CN202011866U - Energy-saving wok for expelling oil - Google Patents
Energy-saving wok for expelling oil Download PDFInfo
- Publication number
- CN202011866U CN202011866U CN2011201236263U CN201120123626U CN202011866U CN 202011866 U CN202011866 U CN 202011866U CN 2011201236263 U CN2011201236263 U CN 2011201236263U CN 201120123626 U CN201120123626 U CN 201120123626U CN 202011866 U CN202011866 U CN 202011866U
- Authority
- CN
- China
- Prior art keywords
- rotating shaft
- energy
- wok
- feed bin
- saving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to a wok, in particular to an energy-saving wok for expelling oil, to solve the problems of nonuniform heating and low utilization rate of heat energy of the existing wok. The energy-saving wok for expelling oil comprises a bracket. A rotating shaft with a belt pulley at one end is supported on the bracket. A feed bin and a discharge bin which are positioned at both left side and right side of the rotating shaft are inserted on the rotating shaft. Stir-frying pipes which are communicated with the feed bin and the discharge bin and are uniformly distributed by taking the rotating shaft as the circle center are arranged between the feed bin and the discharge bin. Helical blades are fixed inside the left sides of the stir-frying pipes. The feed bin is provided with a feed hopper. The discharge bin is provided with a discharge chute. The energy-saving wok for expelling oil has reasonable and reliable structure design. The problems of nonuniform heating and low utilization rate of heat energy of the existing wok are overcome. The rotating speed of the rotating shaft can be regulated according to the size of heat, so that the heat is more sufficiently utilized and the purpose of saving energy is fulfilled. Compared with the conventional wok, the energy-saving wok for expelling oil can save energies by 50 percent and has the advantages of simple structure, convenience in operation and low cost.
Description
Technical field
The utility model relates to frying pan, is specially a kind of oil expression Energy-saving pan used in sauteing food.
Background technology
Existing frying pan mostly is cylindrical structure, by rotor the oilseeds in it are stir-fried, yet since in the cylinder oilseeds more, influence the heating surface of oilseeds, be heated inhomogeneous and the heat energy utilization rate low.
Summary of the invention
There is the problem inhomogeneous and that the heat energy utilization rate is low of being heated in the utility model in order to solve existing frying pan, and a kind of oil expression Energy-saving pan used in sauteing food is provided.
The utility model is to adopt following technical scheme to realize: the oil expression Energy-saving pan used in sauteing food, comprise carriage, the carriage upper support has an end to be provided with the rotating shaft of belt pulley, be installed with the feeding warehouse that is positioned at its left and right sides in the rotating shaft and go out feed bin, feeding warehouse and going out is provided with between the feed bin and is communicated with both and is the stir-fry pipe of the uniform setting in the center of circle with the rotating shaft, the left side internal fixation of frying pipe has screw-blade, and feeding warehouse is provided with hopper, goes out feed bin and is provided with blow tank.During operation, wait to fry oilseeds and enter feeding warehouse from hopper, drive belt pulley and rotating shaft rotation by actuating unit then, fry pipe rotates thereupon, the interior oilseeds of feeding warehouse this moment are constantly entered in the stir-fry pipe by the effect of screw-blade, after heating, flow into out feed bin and discharge, make the oilseeds heating surface of frying in the pipe strengthen and be heated evenly, overcome existing frying pan and had the problem inhomogeneous and that the heat energy utilization rate is low of being heated through the blow tank of its underpart.
The left end of frying pipe is higher than its right-hand member, and is fixed with thrust ring in the rotating shaft that goes out the feed bin right side, makes that entering the oilseeds of frying pipe can fast and effeciently flow into out in the feed bin after heating, and thrust ring sets up the further reasonableness that guarantees structure design simultaneously.
The utility model reasonable in design is reliable, overcome existing frying pan and had the problem inhomogeneous and that the heat energy utilization rate is low of being heated, and can be according to the rotating speed of the size adjustment rotating shaft of heat, make heat utilization ratio more abundant, reach purpose of energy saving, the energy-conservation heat of more conventional frying pan reaches 1/2, has advantage simple in structure, easy to operate and that cost is low.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Among the figure: the 1-carriage, the 2-belt pulley, the 3-rotating shaft, the 4-feeding warehouse, 5-goes out feed bin, and 6-fries pipe, 7-screw-blade, 8-hopper, 9-blow tank, 10-thrust ring.
Embodiment
The oil expression Energy-saving pan used in sauteing food, comprise carriage 1, carriage 1 upper support has an end to be provided with the rotating shaft 3 of belt pulley 2, be installed with the feeding warehouse 4 that is positioned at its left and right sides in the rotating shaft 3 and go out feed bin 5, feeding warehouse 4 and going out is provided with between the feed bin 5 and is communicated with both and is the stir-fry pipe 6 of the uniform setting in the center of circle with rotating shaft 3, the left side internal fixation of frying pipe 6 has screw-blade 7, and feeding warehouse 4 is provided with hopper 8, goes out feed bin 5 and is provided with blow tank 9.The left end of frying pipe 6 is higher than its right-hand member, and is fixed with thrust ring 10 in the rotating shaft 3 that goes out feed bin 5 right sides.In the specific implementation process, be with the bearing that is supported on the carriage 1 in the rotating shaft 3, and carriage 1 places on the kitchen sink.
Claims (2)
1. oil expression Energy-saving pan used in sauteing food, it is characterized in that: comprise carriage (1), carriage (1) upper support has an end to be provided with the rotating shaft (3) of belt pulley (2), be installed with the feeding warehouse (4) that is positioned at its left and right sides in the rotating shaft (3) and go out feed bin (5), feeding warehouse (4) and going out is provided with between the feed bin (5) and is communicated with both and is the stir-fry pipe (6) of the uniform setting in the center of circle with rotating shaft (3), the left side internal fixation of frying pipe (6) has screw-blade (7), feeding warehouse (4) is provided with hopper (8), goes out feed bin (5) and is provided with blow tank (9).
2. oil expression Energy-saving pan used in sauteing food according to claim 1 is characterized in that: the left end of frying pipe (6) is higher than its right-hand member, and is fixed with thrust ring (10) in the rotating shaft (3) that goes out feed bin (5) right side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201236263U CN202011866U (en) | 2011-04-25 | 2011-04-25 | Energy-saving wok for expelling oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201236263U CN202011866U (en) | 2011-04-25 | 2011-04-25 | Energy-saving wok for expelling oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202011866U true CN202011866U (en) | 2011-10-19 |
Family
ID=44782480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011201236263U Expired - Fee Related CN202011866U (en) | 2011-04-25 | 2011-04-25 | Energy-saving wok for expelling oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202011866U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410965A (en) * | 2015-12-21 | 2016-03-23 | 太仓市宝马油脂设备有限公司 | Energy-saving roller-type grain and rapeseed frier |
-
2011
- 2011-04-25 CN CN2011201236263U patent/CN202011866U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410965A (en) * | 2015-12-21 | 2016-03-23 | 太仓市宝马油脂设备有限公司 | Energy-saving roller-type grain and rapeseed frier |
| CN105410965B (en) * | 2015-12-21 | 2017-06-06 | 太仓市宝马油脂设备有限公司 | A kind of energy saving drum grain and oil seeds frying machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201536976U (en) | Electric heating jacketed pot | |
| CN202011866U (en) | Energy-saving wok for expelling oil | |
| CN201905179U (en) | Potato chips/bars frying system | |
| CN208497750U (en) | Screw oil expeller | |
| CN205331768U (en) | Electric lubricating pump | |
| CN203635109U (en) | Blending device for lubricating oil | |
| CN102671594B (en) | Rapidly cooling reaction equipment | |
| CN201491686U (en) | Multifunctional energy-saving material frying machine | |
| CN203243903U (en) | Ginger and garlic flavoring oil stirring blender | |
| CN202492134U (en) | Spiral material conveying heating device | |
| CN209917898U (en) | Biodiesel production reation kettle that can improve production efficiency | |
| CN204192329U (en) | Tilting-type digester | |
| CN107280043A (en) | A kind of drum frying pot with sand material automatic circulation device | |
| CN203353580U (en) | Tea frying machine facilitating discharge | |
| CN201536612U (en) | Electric heating automatic two-drum frying pan | |
| CN203555096U (en) | Heat-conductive oil roller roasting machine | |
| CN206986124U (en) | Energy saving, environmental protection type full automatic temperature control oil seed stir-frying machine | |
| CN202022877U (en) | Simple wall sticking prevention amylodextrin circular heating device | |
| CN202061900U (en) | Input roller channel of cooling bed | |
| CN202666824U (en) | Fast cooling down reaction device | |
| CN205418884U (en) | Slop conveyor | |
| CN219084553U (en) | Intelligent COD graphite digestion device | |
| CN103820210A (en) | Stir-frying method and device for material parching machine | |
| CN204401137U (en) | A kind of electroplating machine heating unit | |
| CN202880456U (en) | Cold bath conveying mechanism used for silk noodle production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111019 Termination date: 20140425 |