CN202081041U - Ultrasonic auxiliary extracting system for cake protein - Google Patents
Ultrasonic auxiliary extracting system for cake protein Download PDFInfo
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- CN202081041U CN202081041U CN2011201509449U CN201120150944U CN202081041U CN 202081041 U CN202081041 U CN 202081041U CN 2011201509449 U CN2011201509449 U CN 2011201509449U CN 201120150944 U CN201120150944 U CN 201120150944U CN 202081041 U CN202081041 U CN 202081041U
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- protein
- ultrasonic auxiliary
- discharge port
- spray drying
- extracting system
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Abstract
The utility model relates to an ultrasonic auxiliary extracting system for cake protein, which is simple in structure and higher in production efficiency. The ultrasonic auxiliary extracting system comprises a crusher, an ultrasonic auxiliary protein extracting device, a separator, an acid precipitation device, a washing device and a spray drying device. The crusher is used for crushing cakes, the ultrasonic auxiliary protein extracting device is connected onto a discharge opening of the crusher, the separator is connected onto a discharge opening of the ultrasonic auxiliary protein extracting device, the acid precipitation device is connected onto a discharge opening of the separator, the washing device is connected onto a discharge opening of the acid precipitation device, and the spray drying device is connected onto a discharge opening of the washing device. The spray drying device is provided with an outlet for outputting powdery protein.
Description
Technical field
The utility model relates to a kind of ultrasonic auxiliary extracting system of cake protein.
Background technology
Soybean polypeptide is with after the soy-protein hydrolytic action, through the oligopeptide mixture that process obtains such as separating, refining, wherein also contains compositions such as small-amount free amino acid, carbohydrate and inorganic salt again.Soybean polypeptide is made up of 3～6 amino acid usually, and liquid chromatography shows its molecular weight below 1000Dal, mainly goes out the peak position in the scope of molecular weight 300～700.The protein content of soybean polypeptide is about 85%, its amino acid is formed with soy-protein identical, abundant and the balance of indispensable amino acid, and have the effect that promotes body fat metabolism, hypotensive and serum cholesterol, Ginseng Extract, promotion microbial fermentation.
Therefore, how providing a kind of ultrasonic auxiliary extracting system of simple in structure, cake protein that efficient is higher, is the technical problem of this area.
The utility model content
The technical problems to be solved in the utility model provides a kind of ultrasonic auxiliary extracting system of simple in structure, cake protein that production efficiency is higher.
In order to solve the problems of the technologies described above, the utility model provides a kind of ultrasonic auxiliary extracting system of cake protein, comprising: be used to pulverize grouts pulverizer, be connected in the ultrasonic assisted extraction device of protein on the discharge port of this pulverizer, be connected in separating machine on the discharge port of the ultrasonic assisted extraction device of this protein, be connected in sour sink device on the discharge port of this separating machine, be connected in the water washing device on the discharge port of this acid sink device and be connected in spray drying unit on the discharge port of this water washing device; Described spray drying unit has the outlet that is used to export mealy protein.
The liquid outlet of described sour sink device is provided with ultra-filtration equipment, and the liquid outlet of this ultra-filtration equipment links to each other with the inlet of described spray drying unit.
Technique scheme of the present utility model has the following advantages compared to existing technology: the ultrasonic auxiliary extracting system of cake protein of the present utility model comprises: pulverizer, the ultrasonic assisted extraction device of protein, separating machine, sour sink device, water washing device and spray drying unit; Described spray drying unit output mealy protein.This system has characteristics simple in structure, that production efficiency is higher.
Description of drawings
For the easier quilt of content of the present utility model is clearly understood, below the specific embodiment and in conjunction with the accompanying drawings of basis, the utility model is described in further detail, wherein
Fig. 1 is the structural representation of the ultrasonic auxiliary extracting system of cake protein of the present utility model.
Embodiment
See Fig. 1, the ultrasonic auxiliary extracting system of the cake protein of present embodiment comprises: be used to pulverize grouts pulverizer, be connected in the ultrasonic assisted extraction device of protein on the discharge port of this pulverizer, be connected in separating machine on the discharge port of the ultrasonic assisted extraction device of this protein, be connected in sour sink device on the discharge port of this separating machine, be connected in the water washing device on the discharge port of this acid sink device and be connected in spray drying unit on the discharge port of this water washing device; Described spray drying unit has the outlet that is used to export mealy protein.
The liquid outlet of described sour sink device is provided with ultra-filtration equipment, and the liquid outlet of this ultra-filtration equipment links to each other with the inlet of described spray drying unit.
Obviously, the foregoing description only is for the utility model example clearly is described, and is not to be qualification to embodiment of the present utility model.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here need not also can't give exhaustive to all embodiments.And these belong to conspicuous variation or the change that spirit of the present utility model extended out and still are among the protection domain of the present utility model.
Claims (2)
1. the ultrasonic auxiliary extracting system of a cake protein is characterized in that comprising: be used to pulverize grouts pulverizer, be connected in the ultrasonic assisted extraction device of protein on the discharge port of this pulverizer, be connected in separating machine on the discharge port of the ultrasonic assisted extraction device of this protein, be connected in sour sink device on the discharge port of this separating machine, be connected in the water washing device on the discharge port of this acid sink device and be connected in spray drying unit on the discharge port of this water washing device; Described spray drying unit has the outlet that is used to export mealy protein.
2. the ultrasonic auxiliary extracting system of cake protein according to claim 1, it is characterized in that: the liquid outlet of described sour sink device is provided with ultra-filtration equipment, and the liquid outlet of this ultra-filtration equipment links to each other with the inlet of described spray drying unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201509449U CN202081041U (en) | 2011-05-13 | 2011-05-13 | Ultrasonic auxiliary extracting system for cake protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201509449U CN202081041U (en) | 2011-05-13 | 2011-05-13 | Ultrasonic auxiliary extracting system for cake protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202081041U true CN202081041U (en) | 2011-12-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011201509449U Expired - Fee Related CN202081041U (en) | 2011-05-13 | 2011-05-13 | Ultrasonic auxiliary extracting system for cake protein |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202081041U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392905A (en) * | 2013-08-13 | 2013-11-20 | 新疆农业大学 | Method for preparing albumen powder from hot-pressing vegetable fat cake |
| CN104447945A (en) * | 2014-12-30 | 2015-03-25 | 江苏天琦生物科技有限公司 | Seed cake protein ultrasonic assisted extraction system |
-
2011
- 2011-05-13 CN CN2011201509449U patent/CN202081041U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392905A (en) * | 2013-08-13 | 2013-11-20 | 新疆农业大学 | Method for preparing albumen powder from hot-pressing vegetable fat cake |
| CN104447945A (en) * | 2014-12-30 | 2015-03-25 | 江苏天琦生物科技有限公司 | Seed cake protein ultrasonic assisted extraction system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111221 Termination date: 20140513 |