CN203016672U - Cooking device - Google Patents

Abstract

A cooking device comprises a cover component and a bottom component, wherein the cover component and the bottom component can be connected in a hinged mode. The bottom component is provided with a plurality of grooves used for respectively containing a single portion of food material, the cover component is provided with a smooth surface and can be used as an individual grill component in a replaceable mode, and the cover component and the bottom component are respectively provided with an individual heat-insulated handle. When the hinged components are closed and aligned to each other, the heat-insulated handles are placed together to form a handle set capable of being held by one hand. Turning of the handle set enables the food material to be heated on two sides, polluting matters are reduced and convenience is enhanced.

Description

Cooking equipment

Technical field

The utility model relates to a kind of cooking equipment, especially relates to a kind of cooker equipment easy to clean, and it can be in the situation that do not use scoop to cook simultaneously four parts of food materials.This cooker equipment is light and be easy to clean by dish-washing machine, and alternatively, also can be used as flat barbecue rack.

Background technology

Usually, people utilize frying pan, hand-held shovel to make cake and fried egg.With the egg smashed or liquid is stuck with paste or fluid cake compound is poured in the pot that is placed on hot stove, when the bottom surface of the compound that makes egg or liquid paste or cake by heating is solid-state, utilize scoop upset half-mature food in irregular shape, with heating and culinary art/barbecue another side.

Yet for unskilled people, the action of overturning with scoop may be uncleanly process, and still being in liquid another side may spill or be shifted in the process of upset, and perhaps half-mature food can drop on the ground.Busy and not have too much the people of kitchen practical experience for work, cooking a perfectly cake is not an easily task, especially, and the culinary art of cleaning and need not too much afterwards cleaning.In the process that scoop promotes, may hand unexpectedly occur scalding or spill on stove.

Therefore, the cooking equipment that need to be easier to use, it can be operated simply, guarantees simultaneously safe handling and easily cleaning.

The utility model content

The utility model provides a kind of cooking equipment, and this equipment has lid member and the end member that can hingedly connect.End member is configured with a plurality of grooves be used to holding single part of food materials.The lid member has smooth surface and alternatively is used as grill element.Lid member and end member all are equipped with independent heat insulation bat-handle.When the closed alignment of hinged member, described heat insulation bat-handle puts together to form can be by the handle external member of a hand maintenance.The handle reverse external member allows that food materials are heated from the two sides, thereby reduces dirt and strengthen convenience.

This cooking equipment additionally provides following cooking equipment: it has a plurality of heat conduction cake grooves and smooth conductive cover one side, and described conductive cover one side has slight curving peripheral edge and has the lid of flat-top with formation.Two slender type grasping member are connected with end member with the lid member respectively.In use, the culinary art compound is introduced in the cake groove, and covers a side and be closed on the end one side, and the end one side heats on stove, and two handles are brought to together to form grasping member.By turning handle, cooking equipment is turned over, and easily contacts the stove fire placement with bonnet one side, so that the another side of culinary art compound is cooked.

In one embodiment, the end one side comprises a plurality of grooves, and the size of each groove and angle are enough to for example make, a cake or optional fried egg, or other food.End member and lid member are made by Heat Conduction Material, or by molded or by the impact style manufacturing.Heat Conduction Material can comprise light-weight metal, and it comprises aluminium alloy, magnesium alloy, stainless steel, ovenproof glass, copper or ferroalloy and other material that is fit to alternatively.The material that rubs that the surface of cooking zone cannot not be coated with stickingly usually or low is so that easy to clean.Handle can be coated with heat-insulating material alternatively.

In one embodiment, lid one side can be rotated about 90 ° and opened, and being connected with the end one side from supported joint or rotatable gear or hinge by two personal-machine engineering sciences designs.The rotary gemel parts that cover a side are designed to have angled edge interface, and in the position towards end joint rotation about 90 ° (rotating ± 10 °), its external lug surface, contact lower end is to provide the interface supporting to the lid that is in open mode.Utilization will be covered each hinge that a side is connected to the swivel joint that is designed to have complementary angled contact-making surface, and the rotation of hinge can make face that direct bearing for lid one side that is in semi-open state is provided.In the situation that do not deviate from spirit of the present utility model and protection domain, other mechanism of energy support cap can comprise lock-stop part and gear stop part.

The pattern of opening makes the cake groove initially be in lower position, and recessed cover turns to shortly past the upright position and erectly keeps.In this position, the food materials of liquid form are poured in cake culinary art groove.Upper cap one side can enter together butt by moving handle and contacts to rotate afterwards, makes the end one side and lid one side juxtaposition and against closed each other, but leaves little gap equably, so that steam and earth pressure release.This is preferred cooking position.But in the situation that do not deviate from spirit and scope of the present utility model, alternatively, the end one side can be placed on hot stove to begin culinary art, so that as pan or barbecue rack.

The shape of cake cooker can be for the rectangle of rounded corners or square, to be convenient to packing or to clean.Also can be circular or any other size easily.Its size is designed to be assemblied on the traditional fuel device of stove and accessory, and stove and accessory can be gas type, electron type or other type.The diameter of the cooking container that each is recessed depends on the size of desired food, and cooking environments is as required pressed the different size manufacturing, if in family or commercial use, preferably, with the standard size of being convenient to make family's self-control cake of groove manufacturing, usually in the scope of 2 inches to 6 inches.

When food has been cooked the sufficiently long time, grasp together two handles, with 180 ° of pot upsets, make and cover a side contacts stove fire, the end one side is in the top now, so that the another side of food solidifies.Because food materials have cured in initial cooking process, do not spill so do not have liquid in the process of upset.In case cooking process finishes, and lifts a upper handle, make to be placed in the good food of culinary art that covers a side and to expose.Pot can be tilted, allow that food skids off dish from lid.

From the description that following joint accompanying drawing carries out, other side of the present utility model, feature and advantage will become obviously, and in the accompanying drawings, identical Reference numeral represents identical parts.

Description of drawings

Figure 1A is the perspective view of cooker equipment from seeing previously under open mode of being according to the application.

Figure 1B is the birds-eye perspective that is in the cake cooker in the pattern of opening according to the application.

Fig. 2 is the partial sectional view according to the application's exemplary cake groove.

Fig. 3 is that it expresses optimum position according to the top view of the exemplary base side of the application's cake cooker.

Fig. 4 A is the lid of seeing from the front side of cooker equipment under state semi-open according to being in of the application and the perspective view of the exemplary adapter at the end.

Fig. 4 B is the perspective view of the exemplary adapter seen from bottom side according to the application's the cooker equipment under the pattern of opening that is in.

Another perspective view that Fig. 4 C amplifies for the exemplary adapter that the cake cooker under pattern semi-open according to being in of the application is seen from the front side.

Fig. 5 illustrates the exemplary application of the cake cooker of Figure 1A.

The specific embodiment

To describe embodiment of the present utility model in detail now.As long as feasible, refer to same or similar parts or step with same or similar Reference numeral in accompanying drawing and explanation.Accompanying drawing is in the form of simplification, rather than by accurate scale.Only for convenient and know purpose, but with reference to accompanying drawing user tropism (up/down etc.) or motility (front/rear etc.) term.These and similar directional terminology consist of the restriction to scope of the present utility model never in any form.

With reference to Figure 1A and Figure 1B, cake cooker 100 comprises and covers member 101 and end member 103, and they are separately installed with handle 105,106.Lid member 101 is the most smooth and slightly recessed at its peripheral edge 109 places at middle body, makes in cooking process, and the cake compound has enough spaces and is used for steam and expansion.Lid member 101 links together by two But rotary joints 111 with end member 103.Be furnished with a plurality of culinary art grooves 107 on end member 103, be used for making simultaneously for example a plurality of cakes.As shown, handle 105,106 is similar in shape, and when the closing position of cooker 100, two parallel placements of handle.Handle can be attached to by a plurality of rivets and cover member and end member.

With reference to Fig. 2 and Fig. 3, cake groove 107 is the circular groove, and preferred diameter is the 112-113 millimeter, but can be optional other size, comprises from about 2 inches to about 6 inches.Distance between the center of two grooves is preferably about 123-114 millimeter, but can be any distance that is fit to the interval fluting.For the end member 103 that comprises four cake grooves of square configuration, the length of each side can be preferably about 251-252 millimeter, but shaping that also can be different, to be fit to the size and location of groove.For example, overall shape can be the arbitrary polygon (being chosen as circle) of rectangle, square, trapezoidal or suitable expection purpose.Groove is roughly 10 millimeters deep, and its band wall that 75 degree tilt of having an appointment is to cook intact cake.As required and different consumers, this size can change.For example, in order to carry on the road or in order to make children's food, the size of groove can be less, so that equipment more can be moved.And for commercial use, the cake groove can for appetite preferably the consumer make greatlyr.

For aluminium alloy and other metal material, the thickness of Heat Conduction Material can be 2 millimeter.According to the different of use material and for special consumer's particular type, this thickness can change.Thin material can be used for lightweight product, so that journey carries and easily process, that thick material can be used for is durable, long service life and heat keep product preferably.

Shown in Fig. 4 A, Fig. 4 B, Fig. 4 C, the lid member of cooker and the exemplary connecting portion 111 of end member are shown.Lid member 101 can comprise two metal tab 413, and fin 413 can be the integrally formed part of covering member.End member 103 can comprise two metal tab 415, and fin 415 can be integrally formed with end member.These two groups of metal tab allow that hinge bracket or But rotary joint 405 are attached to fin by rivet 417, and perhaps integrally formed, it is also in scope of the present utility model.Connecting portion 111 exposes openly and stretches out, to allow easy to clean and to comprise the hinge stop part at open position.Lug boss 401 and lug boss 407 are arranged on bottom flaps 413 and lid fin 415, cover member and end member (for example leaves gap space between them to allow, slightly spaced apart) closure, make the steam in cooking process to discharge and to keep cake to be in good shape by this gap.

Connecting portion 111 can hingedly connect by the mechanism of hinge, joint or gear, hinge, joint or gear generally include two parts 405,403, but are alternatively connected (simple chain device) by single mode or connect uniformly (continuous hinge means).Herein, hinge can comprise two parts 403,405, two parts 403,405 can link together rotationally by connecting rod 423 (only part illustrates, but can be expressly understood), and connecting rod 423 passes corresponding hinge openings 420,420.For joint, part 403 and 405 can interact rotationally around pivotal line.Part 403,405 also can be configured to convex gear and concave gear, so that the lid member can rotate 90 ° to the fully open position from the closed position.

As shown in Fig. 4 C, locking mechanism is designed to two parts 403,405, wherein, the part 405 that the bottom connects provides horizontal projection surface 409, the part 403 that top connects provides angled edge 411, after lid rotation about 90 ° (± 10 °) was in the position of relatively opening with the supporting sidepiece, edge 411 stood on surface 409 or with surface 409 and is in contact with one another.

With reference to Fig. 5, in exemplary application, the distributor 421 that liquid cake compound can be by being used for accurately measuring single part (be illustrated but unnumbered) or spoon or cup are assigned to the cake groove at open position.Subsequently, lid is closed on groove, and groove one side is placed on hot stove to cook.After the sufficiently long time of heating, the cake compound has cured, and closed frying pan is reversed (putting upside down), is in thermal source and contacts so that cover a side.After all solidify on the two sides, mention groove one side opening pot, and cake is freely touched in whole spaces of lid one side, to be placed in dish.

Can pass opening 420,420 pivot link parts 423 (being expressed use that can replaced property as example) and make and cover member and separate in the joint with end member by removing afterwards, with easy to clean.To understand, in the situation that do not deviate from spirit and scope of the present utility model, part 403m, 405 modes that can separate are hinged, and also (non-removable) is hinged in a fixed manner.

With reference to accompanying drawing, at least one preferred embodiment of the present utility model has been described, for those skilled in the art will be obviously, the utility model is not limited to those specific embodiment, in the situation that do not deviate from spirit and scope of the present utility model, can carry out various modifications and variations to current disclosed system.Therefore, the disclosure is intended to cover remodeling of the present disclosure and modification, as long as they fall in the scope of claims and their equivalent.

Description in the utility model should not be understood as that it means that any concrete parts, step or function are the key factors that should be included within claim, and the scope of the utility model protection theme is only limited by the claim of authorizing.In addition, unless definite word has other participle after stating " expression ", otherwise claim of the present utility model and be not intended to and quote the 6th section of 35USC the 112nd part.The claim of submitting is intended to be understood as much as possible, but all the content of utility model is open in whole application, and does not have theme to be abandoned wittingly, only offer as a tribute or give up for the public.

Claims (10)

1. cooking equipment comprises:

End member, member of the described end are configured to a plurality of culinary art grooves;

Lid member, described lid member have the crooked peripheral edge in recessed ground;

The first heat insulation bat-handle, described the first heat insulation bat-handle is fixedly mounted on member of the described end;

The second heat insulation bat-handle, described the second heat insulation bat-handle is fixedly mounted on described lid member, wherein, during use, when member of the described end and described lid member turn to closing position, described first handle and described second handle are aligned together abreast, and formation can be grasped so that the handle external member that operates; And

The a pair of section that is rotatably connected of exposing, each described connecting portion has first and second portion, described first and described second portion are respectively installed to member of the described end and described lid member, wherein, described first is configured so that with described second portion: when described second portion rotation is extremely vertical with described first, the edge of described second portion stands on the surface of described first, forms the stand up position by the supporting of described first.

2. cooking equipment according to claim 1, wherein,

Member of the described end and described lid component forming are the coupling rectangular shape that has with fillet.

3. cooking equipment according to claim 1, wherein,

Member of the described end and described lid component forming are the coupling square configuration that has with fillet.

4. cooking equipment according to claim 1, wherein,

Described culinary art groove is the circular trough with wall, and described wall forms the sidewall with about 75 ° of inclinations, and described circular trough is about 10 millimeters deep, and has the diameter of about 112 to 122 millimeters.

5. cooking equipment according to claim 1, wherein,

Described lid member is in peripheral edge place's bending.

6. cooking equipment according to claim 1, wherein,

Member of the described end and described lid member are made at the metal alloy between 1.5mm to 4.0mm by thickness.

7. cooking equipment according to claim 1, wherein,

In described a pair of connecting portion, each described first and described second portion are separately installed with the metal tab of a pair of extension, and the metal tab of described a pair of extension is integral with described lid member and member of the described end respectively.

8. cooking equipment according to claim 1, wherein,

Described a pair of connecting portion is a pair of hinge.

9. cooking equipment according to claim 1, wherein,

Described a pair of connecting portion is a pair of But rotary joint.

10. cooking equipment according to claim 1 also comprises:

Friction coat at least one cooking surface of at least one member in member of the described end and described lid member.

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