CN202891708U - Quantitative condiment spoon - Google Patents
Quantitative condiment spoon Download PDFInfo
- Publication number
- CN202891708U CN202891708U CN 201220401502 CN201220401502U CN202891708U CN 202891708 U CN202891708 U CN 202891708U CN 201220401502 CN201220401502 CN 201220401502 CN 201220401502 U CN201220401502 U CN 201220401502U CN 202891708 U CN202891708 U CN 202891708U
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- CN
- China
- Prior art keywords
- spoon
- vinegar
- salt
- oil
- handle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a quantitative condiment spoon. The quantitative condiment spoon comprises a spoon body and a handle, antiskid rubber is arranged on the handle, and the spoon body is of a transparent cuboid structure with an opening at the upper portion. The side walls of the spoon body are respectively provided with marks and marked with characters of oil, salt, soy and vinegar. According to the quantitative condiment spoon, the marks are obtained by calculating densities of the oil, the salt, the soy and the vinegar, and therefore the spoon is multifunctional, and mass of the oil, the salt, the soy and the vinegar can be determined conveniently. By means of the transparent cuboid structure, people can observe usage of condiments conveniently; and by means of the handle with the antiskid rubber, unnecessary trouble caused by accidental falling of the spoon can be prevented. According to the quantitative condiment spoon, people can determine usage of common condiments conveniently, and therefore taste of meals can be guaranteed, and effect on health of people because of excessive intake of the condiments can be avoided.
Description
Technical field
The utility model relates to the articles for daily use technical field, relates in particular to a kind of quantitative seasoning matter spoon.
Background technology
Oil, salt, soy sauce, vinegar are people's seasoning matter commonly used when cooking, but the often bad grasp of consumption, sometimes put manyly sometimes to put fewly, affect the mouthfeel of food.If long-term too much absorption seasoning matter may make people suffer from the diseases such as hypertension, high fat of blood.Notification number is that the patent of 202143602U has been announced a kind of quantifying spoon, comprises a spoon, it is characterized in that spoon makes with cylindrical transparent plastic, and is carved with the number of degrees in the inside and outside of spoon, and spoon is connecting handle.The scale of spoon only has one and the different quality that can't determine these several seasoning matter of the density of oil, salt, soy sauce, vinegar in this scheme.So the user still will lean on micro-judgment, thereby make the bad grasp of consumption of seasoning matter.
The utility model content
The utility model provides a kind of quantitative seasoning matter spoon of can be convenient determining multiple seasoning matter injected volume.
Realize that the technical scheme that above-mentioned purpose is taked is: a kind of quantitative seasoning matter spoon, comprise spoonful body and handle, described handle arranges anti-slip rubber, and described spoon body is the transparent rectangular structure of upper opening, scale is set respectively and is labeled with oil, salt, soy sauce, vinegar printed words on the described spoon body sidewall.
Quantitative seasoning matter spoon of the present utility model, its scale is respectively by the density calculation of oil, salt, soy sauce, vinegar, thereby guarantee one spoonful multiplex, determine easily the quality of oil, salt, soy sauce, vinegar, transparent rectangular structure can be convenient for people to observe the consumption of seasoning matter, the handle of anti-slip rubber prevents that the unexpected landing of spoon from causing unnecessary trouble, the utility model can make people determine that easily thereby the consumption of seasoning matter commonly used has guaranteed the mouthfeel of food, thereby has guaranteed that also the absorption seasoning matter that people can be not too much is unhealthful.
Description of drawings
Below in conjunction with accompanying drawing the utility model is described further:
Fig. 1 is structural representation of the present utility model.
The specific embodiment
As shown in Figure 1, a kind of quantitative seasoning matter spoon comprises spoonful body 3 and handle 1, and described handle arranges anti-slip rubber 2, the cuboid that described spoon body is an end opening is made by transparent material, scale 4 is set respectively and is labeled with oil, salt, soy sauce, vinegar printed words on described spoon body 3 walls.Described scale 4 is respectively by the density calculation of oil, salt, soy sauce, vinegar.Quantitative seasoning matter spoon of the present utility model, its scale 4 is respectively by the density calculation of oil, salt, soy sauce, vinegar, thereby guarantee one spoonful multiplex, determine easily the quality of oil, salt, soy sauce, vinegar, transparent material can be convenient for people to observe the consumption of seasoning matter, handle 1 with anti-slip rubber 2 prevents that the unexpected landing of spoon from causing unnecessary trouble, the utility model can make people determine that easily thereby the consumption of seasoning matter commonly used has guaranteed the mouthfeel of food, thereby has guaranteed that also the absorption seasoning matter that people can be not too much is unhealthful.
Claims (1)
1. a quantitative seasoning matter spoon comprises spoonful body and handle, and it is characterized in that: described handle arranges anti-slip rubber, and described spoon body is the transparent rectangular structure of upper opening, scale is set respectively and is labeled with oil, salt, soy sauce, vinegar printed words on the described spoon body sidewall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220401502 CN202891708U (en) | 2012-08-06 | 2012-08-06 | Quantitative condiment spoon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220401502 CN202891708U (en) | 2012-08-06 | 2012-08-06 | Quantitative condiment spoon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202891708U true CN202891708U (en) | 2013-04-24 |
Family
ID=48112439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220401502 Expired - Fee Related CN202891708U (en) | 2012-08-06 | 2012-08-06 | Quantitative condiment spoon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202891708U (en) |
-
2012
- 2012-08-06 CN CN 201220401502 patent/CN202891708U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130424 Termination date: 20130806 |