preferably, increase work efficiency.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples.
Fig. 1 is the structural representation of the utility model stent foot part.
The specific embodiment
As shown in Figure 1, the utility model comprises fried jar 1, the top of fried jar is provided with vacuum lead 2, and downside is connected with for the jet chimney 3 to fried jar of interior oil heating, and the bottom is provided with the drain pipe 4 of the oily water that recycles pipeline 5 and be used for generating after the exhaust steam heat exchange;
One end of oil recycling pipeline 5 is provided with blowoff valve 51, tells arm 52 between blowoff valve and the fried jar 1, and arm 52 connects oil pump 53, oil water separator 54, heat exchanger 55 successively, is connected to fried jar of oil-in at last;
Jet chimney 3 picks out from steam boiler, connect stop valve 31, vapor filter 32, steam electromagnetic valve 33 successively, be connected to fried jar 1 steam inlet at last, also be provided with steam branch pipe 34 between steam electromagnetic valve 33 and the fried jar, steam branch pipe 34 is connected to drain pipe 4 after by heat exchanger 55.
Drain pipe 4 is provided with drain valve 41.
During use, configure the fried time, frying temperature, parameters such as de-oiling time and de-oiling temperature, opening jet chimney then heats the oil in fried jar, treat after oil reaches design temperature good the treating of preliminary treatment to be carried out fried and de-oiling in the fried jar of fried raw material adding, obtain fried finished product, after fried de-oiling finishes, used oil is purified recycling, at first, by oil pump 53 oil pump is gone in the oil water separator 54, the dregs of fat are discharged by blowoff valve 51, and 54 pairs of oil of oil water separator separate, the oil that reclaims enters heat exchanger 55 and carries out heat exchange with steam, reaches to purify the purpose that reclaims.
The water of discharging from drain water piping 4 can also be recovered to and carry out recycling, energy savings in the steam boiler in addition.
Claims (2)
1. vacuum low-temperature frying drying system, comprise fried jar (1), it is characterized in that: fried jar top is provided with vacuum lead (2), downside is connected with for the jet chimney (3) to fried jar of interior oil heating, and the bottom is provided with the drain pipe (4) of the oily water that recycles pipeline (5) and be used for generating after the exhaust steam heat exchange;
One end of oil recycling pipeline (5) is provided with blowoff valve (51), tell arm (52) between blowoff valve and fried jar (1), arm (52) connects oil pump (53), oil water separator (54), heat exchanger (55) successively, is connected to fried jar of oil-in at last;
Jet chimney (3) picks out from steam boiler, connect stop valve (31), vapor filter (32), steam electromagnetic valve (33) successively, be connected to the steam inlet of fried jar (1) at last, steam electromagnetic valve (33) and fried jar between also be provided with steam branch pipe (34), steam branch pipe (34) is connected to drain pipe (4) after by heat exchanger (55).
2. vacuum low-temperature frying drying system according to claim 1, it is characterized in that: drain pipe (4) is provided with drain valve (41).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200092019U CN203058180U (en) | 2013-01-09 | 2013-01-09 | Vacuum low-temperature frying drying system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200092019U CN203058180U (en) | 2013-01-09 | 2013-01-09 | Vacuum low-temperature frying drying system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203058180U true CN203058180U (en) | 2013-07-17 |
Family
ID=48757018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013200092019U Expired - Fee Related CN203058180U (en) | 2013-01-09 | 2013-01-09 | Vacuum low-temperature frying drying system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203058180U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907651A (en) * | 2014-04-04 | 2014-07-09 | 莱阳恒润食品有限公司 | Efficient vacuum fryer and control method thereof |
| CN105124466A (en) * | 2015-09-24 | 2015-12-09 | 天津嘉慧德监控科技有限公司 | Production process system of fragile fruit-vegetable slices |
| CN106259587A (en) * | 2015-06-11 | 2017-01-04 | 陈长清 | A kind of fried deoiler of continuous vacuum |
| CN109757535A (en) * | 2019-02-26 | 2019-05-17 | 广西大学 | A kind of multifunctional vacuum frying drying machine |
| CN110612995A (en) * | 2019-10-28 | 2019-12-27 | 湖南恒森农业发展有限公司 | Vacuum low-temperature frying system |
-
2013
- 2013-01-09 CN CN2013200092019U patent/CN203058180U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907651A (en) * | 2014-04-04 | 2014-07-09 | 莱阳恒润食品有限公司 | Efficient vacuum fryer and control method thereof |
| CN106259587A (en) * | 2015-06-11 | 2017-01-04 | 陈长清 | A kind of fried deoiler of continuous vacuum |
| CN105124466A (en) * | 2015-09-24 | 2015-12-09 | 天津嘉慧德监控科技有限公司 | Production process system of fragile fruit-vegetable slices |
| CN109757535A (en) * | 2019-02-26 | 2019-05-17 | 广西大学 | A kind of multifunctional vacuum frying drying machine |
| CN109757535B (en) * | 2019-02-26 | 2024-03-15 | 广西大学 | Multifunctional vacuum frying dryer |
| CN110612995A (en) * | 2019-10-28 | 2019-12-27 | 湖南恒森农业发展有限公司 | Vacuum low-temperature frying system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130717 Termination date: 20200109 |