CN202562226U - Kiln for drying potato starch vermicelli - Google Patents

Kiln for drying potato starch vermicelli Download PDF

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Publication number
CN202562226U
CN202562226U CN2012202037505U CN201220203750U CN202562226U CN 202562226 U CN202562226 U CN 202562226U CN 2012202037505 U CN2012202037505 U CN 2012202037505U CN 201220203750 U CN201220203750 U CN 201220203750U CN 202562226 U CN202562226 U CN 202562226U
Authority
CN
China
Prior art keywords
drying chamber
drying
room
oven dry
kiln
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2012202037505U
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Chinese (zh)
Inventor
潘官盛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DANGYANG LONGZHIQUAN AGRICULTURAL DEVELOPMENT Co Ltd
Original Assignee
DANGYANG LONGZHIQUAN AGRICULTURAL DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DANGYANG LONGZHIQUAN AGRICULTURAL DEVELOPMENT Co Ltd filed Critical DANGYANG LONGZHIQUAN AGRICULTURAL DEVELOPMENT Co Ltd
Priority to CN2012202037505U priority Critical patent/CN202562226U/en
Application granted granted Critical
Publication of CN202562226U publication Critical patent/CN202562226U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a kiln for drying potato starch vermicelli, mainly consisting of a drying chamber, moisture pumping air vents, fan heat radiation devices, a main rail and a secondary rail, wherein the drying chamber is divided into a drying chamber I, a drying chamber II, a drying chamber III and a drying chamber IV; partition walls are arranged between the drying chambers, and the moisture pumping air vents are arranged in the grounds of the drying chambers; the fan heat radiation devices are arranged at the tops of the drying chambers; the secondary rail is arranged inside the drying chamber I; the main rail passes through the drying chamber I, the drying chamber II, the drying chamber III and the drying chamber IV; and the drying chamber I is provided with an upper rod position, a rod rotation position and a lower rod position. Compared with the prior art, the kiln provided by the utility model has essential characteristics and progress, particularly has the advantages of short drying time of the starch vermicelli and good drying effect. Furthermore, the field and the labor can be saved, and the production efficiency is improved.

Description

A kind of potato starch vermicelli drying kiln
Technical field
The utility model relates to a kind of potato starch vermicelli drying kiln.
Background technology
In traditional noodles made from starch production process, adopt mostly with the technological process of carrying out natural air drying after the vermicelli hanging, like this; Time not only consuming time is long, influences production efficiency, causes secondary pollution easily; And need the place of equivalent area could carry out circulation; Can't carry out batch production production at all, therefore, be necessary to make improvements.
The purpose of the utility model provides a kind of noodles made from starch drying time short just to the deficiency of above-mentioned prior art, and good drying effect can be practiced thrift the potato starch vermicelli drying kiln of place and manpower.
In order to solve the problems of the technologies described above; The utility model adopts following technical scheme: this potato starch vermicelli drying kiln, mainly by drying chamber, take out moisture hole, fan heat sink and backbone and secondary rail is formed, wherein; Drying chamber is divided into oven dry one Room, oven dry two Room, oven dry three Room, oven dry four Room; Division wall is set between the drying chamber, and takes out the moisture hole in its ground setting, the top is provided with fan heat sink; Said secondary rail places oven dry one indoor, backbone through oven dry one Room, oven dry two Room, oven dry three Room, oven dry four Room, and set up upper boom position, bull stick position and lower beam position in oven dry one Room.
The relative prior art of the utility model has substantive distinguishing features and progress, and specifically, it is short that it has the noodles made from starch drying time, good drying effect, and can practice thrift place and manpower and enhance productivity.
Description of drawings
The concrete structure of the utility model is provided by following embodiment and accompanying drawing thereof.
Fig. 1 is the utility model structural representation.
Fig. 1 double as Figure of abstract.
Among the figure 1, oven dry one Room, 2, oven dry two Room, 3, oven dry three Room, 4, oven dry four Room, 5, division wall, 6, fan heat sink, 7, take out the moisture hole, 8, the upper boom position, 9, the bull stick position, 10, the lower beam position, 11, secondary rail, 12, backbone.
The specific embodiment
Below in conjunction with accompanying drawing with through embodiment, the utility model is carried out more detailed explanation, but, be not limited in following examples as long as in the main idea scope of the utility model.
As shown in Figure 1; A kind of potato starch vermicelli drying kiln, mainly by drying chamber, take out moisture hole (7), fan heat sink (6) and backbone (12) and secondary rail (11) is formed, wherein; Drying chamber is divided into oven dry one Room (1), oven dry two Room (2), oven dry three Room (3), oven dry four Room (4); Division wall (5) is set between the drying chamber, and takes out moisture hole (7) in its ground setting, the top is provided with fan heat sink (6); Said secondary rail (11) places in the oven dry one Room (1), backbone (12) through oven dry one Room (1), oven dry two Room (2), oven dry three Room (3), oven dry four Room (4), and set up upper boom position (8), bull stick position (9) and lower beam position (10) in oven dry one Room (1).
In the process of oven dry, noodles made from starch carries out nature draining wind by upper boom position (8) to the secondary rail (11) and dries in the air, and then, goes to backbone (12) in bull stick position (9) and goes up and get into drying chamber and dry, and is last, locates noodles made from starch is taken off in lower beam position (10).
The foregoing description is the preferred implementation of the utility model; Simultaneously, the utility model can also have other mode to realize, that is to say; Under the prerequisite that does not break away from the utility model design, any conspicuous replacement also should be listed within the protection domain of the utility model.

Claims (2)

1. potato starch vermicelli drying kiln; Mainly by drying chamber, take out moisture hole (7), fan heat sink (6) and backbone (12) and secondary rail (11) is formed; It is characterized in that drying chamber is divided into oven dry one Room (1), oven dry two Room (2), oven dry three Room (3), oven dry four Room (4), and division wall (5) is set between the drying chamber; And be provided with on its ground and take out moisture hole (7), the top is provided with fan heat sink (6).
2. a kind of potato starch vermicelli drying kiln according to claim 1; It is characterized in that: said secondary rail (11) places in oven dry one Room (1); Backbone (12) through the oven dry one Room (1), the oven dry two Room (2), the oven dry three Room (3), the oven dry four Room (4), and the oven dry one Room (1) set up upper boom position (8), bull stick position (9) and lower beam position (10).
CN2012202037505U 2012-05-01 2012-05-01 Kiln for drying potato starch vermicelli Expired - Fee Related CN202562226U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012202037505U CN202562226U (en) 2012-05-01 2012-05-01 Kiln for drying potato starch vermicelli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012202037505U CN202562226U (en) 2012-05-01 2012-05-01 Kiln for drying potato starch vermicelli

Publications (1)

Publication Number Publication Date
CN202562226U true CN202562226U (en) 2012-11-28

Family

ID=47211875

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012202037505U Expired - Fee Related CN202562226U (en) 2012-05-01 2012-05-01 Kiln for drying potato starch vermicelli

Country Status (1)

Country Link
CN (1) CN202562226U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107343634A (en) * 2017-06-23 2017-11-14 肥西县金桥红薯专业合作社 A kind of drying means of sweet potato vermicelli

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107343634A (en) * 2017-06-23 2017-11-14 肥西县金桥红薯专业合作社 A kind of drying means of sweet potato vermicelli

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121128

Termination date: 20150501

EXPY Termination of patent right or utility model