CN202179364U

CN202179364U - Fat-reducing dinner plate

Info

Publication number: CN202179364U
Application number: CN2011202722362U
Authority: CN
Inventors: 黄祈荣; 刘慧铭; 何双龙
Original assignee: Shanghai Sino Hardware Electronics (wujiang) Co Ltd
Current assignee: Shanghai Sino Hardware Electronics (wujiang) Co Ltd
Priority date: 2011-07-29
Filing date: 2011-07-29
Publication date: 2012-04-04
Anticipated expiration: 2021-07-29

Abstract

The utility model relates to a fat-reducing dinner plate which comprises a plate body. The plate body comprises a plate opening, a plate wall and a plate bottom. A joint part between the plate bottom and the plate wall dents downwards for forming a groove. Furthermore the plate bottom gradually projects upwards from the groove to the middle part for forming an arc surface. The periphery of the arc surface is provided with a ring of projected part. The projected part is provided with a plurality of openings which are communicated with the groove in a circumferential direction. When the fat-reducing dinner plate is used for containing dish, surplus fat which is accumulated at the plate bottom flows into the groove along the projected arc surface through the opening of the projected part. Therefore over-fatty dish can be prevented, and fat growing of the people because of eating too much fat can be prevented.

Description

The fat-reducing service plate

Technical field

The utility model relates to the food and drink articles for use, is specifically related to a kind of fat-reducing service plate

Background technology

are well-known, and fat health to the people can cause a lot of harm, and the probability of suffering from diabetes, hypertension, hypercholesterolemia, coronary heart disease, cardiovascular syndrome and some cancer like the overweight people all can raise.Usually people are through eating slimming drugs or motion exercise is lost weight, but slimming drugs can bring side effect to human body unavoidably, and the motion exercise people are difficult to adhere to.Research shows, most overweight peoples cause obesity because of having a liking for food, if can control people's appetite or reduce the probability that people absorb high heat food (like grease), will help to lose weight and controls people's the rate of getting fat.

Generally all put down employed in the market service plate bottom; Oil down oozes when containing dish with this service plate; Cause having a large amount of oil and dish to mix, can't note when people eat dish too much oily drop is gone, can eat into a lot of greases unconsciously and cause health to be got fat in the service plate bottom

Summary of the invention

the utility model technical problem to be solved is the deficiency that overcomes prior art, the fat-reducing service plate that provides a kind of people of being beneficial to lose weight usefulness.

For solving the problems of the technologies described above, the utility model adopts following technical scheme:

a kind of fat-reducing service plate; Comprise disk body; Said disk body comprises Pan Kou, Pan Bi and tries to get to the heart of a matter, and said trying to get to the heart of a matter is being recessed to form a circle groove downwards with the Pan Bi joint, try to get to the heart of a matter from groove to the middle part protuberance formation arc surface upwards gradually; The periphery of said arc surface is formed with a circle protuberance, and this protuberance is along circumferentially offering the opening that a plurality of and said groove is connected.

preferably, the height of arc surface is greater than the height of protuberance.

preferably, the opening on the said protuberance has four, and four openings are along circumferentially evenly distributing.

Owing to take above technical scheme, the utility model compared with prior art has following advantage:

the utility model fat-reducing service plate is when containing dish, and the unnecessary grease piled up of trying to get to the heart of a matter can flow to groove from the opening of protuberance along the arc surface that swells, thereby makes the dish non-greasy, and the people can not cause getting fat because of the too much grease of taking food.

Description of drawings

Below in conjunction with accompanying drawing and concrete embodiment the utility model is done further detailed explanation:

Fig. 1 is the schematic perspective view of the utility model fat-reducing service plate;

Fig. 2 is the vertical view of the utility model fat-reducing service plate;

Fig. 3 is the main cutaway view of the utility model fat-reducing service plate;

Fig. 4 is the enlarged drawing at A position among Fig. 3;

wherein: 1, disk body; 2, groove; 3, arc surface; 4, protuberance; 40, opening.

The specific embodiment

are done further detailed explanation below in conjunction with concrete embodiment to the utility model, but are not limited to these embodiment.

Embodiment 1

are with reference to Fig. 1 ~ 4; Fat-reducing service plate according to present embodiment comprises disk body 1, and disk body 1 comprises Pan Kou, Pan Bi and try to get to the heart of a matter that said trying to get to the heart of a matter is being recessed to form a circle groove 2 downwards with the Pan Bi joint; Try to get to the heart of a matter from groove 2 to the middle part gradually upwards protuberance form arc surface 3; The periphery of arc surface 3 is formed with a circle protuberance 4, and these protuberance 4 edges circumferentially offer four openings 40 that are connected with groove 2, and four openings 40 are along circumferentially evenly distributing.

In present embodiment, the height of arc surface 3 is greater than the height of protuberance 4, and protuberance 4 plays block and guiding, and with oily guide openings 40 and flow into groove 2, protuberance 4 can not be too high, in order to avoid make people's inconvenience of picking up food with chopsticks.

More than the utility model has been done detailed description; Its purpose is to let the personage that is familiar with this art can understand the content of the utility model and implements; Can not limit the protection domain of the utility model with this; All equivalences of doing according to the spirit of the utility model change or modify, and all should be encompassed in the protection domain of the utility model

Claims

1. a kind of fat-reducing service plate; Comprise disk body (1); Said disk body (1) comprises Pan Kou, Pan Bi and tries to get to the heart of a matter; It is characterized in that: said trying to get to the heart of a matter is being recessed to form a circle groove (2) downwards with the Pan Bi joint; Said try to get to the heart of a matter from groove (2) to the middle part gradually upwards protuberance form arc surface (3), the periphery of said arc surface (3) is formed with a circle protuberance (4), this protuberance (4) is along circumferentially offering the opening (40) that a plurality of and said groove (2) is connected.

2. fat-reducing service plate according to claim 1, it is characterized in that: the height of said arc surface (3) is greater than the height of said protuberance (4).

3. Fat-reducing service plate according to claim 1 is characterized in that: said opening (40) has four, and four said openings (40) are along circumferentially evenly distributing