CN202232859U - Nutrition-filled egg - Google Patents

Nutrition-filled egg Download PDF

Info

Publication number
CN202232859U
CN202232859U CN2011203619744U CN201120361974U CN202232859U CN 202232859 U CN202232859 U CN 202232859U CN 2011203619744 U CN2011203619744 U CN 2011203619744U CN 201120361974 U CN201120361974 U CN 201120361974U CN 202232859 U CN202232859 U CN 202232859U
Authority
CN
China
Prior art keywords
egg
filled
eggshell
nutrition
nutrient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011203619744U
Other languages
Chinese (zh)
Inventor
张会
齐俊良
王会
张倩
张仰民
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011203619744U priority Critical patent/CN202232859U/en
Application granted granted Critical
Publication of CN202232859U publication Critical patent/CN202232859U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The utility model discloses a nutrition-filled egg. The structure of the nutrition-filled egg comprises an eggshell and internal nutrient; and the internal nutrient is artificially blended nutrient solution filled in the eggshell. The internal nutrient is filled into the eggshell via a filling opening arranged on the eggshell. The filling opening is sealed by a seal cover after the eggshell is filled. The nutrition-filled egg provides more nutritive egg food for people. The original albumen and yolk of the egg are taken out, the artificially blended nutrient like the albumen and the yolk is filled in the egg, the content of cholesterol in the filled nutrient is lower than the content of cholesterol in the albumen and the yolk, the contents of selenium, calcium, iron, iodine, whole egg protein and yolk lecithin are increased, and after being eaten, the ecologic egg can promote the physical growth and brain development of children and prevent and help to treat hypertension, hyperlipemia, coronary heart disease, diabetes and the like on old people.

Description

A kind of filling nutrition egg
Technical field
The utility model relates to egg food, specifically a kind of filling nutrition egg.
Background technology
Because taste reasons, egg is the first-selection in the egg food all the time, and in general egg is exactly the synonym of egg food in people's the impression; The egg outside is an eggshell as you know; Inside is albumen and yolk, makes people every day must edible food, to people enough nutrition is provided.But content of cholesterol is than higher in the egg, and some special populations are unsuitable long-term edible.So how to develop a kind of can manual adjustment the artificial egg food of the similar egg of taste of inner nutrition be a difficult problem of pendulum in face of ours.
The utility model content
The purpose of the utility model is the defective that exists to prior art, and a kind of filling nutrition egg is provided.Through improve the drawback of the nutrition class in the former egg at the inner nutrient solution of filling artificial mediation of eggshell.
The utility model solves the technical scheme that its technical problem adopted: a kind of filling nutrition egg, its structure comprise eggshell and inner nutrients; Said inner nutrients is to be filled in the inner manual work mediation nutrient solution of eggshell.
Said inner nutrients is filled wherein through the filling mouth of offering on the eggshell.
Said filling mouth envelope after filling full eggshell is put seal cover.
A kind of filling nutrition egg of the utility model is compared with prior art, has following beneficial effect:
The filling nutrition egg of the utility model is for people provide the more egg food of Ensure Liquid.Through taking out egg original albumen and yolk; Fill the artificial albuminoid that is in harmonious proportion and the nutriment of yolk; The nutriment of only filling is lower than the content of original albumen and yolk cholesterol; The content of selenium, calcium, iron, iodine, whole-egg protein, egg yolk lecithin improves, edible should the ecology egg, can promote children's Physique growth and brain development; Prevention and supplemental treatment the elderly's hypertension, high fat of blood, coronary heart disease, diabetes etc.
Description of drawings
Accompanying drawing is a kind of structural representation of filling the nutrition egg of the utility model.
Among the figure, 1. eggshell is 2. filled mouth; 3. inner nutrients.
The specific embodiment
Next explanation at length below with reference to Figure of description a kind of filling nutrition egg of the utility model being done.
A kind of filling nutrition egg, its structure comprises eggshell 1 and inner nutrients 3; Said inner nutrients is to be filled in the inner manual work mediation nutrient solution of eggshell.Said inner nutrients is filled wherein through the filling mouth of offering on the eggshell 2.Said filling mouth envelope after filling full eggshell is put seal cover.
This fills nutrition egg no drug residue, no hormone, and the Escherichia coli health does not exceed standard; Se content 0.36-0.52mg/kg in the inner nutrients, calcium content 180-1850mg/kg, iron content 21.5-25.6mg/kg; Content of iodine 7.6-9.2mg/kg, whole-egg protein 138000-153000mg/kg, egg yolk lecithin content 48000-53000mg/kg; Cholesterol level of vitellus arrives, 10980-12300mg/kg.
Compare through analytical test with former raw egg and to measure: selenium is brought up to 0.36-0.52mg/kg by 0.28mg/kg; Calcium is brought up to 1680-1850mg/kg by 1468mg/kg; Iron is brought up to 21.5-25.6mg/kg by 15.6mg/kg; Whole-egg protein is brought up to 138000-153000mg/kg by 121000mg/kg, and egg yolk lecithin is brought up to 48000-53000mg/kg by 33000mg/kg, and yolk cholesterol is reduced to 11980-13300mg/kg by 26100mg/kg.Selenium improves 28.6-85.7%, and calcium improves 14.4-26%, and iron improves 38.5-64.1%, and whole-egg protein improves 12.3-26.4%, and egg yolk lecithin improves 45.5-60%, and yolk cholesterol reduces 54-49%.Edible should the ecology egg, can promote children's Physique growth and brain development; Prevention and supplemental treatment the elderly's hypertension, high fat of blood, coronary heart disease, diabetes etc.
The above embodiment is a kind of of the more preferably concrete embodiment of the utility model, and common variation that those skilled in the art carries out in the utility model technical scheme scope and replacement all should be included in the protection domain of the utility model.

Claims (3)

1. fill the nutrition egg for one kind, its structure comprises eggshell and inner nutrients; It is characterized in that: said inner nutrients is to be filled in the inner manual work mediation nutrient solution of eggshell.
2. a kind of filling nutrition egg according to claim 1 is characterized in that: said inner nutrients is filled wherein through the filling mouth of offering on the eggshell.
3. a kind of filling nutrition egg according to claim 2 is characterized in that: said filling mouth envelope after filling full eggshell is put seal cover.
CN2011203619744U 2011-09-26 2011-09-26 Nutrition-filled egg Expired - Fee Related CN202232859U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011203619744U CN202232859U (en) 2011-09-26 2011-09-26 Nutrition-filled egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011203619744U CN202232859U (en) 2011-09-26 2011-09-26 Nutrition-filled egg

Publications (1)

Publication Number Publication Date
CN202232859U true CN202232859U (en) 2012-05-30

Family

ID=46094189

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011203619744U Expired - Fee Related CN202232859U (en) 2011-09-26 2011-09-26 Nutrition-filled egg

Country Status (1)

Country Link
CN (1) CN202232859U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110192619A (en) * 2019-05-29 2019-09-03 宣城九只鸭健康科技有限公司 A kind of method and products thereof with shell processing lutein fortification egg

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110192619A (en) * 2019-05-29 2019-09-03 宣城九只鸭健康科技有限公司 A kind of method and products thereof with shell processing lutein fortification egg

Similar Documents

Publication Publication Date Title
CN103503938A (en) Method for making unartificial yeast
CN104366058A (en) Selenium-rich chicken feed
CN106577547A (en) Production technology of ganoderma lucidum polysaccharide nutritious eggs
CN202232859U (en) Nutrition-filled egg
CN105238644B (en) A kind of fermentation technique of alcoholic strength low applejack
CN103230036B (en) Hawthorn kernel sausage and preparation method thereof
CN103589570B (en) A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof
CN107279980A (en) A kind of jujube ferment
CN104621429B (en) A kind of selenium-rich organic appetite-stimulating indigestion-relieving jam
CN104770798A (en) Poria cocos health drink and preparation method thereof
CN102823793B (en) Honey for growth of children and manufacturing method of honey
CN105581011A (en) Production method of ALA-rich eggs
CN104522234A (en) Food tea with blood glucose reducing function and preparation method of food tea
CN104694351B (en) A kind of Maca buckwheat health-care wine and preparation method thereof
CN102978101A (en) Processing method of fruit vinegar for regulating middle warmer and helping digestion
CN103584072A (en) Fatigue-alleviating composition, preparation method and application thereof
CN105454891A (en) Preparation method of ginger and vinegar egg
CN105010941A (en) Blood fat reducing coarse grain nutritive porridge and preparation process thereof
CN106213097A (en) The manufacture method of buckwheat beverage
CN103305365A (en) Preparation method and application of green red plum wine
CN202336063U (en) Soft capsule
CN102273684A (en) Tomato and bitter melon juice beverage and preparation method thereof
CN103005545A (en) Leek and shelled shrimp boiled dumplings
CN105623972A (en) Fruit wine capable of promoting moisture removal and preparation method of fruit wine
CN102090629A (en) Dual-purpose food--medicament product capable of delaying aging and preparation method thereof

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120530

Termination date: 20140926

EXPY Termination of patent right or utility model