CN202059949U - Boiling device of granular nutlet egg white sugar - Google Patents
Boiling device of granular nutlet egg white sugar Download PDFInfo
- Publication number
- CN202059949U CN202059949U CN2009201782814U CN200920178281U CN202059949U CN 202059949 U CN202059949 U CN 202059949U CN 2009201782814 U CN2009201782814 U CN 2009201782814U CN 200920178281 U CN200920178281 U CN 200920178281U CN 202059949 U CN202059949 U CN 202059949U
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Abstract
A boiling device of granular nutlet egg white sugar comprises boiling pots, a stirring pot, a vacuum auxiliary system, a computer auxiliary system, a rack and a transmission motor; the device is provided with two boiling pots which are respectively connected with a stirring pot through pressure conveying pipes; a set of coiled pipes for steam heating are arranged at the bottom of the inner sides of the boiling pots; the bottom of the boiling pot is provided with a tapered discharge hole, the upper part of the boiling pot is provided with a feeding hole, and the boiling pot is provided with a pressure cooker cover; a pressure and temperature detection instrument and a control valve are arranged on the pot cover; a liquid level height observation porthole is arranged at the outer side of the boiling pot; the stirring pot is internally provided with a horizontal type stirring cage, and comprises a transmission shaft, a fixed shaft and stirring blades formed by three spherical cage bodies in a three-layer overlapping manner; the bottom of the stirring pot is provided with a tapered discharge hole; the discharge hole is provided with an outwards-opened type sealing door; the opening and the closing of the sealing door are controlled by a hydraulic connecting bar; and the vacuum auxiliary system comprises two sets of vacuum pumps, direction-changing valves and vacuum pressure conveying pipes. The boiling device greatly reduces the labor intensity of workers and improves the dispersity and uniformity of granular nutlets in cream candy so that the granular nutlet egg white sugar has better mouthfeel.
Description
Technical field
The utility model relates to candy and makes field, particularly a kind of device of infusion particle nougat.
Background technology
Current society, raising along with people's living standard, modern Candy for food is compared with traditional product, the change of essence has taken place, the many variety production of small lot have become the direction of modern candy manufacturing enterprise development, and to cater to the demand of different groups personalization, the albumen sugar made from the particle kernel is emerging in recent years fructose kind, its low sugar, low fat, mouthfeel is good, vitamin content is high, is received by the market.
Because the particle kernel all contains string, particle kernels such as peanut, walnut, pinenut, melon seeds, sesame have very strong absorption affinity, will produce siphonic effect in case run into milk or protein liquid, can run into very big resistance so stir the milk or the protein liquid that contain the particle kernel, especially after putting into liquid glucose add thermal expansion, when solidifying, the particle kernel is difficult to be able to even distribution at milk or protein liquid.
For making fructose with particle kernel and milk or protein liquid, traditional processing method is: the operative employee pours the particle kernel that fries and milk or protein liquid, syrup to mix stirring in the vertical mixer into, because stirring and infusion are for dividing body structure, labor strength height not only, and sallow phenomenon usually takes place because the adhesion the bottom of a pan occurring in vertical mixer, the spread of particle kernel is not high, is difficult to reach homogenising.Though occurred a kind of steam boiling mixer on the market now, do not break away from the theory of mechanics of vertical stirring yet, the adhesion the bottom of a pan and sallow phenomenon still exist.
Summary of the invention
At above-mentioned phenomenon, the making quality of the albumen sugar of making in order to ensure the particle kernel reduces labor strength, and the utility model purpose aims to provide infusion stirring means and the equipment that a kind of novel particle kernel is made albumen sugar.
The utility model is achieved by following scheme: a kind of infusion device of particle nougat, comprise preserving kettle, agitated kettle, the vacuum aided system, computer aided system, frame and driving motor, this device has two preserving kettles to be connected with an agitated kettle respectively by penstock, inside bottom in preserving kettle has one group to be used for steam-heated dish to pipe, the bottom of preserving kettle is a conical discharge port, top is charging aperture, is furnished with pressure cooker cover, the pot cover top is provided with pressure, temperature instrument and control valve have liquid level observation porthole in the outside of preserving kettle; One horizontal stirring cage is arranged in the described agitated kettle, comprise power transmission shaft, fixed axis and the stirring vane that forms by three spherical basket three stacked covers, power transmission shaft and fixed axis are the coaxial mutual nested structure of level, power transmission shaft connects outer basket and internal layer basket, fixed axis connects the middle level basket, three layers of basket are made by stainless steel tube, and its skin, internal layer basket can rotate with power transmission shaft, and the middle level basket remains static.The agitated kettle bottom is a conical discharge port, and discharging opening has outward opening sealing up a door, and this is sealed up a door and is opened and closed by hydraulic connecting rod control; Described vacuum aided system comprises two groups of vavuum pumps, reversal valve, vacuum pressure carrier pipe, and carrier pipe is connected with the pressure cooker cover at two preserving kettle tops respectively.
Advantage of the present utility model: greatly reduce labor strength, improved the spread and the uniformity of particle kernel in toffee, make particle nougat mouthfeel degree better.
Description of drawings
Fig. 1, Fig. 2 are structural representation of the present utility model.
Among the figure: 1-preserving kettle; 2-steam dish is to pipe; 3-syrup discharge port; The 4-agitated kettle; The 5-pressure-reducing valve; The 6-hot water outlet; 7-stirs cage; The 8-syrup intlet; 9-vacuum water inlet; The 10-vacuum tube; 11-vacuum delivery port; The 12-vavuum pump; The 13-steam inlet; The 14-steam (vapor) outlet; 15-is outward opening to seal up a door; The 16-hydraulic connecting rod.
The specific embodiment
Structure is specifically set forth embodiment as the utility model most preferred embodiment as shown:
With delta structure the preserving kettle 1 of two same configuration is arranged at the isosceles triangle bottom, agitated kettle 4 is positioned at the top of isosceles triangle, and two preserving kettles 1 are connected with agitated kettle 4 respectively by penstock.
The preparation method of horizontal stirring cage 7: make outer and two baskets in middle level with the rectangle stainless steel strip, middle level basket diameter is more smaller than outer basket, and it is also more smaller than middle level basket to make internal layer basket diameter with the rectangle stainless steel strip.With outer basket cover middle level basket, the form of middle level basket cover internal layer basket is nestable, with horizontally mounted power transmission shaft of concentric form and fixed axis, outer basket, internal layer basket connect mutually with the keyway of power transmission shaft, and the middle level basket connects mutually with the keyway of fixed axis.Outer basket and internal layer basket can rotate with power transmission shaft, and the middle level basket then is in fixing, inactive state.
The utility model has changed traditional whipped form, original vertical the stirring become the level stirring, and concentric is installed the basket of large, medium and small three spheries on axle, three baskets have formed three do relative motion and have stirred layer, and its every limit forming spherical geometry shape promptly becomes the blade that stirs usefulness.
When syrup by chaff water quantitatively bucket syrup is injected respectively heat in two preserving kettles 1 by vavuum pump 12 and fires syrup, the albumen after simultaneously will be quantitatively good is poured in the agitated kettle 4, and opens that to stir cage 7 standby.The infusion temperature difference of two preserving kettles 1 is divided into high temperature and low temperature, below high temperature and low temperature is called first temperature and second temperature.When the syrup in two preserving kettles 1 respectively during infusion to two kind of different temperature requirement, earlier half syrup of first temperature is slowly flowed to along syrup discharge port 3 and dash slurry in the agitated kettle 4, dash and stir end in 1 to 2 minute (promptly be called and dash slurry for the first time) after slurry finishes again.Again the second temperature syrup is slowly flowed to along syrup discharge port 3 and carry out dashing the second time slurry in the agitated kettle 4, continue stirring towards slurry end back and finished (promptly be called and dash slurry the second time) in 1 to 2 minute.Again the residue syrup of first temperature is slowly flowed to along syrup discharge port 3 and carry out dashing for the third time slurry in the agitated kettle 4, dash slurry and finish the back and continue to stir and finished (promptly two kinds of temperature are dashed for three times and starched) in 4 to 5 minutes.To decide afterwards to mix 2～3 minutes until agglutinated, discharging in the measured particle kernel adding agitated kettle 4, whole operation finishes again.
The screening of particle kernel, quantitatively, carry and throw in, supply with for other servicing units and finish.
Claims (1)
1. the infusion device of a particle nougat comprises preserving kettle, agitated kettle, vacuum aided system, computer aided system, frame and driving motor, it is characterized in that:
Described infusion device has two preserving kettles to be connected with an agitated kettle respectively by penstock, inside bottom in preserving kettle has one group to be used for steam-heated dish to pipe, the bottom of preserving kettle is a conical discharge port, top is charging aperture, is furnished with pressure cooker cover, the pot cover top is provided with pressure, temperature instrument and control valve, and liquid level observation porthole is arranged in the outside of preserving kettle;
One horizontal stirring cage is arranged in the described agitated kettle, comprise power transmission shaft, fixed axis and the stirring vane that forms by three spherical basket three stacked covers, power transmission shaft and fixed axis are the coaxial mutual nested structure of level, power transmission shaft connects outer basket and internal layer basket, fixed axis connects the middle level basket, three layers of basket are made by the rectangle stainless steel strip, its skin, the internal layer basket can rotate with power transmission shaft, and the middle level basket remains static, the agitated kettle bottom is a conical discharge port, discharging opening has outward opening sealing up a door, and this is sealed up a door and is opened and closed by hydraulic connecting rod control;
Described vacuum aided system comprises two groups of vavuum pumps, reversal valve, vacuum pressure carrier pipe, and carrier pipe is connected with the pressure cooker cover at two preserving kettle tops respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201782814U CN202059949U (en) | 2009-10-21 | 2009-10-21 | Boiling device of granular nutlet egg white sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201782814U CN202059949U (en) | 2009-10-21 | 2009-10-21 | Boiling device of granular nutlet egg white sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202059949U true CN202059949U (en) | 2011-12-07 |
Family
ID=45053839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201782814U Expired - Fee Related CN202059949U (en) | 2009-10-21 | 2009-10-21 | Boiling device of granular nutlet egg white sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202059949U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602541A (en) * | 2013-11-26 | 2014-02-26 | 四川省食品发酵工业研究设计院 | Bran steaming equipment and use method thereof |
-
2009
- 2009-10-21 CN CN2009201782814U patent/CN202059949U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602541A (en) * | 2013-11-26 | 2014-02-26 | 四川省食品发酵工业研究设计院 | Bran steaming equipment and use method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111207 Termination date: 20181021 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |