CN202007319U - Oven structure for shortened wet-steaming process - Google Patents

Oven structure for shortened wet-steaming process Download PDF

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Publication number
CN202007319U
CN202007319U CN2010202087740U CN201020208774U CN202007319U CN 202007319 U CN202007319 U CN 202007319U CN 2010202087740 U CN2010202087740 U CN 2010202087740U CN 201020208774 U CN201020208774 U CN 201020208774U CN 202007319 U CN202007319 U CN 202007319U
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CN
China
Prior art keywords
wet
split
oven structure
technology
casing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010202087740U
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Chinese (zh)
Inventor
单建明
乐德忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHEJIANG MIZUDA DYEING AG
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ZHEJIANG MIZUDA DYEING AG
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Priority to CN2010202087740U priority Critical patent/CN202007319U/en
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Publication of CN202007319U publication Critical patent/CN202007319U/en
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Abstract

The utility model discloses an oven structure for a shortened wet-steaming process, which comprises an oven body, wherein the oven body is provided with an exhaust device, a steam wet-spraying device and a heating air box, a humidity detector and a cloth guide device are arranged in the oven body, and a steam outlet of the steam wet-spraying device and an air outlet of the heating air box are just opposite to the cloth guide device; and the oven structure for the shortened wet-steaming process is characterized in that a cloth inlet of the oven body is provided with a squeezing apparatus. With the adoption of the oven structure, the temperature and the humidity inside the oven body can be ensure to keep in a stable state required by the normal production, color difference of a head part and a tail part of a cloth is reduced, and the humidity and the drying effect of a middle part of the cloth are uniform and consistent with that of two sides of the cloth.

Description

The wet short oven structure that technology is used that steams
Technical field
The utility model relates to a kind of oven structure, particularly a kind of wet short oven structure that technology is used that steams.
Background technology
The wet short steaming equipment of the Monforts Econtrol of Germany's import very outstanding on process imagine, utilize short-staple at 130 ℃, under 35% the damp condition, the abundant swelling of the blister cavities of fiber, simultaneously at the pre-moisture evaporation that steams the district because of the cloth surface, make the body temperature that nearly 1 minute fixation time (REACTIVE DYES generally react required fixation time 30-40 get final product second) be arranged between 68-72 ℃, because under wet heat condition, the color fixing condition of low relatively alkali number, the hydrolysis of dyestuff seldom, the dye utilization rate height, this art production process controllable parameters is strong, can online in good time reaction process parameter situation of change, be very good equipment.
But, realizing that also there are a lot of problems in wet short the steaming on the process imagine because it is too short to be used for the time of actual production:
1. wetting balance overlong time in the casing when just opening, generally need 10-15min, mainly be because the inlet body portion be indirectly dewing of surface to wet sump, and just open the selvage guide of polyester-cotton blend often of use, water capacity is relatively low, causes the direct steam injection dewing that relies on the casing heating part fully, causes the numerical value of humidity detection instrument to show it is to reach requirement, and the humidity in the actual casing is not to stablize, uniformly, and it is poor end to end easily to cause.
2. the air door of built-in minute air quantity of air nozzle is regulated, because being open width, in machine, processes lining, instrument in casing " W " type mode is worn cloth processing, the humidity of the middle part of lining is relatively large, and the air-out that adds the hot blast box is uniformly, therefore can not make each zone of lining keep humidity consistent relatively.
The utility model content
The purpose of this utility model is, a kind of wet short oven structure that technology is used that steams is provided.It can guarantee that the humiture of box house can reach the stable state of ordinary production, reduces color distortion end to end, and can make the humidity of cloth mid portion and the uniformity of drying effect and both sides.
The technical solution of the utility model: the wet short oven structure that technology is used that steams, comprise the baking oven casing, casing is provided with air exhausting device, wet shot steam unit and adds the hot blast box, be provided with humidity measurement instrument and cloth guider in the casing, the venthole of wet shot steam unit and the air outlet that adds the hot blast box are over against cloth guider, and it is characterized in that: the fabric input mouth place of described casing is provided with squeezing arrangement.
In the oven structure that aforesaid wet short steaming technology is used, described squeezing arrangement comprises the roll of tank and tank top,
In the oven structure that aforesaid wet short steaming technology is used, described tank is provided with lowering or hoisting gear.
Aforesaid wet short the steaming in the oven structure that technology uses, in the described split-wind plate that adds in the hot blast box, the intermediate section aerofoil keeps level, about two split-wind plates keep 40 °~50 ° angles with middle split-wind plate.
Aforesaid wet short the steaming in the oven structure that technology uses, in the described split-wind plate that adds in the hot blast box, the intermediate section aerofoil keeps level, about two split-wind plates keep 45 ° of angles with middle split-wind plate.
Compared with prior art, the utility model increases squeezing arrangement before entering the baking oven casing at lining, can guarantee that hopper is when changing the pad dyeing material, under non-stop-machine state, selvage guide still can keep normal moisture, guarantee that the humiture of box house can reach the stable state of ordinary production, reduces color distortion end to end; Because tank can lifting, can realize controlling automatically the function of liquid level.Add in the hot blast box, angle at 45 is transferred in middle split-wind plate and both sides, and middle split-wind plate is in level, thereby the air quantity maximum in the middle of guaranteeing helps " W " type and wears the humidity of mode for cloth mid portion and the uniformity of drying effect and both sides.
Description of drawings
Fig. 1 is the structural representation of the utility model squeezing arrangement;
Fig. 2 is the structural representation of the utility model split-wind plate.
Being labeled as in the accompanying drawing: 1-tank, 2-roll, 3-split-wind plate.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further described, but not as the foundation to the utility model restriction.
Embodiment.The wet short oven structure that technology is used that steams, comprise the baking oven casing, casing is provided with air exhausting device, wet shot steam unit and adds the hot blast box, be provided with humidity measurement instrument and cloth guider in the casing, the venthole of wet shot steam unit and the air outlet that adds the hot blast box be over against cloth guider, and these are all identical with the wet oven structure of lacking in the steaming equipment of the Monforts Econtrol of German import, as shown in Figure 1, the fabric input mouth place of described casing is provided with squeezing arrangement.Described squeezing arrangement comprises the roll 2 (being responsible for lining is imported in the liquid in the tank 1) of tank 1 and tank 1 top, and tank is provided with lowering or hoisting gear (available leading screw, ejecting rod of cylinder and hydraulic cylinder push rod etc.).In the described split-wind plate 3 that adds in the hot blast box, intermediate section aerofoil 3 maintenance levels, about two split-wind plates 3 keep 40 °~50 ° angles with middle split-wind plate 3.As shown in Figure 2.
Preferred plan of the present utility model is, in the described split-wind plate 3 that adds in the hot blast box, intermediate section aerofoil 3 maintenance levels, about two split-wind plates 3 keep 45 ° of angles with middle split-wind plate 3.

Claims (5)

1. the wet short oven structure that technology is used that steams, comprise the baking oven casing, casing is provided with air exhausting device, wet shot steam unit and adds the hot blast box, be provided with humidity measurement instrument and cloth guider in the casing, the venthole of wet shot steam unit and the air outlet that adds the hot blast box are over against cloth guider, and it is characterized in that: the fabric input mouth place of described casing is provided with squeezing arrangement.
2. the wet short oven structure that technology is used that steams according to claim 1, it is characterized in that: described squeezing arrangement comprises the roll (2) of tank (1) and tank (1) top,
3. the wet short oven structure that technology is used that steams according to claim 2, it is characterized in that: described tank is provided with lowering or hoisting gear.
4. according to claim 1, the 2 or 3 described wet short oven structures that technology is used that steam, it is characterized in that: in the described split-wind plate (3) that adds in the hot blast box, intermediate section aerofoil (3) maintenance level, about two split-wind plates (3) keep 40 °~50 ° angles with middle split-wind plate (3).
5. the wet short oven structure that technology is used that steams according to claim 4 is characterized in that: in the described split-wind plate (3) that adds in the hot blast box, intermediate section aerofoil (3) maintenance level, about two split-wind plates (3) keep 45 ° of angles with middle split-wind plate (3).
CN2010202087740U 2010-06-01 2010-06-01 Oven structure for shortened wet-steaming process Expired - Fee Related CN202007319U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010202087740U CN202007319U (en) 2010-06-01 2010-06-01 Oven structure for shortened wet-steaming process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010202087740U CN202007319U (en) 2010-06-01 2010-06-01 Oven structure for shortened wet-steaming process

Publications (1)

Publication Number Publication Date
CN202007319U true CN202007319U (en) 2011-10-12

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010202087740U Expired - Fee Related CN202007319U (en) 2010-06-01 2010-06-01 Oven structure for shortened wet-steaming process

Country Status (1)

Country Link
CN (1) CN202007319U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105133326A (en) * 2015-09-22 2015-12-09 浙江新达经编有限公司 Blended and interwoven fabric as well as preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105133326A (en) * 2015-09-22 2015-12-09 浙江新达经编有限公司 Blended and interwoven fabric as well as preparation method thereof

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GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111012

Termination date: 20160601