CN101589822A - A kind of method for processing dog chop seasoned with soy sauce - Google Patents
A kind of method for processing dog chop seasoned with soy sauce Download PDFInfo
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- CN101589822A CN101589822A CNA2009100336543A CN200910033654A CN101589822A CN 101589822 A CN101589822 A CN 101589822A CN A2009100336543 A CNA2009100336543 A CN A2009100336543A CN 200910033654 A CN200910033654 A CN 200910033654A CN 101589822 A CN101589822 A CN 101589822A
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- dog
- soy sauce
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- chop
- fennel
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Abstract
The invention belongs to food processing field, particularly a kind of method for processing dog chop seasoned with soy sauce.It adopts the Pei County mole cricket, about 15 kilograms, lives and puts to flight hair, be aided with after the freezing acid discharge of belt leather dog meats is handled surplus Chinese prickly ash, big fennel, little fennel, tsaoko, the dried orange peel etc. 20 kind of material through stir fry in oil, stewing stewing form.Adopt this method to make dog chop seasoned with soy sauce, it is ruddy to have a color and luster, the characteristics of flavour giving off a strong fragrance.Existing traditional soft-shelled turtle juice dog meats flavour has modern compound fragrant again.
Description
Technical field
The invention belongs to food processing field, particularly a kind of method for processing dog chop seasoned with soy sauce.
Background technology
Present traditional dog meats product market sale at home has very big limitation, demands urgently developing new product filling up market.For many years to domestic consumer's follow-up investigation, dog chop seasoned with soy sauce still belongs to blank in like product, and a large amount of potential consumers' demand is arranged, and is necessary to research and develop this kind new product according to my company.
Summary of the invention
The object of the invention and beneficial effect provide a kind of method for processing dog chop seasoned with soy sauce, for people increase a kind of flavour food.Adopt this method to make dog chop seasoned with soy sauce, it is ruddy to have a color and luster, the characteristics of flavour giving off a strong fragrance.Existing traditional soft-shelled turtle juice dog meats flavour has modern compound fragrant again.
Technical solution of the present invention is, adopts the Pei County mole cricket, about 15 kilograms, lives and puts to flight hair, be aided with after the freezing acid discharge of belt leather dog meats is handled surplus Chinese prickly ash, big fennel, little fennel, tsaoko, the dried orange peel etc. 20 kind of material through stir fry in oil, stewing stewing form.
Production technology:
1, preliminary treatment: select materials to clean and cut 3--4 centimetre of square, remove thigh bone and other big bones.
2, stir fry in oil: oil is poured in the pot heated, put into green onion,, add the dog meats stir-fry, add other condiments such as cooking wine, soy sauce, sugar, capsicum, take out when frying is half-done.
3, join soup: kind of material surplus Chinese prickly ash, big fennel, little fennel, tsaoko, dried orange peel etc. 20 adds that the dog bone stews soup.
4, tinning: will fry dog meats and mix long-used soup, the tinning of weighing.Vacuumize capping with tin seamer.
5, sterilization cooling: jar is put into pressure cooker, cool off behind the high temperature high pressure sterilizing.
The specific embodiment
Embodiment 1
Adopt the Pei County mole cricket, about 15 kilograms, live and put to flight hair, be aided with after the freezing acid discharge of belt leather dog meats is handled surplus Chinese prickly ash, big fennel, little fennel, tsaoko, the dried orange peel etc. 20 kind of material through stir fry in oil, stewing stewing form.
Production technology:
1, preliminary treatment: select materials to clean and cut 3--4 centimetre of square, remove thigh bone and other big bones.
2, stir fry in oil: oil is poured in the pot heated, put into green onion,, add the dog meats stir-fry, add other condiments such as cooking wine, soy sauce, sugar, capsicum, take out when frying is half-done.
3, join soup: kind of material surplus Chinese prickly ash, big fennel, little fennel, tsaoko, dried orange peel etc. 20 adds that the dog bone stews soup.
4, tinning: will fry dog meats and mix long-used soup, the tinning of weighing.Vacuumize capping with tin seamer.
5, sterilization cooling: jar is put into pressure cooker, cool off behind the high temperature high pressure sterilizing.
Claims (1)
- A kind of method for processing dog chop seasoned with soy sauce is characterized in that:Adopt the Pei County mole cricket, about 15 kilograms, live and put to flight hair, be aided with after the freezing acid discharge of belt leather dog meats is handled surplus Chinese prickly ash, big fennel, little fennel, tsaoko, the dried orange peel etc. 20 kind of material through stir fry in oil, stewing stewing form.Concrete production technology:(1) preliminary treatment: select materials to clean and cut 3--4 centimetre of square, remove thigh bone and other big bones.(2) stir fry in oil: oil is poured in the pot heated, put into green onion,, add the dog meats stir-fry, add other condiments such as cooking wine, soy sauce, sugar, capsicum, take out when frying is half-done.(3) join soup: kind of material surplus Chinese prickly ash, big fennel, little fennel, tsaoko, dried orange peel etc. 20 adds that the dog bone stews soup.(4) tinning: will fry dog meats and mix long-used soup, the tinning of weighing.Vacuumize capping with tin seamer.(5) sterilization cooling: jar is put into pressure cooker, cool off behind the high temperature high pressure sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100336543A CN101589822A (en) | 2009-06-25 | 2009-06-25 | A kind of method for processing dog chop seasoned with soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100336543A CN101589822A (en) | 2009-06-25 | 2009-06-25 | A kind of method for processing dog chop seasoned with soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101589822A true CN101589822A (en) | 2009-12-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009100336543A Pending CN101589822A (en) | 2009-06-25 | 2009-06-25 | A kind of method for processing dog chop seasoned with soy sauce |
Country Status (1)
| Country | Link |
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| CN (1) | CN101589822A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232565A (en) * | 2010-04-20 | 2011-11-09 | 焦作市伊赛肉业有限公司 | Spicy beef and processing method thereof |
| CN102687864A (en) * | 2011-03-22 | 2012-09-26 | 肖云方 | Processing method of boiled sliced dog meat |
| CN106722232A (en) * | 2016-11-29 | 2017-05-31 | 贵州省关岭布依族苗族自治县易和食品厂 | A kind of sauce dog meats of spicy |
| CN109432297A (en) * | 2018-12-18 | 2019-03-08 | 廖彦超 | Recoon dog oral solution and preparation method thereof and purposes |
| CN110973501A (en) * | 2019-12-19 | 2020-04-10 | 武汉良之隆食材股份有限公司 | Method for making beef blocks with skin milk |
-
2009
- 2009-06-25 CN CNA2009100336543A patent/CN101589822A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232565A (en) * | 2010-04-20 | 2011-11-09 | 焦作市伊赛肉业有限公司 | Spicy beef and processing method thereof |
| CN102687864A (en) * | 2011-03-22 | 2012-09-26 | 肖云方 | Processing method of boiled sliced dog meat |
| CN106722232A (en) * | 2016-11-29 | 2017-05-31 | 贵州省关岭布依族苗族自治县易和食品厂 | A kind of sauce dog meats of spicy |
| CN109432297A (en) * | 2018-12-18 | 2019-03-08 | 廖彦超 | Recoon dog oral solution and preparation method thereof and purposes |
| CN110973501A (en) * | 2019-12-19 | 2020-04-10 | 武汉良之隆食材股份有限公司 | Method for making beef blocks with skin milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20091202 |