CN202730101U - Air-cooling liquefaction equipment for liquor production - Google Patents
Air-cooling liquefaction equipment for liquor production Download PDFInfo
- Publication number
- CN202730101U CN202730101U CN 201220338416 CN201220338416U CN202730101U CN 202730101 U CN202730101 U CN 202730101U CN 201220338416 CN201220338416 CN 201220338416 CN 201220338416 U CN201220338416 U CN 201220338416U CN 202730101 U CN202730101 U CN 202730101U
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- air
- liquor
- equipment
- cooling
- cabin
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Abstract
The utility model discloses air-cooling liquefaction equipment for liquor production, which consist of an air intake compartment (1), a cooling chamber (13), a liquor delivery chamber (2), a preheating mechanism (3), liquor collection chambers (4), an intake chamber (5), an air inlet (6), a silenced exhaust funnel (7), a fan compartment (8), an air collection compartment (9), a condenser tube (10), rubber gasket support legs (11) and a control cabinet (12). The equipment has the advantages that a cooling medium of the equipment is air, so that water saving and cost and environmental pollution reduction are achieved; in addition, an automatic temperature control device is added in the equipment, and the problems of a nonuniform liquor delivery temperature of the air-cooling equipment and an influence of a seasonal temperature on the liquor delivery temperature are solved; the rubber gasket support legs are arranged at the bottom of the air intake compartment, and the vibration can be reduced effectively; and the equipment can satisfy technological requirements of sauced liquor making as well as mixed and concentrated fragrant liquor making.
Description
Technical field
The utility model belongs to wine field, is specifically related to a kind of air-cooled liquefaction device for liquor production.
Background technology
At present in the brewed spirit industry, the production major part that is Maotai-flavor liquor or mixed fragrant, aromatic Chinese spirit all is the water-cooled cooling equipment that adopts, heat-eliminating medium is the production technique of water (reaching the purpose of liquefaction liquor steam in the production process of liquor by water mobile), this method exists that water consumption is large, equipment scaling is serious, production cost is high and the drawback of environmental pollution, particularly in some regional dry seasons the lack of water phenomenon occuring often, causes brewery normally not produce.For overcoming the defective of above-mentioned prior art, the contriver is widely used in the numerous areas such as automobile, aviation according to air cooler and principle thereof, heat radiation such as radiator is exactly the enlightenment that realizes by fan, find the liquefaction process of wine, can adopt equally blower fan to realize, through groping for many years and studying, in the production field of liquor, develop a kind of air-cooled liquefaction device for liquor production.
Summary of the invention
The purpose of this utility model provides a kind of in order to solve a kind of air-cooled liquefaction device for the many odor types productions of liquor of water resources deficiency, reduction cost, raising condensation effect, environmental contamination reduction.
Above-mentioned technical purpose of the present utility model is achieved through the following technical solutions: air-cooled liquefaction device comprises the air intake cabin, and cooling room goes out the wine chamber, preheating mechanism, wine-collecting chamber, inlet plenum, inlet mouth, the noise reduction aiutage, blower fan cabin, collection wind cabin, prolong, rubber pad leg, controlling box form, controlling box by frequency transformer, phase sequence relay, intelligence instrument, air switch, alternating current contactor, often open button, normally closed button, magnetic valve, temperature sensor and pilot lamp and form; Cooling room is installed on top, air intake cabin successively, collection wind cabin, blower fan cabin, noise reduction aiutage; The outer upside of cooling room is equipped with inlet plenum; The inlet plenum sidepiece connects inlet mouth; On the cooling room opposite side controlling box is installed; Cooling room inside is provided with prolong, and prolong is comprised of cooling tube and radiator element and is staggered by 2 °～4 ° pitch angle and is fixed on the tube sheet, and the tube sheet outside is connected with three wine-collecting chambers and one and goes out the wine chamber.
Above-mentioned controlling box, it by frequency transformer 1, phase sequence relay, intelligence instrument, air switch, alternating current contactor, often open button, normally closed button, magnetic valve Y, temperature sensor and pilot lamp and consisted of, each parts connects with wire.
Above-mentioned noise reduction aiutage, it is by inside and outside two-layer the composition, is filled with sound-proof material between two-layer.
Above-mentioned its bottom, air intake cabin is provided with the rubber pad leg.
Above-mentioned preheating mechanism is directly connected to out the wine chamber by two pipes by inlet plenum and magnetic valve.
The utility model has solved the phenomenon that general cooling apparatus exists out the wine non-uniform temperature, especially in spring, autumn and winter temperature lower period, cool off in front 15 minutes be temperature at the low heat wine below 20 ℃, fail to reach the lower limit of technological temperature.Because ethanol below 20 ℃ can not be discharged, so can only produce mixed fragrant or aromatic Chinese spirit, can not produce Maotai-flavor liquor.Reduce radiating pipe quantity if adopt, reduce the method for cooling area, even temperature can improve, but summer high temperature season or high temperature area then can surpass the technological temperature upper limit again, can not satisfy processing requirement equally.So the utility model has been set up temperature control equipment, can both satisfy the purpose of producing the Maotai-flavor liquor arts demand under the Various Seasonal differing temps to reach.
The air-cooled liquefaction device that a kind of liquor that the utility model is said is produced, its heat-eliminating medium is air, has solved well the difficult problem of water saving, reduction cost and environmental contamination reduction; Increased simultaneously automatic temperature control apparatus in equipment, go out wine non-uniform temperature and seasonal temperature that air cooler is existed are solved the problem of the impact that goes out the wine temperature; Air intake bilge section is furnished with the rubber pad leg, can effectively alleviate vibration, and this equipment can not only satisfy the requirement of aromatic type method of making liquor, also can satisfy the processing requirement of mixed fragrant, Luzhou-flavor alcoholic.
Description of drawings
Fig. 1 is the utility model schematic appearance
Fig. 2 is the utility model structural representation.
Fig. 3 is the controlling box schematic circuit
In the accompanying drawing: 1 air intake cabin, 2 go out wine chamber 3, preheating mechanism, 4 wine-collecting chambers; 5 inlet plenums, 6 inlet mouths, 7 noise reduction aiutages, 8 blower fan cabins; 9 collection wind cabins, 10 prolongs, 11 rubber pad legs, 12 controlling boxs; 13 cooling rooms, 14 wine outlets, U1 frequency transformer, U2 phase sequence relay; the U3 intelligence instrument, RT temperature sensor L1-L4 pilot lamp, Q1 air switch, Km1 alternating current contactor; SB1 often drives button, the normally closed button of SB2, Y magnetic valve.
Embodiment
Such as Fig. 2,1 bottom, air intake shown in Figure 3 cabin rubber pad leg 11 is arranged, cooling room 13 is installed on top successively, collection wind cabin 9, and blower fan cabin 8, noise reduction aiutage 7, cooling room 13 outer upsides are equipped with inlet plenum 5; Inlet plenum 5 sidepieces connect inlet mouth 6, on cooling room 13 opposite sides controlling box 12 are installed, and cooling room 13 inside are provided with prolong 10 and are staggered by 2 °～4 ° degree pitch angle and are fixed on the tube sheet, and prolong 10 is comprised of cooling tube and radiator element; The tube sheet outside is connected with three wine-collecting chambers 4 and one and goes out wine chamber 2; Preheating mechanism 3 is directly connected to out wine chamber 2 by two pipes by inlet plenum 5 and magnetic valve Y; Controlling box 12 by frequency transformer U1, phase sequence relay U2, intelligence instrument U3, air switch Q1, alternating current contactor Km1, often open button SB1, normally closed button SB2, magnetic valve Y, temperature sensor RT and be connected each parts of Fig. 3 schematic circuit with pilot lamp L1-L4 and connect with wire and get final product.
Wine steam enters inlet plenum 5 by inlet mouth 6 and flows into wine-collecting chambers 4 by prolong 10 and arrive out wine chamber 2 at last and flowed out by wine outlet duct.Freezing air by blower fan 8 from bottom to top exhausting carry out condensation by the 1 pair of fume in air intake cabin, warm air is discharged through 9 collection wind cabin sound dampers 7 and has been reduced noise, regulate going out the wine temperature by 12 controlling boxs, can make equipment go out the upper of wine temperature at method of making liquor, automatic operation between lower limit, wine outlet is provided with temperature sensing device, when being under the technique, the wine temperature prescribes a time limit, the intensification setting device rises to the technique lower limit temperature with the wine temperature in the short period of time, fan starting when the wine temperature is higher than the technique lower limit temperature, with temperature rise and by slow speed to high revolution (stepless change), arrived then full speed operation in limited time on the technological temperature, the reduction of speed work with drop in temperature; The process of cooling of wine steam has just been finished in the work that equipment goes round and begins again.If when need producing mixed fragrant, aromatic Chinese spirit, the power switch of intensification setting device closed get final product.
Claims (5)
1. one kind is used for the air-cooled liquefaction device that liquor is produced, and it is characterized in that it by air intake cabin (1), cooling room (13), go out wine chamber (2), preheating mechanism (3), wine-collecting chamber (4), inlet plenum (5), inlet mouth (6), noise reduction aiutage (7), blower fan cabin (8), collection wind cabin (9), prolong (10), rubber pad leg (11) and controlling box (12) form; Cooling room (13) is installed on top, air intake cabin (1) successively, collection wind cabin (9), blower fan cabin (8), noise reduction aiutage (7); The outer upside of cooling room (13) is equipped with inlet plenum (5); Inlet plenum (5) sidepiece connects inlet mouth (6); On cooling room (13) opposite side controlling box (12) is installed; Cooling room (13) inside is provided with prolong (10), and prolong (10) is comprised of cooling tube and radiator element and is staggered by 2 °～4 ° pitch angle and is fixed on the tube sheet, and the tube sheet outside is connected with three wine-collecting chambers (4) and one and goes out wine chamber (2).
2. air-cooled liquefaction device according to claim 1; it is characterized in that described controlling box (12) by frequency transformer U1, phase sequence relay U2, intelligence instrument U3, air switch Q1, alternating current contactor Km1, often open button SB1, normally closed button SB2, magnetic valve Y, temperature sensor RT and pilot lamp L1-L4 and consisted of, each parts connects with wire.
3. air-cooled liquefaction device according to claim 1 is characterized in that described noise reduction aiutage (7) by inside and outside two-layer the composition, is filled with sound-proof material between two-layer.
4. air-cooled liquefaction device according to claim 1 is characterized in that described preheating mechanism (3) is directly connected to out wine chamber (2) by two pipes by inlet plenum (5) and magnetic valve Y.
5. air-cooled liquefaction device according to claim 1 is characterized in that rubber pad leg (11) is arranged at the bottom in described air intake cabin (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220338416 CN202730101U (en) | 2012-07-13 | 2012-07-13 | Air-cooling liquefaction equipment for liquor production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220338416 CN202730101U (en) | 2012-07-13 | 2012-07-13 | Air-cooling liquefaction equipment for liquor production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202730101U true CN202730101U (en) | 2013-02-13 |
Family
ID=47655820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220338416 Expired - Lifetime CN202730101U (en) | 2012-07-13 | 2012-07-13 | Air-cooling liquefaction equipment for liquor production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202730101U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116121024A (en) * | 2023-02-08 | 2023-05-16 | 遵义市永胜金属设备有限公司 | Cooling device is used in white spirit production |
| CN116751649A (en) * | 2023-08-17 | 2023-09-15 | 庄臣酿酒（福建）有限公司 | Preheating mechanism of condenser for brewing |
-
2012
- 2012-07-13 CN CN 201220338416 patent/CN202730101U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116121024A (en) * | 2023-02-08 | 2023-05-16 | 遵义市永胜金属设备有限公司 | Cooling device is used in white spirit production |
| CN116751649A (en) * | 2023-08-17 | 2023-09-15 | 庄臣酿酒（福建）有限公司 | Preheating mechanism of condenser for brewing |
| CN116751649B (en) * | 2023-08-17 | 2023-12-01 | 庄臣(福建)生物科技有限责任公司 | Preheating mechanism of condenser for brewing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130213 |