CN202020277U - Hand protection frying pan - Google Patents
Hand protection frying pan Download PDFInfo
- Publication number
- CN202020277U CN202020277U CN2011200700496U CN201120070049U CN202020277U CN 202020277 U CN202020277 U CN 202020277U CN 2011200700496 U CN2011200700496 U CN 2011200700496U CN 201120070049 U CN201120070049 U CN 201120070049U CN 202020277 U CN202020277 U CN 202020277U
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- CN
- China
- Prior art keywords
- frying pan
- handle
- pan
- handguard
- pan body
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- Expired - Fee Related
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Abstract
The utility model discloses a hand protection frying pan, which comprises a pan body, wherein a handle is arranged on one side of the pan body; the upper part of the end of the handle, which is connected with the pan body, is provided with a baffle; and a heat insulating plate is arranged below the handle. A hook is arranged on one side of the pan body which is symmetric with the handle. The upper part of the end of the handle of the improved frying pan, which is connected with the pan body, is provided with the baffle, so that matters such as boiled water, hot oil and the like in the pan can be effectively prevented from being splashed to hands; and the lower heat insulating plate can also be used for preventing flame of stove fire from roasting the hands, so that the hands are effectively protected.
Description
Technical field
The utility model relates to a kind of cooking instrument, particularly a kind of handguard frying pan.
Background technology
The tradition frying pan is widely used in the kitchen in hotel, restaurant, and it is easy to use, quick, and extremely the cook likes, but still has many deficiencies to have much room for improvement:
1, about 60 centimeters of traditional frying pan diameter (bore is slightly variant with application need), 3 kilograms of weight show slightly heavy during use, and its head and the tail two ends have only the steel bar of two ear shape structures to connect (as shown in Figure 1, 2), as the handle of laptop computer.Can only lean on clutch frying pan ear (containing vegetable in the pot) implementation and operation more than 3 kilograms of thumb and forefinger when the cook uses, forefinger is subjected to the frying pan extruding for a long time and causes forefinger to be out of shape, and very easily causes arthritis, osteoproliferation.
2, because restaurant's cooking stove firepower is powerful unusually, its flame can make cook's hand be subjected to the surplus temperature baking of flame easily from the slit ejection of frying pan and cooking stove.Boiling hot oily boiling water in the pot is treated thing, also is splashed to the cook often on hand, and pain is unbearable.
3, the ear shape structure of traditional frying pan afterbody can't with the round-bottomed frying pan close fit, very easily slippage causes in operation accidents such as scald.
The utility model content
Hinder the problem of hand easily in order to solve frying pan in the prior art, the embodiment of the invention has proposed a kind of handguard frying pan first, to improve the convenience and the security of frying pan.Described technical scheme is as follows:
The beneficial effect that the technical scheme that the utility model provides is brought is:
A kind of handguard frying pan comprises a pot body, and described pot body one side is provided with handle, and described handle is provided with baffle plate with the end top that is connected of pot body, and described handle below is provided with thermal insulation board.
Preferred as technique scheme is provided with hook with described handle symmetry one side.
Preferred as technique scheme, described handle is an arc.
Preferred as technique scheme, described thermal insulation board is that heat-barrier material is made.
Preferred as technique scheme, the described handle other end is tilted to the left.
1, the frying pan handle after the improvement is provided with baffle plate with the end top that is connected of pot body, can effectively stop the hand that splashes to of the boiling water in the pot, boiling hot wet goods thing, and the thermal insulation board of below also can stop the baking of stove fire flame to hand, effectively protects hand.
2, its symmetrically arranged hook of handle of improvement frying pan can easily block a spoon mouth and spoonful junction of handle, prevents its slippage, cooperates handle to control easily and carries on the frying pan or move left and right, controls safer.
3, the bowhandle of improvement frying pan can make the left hand palm the five fingers firmly balanced, and the weight of frying pan is dispersed on the whole palm uniformly, avoids the compressing to forefinger.The arcuate structure of handle makes that to hold handle more comfortable, and the handle end slightly is tilted to the left the manipulator is turned round in the process of sabot dish delivery at the control frying pan, and frying pan (right hand the is held a spoonful sabot dish delivery) dish delivery that is tilted to the right naturally is more laborsaving.
Description of drawings
In order to be illustrated more clearly in the technical scheme of the embodiment of the invention, to do one to the accompanying drawing that uses among the embodiment below introduces simply, apparently, below listed accompanying drawing only be some embodiments of the present invention, for those of ordinary skills, under the prerequisite of not paying creative work, can also obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is traditional frying pan front view
Fig. 2 is traditional frying pan vertical view
The front view front view of the handguard frying pan that provides among Fig. 3 the utility model embodiment;
Fig. 4 is the vertical view front view of the handguard frying pan that provides among the utility model embodiment;
Fig. 5 is the left view front view of the handguard frying pan that provides among the utility model embodiment.
The specific embodiment
For making the purpose, technical solutions and advantages of the present invention clearer, embodiment of the present invention is described further in detail below in conjunction with accompanying drawing.
Embodiment.
As Fig. 3,4 describedly the utility model proposes a kind of handguard frying pan, comprise pot body 7, described pot body 7 one sides are provided with handle 3, described handle 3 is provided with baffle plate 5 with the end top that is connected of pot body 7, and described handle 3 belows are provided with thermal insulation board 4, is provided with hook 6 with described handle 3 symmetrical sides.
Further, as shown in Figure 3, described handle is an arc.
Further, described thermal insulation board is that heat-barrier material is made.
Further, as shown in Figure 5, the described handle other end is tilted to the left.
Like this, the beneficial effect that brings of the technical scheme that provides of the utility model is:
1, the baffle plate that is provided with of the connecting portion upper end of the frying pan handle after the improvement and pot body can effectively stop boiling water in the pot, scald the hand that splashes to of wet goods thing, and the thermal insulation board of below also can stop the baking of stove fire flame to hand, effectively protects hand.
2, its symmetrically arranged hook of handle of improvement frying pan can easily block a spoon mouth and spoonful junction of handle, prevents its slippage, cooperates handle to control easily and carries on the frying pan or move left and right, controls safer.
3, the bowhandle of improvement frying pan can make the left hand palm the five fingers firmly balanced, and the weight of frying pan is dispersed on the whole palm uniformly, avoids the compressing to forefinger.The arcuate structure of handle makes that to hold handle more comfortable, and the handle end slightly is tilted to the left the manipulator is turned round in the process of sabot dish delivery at the control frying pan, and frying pan (right hand the is held a spoonful sabot dish delivery) dish delivery that is tilted to the right naturally is more laborsaving.
It should be noted that at last: above embodiment only in order to technical scheme of the present invention to be described, is not intended to limit; Although with reference to previous embodiment the present invention is had been described in detail, those of ordinary skill in the art is to be understood that: it still can be made amendment to the technical scheme that aforementioned each embodiment put down in writing, and perhaps part technical characterictic wherein is equal to replacement; And these modifications or replacement do not make the essence of appropriate technical solution break away from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (5)
1. a handguard frying pan comprises a pot body, and described pot body one side is provided with handle, it is characterized in that described handle is provided with baffle plate with the end top that is connected of pot body, and described handle below is provided with thermal insulation board.
2. handguard frying pan as claimed in claim 1 is characterized in that, is provided with hook with described handle symmetry one side.
3. handguard frying pan as claimed in claim 1 is characterized in that, described handle is an arc.
4. handguard frying pan as claimed in claim 1 is characterized in that, described thermal insulation board is that heat-barrier material is made.
5. handguard frying pan as claimed in claim 1 is characterized in that, the described handle other end is tilted to the left.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011200700496U CN202020277U (en) | 2011-03-17 | 2011-03-17 | Hand protection frying pan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011200700496U CN202020277U (en) | 2011-03-17 | 2011-03-17 | Hand protection frying pan |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202020277U true CN202020277U (en) | 2011-11-02 |
Family
ID=44845248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011200700496U Expired - Fee Related CN202020277U (en) | 2011-03-17 | 2011-03-17 | Hand protection frying pan |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202020277U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473562A (en) * | 2015-01-10 | 2015-04-01 | 彭萍芳 | Splash-proof wok |
CN108577499A (en) * | 2018-05-17 | 2018-09-28 | 平顶山市美伊金属制品有限公司 | A kind of light composite base material oxidation frying pan |
-
2011
- 2011-03-17 CN CN2011200700496U patent/CN202020277U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473562A (en) * | 2015-01-10 | 2015-04-01 | 彭萍芳 | Splash-proof wok |
CN108577499A (en) * | 2018-05-17 | 2018-09-28 | 平顶山市美伊金属制品有限公司 | A kind of light composite base material oxidation frying pan |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111102 Termination date: 20140317 |