CN201624558U

CN201624558U - Spoon capable of limiting salt intake

Info

Publication number: CN201624558U
Application number: CN2010201251767U
Authority: CN
Inventors: 于越
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-03-08
Filing date: 2010-03-08
Publication date: 2010-11-10
Anticipated expiration: 2020-03-08

Abstract

The utility model discloses a spoon capable of limiting salt intake, which belongs to a kitchen appliance, and mainly solves the problem that a common spoon for holding salt can not grasp the salt intake during the cooking process. The spoon capable of limiting salt intake is characterized in that a spoon head comprises a big spoon head and a small spoon head, wherein the big spoon head and the small spoon head are respectively fixed on the two ends of a spoon handle, the big spoon head is in a columnar shape and is transparent, and the outer surface of the side wall of the big spoon head is provided with calibration. The spoon capable of limiting salt intake can lead people to control the intake amount of salt in plan, leads people to intuitively know the intake mount of the salt, thereby reasonably adding salt mount during the cooking process, and being more beneficial for health of people.

Description

A kind of spoon that limits edible salt intake

Technical field

The utility model relates to a kind of tableware, specifically a kind of spoon that limits edible salt intake.

Background technology

Along with improving constantly of people's living standard, hypertension has become influences the healthy common disease of people, the hypertension illness rate of China is up to 18.8%, and one of the risk factors for hypertension that causes of generally acknowledging at present is exactly a high salt diet, WHO advises that intaking amount of sodium-salt is below 6 grams for each person every day, people are difficult to limit the quantity of in hand in the process of the cooking, and especially the heavier people of taste more needs to limit the intake of salt.

The utility model content

The purpose of this utility model is to provide a kind of spoon that limits edible salt intake, and what of salinity this spoon can allow people recognize intuitively to take in, thereby rationally add salinity in gastronomical process.

The technical scheme in the invention for solving the technical problem is: a kind of spoon that limits edible salt intake, comprise kettleholder and spoon head, it is characterized in that, described spoon head comprises strockle head and little spoon two, strockle head and little spoon head are separately fixed at the two ends of kettleholder, described strockle head is column and transparent, is provided with scale on the sidewall outer surface of strockle head.

The beneficial effects of the utility model are: the spoon of this restriction edible salt intake, can allow the absorption quantity of the planned control salt of people, and salinity what people are recognized intuitively take in, thereby in gastronomical process, rationally add salinity.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

Among the figure: 1 strockle head, 2 kettleholders, 3 little spoonfuls of heads, 4 scales.

The specific embodiment

As shown in Figure 1.

A kind of spoon that limits edible salt intake, comprise a kettleholder 2 and a spoon head, described spoon head comprises strockle head 1 and little spoon 3 two, and strockle head 1 and little spoon 3 is separately fixed at the two ends of kettleholder 2, described strockle head 1 is column and transparent, is provided with scale 4 on the sidewall outer surface of strockle head 1.

During use, get salt with strockle head 1 Sheng and add then in the dish, can hold the amount of getting salt of containing,, then can directly contain and get with little spoonful 3 if need to contain the flavoring of getting other consumption pettiness by the scale on the strockle head 14.The spoon of this restriction edible salt intake can allow the absorption quantity of the planned control salt of people, salinity what people is recognized intuitively take in, thereby rationally add salinity in gastronomical process.

Claims

1. a spoon that limits edible salt intake comprises kettleholder and spoon head, it is characterized in that, described spoon head comprises strockle head and little spoon two, strockle head and little spoon head are separately fixed at the two ends of kettleholder, and described strockle head is column and transparent, is provided with scale on the sidewall outer surface of strockle head.