CN202981381U - Bowl for hot pot - Google Patents

Bowl for hot pot Download PDF

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Publication number
CN202981381U
CN202981381U CN 201320001021 CN201320001021U CN202981381U CN 202981381 U CN202981381 U CN 202981381U CN 201320001021 CN201320001021 CN 201320001021 CN 201320001021 U CN201320001021 U CN 201320001021U CN 202981381 U CN202981381 U CN 202981381U
Authority
CN
China
Prior art keywords
bowl
baffle plate
hot pot
conditioner
spices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201320001021
Other languages
Chinese (zh)
Inventor
石富华
石盛华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 201320001021 priority Critical patent/CN202981381U/en
Application granted granted Critical
Publication of CN202981381U publication Critical patent/CN202981381U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model provides a bowl for a hot pot. The bowl for the hot pot comprises a bowl body (1); a spices groove (2) is formed at the bottom part of the bowl body (1); a baffle plate (3) is arranged on the spices groove (2); and a through hole (4) communicated with the spices groove (2) is formed in the baffle plate (3). When in use, proper dipping sauce is poured into the spices groove (2), such as soy sauce and vinegar, then the foods to be spiced for hot pot are added to the spices groove (2) to dip the sauced, the dipped foods can be placed on the baffle plate (3), and thus the excessively dipped dipping sauce can flow into the spices groove (2) through the through hole (4) in the baffle plate (3); and the bowl for the hot pot is clean and sanitary during eating, and is convenient and practical.

Description

A kind of chafing dish bowl
Technical field
The utility model relates to the one way of life articles for use, relates in particular to a kind of chafing dish bowl.
Background technology
In the process of blocked shot, everyone taste is different, usually need to be fit to the seasoning of oneself, be generally need to have special saucer to hold to dip in juice, when the people is many, need a large amount of saucer to hold, easily cause on dining table thing too many, impact feed mood certainly also has plenty of to adopt and shares saucer and hold and dip in juice, and result is unhygienic like this.
Summary of the invention
The purpose of this utility model is to provide a kind of chafing dish bowl, can solve the problem that existing blocked shot occurs.
The purpose of this utility model realizes by following scheme: a kind of chafing dish bowl, it comprises a bowl body (1), it is characterized in that: have a conditioner (2) in the bottom of bowl body (1), at the upper baffle plate (3) in addition of conditioner (2), described baffle plate (3) has and through hole (4) that conditioner (2) communicates.Described baffle plate (3) is characterized in that the face of baffle plate (3) lacks for the circle greater than semicircle.
Description of drawings
Fig. 1 is the utility model structural representation.
Wherein: 1-bowl body, 2-conditioner, 3-baffle plate, 4-through hole.
The specific embodiment
Shown in Figure 1, a kind of chafing dish bowl, it comprises a bowl body (1), the bottom of bowl body (1) has a conditioner (2), also has a baffle plate (3) conditioner (2) is upper, has on baffle plate (3) and through hole (4) that conditioner (2) communicates.During use, first pour the appropriate juice that dips in in conditioner (2), such as soy sauce, vinegar etc., then just the chafing dish food that needs seasoning can be put into conditioner (2) dips in down, the chafing dish food that dips in can be put on baffle plate (3), and the through hole (4) on baffle plate (3) can drain back in conditioner (2) dipping in the upper too much juice that dips in, edible process, clean hygiene, convenient and practical.

Claims (3)

1. chafing dish bowl, it comprises a bowl body (1), it is characterized in that: have a conditioner (2) in the bottom of bowl body (1), also have a baffle plate (3) conditioner (2) is upper.
2. a kind of chafing dish bowl according to claim 1 is characterized in that: described baffle plate (3) has and through hole (4) that conditioner (2) communicates.
3. a kind of chafing dish bowl according to claim 1 is characterized in that: the face of baffle plate (3) lacks for the circle greater than semicircle.
CN 201320001021 2013-01-02 2013-01-02 Bowl for hot pot Expired - Fee Related CN202981381U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201320001021 CN202981381U (en) 2013-01-02 2013-01-02 Bowl for hot pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201320001021 CN202981381U (en) 2013-01-02 2013-01-02 Bowl for hot pot

Publications (1)

Publication Number Publication Date
CN202981381U true CN202981381U (en) 2013-06-12

Family

ID=48552619

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201320001021 Expired - Fee Related CN202981381U (en) 2013-01-02 2013-01-02 Bowl for hot pot

Country Status (1)

Country Link
CN (1) CN202981381U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130612

Termination date: 20140102