CN202496348U - Device for biscuit flavoring - Google Patents
Device for biscuit flavoring Download PDFInfo
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- CN202496348U CN202496348U CN2011204108924U CN201120410892U CN202496348U CN 202496348 U CN202496348 U CN 202496348U CN 2011204108924 U CN2011204108924 U CN 2011204108924U CN 201120410892 U CN201120410892 U CN 201120410892U CN 202496348 U CN202496348 U CN 202496348U
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- sprocket hole
- biscuit
- flavor enhancement
- conveyer
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Abstract
The utility model discloses a device for biscuit flavoring. The device includes: a conveying device (3) used for conveying a plurality of biscuits along a longitudinal path, and a flavoring station (5) used for applying a flavoring agent on the biscuits after baking the biscuits. The flavoring station (5) includes a flavoring agent conveying device. The flavoring agent conveying device has a conveying head array (11). Each conveying head includes a nozzle (12), which limits a conveying hole used for conveying fluid. The conveying device is set to convey the liquid flavoring agent on the biscuit surfaces by a flow of 0.25 milliliters per minute to 6 milliliters per minute through each conveying hole.
Description
Technical field
The utility model relates to the device that is used for applying to biscuit flavor enhancement.
Background technology
Known biscuit has various ways, and generally through making the biscuit compound and obtaining biscuit in the part of oven for baking biscuit compound, biscuit has general flat structure and more crisp relatively usually usually.Sweet is processed by biscuit dough with half sweet biscuit, and biscuit dough contains biscuit flour, grease and sugar usually as mainly preparing burden and containing leavening agent usually.Can some biscuit doughs be stretched in flakes, downcut single small pieces and toast from dough and form biscuit.Under the situation of shortcake property dough (short dough); Can in mould, form single small pieces from dough; For example for being arranged for from the dough body portion from the single part that goes out dough and take in the rotary die of this single part, the single part of dough is discharged to conveyer to toast subsequently to mould then.In addition, other dough can form single small pieces through extrusion molding, and extrudate was cut before baking and forms single small pieces.In the U.S., and more and more in other place, term " cookies (cookie) " refers to the biscuit of some types.Wafer (wafer) is considered to biscuit in this manual and is processed by milk egg batter usually.Known salty in addition (savory) biscuit, for example rusk (cracker).Pretzel contains or does not contain fully sugar hardly, and with rusk than can containing grease still less, and should be understood to include the oat rusk that is called as " parkin (oatcake) " in this manual.The term " biscuit " that this paper uses is construed as and extends to pretzel, cookies, rusk, half rusk and compacted ration (cereal bar).For fear of unclear, the term of this paper " biscuit " does not comprise cake.Compare with the cake goods, biscuit is characterised in that hardness is higher, and fragility is bigger, the harder and more difficult compression of fragmental texture.
The known method of coming in the biscuit dough that flavor enhancement is mixed for the biscuit seasoning.At production period, flavor enhancement is mixed in the dough compound together with other batching, thereby form the also various piece of baked dough.Typically toasting above surpassing under 170 ℃ the temperature under 150 ℃ the temperature and through being everlasting.Must select the amount and the composition of employed flavor enhancement in the dough to make the consumer can in the biscuit that is toasted, experience desirable fragrance concentration and style.In addition, to the demand of making the method for food such as biscuit for example economically in continuous growth.
The utility model content
The utility model provides a kind of device that is used for the biscuit seasoning, comprising:
Conveyer, it is used for transmitting a plurality of biscuits along longitudinal path; And
The seasoning station, it comprises the flavor enhancement transport, and said flavor enhancement transport has the sprocket hole array, and said sprocket hole array is arranged on said longitudinal path top and laterally crosses over said longitudinal path and extend;
Wherein, said flavor enhancement transport is set to via the flow of each sprocket hole with 0.25 to 6 milliliter of per minute the fluid flavor enhancement is transported on the surface of said biscuit.
In the device of the utility model, be provided for being applied to biscuit after toasting the device of flavor enhancement at biscuit.Extensively kept viewpoint for many years to be in the art: it is not satisfied after baking, applying flavor enhancement to biscuit.For example; Technology of Biscuits; Crackers and Cookies 2nd Edition, Manley, pub.Ellis Horwood 1991; Chapter 15 " Flavours, spices and flavour enhancers (flavor enhancement, spices and flavor potentiator) " has mentioned the several shortcomings that after baking, apply flavor enhancement:
● employed system is besmirched easily, and can produce strong smell nearby.
● for biscuit uniform thickness product for example, go up on the surface thereby flavor enhancement must be very strong so that acceptable overall taste is provided or relies on very much initial flavor impression because flavor enhancement is positioned at, therefore should technology inapplicable usually.
● oxidative rancidity takes place in the skin covering of the surface of oil and flavor enhancement easily, thus influence packing and estimation storage life.
Through using the device according to the utility model, find surprisingly: can be after the baking biscuit apply flavor enhancement to the outer surface of biscuit and make the seasoning biscuit, the seasoning biscuit of production makes advantageously perception flavor enhancement of sense organ unexpectedly like this.The inventor recognizes: when before using baking, mixing the conventional flavor enhancement in the dough; The higher relatively component of the material part of flavor enhancement, especially those volatility may cause the aromatic property change to be lost through evaporation or through induced reactions takes place under baking temperature during toasting.The inventor finds: with respect to the employed seasoning dosage of method that carries out seasoning before the baking; Use the device of the utility model can use more a spot of relatively flavor enhancement, and each stream is carried the problem that besmirches that met with in the art methods avoided with low discharge.Thereby, compare with the employed similar flavor enhancement of biscuit that carries out the method for seasoning before the employing baking, can have the biscuit of good aromatic property on the whole with flavor enhancement production still less.Because flavor enhancement is relatively costly, so economy and the effective method with the biscuit seasoning is provided like this.This also reduces or eliminates the phenomenon that occurs volatile matter in the waste gas, thereby has reduced possible waste and pollution.Though the utility model has the advantages that to produce good seasoning effect with less relatively flavor enhancement, the utility model do not get rid of with baking before carry out flavor enhancement that the method for seasoning uses same amount to produce the fragrance stronger than known biscuit.In addition, following way also falls in the scope of the utility model: the biscuit that before baking, has mixed flavor enhancement at the biscuit compound applies flavor enhancement.It should be understood that under above-mentioned situation, compare, can reduce the seasoning dosage that mixes in the biscuit compound with the biscuit that carries out seasoning before the traditional baking.
Preferably; Said device is arranged to said sprocket hole array is carried flavor enhancement from 0.01 gram to 0.15 gram to the every biscuit that passes through from said sprocket hole array below; Preferably carry the flavor enhancement of 0.015 gram to 0.125 gram to the every biscuit that passes through from said sprocket hole array below; For example, 0.02 gram is to 0.108 gram.Preferably, said device is arranged to said sprocket hole array and is carried 0.0005 to restrain to the flavor enhancement of 0.0100 gram to every gram biscuit, preferably carries the flavor enhancement of 0.0010 gram to 0.009 gram to every gram biscuit, and for example, 0.0014 restrains to 0.0075 gram.Thereby, can produce biscuit, particularly for stronger flavor enhancement, only with the flavor enhancement of every gram biscuit 0.0014 gram or the flavor enhancement of every biscuit 0.02 gram with the especially good fragrance of satisfactory organoleptic property.For example, the similar biscuit of making is compared with before baking, flavor enhancement being mixed in the biscuit compound, can make the amount of flavor enhancement reduce about 20% to 30% in one embodiment.
Preferably, said device is set to from each sprocket hole the flow volume delivery flavor enhancement with 0.75 to 5 milliliter of per minute, preferably with the flow volume delivery flavor enhancement of 1 to 4 milliliter of per minute.Preferably, said conveyer is set to transmit the biscuit of a plurality of stringers.In this case, said sprocket hole array preferably includes and the corresponding sprocket hole subarray of each stringer biscuit, and each sprocket hole subarray comprises two or more sprocket holes.Each sprocket hole subarray preferably includes two to eight sprocket holes, more preferably comprises three to five sprocket holes, for example, comprises four sprocket holes.Preferably; Be set to carry flavor enhancement with the corresponding said sprocket hole subarray of the biscuit of said stringer with the total flow of 1.0 to 32 milliliters of per minutes; Preferably with the flow volume delivery flavor enhancement of 1 milliliter of per minute to 16 milliliter per minute; Preferably carry flavor enhancement, for example, carry flavor enhancement with the total flow of 1.5 to 16 milliliters of per minutes with the total flow of 1.5 to 20 milliliters of per minutes.The quantity of the sprocket hole of common every capable biscuit is associated with the size of biscuit.Using a plurality of sprocket holes to carry flavor enhancement can flavor enhancement be applied on the whole surface of biscuit relatively equably under the lower situation of the flow in each hole, thereby avoiding occurring high concentration or the low concentration flavor enhancement in big zone so that the biscuit fragrance that infringement is felt to biscuit.
Preferably, the said sprocket hole array sprocket hole that comprises at least one horizontal expansion is capable.Preferably, sprocket hole is capable to be divided into a plurality of subarrays, and a plurality of sprocket holes that each subarray is embarked on journey by setting constitute.
In an embodiment of the utility model; Said conveyer is set to move through said sprocket hole array with the speed of 1 to 30 meter per minute; Preferably the speed with 5 to 25 meters per minutes moves through said sprocket hole array; For example, the speed with 10 to 25 meters per minutes moves through said sprocket hole array.Also can use higher transfer rate, and in this case, preferably use higher flavor enhancement flow, for example, with the flow of 3 to 6 milliliters of per minutes through each sprocket hole.
In certain embodiments; The device of the utility model also comprises the device that the biscuit that is used to make on the said conveyer is arranged with the row of longitudinal extension; So that biscuit is set to appear with stringer, and in stringer, there is or do not exist fully the gap between the adjacent biscuit hardly.In these embodiment, this device comprises also preferably and is used for biscuit is arranged in the mechanism on the conveyer with the row that longitudinally extends that in each row, the leading edge of each biscuit subsequently is close to the trailing edge of the biscuit in the place ahead.The mechanical device that biscuit is arranged to successively stringer is well-known and extensive use in biscuit making field.
In certain embodiments; Said device also comprises sensing device; Said sensing device is used to detect whether have biscuit on the said conveyer, and whether said sensing device links to each other with the control system that is used for said conveyer exists biscuit to control the conveying of flavor enhancement with basis.In certain embodiments, sensing device can be set to detect the interruption in the continuous capable biscuit of type described in the above paragraph.In other embodiments, biscuit separates each other in stringer, and sensing device is set to coordinate flavor enhancement during through the seasoning station at biscuit and carries consistent with the existence of each biscuit.The disappearance of biscuit possibly mean the supply discontinuity of biscuit to conveyer, perhaps between a slice biscuit and biscuit subsequently, has inadvertently formed the gap.The control system can be set to: when detecting the disappearance of biscuit, stop the conveying of flavor enhancement, and when detecting biscuit once more, recover the conveying of flavor enhancement.These embodiment can make the flavor enhancement on the conveyer that is transported between the biscuit minimum, thus the control waste.
The above-mentioned flow in each hole is relatively low, and need remain required flow carefully usually.In preferably being provided with, said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.In addition, said conveyer comprises the valve mechanism that the fluid flavor enhancement is delivered to each sprocket hole in order to control.Said valve mechanism comprises corresponding valving, and said valving is arranged to the fluid flavor enhancement is delivered to each sprocket hole.Use has the time and the pressure controlled fuid distribution system of a plurality of delivery heads, and each sprocket hole that each delivery head is accommodated micro valve and limited at nozzle, nozzle can have for example 150 microns nozzle diameter, and micro valve is used to regulate the fluid that is delivered to nozzle.The fluid of carrying is stored in the common pressurization holding vessel, and this pressurization holding vessel is arranged under the pressure and carries fluid to delivery head.Can select suitable pressure based on the structure of nozzle and the structure of fluid delivery system.For example, in some cases, the suitable pressure in the holding vessel possibly be 1 crust, yet in other cases, suitable pressure possibly be higher pressure, for example 2 to 3 crust.When micro valve is opened, make fluid flow out via nozzle.Micro valve can be in the certain flow scope open and close.Under higher frequency (for example, 10 to 20Hz), fluid penetrates from nozzle as the good jet flow that limits.In a suitable example of induction system, produce at least 200 and receive the fluid pulse that rises volume.As an example; Micro valve can carry out switch with the frequency (900 pulse per minutes) of 15Hz; Thereby produce 417 and receive the fluid pulse that rises, under this frequency, thereby fluid pulse combines and forms the continuous fluid stream that penetrates from nozzle with laminar jet flow form roughly.
Description of drawings
Referring now to accompanying drawing the exemplary embodiment of the utility model is described, wherein,
Fig. 1 is the schematic side elevation that comprises according to the biscuit system of processing of the utility model device;
Fig. 2 is the plane according to the device of the utility model; And
Fig. 3 is the perspective view at the seasoning device of place, the seasoning station use of device shown in Figure 1.
The specific embodiment
With reference to figure 1 and Fig. 2, the biscuit system of processing comprises that first conveyer, 1, the first conveyer 1 transmits the biscuit 2 that baking box receives from the upper reaches.Be provided with second conveyer 3 that comprises conveyer belt 4 in the downstream of first conveyer 1.Be provided with seasoning station 5 along second conveyer 3.Biscuit on first conveyer 1 is arranged to the row (stringer) that longitudinally extends along the direct of travel of first conveyer 1, and each biscuit in each stringer and the biscuit subsequently in this row separate interval S.Between the upstream extremity of the downstream of first conveyer 1 and conveyer belt 4, be provided with hang plate 6, this hang plate 6 is in order to receive biscuit and to transmit biscuits to conveyer belt 4 from first conveyer 1.Conveyer belt 4 comprises near the translator unit 4b that is positioned at the seasoning station 5, and translator unit 4b can move with the speed different speed with the upstream portion of conveyer belt 4.Hang plate 6 is provided with a plurality of elongated members, and a plurality of elongated members are along the direction of transfer extension and between them, limit passage, and each passage is used to receive biscuit and biscuit is aimed at.Select the gait of march of conveyer belt 4 with respect to the gait of march of first conveyer 1 and translator unit 4b; Make after being sent on the conveyer belt 4 from first conveyer 1 along hang plate 6 biscuit under the gravity effect; Spacing between the biscuit in each row that longitudinally extends is eliminated basically, thus in the row each subsequently the leading edge 7 of biscuit with the trailing edge 8 of the biscuit in tight the place ahead closely contiguous or adjacency.Like this, it is capable 9,10 on translator unit 4b, to be formed with many biscuits that advance, and wherein each row is continuous basically, that is to say there is not or do not have basically spacing between the biscuit that advances.Fig. 2 schematically shows the process that continuous row was aimed at and formed to biscuit.As stated, instead, can transmit biscuit, and in this case, sensing device is set preferably with spaced relationship.Then, the seasoning station can be arranged to only when biscuit is positioned at the position that receives the flavor enhancement that is transferred, carry flavor enhancement based on the signal that receives from sensing device.
With reference to figure 1 and Fig. 3, seasoning station 5 comprises that laterally the delivery head that extends is capable 11, and each delivery head comprises nozzle 12, and nozzle 12 is defined for the sprocket hole of carrying fluid.For the ease of explanation, a delivery head only is shown in Fig. 1.Delivery head capable 11 provides the array of a plurality of nozzles 12, the sprocket hole that each nozzle 12 limits separately, and delivery head capable 11 is divided into by four delivery heads 11
1To 11
4The subarray of forming 13, delivery head 11
1To 11
4In each subarray 13, be provided with and embark on journey.Each subarray 13 with four nozzles is associated with the biscuit that advances accordingly capable 9,10.In the following description, be reference with single subarray 13 with the single biscuit that advances capable 9.It should be understood, however, that the subarray that in fact can have the capable and respective numbers of a plurality of biscuits that advance.The biscuit that advances that for example, can have 2 to 20 row.
Through storing the flavor enhancement that to carry via nozzle 12 in feed-line 15 and the pressurization surge tank 14 that each subarray links to each other.In each subarray, flavor enhancement stream is divided into four streams, and each stream is delivered to respective nozzles 12 via corresponding micro valve respectively.Micro valve makes fluid arrive nozzles 12 with a series of small-pulse effects with higher relatively frequency for example 15Hz and open and close.The geometry of nozzle and pulse frequency make fluid penetrate from nozzle with continuous roughly laminar jet flow.Like this, even each operates the flavor enhancement stream that also can obtain roughly to carry continuously with low discharge according to the nozzle of the utility model.
If necessary, the sensing device (not shown) that whether has biscuit in order to detect can be set.For example, can optical pickocff be set explicitly with delivery head.Sensing device preferably links to each other with the control system that is used for delivery head.If sensing device detects the biscuit disappearance, can stop to carry fluid thereby then send signal, till the conveying of biscuit recovers to the control system.
As stated; Can comprise and detect the sensing device whether place, seasoning station exists biscuit continuously; The control system is used to the conveying of the signal controlling flavor enhancement of self-sensing device, so that transmit mutually intermittent delivery flavor enhancement in phase with biscuit, thereby; Transmitting under the situation of biscuit with spaced relationship, making that any waste of flavor enhancement is minimum.
In the exemplary device according to the utility model, the quantity of the biscuit through the seasoning station in each stringer can be 50 to 200 of per minutes, and preferably per minute is 75 to 150, and wherein, the quantity of stringer is for example 10 to 30, preferably 15 to 25.The normally flat and upper surface that have general planar of biscuit, but also can use the device of the utility model that the biscuit that for example Vienna biscuit (Viennese biscuit) or wafer etc. have patterned upper surface is carried out seasoning.Biscuit can be shape arbitrarily, for example circle, square, rectangle, ellipse.Biscuit shape with straight parallel sides provides some advantages and does not disturb the gap in the stringer aspect the arrangement of biscuit, thereby reduces possible flavor enhancement waste and/or eliminated the needs that between biscuit, interrupt flavor enhancement stream.The diameter of the upper surface that will apply flavor enhancement of biscuit is preferably 3 to 10 centimetres, for example 4 to 8 centimetres.At upper surface is not that term " diameter " is construed as the full-size of upper surface under the situation of circle.The weight of biscuit can be for example every 10 to 20 gram, preferably every 12 to 18 gram, particularly every 14 to 16 gram.
After in the seasoning station, having applied flavor enhancement, can for example use hang plate as shown in Figure 1 16 and conveyer 17 to collect biscuit and biscuit is stacked in 18 places, stacked station, so that pack.If necessary, can further handle, for example before packing, apply or be coated with clothing with chocolate to biscuit.
Claims (30)
1. device that is used for the biscuit seasoning comprises:
Conveyer, it is used for transmitting a plurality of biscuits along longitudinal path; And
The seasoning station, it comprises the flavor enhancement transport, and said flavor enhancement transport has the sprocket hole array, and said sprocket hole array is arranged on said longitudinal path top and laterally crosses over said longitudinal path and extend;
Wherein, said flavor enhancement transport is set to via the flow of each sprocket hole with 0.25 milliliter of per minute to 6 milliliter per minute the fluid flavor enhancement is transported on the surface of said biscuit.
2. device according to claim 1, wherein,
Said sprocket hole array is carried the flavor enhancement of 0.01 gram to 0.15 gram to the every biscuit that passes through from the below.
3. device according to claim 1 and 2, wherein,
Said sprocket hole array is carried the flavor enhancement of 0.0005 gram to 0.0100 gram to every gram biscuit.
4. device according to claim 1 and 2, wherein,
Said conveyer is set to transmit a plurality of stringer biscuits, and said sprocket hole array comprises and the corresponding sprocket hole subarray of each stringer biscuit that each sprocket hole subarray comprises two or more sprocket holes.
5. device according to claim 3, wherein,
Said conveyer is set to transmit a plurality of stringer biscuits, and said sprocket hole array comprises and the corresponding sprocket hole subarray of each stringer biscuit that each sprocket hole subarray comprises two or more sprocket holes.
6. device according to claim 4, wherein,
Be set to flow volume delivery flavor enhancement with the corresponding said sprocket hole subarray of said stringer biscuit with 1 milliliter of per minute to 16 milliliter per minute.
7. device according to claim 5, wherein,
Be set to flow volume delivery flavor enhancement with the corresponding said sprocket hole subarray of said stringer biscuit with 1 milliliter of per minute to 16 milliliter per minute.
8. device according to claim 1 and 2, wherein,
The sprocket hole that said sprocket hole array comprises at least one horizontal expansion is capable.
9. device according to claim 3, wherein,
The sprocket hole that said sprocket hole array comprises at least one horizontal expansion is capable.
10. device according to claim 4, wherein,
The sprocket hole that said sprocket hole array comprises at least one horizontal expansion is capable.
11. device according to claim 5, wherein,
The sprocket hole that said sprocket hole array comprises at least one horizontal expansion is capable.
12. device according to claim 6, wherein,
The sprocket hole that said sprocket hole array comprises at least one horizontal expansion is capable.
13. device according to claim 7, wherein,
The sprocket hole that said sprocket hole array comprises at least one horizontal expansion is capable.
14. device according to claim 1 and 2, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
15. device according to claim 3, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
16. device according to claim 4, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
17. device according to claim 5, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
18. device according to claim 6, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
19. device according to claim 7, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
20. device according to claim 8, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
21. device according to claim 9, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
22. device according to claim 10, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
23. device according to claim 11, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
24. device according to claim 12, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
25. device according to claim 13, wherein,
Said conveyer comprises that the pulse in order to the fluid flavor enhancement is delivered to said sprocket hole produces mechanism.
26. device according to claim 1 and 2, wherein,
Said conveyer comprises the valve mechanism that the fluid flavor enhancement is delivered to each sprocket hole in order to control.
27. device according to claim 26, wherein,
Said valve mechanism comprises corresponding valving, and said valving is arranged to the fluid flavor enhancement is delivered to each sprocket hole.
28. device according to claim 1 and 2, wherein,
Said conveyer is set to move through said sprocket hole array with the speed of 1 meter per minute to 30 meter per minute.
29. device according to claim 1 and 2 also comprises:
The device that is used to make the biscuit on the said conveyer to arrange with the row of longitudinal extension.
30. device according to claim 1 and 2 also comprises:
Sensing device, it is used to detect whether have biscuit on the said conveyer, and whether said sensing device links to each other with the control system that is used for said conveyer to exist biscuit to control the conveying of flavor enhancement according to place, said seasoning station.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204108924U CN202496348U (en) | 2011-10-24 | 2011-10-24 | Device for biscuit flavoring |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204108924U CN202496348U (en) | 2011-10-24 | 2011-10-24 | Device for biscuit flavoring |
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| Publication Number | Publication Date |
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| CN202496348U true CN202496348U (en) | 2012-10-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011204108924U Expired - Fee Related CN202496348U (en) | 2011-10-24 | 2011-10-24 | Device for biscuit flavoring |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053636A (en) * | 2011-10-24 | 2013-04-24 | 皇家威尔卡德股份有限公司 | Device and method for food seasoning |
| CN106509015A (en) * | 2016-12-27 | 2017-03-22 | 万钰 | Device for spreading pulp to waffles |
-
2011
- 2011-10-24 CN CN2011204108924U patent/CN202496348U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053636A (en) * | 2011-10-24 | 2013-04-24 | 皇家威尔卡德股份有限公司 | Device and method for food seasoning |
| CN106509015A (en) * | 2016-12-27 | 2017-03-22 | 万钰 | Device for spreading pulp to waffles |
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| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121024 Termination date: 20191024 |
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| CF01 | Termination of patent right due to non-payment of annual fee |