CN202504130U - Brown rice sprout electric heat cooker - Google Patents
Brown rice sprout electric heat cooker Download PDFInfo
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- CN202504130U CN202504130U CN2011204970460U CN201120497046U CN202504130U CN 202504130 U CN202504130 U CN 202504130U CN 2011204970460 U CN2011204970460 U CN 2011204970460U CN 201120497046 U CN201120497046 U CN 201120497046U CN 202504130 U CN202504130 U CN 202504130U
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- brown rice
- cooker
- temperature
- rice germination
- germination
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- 235000021329 brown rice Nutrition 0.000 title claims abstract description 131
- 235000013305 food Nutrition 0.000 claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 30
- 238000010025 steaming Methods 0.000 claims abstract description 30
- 230000035784 germination Effects 0.000 claims description 88
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 238000007654 immersion Methods 0.000 description 14
- 241000209094 Oryza Species 0.000 description 9
- 235000007164 Oryza sativa Nutrition 0.000 description 9
- 235000009566 rice Nutrition 0.000 description 9
- 238000002791 soaking Methods 0.000 description 8
- 238000005470 impregnation Methods 0.000 description 7
- 238000012360 testing method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 238000011010 flushing procedure Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012797 qualification Methods 0.000 description 2
- 108010011619 6-Phytase Proteins 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000005622 photoelectricity Effects 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Abstract
The utility model discloses a brown rice sprout electric heat cooker and relates to the technical field of food cooking. The brown rice sprout electric heat cooker solves the existing problems of low sprouting rate and heavy peculiar odor of the brown rice. The brown rice sprout electric heat cooker comprises a cooker body, a cooker cover, an inner cooker, a heat device and a control device, and is characterized in that the inner cooker is arranged in the cooker body, and the electric heat cooker is further composed of a steaming bracket arranged in the inner cooker. The soaked brown rice is steamed on the steaming bracket, the heat device heats the inner cooker to keep a steaming temperature at the temperature which can promote the sprout of the brown rice, and heating power of the heat device is 50 watts to 3000 watts. The brown rice sprout electric heat cooker sprouts the brown rice by steaming. The brown rice sprout electric heat cooker is mainly applied to complete brown rice sprouting in the electric heat cooker, such as in an electric cooker or an electric pressure cooker.
Description
Technical field
The utility model relates to the food cooking technical field, relates in particular to the brown rice germination electric food warmer.
Background technology
Brown rice is through after the germination treatment, and a large amount of enzymes that contained in the brown rice such as amylase, protease, phytase etc. are activated and discharge, and from combining attitude to be converted into free state; In addition; The crude fibre shell of sprouted unpolished rice is softening by enzymolysis; Partially protein is decomposed into amino acid, starch changes carbohydrate into; The organoleptic properties and the local flavor of food are improved, and are keeping abundant vitamin (VB1, VB2, VB6, VC, VE), mineral matter (Mg, K, Zn, Fe), dietary fiber nutrient composition.The nutriment of back brown rice is absorbed more easily so germinate, and has higher nutritive value.
Promote in the prior art that the utensil of brown rice germination generally adopts the mode of immersion to promote brown rice germination; Realizing and using in the appliance of this brown rice germination; The inventor finds to have following problem in the prior art at least: immersion needs the long period; Reach in immersion generally speaking and could guarantee germination percentage more than 12 hours more than 50%, germination percentage is also lower; In addition, need frequent change to soak the water of usefulness in the immersion process, if the long period do not change cause easily brown rice turn sour mouldy, peculiar smell appears, the mode of this replacing soaked in water has increased user's operation easier.
The utility model content
The utility model technical problem to be solved is to overcome the deficiency of prior art and a kind of brown rice germination electric food warmer is provided, and improves the brown rice germination rate.
For achieving the above object, the utility model adopts following technical scheme:
A kind of brown rice germination electric food warmer comprises a pot body, pot cover, interior pot, heater and control device, and said interior pot is located in pot body; Said electric food warmer also comprises the steaming frame that places interior pot; On said steaming frame, the brown rice that soaked is steamed; And said heater internally pot heating is kept steaming temperature in the temperature that promotes brown rice germination, and the heating power of said heater is 50W to 3000W.
Before brown rice is steamed, in said, soak said brown rice in the pot, and the internal pot heating of said heater is kept soaking temperature in the temperature range that promotes brown rice germination.
Said control device comprises thermal detector and controller; The maximum temperature time control refrigerating/heating apparatus that said controller reaches brown rice germination in detected temperature stops heating, and begins heating at the minimum temperature time control refrigerating/heating apparatus that detected temperature is lower than brown rice germination.
Said thermal detector is arranged on the pot cover.
Said control device comprises timer.
Said steaming frame comprises the leg that is supported on interior pot bottom.
The temperature of said promotion brown rice germination is 30 ℃ to 34 ℃; The temperature of perhaps said promotion brown rice germination is 32 ℃.
The brown rice germination electric food warmer that the utility model provides; In the brown rice germination process, adopt steaming method; And in steaming process, keep the temperature of stratification, adopt the method that steams, make brown rice can not be fully immersed in the water; Can guarantee that brown rice can contact with air fully, can improve the germination percentage of brown rice.In addition, can not cause fermentative brown rice for a long time, can improve eating mouth feel so that the peculiar smell of the back brown rice that germinates reduces owing to steam in the process.
Description of drawings
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art; To do to introduce simply to the accompanying drawing of required use in embodiment or the description of the Prior Art below; Obviously, the accompanying drawing in describing below only is some embodiment of the utility model, for those of ordinary skills; Under the prerequisite of not paying creative work, can also obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 provides the sketch map of brown rice germination electric food warmer for the utility model embodiment one;
Fig. 2 is the sketch map of a kind of electric food warmer control device of the utility model embodiment.
Reference numeral:
Pot in 1 pot of body 2 pot cover 3
4 heaters, 5 control device 6 steam frame
51 thermal detectors, 52 controllers, 53 timers
The specific embodiment
In order to find better brown rice germination method, utility model people has designed kinds of schemes through test of many times, wherein two kinds of germination percentages handed over and the free from extraneous odour scheme following:
Putting into 2-6 cup brown rice in scheme one, the interior pot cleans;, soaks after 4 hours flushing with clean water 3-5 time than adding clear water by 1: 1 meter water, add the cultivation of germinateing of 1 glass of water in interior pot again; Afterwards germinate to cultivate took out in 4 hours in pot; Flushing with clean water 3-5 time, add 1 glass of water again and continue to germinate, wait the terminator when cultivating 8 hours that germinates.
Put into 2-6 cup brown rice in scheme two, the interior pot and clean, than adding clear water, soak after 3 hours by 1: 1 meter water; Pour soaked brown rice into the steaming frame, flushing with clean water 3 times changes to 1-2 cup clear water in the interior pot; Put into the steaming frame; Brown rice places and steams on the frame, closes and covers the cultivation of germinateing, and waits the terminator when cultivating 7 hours that germinates.
The experimental result of above-mentioned two kinds of schemes contrasts as follows:
Can find out according to above-mentioned germination percentage and ease-to-operate; Through utility model people's test of many times, adopt the scheme that steams to carry out brown rice germination and belong to scheme preferably, will combine the accompanying drawing among the utility model embodiment below; Technical scheme among the utility model embodiment is carried out clear, intactly description; Obviously, described embodiment only is the utility model part embodiment, rather than whole embodiment.Based on the embodiment in the utility model, those of ordinary skills are not making the every other embodiment that is obtained under the creative work prerequisite, all belong to the scope of the utility model protection.
Embodiment one:
The utility model embodiment provides a kind of brown rice germination electric food warmer, and is as shown in Figure 1, and this electric food warmer comprises pot body 1, pot cover 2, interior pot 3, heater 4 and control device 5, and above-mentioned interior pot 3 is located in pot body 1.In order to carry out brown rice germination; The electric food warmer that the utility model embodiment provides also comprises the steaming frame 6 that places interior pot 3; Steaming frame 6 among the utility model embodiment can adopt various schemes to be fixed in the interior pot 3; As directly be supported on interior pot bottom through leg, on the pot edge of pot, perhaps will steam frame and interior pot inwall matching and fixing in also can the edge that steam frame being shelved on; And the utility model embodiment does not do qualification to the concrete shape of steaming frame, only needs this steaming frame can cooperate the complete function that steams with electric food warmer.Electric food warmer carries out the scheme of brown rice germination and is among the utility model embodiment: on said steaming frame, the brown rice that soaked is steamed, and said heater internally the pot heating keep steaming temperature in the temperature that promotes brown rice germination.The above-mentioned process that steams generally can adopt but is not limited to following scheme: brown rice soak accomplish after; Can adopt manual type to put into to steam frame and water is drained, then in pot bottom pour 1-2 cup clear water into, the steaming frame that brown rice is housed is put into pot; Make the brown rice and the bottom clear water that steam in the frame separate through the support of steaming frame; Then the brown rice after soaking is steamed, when steaming heater internally the pot heating keep steaming temperature in the temperature that promotes brown rice germination, will promote in general the temperature of brown rice germination be set in 30 ℃ to 34 ℃ comparatively suitable; Wherein maintain 32 ℃ of the bests; The temperature of the promotion brown rice germination of being kept among the utility model embodiment is difficult to be accurate to 32 ℃, so electric food warmer generally maintains 32 ± A ℃ when heating, and wherein general selection 0.3,0.5 or 1 of A or the like.
The heating power of heater is 50W to 3000W among the utility model embodiment, and concrete heating power is set according to temperature control requirement, and present embodiment is not done qualification.
The brown rice that is steamed among the utility model embodiment is that the brown rice that soaked is so that absorb water; In order to guarantee that brown rice can fully absorb water; Before the electric food warmer that adopts this embodiment to provide steams brown rice; Can also in interior pot, soak said brown rice, and in immersion process, keep soaking temperature in the temperature range that promotes brown rice germination through the internal pot heating of heater.The temperature that promotes brown rice germination in the immersion process with steam process in identical; Generally be set in 30 ℃ to 34 ℃ comparatively suitable; Wherein maintain 32 ℃ of the bests; The temperature of the promotion brown rice germination of being kept among the utility model embodiment is difficult to be accurate to 32 ℃, so electric food warmer generally maintains 32 ± A ℃ when heating, wherein A is general selects 0.3,0.5 or 1.
When soaking brown rice, elder generation puts into pot with brown rice and cleans up, and in interior pot, puts into the clear water that covered brown rice then, utilizes the electric food warmer heating to soak then, maintains the temperature that promotes brown rice germination.
Because the electric food warmer that the utility model embodiment provides need be controlled temperature in preset scope; As shown in Figure 2, as shown in Figure 2, control device 5 comprises thermal detector 51 and controller 52 in the utility model embodiment electric food warmer; When detected temperature reaches the maximum temperature of brown rice germination; Controller 52 control heaters 4 stop heating, and begin heating at the minimum temperature time control refrigerating/heating apparatus 4 that detected temperature is lower than brown rice germination, soak duration or steam duration up to reaching.Maximum temperature wherein and minimum temperature change along with the suitable temperature scope of concrete setting, can adopt but any temperature range of detailing above being not limited to, repeat no more here.
Thermal detector 51 among the utility model embodiment can be electric food warmer top thermal detector, also can be the bottom thermal detector of electric food warmer, the perhaps thermal detector of other positions of electric food warmer.Along with the difference of thermal detector 51 positions, the accuracy that can accurately detect temperature in the interior pot is also different.For the thermal detector of temperature in the pot in can more accurately detecting, then can control more exactly when utilizing this thermal detector control temperature; For the not accurate enough thermal detector of thermometric; Generally can design a side-play amount in advance; For example: the thermal detector measured temperature generally can be lower than interior pot temperature; Then can the temperature of thermal detector control be reduced, thereby actual temperature is more near the temperature range that promotes brown rice germination in the feasible interior pot raising germination percentage under the situation of the temperature range that promotes brown rice germination.
As shown in Figure 2; Control device also comprises timer 53 among the utility model embodiment; 53 pairs of this timers soak duration and steam duration and carry out timing, in immersion process, reach soak duration after, information is also sent in the heating of control device control heater stop; Carry out next step with the prompting user and steam process; Wherein soak duration and be generally 2 hours to 6 hours, wherein 3 hours, 3.5 hours, 4 hours all is preferred version, can either make whole brown rice germination process be unlikely to the oversize abundant suction that also can guarantee brown rice.Certainly; Steam duration if in steaming process, reach, control device also will be controlled the heater stop heating and send information, wherein steams duration and is generally 6 hours to 10 hours; Wherein 7 hours, 8 hours is comparatively suitable scheme, can satisfy the control of germination percentage and total duration.
The temperature of the promotion brown rice germination that above-mentioned brown rice germination adopted is the utility model people through the experience conclusion that test of many times drew; Utility model people will adopt 24 hours immersion way to carry out brown rice germination; Respectively at 27,30,32,35,39 ℃ of following 4 kinds of brown rice of test, and be immersed in the 4th hour at every turn and change water.Wherein the test contrast is as follows:
| Numbering | Price/500g | 27℃ | 30℃ | 32℃ | 35℃ | ?39 |
| 1 | 3.3 | 31％ | 41％ | 46％ | 22％ | ?29％ |
| 2 | 4.2 | 36％ | 62.50％ | 67.80％ | 52.10％ | ?46.30％ |
| 3 | 9 | 36.50％ | 48％ | ?54.40％ | 28.90％ | 4％ |
| 4 | 18 | 0％ | 3％ | ?4％ | 3％ | 0％ |
The numerical value of each percentage is germination percentage in the above-mentioned comparison frame; Can find through top 4 groups of tests; Various brown rice germination percentage under the condition of 32 ℃ of soaking temperatures is the highest; Think that 32 ℃ temperature is the best biological growth temperature of brown rice germination, so the temperature that we adopt 32 deg.c to be kept as our electric food warmer brown rice germination.
Reach a conclusion in addition, the higher brown rice of price generally passes through drying modes such as photoelectricity/microwave, destroys the plumule activity easily, and air dry can better keep the plumule activity, therefore, during brown rice that the user selects to be used for germinateing, is not expensive more good more.
The electric food warmer that adopts the utility model embodiment to provide can draw free from extraneous odour, sprouted unpolished rice that germination percentage is high, and nutritive value is higher.After the process that steams finishes, can cook the brown rice after germinateing, specifically can adopt normal rice cooking process; Also can adopt the mode of minute-pressure culinary art or high pressure culinary art to cook brown rice, for example: the sprouted unpolished rice that will fumigate end carries out 60KPa HTHP pressurize culinary art in 30 minutes, and the mouth feel of cooking of brown rice own is poor, harder; But the brown rice mouthfeel of the back section office of germinateing promotes; After the high pressure culinary art, mouthfeel is softer glutinous, fragrant and sweet.
Embodiment two:
The utility model embodiment provides a kind of electric food warmer of a kind of embodiment of utilization to carry out the method for brown rice germination, and said method comprises:
Impregnation stage A: under the temperature that promotes brown rice germination, brown rice is soaked predetermined immersion duration.
Steam stage B: the brown rice of said immersion is placed steam the predetermined duration that steams on the said steaming frame, in steaming process through heater internally the pot heating keep steaming temperature in the temperature that promotes brown rice germination.
After the electric food warmer brown rice germination method that employing the utility model embodiment provides; Make electric food warmer have the brown rice germination function; Make things convenient for the user to make sprouted unpolished rice in daily life, and this scheme adopts and steam scheme and carry out brown rice germination, can improve germination percentage and reduce peculiar smell.
Impregnation stage A can adopt other utensils beyond the electric food warmer to soak among the utility model embodiment; Certainly in order to obtain better immersion effect; Had better in the interior pot of said electric food warmer, soak said brown rice, and in immersion process, keep soaking temperature in the temperature range that promotes brown rice germination through the internal pot heating of heater.
Immersion process with steam in the process temperature range that promotes brown rice germination generally be set in 30 ℃ to 34 ℃ comparatively suitable; Wherein maintain 32 ℃ of the bests; The temperature of the promotion brown rice germination of being kept among the utility model embodiment is difficult to be accurate to 32 ℃; So electric food warmer generally maintains 32 ± A ℃ when heating, wherein A is general selects 0.3,0.5 or 1.
Soak duration among the utility model embodiment and be generally 2 hours to 6 hours, wherein 3 hours, 3.5 hours, 4 hours all is preferred version, can either make whole brown rice germination process be unlikely to the oversize abundant suction that also can guarantee brown rice.Be generally 6 hours to 10 hours and steam duration, wherein 7 hours, 8 hours is comparatively suitable scheme, can satisfy the control of germination percentage and total duration.
In order further to reduce the peculiar smell of sprouted unpolished rice; The utility model embodiment is at said impregnation stage A and steam and also comprise wash phase A1 between the stage B: the brown rice after will soaking cleans; So that the peculiar smell that impregnation stage produces is washed off, improve the sprouted unpolished rice mouthfeel.
Embodiment three:
The utility model embodiment provides a kind of brown rice germination method, and said method comprises:
Impregnation stage A: under the temperature that promotes brown rice germination, brown rice is soaked predetermined immersion duration;
Steam stage B: under the temperature that promotes brown rice germination, steam the predetermined duration that steams.
Because the such scheme employing steams scheme and carries out brown rice germination, can improve germination percentage and reduce peculiar smell.And the brown rice germination method that the utility model embodiment provides does not limit the realization utensil; Can use the various utensils of this function of can realizing to realize; Wherein this utensil generally need have the temperature of keeping the promotion brown rice germination; The electric food warmer that provides among the embodiment one belongs to implementation preferably, can certainly adopt the brown rice germination machine of specialty to realize this brown rice germination scheme.
Promote in the brown rice germination scheme that the utility model embodiment provides brown rice germination temperature range, soak duration, steam the scheme that duration can adopt to be provided among the embodiment two, repeat no more here.
In order further to reduce the peculiar smell of sprouted unpolished rice; The utility model embodiment is at said impregnation stage A and steam and also comprise wash phase A1 between the stage B: the brown rice after will soaking cleans; So that the peculiar smell that impregnation stage produces is washed off, improve the sprouted unpolished rice mouthfeel.
The utility model embodiment is mainly used in the brown rice germination scheme, in particular for accomplishing the brown rice germination scheme in the electric food warmer, for example on electric cooker, electric pressure cooking saucepan, realizes the scheme of this brown rice germination.
The above; Be merely the specific embodiment of the utility model; But the protection domain of the utility model is not limited thereto; Any technical staff who is familiar with the present technique field is in the technical scope that the utility model discloses, and the variation that can expect easily or replacement all should be encompassed within the protection domain of the utility model.Therefore, the protection domain of the utility model should be as the criterion with the protection domain of claim.
Claims (6)
1. a brown rice germination electric food warmer comprises a pot body, pot cover, interior pot, heater and control device, and said interior pot is located in pot body; It is characterized in that; Said electric food warmer also comprises the steaming frame that places interior pot; On said steaming frame, the brown rice that soaked is steamed, and said heater internally the pot heating keep steaming temperature in the temperature that promotes brown rice germination, the heating power of said heater is 50W to 3000W.
2. brown rice germination electric food warmer according to claim 1; It is characterized in that; Said control device comprises thermal detector and controller; The maximum temperature time control refrigerating/heating apparatus that said controller reaches brown rice germination in detected temperature stops heating, and begins heating at the minimum temperature time control refrigerating/heating apparatus that detected temperature is lower than brown rice germination.
3. brown rice germination electric food warmer according to claim 2 is characterized in that said thermal detector is arranged on the pot cover.
4. brown rice germination electric food warmer according to claim 1 is characterized in that said control device comprises timer.
5. brown rice germination electric food warmer according to claim 1 is characterized in that, said steaming frame comprises the leg that is supported on interior pot bottom.
6. brown rice germination electric food warmer according to claim 1 is characterized in that, the temperature of said promotion brown rice germination is 30 ℃ to 34 ℃; The temperature of perhaps said promotion brown rice germination is 32 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204970460U CN202504130U (en) | 2011-12-02 | 2011-12-02 | Brown rice sprout electric heat cooker |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204970460U CN202504130U (en) | 2011-12-02 | 2011-12-02 | Brown rice sprout electric heat cooker |
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| Publication Number | Publication Date |
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| CN202504130U true CN202504130U (en) | 2012-10-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011204970460U Expired - Fee Related CN202504130U (en) | 2011-12-02 | 2011-12-02 | Brown rice sprout electric heat cooker |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115715495A (en) * | 2021-08-27 | 2023-02-28 | 广东美的生活电器制造有限公司 | Germination apparatus, cooking system, control method, and readable storage medium |
-
2011
- 2011-12-02 CN CN2011204970460U patent/CN202504130U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115715495A (en) * | 2021-08-27 | 2023-02-28 | 广东美的生活电器制造有限公司 | Germination apparatus, cooking system, control method, and readable storage medium |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: Huaiyin District of Ji'nan City, Shandong Province, 250118 US 999 miles Patentee after: Joyoung Company Limited Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: Joyoung Company Limited |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121031 Termination date: 20201202 |