CN202919895U - Electric cooker and inner pot thereof - Google Patents
Electric cooker and inner pot thereof Download PDFInfo
- Publication number
- CN202919895U CN202919895U CN 201220583627 CN201220583627U CN202919895U CN 202919895 U CN202919895 U CN 202919895U CN 201220583627 CN201220583627 CN 201220583627 CN 201220583627 U CN201220583627 U CN 201220583627U CN 202919895 U CN202919895 U CN 202919895U
- Authority
- CN
- China
- Prior art keywords
- electric cooker
- vessel
- water
- foods
- inner pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses an electric cooker an inner pot thereof. The inner pot is provided with a metal chip with biological charges and a far infrared function arranged on a compound bottom; and the electric cooker is provided with the inner pot. The metal chip mounted on the inner pot of the electric cooker can emit far infrared rays and release the biological charges to act on water in the inner pot in the heating process, so that water molecules in the inner pot are changed to independent water molecules, and macromolecular water is modified to micromolecular water to form alkali negative ion water with pH value of 7.5-8.5. Foods cooked with the electric cooker have the following health protection advantages: 1, the original juice and the original fragrance smell of the foods can be cooked out without adding seasonings, so that the human health is guaranteed, in particular, the original fragrance and the original taste of fried foods can be retained, and the fried foods are not greasy; 2, the foods cooked with the electric cooker has a natural preserving effect and can be preserved for 2 more days at the room temperature, in particular, the refreshing time of the fried foods can be as long as 30 days; and 3, the molecular weights of the cooked foods and water are micromolecules, so that human bodies conveniently absorb the foods and the water.
Description
Technical field
The utility model relates to the electric cooker field, relates in particular to a kind of inner vessel for electrical cooking-vessel and electric cooker with health care.
Background technology
Electric cooker is a kind of modernization cooker that the multiple processing such as can steam, boil, stew, simmer, boil in a covered pot over a slow fire.It not only can cook food ripe, and can be incubated, and uses sanitation and hygiene, does not pollute, and is time saving and energy saving, is one of indispensable apparatus of housework modernization.But present people are also more and more higher to the requirement of the absorption of nutrition, the quality of life is required also more and more higher, the technical problems to be solved in the utility model be make food that electric cooker makes have a function such as health care.
The utility model content
The utility model aims to provide a kind of electric cooker that helps health, food and extend freshness date and help the inner vessel for electrical cooking-vessel of absorption of human body and this inner vessel for electrical cooking-vessel is installed.
To achieve these goals, the technical scheme that at first the utility model proposes is: a kind of inner vessel for electrical cooking-vessel, in this, upper installation of pot has the metal chip of biological electricity lotus and far-infrared functional.
Be different from the inner vessel for electrical cooking-vessel of prior art, it is a common pot body, metal chip with biological electric charge and far-infrared functional is installed on inner vessel for electrical cooking-vessel of the present utility model, this metal chip can be launched far ir ray and be discharged biological electricity in heating process, and be applied to waterborne in electric cooker, make the hydrone in electric cooker produce resonance, become independent hydrone, macromolecular mass water is transform as small-micelle water, the ph value of water has also promoted 1-3 ph value, has formed ph7.5-ph8.5 high-quality alkali negative ion water.
Preferably, described interior pot comprises inner pan body and the composite base that is arranged on the inner pan body bottom outside, and this composite base is embedded in described metal chip.
Preferably, described composite base comprises two aluminium flake stacks, is provided with a steel disc between two aluminium flakes, and described metal chip is arranged on this steel disc.
Preferably, described inner pan body bottom and described composite base weld together.
Preferably, described inner pan body bottom also connects a backing, and the part of backing and inner pan body bottom is described composite base.
Another technical scheme that the utility model proposes is: a kind of electric cooker, comprise pot cover, interior pot and pot body, and described interior pot is any one in above-mentioned inner vessel for electrical cooking-vessel.
Electric cooker of the present utility model has had all advantages of above-mentioned inner vessel for electrical cooking-vessel, therefore, during the normal operation of electric cooker energising, can produce as 2 described anion waters in pot, the electric cooker that is different from prior art does not have the function of improving water quality, and this electric cooker possesses following advantage:
1, can cook Normal juice and the former fragrance flavor of food, need not add condiment, help health, especially can keep the original fragrance and flavor of fry, and non-greasy.
2, can make food possess natural guarantor's preservation, at normal temperatures can more than enough preservation 2 days, particularly the freshness date of fried food is 30 days.
3, the molecular weight of well-done food and water is little molecule, is conducive to absorption of human body.
Description of drawings
Fig. 1 is the interior pot decomposing schematic representation of a kind of embodiment of the present utility model;
Fig. 2 is the decomposing schematic representation of the electric cooker of a kind of embodiment of the present utility model.
The realization of the utility model purpose, functional characteristics and advantage are described further with reference to accompanying drawing in connection with embodiment.
The specific embodiment
Be described further with regard to the technical solution of the utility model below in conjunction with drawings and the specific embodiments.Should be appreciated that specific embodiment described herein only in order to explaining the utility model, and be not used in restriction the utility model.
The utility model proposes a kind of inner vessel for electrical cooking-vessel and electric cooker thereof,
See figures.1.and.2, Fig. 1 is the interior pot decomposing schematic representation of a kind of embodiment of the present utility model; Fig. 2 is the decomposing schematic representation of the electric cooker of a kind of embodiment of the present utility model.
In the present embodiment, a kind of inner vessel for electrical cooking-vessel,, on this interior pot 2, installation has the metal chip (not shown) of biological electricity lotus and far-infrared functional.Described metal chip can be arranged on the pot wall of interior pot, also can be arranged on the pot bottom of crossing of interior pot, is mainly to want and can heat to metal chip.
Be different from the inner vessel for electrical cooking-vessel of prior art, it is a common pot body, metal chip with biological electric charge and far-infrared functional is installed on inner vessel for electrical cooking-vessel of the present utility model, this metal chip can be launched far ir ray and be discharged biological electricity in heating process, and be applied to waterborne in electric cooker, make the hydrone in electric cooker produce resonance, become independent hydrone, macromolecular mass water is transform as small-micelle water, the ph value of water has also promoted 1-3 ph value, has formed ph7.5-ph8.5 high-quality alkali negative ion water.
In the present embodiment, described interior pot 2 comprises inner pan body 21 and the composite base that is arranged on inner pan body 21 bottoms or the outside, and this composite base is embedded in described metal chip, metal chip can effectively be installed like this and facilitate combining closely of metal chip and inner pan body 21.
In the present embodiment, described composite base comprises 22 stacks of two aluminium flakes, is provided with a steel disc 23 between two aluminium flakes 22, and described metal chip is arranged on this steel disc 23, can effectively protect metal chip like this, simultaneously can be so that the metal chip Fast Heating.
In the present embodiment, described inner pan body 21 bottoms and described composite base weld together, and can make so more firm that both connect.
In this enforcement in example; described inner pan body 21 bottoms also connect a backing 24; be described composite base between backing 24 and inner pan body 21 bottoms, can guarantee that like this composite base can not break away from inner pan body 21 bottoms, to firmly further making safeguard measure between inner pan body 21 bottoms and composite base.
Proposed simultaneously a kind of electric cooker in the present embodiment, comprised pot cover 1, interior pot 2 and pot body 3, interior pot 2 is adaptive puts into pot body 3, and described interior pot 2 is any one in above-mentioned inner vessel for electrical cooking-vessel.
Electric cooker of the present utility model has had all advantages of above-mentioned inner vessel for electrical cooking-vessel, during the normal operation of electric cooker energising, can produce as 2 described anion waters in pot, the electric cooker that is different from prior art does not have the function of improving water quality, and this electric cooker possesses following health care advantage:
1, can cook Normal juice and the former fragrance flavor of food, need not add condiment, help health, especially can keep the original fragrance and flavor of fry, and non-greasy.
2, can make food possess natural preservation, at normal temperatures can more than enough preservation 2 days, particularly the freshness date of fried food is 30 days.
3, the molecular weight of well-done food and water is little molecule, is conducive to absorption of human body.
The above is only preferred embodiment of the present utility model; not thereby limit the scope of the claims of the present utility model; every equivalent structure transformation that utilizes the utility model specification and accompanying drawing content to do; or directly or indirectly be used in other relevant technical fields, all in like manner be included in scope of patent protection of the present utility model.
Claims (6)
1. an inner vessel for electrical cooking-vessel, is characterized in that, in this, pot bottom is installed the composite base of the metal chip with biological electricity lotus and far-infrared functional.
2. inner vessel for electrical cooking-vessel as claimed in claim 1, is characterized in that, described interior pot comprises inner pan body and the composite base that is arranged on the inner pan body bottom outside, and this composite base is embedded in described metal chip.
3. inner vessel for electrical cooking-vessel as claimed in claim 2, is characterized in that, described composite base comprises two aluminium flake stacks, is provided with a steel disc between two aluminium flakes, and described metal chip is arranged on this steel disc.
4. inner vessel for electrical cooking-vessel as claimed in claim 2, is characterized in that, described inner pan body bottom and described composite base weld together.
5. inner vessel for electrical cooking-vessel as claimed in claim 2, is characterized in that, described inner pan body bottom also connects a backing, and the part of backing and inner pan body bottom is described composite base.
6. an electric cooker, comprise pot cover, interior pot and pot body, it is characterized in that, described interior pot is the described inner vessel for electrical cooking-vessel of claim 1-5 any one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220583627 CN202919895U (en) | 2012-11-07 | 2012-11-07 | Electric cooker and inner pot thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220583627 CN202919895U (en) | 2012-11-07 | 2012-11-07 | Electric cooker and inner pot thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202919895U true CN202919895U (en) | 2013-05-08 |
Family
ID=48209892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220583627 Expired - Fee Related CN202919895U (en) | 2012-11-07 | 2012-11-07 | Electric cooker and inner pot thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202919895U (en) |
-
2012
- 2012-11-07 CN CN 201220583627 patent/CN202919895U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201022638Y (en) | Strong flame cooking health fume-free frying pan | |
| CN205338672U (en) | IH electricity rice cooker's ceramic inner container | |
| CN202919895U (en) | Electric cooker and inner pot thereof | |
| CN101589822A (en) | A kind of method for processing dog chop seasoned with soy sauce | |
| CN104042105B (en) | Multi-party heating voltage power pot | |
| CN205514005U (en) | Explosion -proof heat preservation pot | |
| CN204292907U (en) | Split double-layer inner bag | |
| CN204192355U (en) | A kind of new type of health kettle that there is stewing out of water and boil | |
| CN208957814U (en) | A kind of Salt roasted chicken production cookware | |
| CN209331746U (en) | A kind of cyclone type electric cooker watt gallbladder | |
| CN201759330U (en) | Wooden pot | |
| CN200998174Y (en) | Novel composite type board for cooker | |
| CN204133133U (en) | A kind of fireless cooker | |
| CN201308391Y (en) | Pot inner core | |
| CN204813458U (en) | Compound inner bag of cast iron aluminum pot utensil | |
| CN204693531U (en) | A kind of multi-functional micro-crystal plate electricity pottery stove | |
| CN201510104U (en) | Wooden fish stone electric food warmer | |
| CN204734328U (en) | Electric cooker | |
| CN2765529Y (en) | Corn cooking and vending machine | |
| CN202553492U (en) | Coconut peel chafing dish | |
| CN201404089Y (en) | Double-layered pot cover | |
| CN201987267U (en) | Pot top box | |
| CN204813343U (en) | Novel intelligence slaughterhouse | |
| CN202875046U (en) | Healthy rice cooker | |
| CN201499997U (en) | Novel antibacterial stainless steel cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130508 Termination date: 20201107 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |