CN201928950U - Continuous processing system for instant jellyfish - Google Patents
Continuous processing system for instant jellyfish Download PDFInfo
- Publication number
- CN201928950U CN201928950U CN2011200296799U CN201120029679U CN201928950U CN 201928950 U CN201928950 U CN 201928950U CN 2011200296799 U CN2011200296799 U CN 2011200296799U CN 201120029679 U CN201120029679 U CN 201120029679U CN 201928950 U CN201928950 U CN 201928950U
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- Prior art keywords
- potcher
- stainless steel
- hot water
- blanching
- foraminous conveyer
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- 241000242583 Scyphozoa Species 0.000 title claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 72
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 52
- 239000010935 stainless steel Substances 0.000 claims abstract description 52
- 206010033546 Pallor Diseases 0.000 claims abstract description 31
- 230000005540 biological transmission Effects 0.000 claims description 8
- 239000000567 combustion gas Substances 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 4
- 239000003034 coal gas Substances 0.000 claims description 3
- 230000006378 damage Effects 0.000 abstract description 2
- 238000004061 bleaching Methods 0.000 abstract 6
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 13
- 238000005516 engineering process Methods 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 229940037003 alum Drugs 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model provides a continuous processing system for instant jelly fish, which comprises blanching equipment and a first bleacher, wherein the blanching equipment consists of a stainless steel supporting body, a hot water tank and a conveying mesh belt, the supporting body is provided with a lower chamber and a blanching cover, the hot water tank is arranged in the lower chamber of the supporting body, a plurality of gas burners are arranged below the hot water tank, the conveying mesh belt is arranged at the opening of the lower chamber of the supporting body, and the circulation path of the conveying mesh belt passes through the hot water in the hot water tank; and the first bleacher consists of a stainless steel bleaching tank and a conveying mesh belt, an inclined bracket is arranged at one end of the bleaching tank, the conveying mesh belt is arranged in a manner of clinging the inclined bracket and the inner bottom of the bleaching tank, the feed end of the conveying mesh belt is jointed with the discharge end of the conveying mesh belt of the blanching equipment, and the circulation path of conveying mesh belt passes through the flowing water for bleaching in the bleaching tank and high-pressure water flow sprayed from a high-pressure water outlet. The continuous processing system for instant jellyfish can conduct continuous blanching and bleaching on the jellyfish, does not damage the nutrients of the jellyfish, is high in operation efficiency and reduces the processing cost.
Description
Technical field
The utility model relates to the jellyfish process technology, specifically is the continuous system of processing of a kind of instant edible jellyfish, is mainly used in the processing of instant edible jellyfish.
Background technology
Tradition jellyfish goods mostly are three alum salt marsh jellyfishes, need before eating through soaking, drag processing such as edge and cleaning, and are extremely inconvenient.In recent years, people further make out the dress instant edible jellyfish with traditional salt marsh jellyfish, and instant edible jellyfish is an instant product, and are therefore extremely important to the control of quality, health in its process.
At present, the instant edible jellyfish process technology mainly has the following disadvantages: because processing technology is not mature enough, the instant product of production is given birth to ripe inequality, and product residue thing (salt, alum) is more after the rinsing, and the potential safety hazard of existence is bigger; And natural jellyfish nutrition destruction is more in the processing, and it is genuine that product can not keep, and freshness is not enough, and product is smooth inadequately, and shelf life of products is shorter.
Summary of the invention
For overcoming existing instant edible jellyfish process technology above shortcomings, the utility model provides a kind of improved instant edible jellyfish continuous system of processing, to improve the crudy and the operating efficiency of instant edible jellyfish, meets the need of market.
The continuous system of processing of the utility model instant edible jellyfish comprises:
One blanching equipment, the foraminous conveyer that it comprises stainless steel supporter, hot water storgae and is driven by buncher, the stainless steel supporter has lower chambers and blanching cover, hot water storgae is arranged on the bottom chamber of stainless steel supporter, hot water storgae is divided into some combustion gas nozzles, foraminous conveyer is installed in the opening part of the lower chambers of stainless steel supporter, and the foraminous conveyer circulating path is through the hot water in the hot water storgae, so that the raw material on the foraminous conveyer are brought the hot water storgae blanching into; And,
First potcher, the transmission guipure that it comprises the stainless steel potcher and is driven by buncher, one end of stainless steel potcher is established tilt stand, transmit guipure and pasting end installation in tilt stand and the stainless steel potcher, the feed end that transmits guipure is connected the foraminous conveyer discharge end of described blanching equipment, and transmits the High-Pressure Water of guipure circulating path through circulating water that is used for rinsing in the stainless steel potcher and high-pressure outlet ejection.
Further comprise second potcher, second potcher is identical with the structure of first potcher, and the feed end of the transmission guipure of second potcher is connected the transmission guipure discharge end of described first potcher.
Wherein, above-mentioned first potcher and second potcher all are provided with the High-Pressure Water generating means.This High-Pressure Water generating means comprises motor, force (forcing) pump, is connected in the pressurization outlet pipe that loops back water pipe and be connected in the force (forcing) pump delivery port between stainless steel potcher and the force (forcing) pump water inlet, this pressurization outlet pipe is communicated with some high-pressure outlets of stainless steel potcher inwall, water after the force (forcing) pump pressurization is sprayed onto in the stainless steel potcher from some high-pressure outlets and forms High-Pressure Water, to the raw material stirring of spraying water with high pressure.
The continuous system of processing of the utility model instant edible jellyfish is made up of a blanching equipment and two potchers, can carry out blanching processing and twice rinsing processing continuously to the jellyfish raw material, semi-automatic operation, and efficient improves, the saving personnel, processing cost reduces.
Blanching equipment by foraminous conveyer transmit continuously, the blanching raw material, the foraminous conveyer adjustable-speed evenly be boiled raw material in can hot water storgae, product quality is guaranteed.
Adopt twice rinsing to handle, and in potcher, adopt the circulating water rinsing and the stirring of spraying water with high pressure, make the easier cleaning of residue (salt, alum) of raw material, natural jellyfish nutrition is not damaged, the original color and taste that keeps jellyfish preferably, it is fresh-keeping to guarantee the quality, sharp and clear, the fragrant Tender of mouthfeel, sliding mouth.
Description of drawings
Fig. 1 is the example structure schematic diagram of its blanching equipment;
Fig. 2 is hot water storgae, a foraminous conveyer etc. and stainless steel supporter bound fraction schematic diagram among Fig. 1;
Fig. 3 is a hot water storgae structural representation among Fig. 2;
Fig. 4 is a foraminous conveyer partial enlarged drawing among Fig. 2;
Fig. 5 is the example structure schematic diagram of its potcher.
The specific embodiment
Below in conjunction with embodiment the utility model is described in detail.
The continuous system of processing of the utility model instant edible jellyfish comprises blanching equipment and two potchers, go out between blanching machine, first potcher and first potcher, feed end is connected each other, continuously blanching---rinsing---the secondary rinsing of raw material is handled realizing.
With reference to Fig. 1-3, foraminous conveyer 5 and stainless steel supporter 3 three parts that blanching equipment mainly comprises hot water storgae 22, driven by buncher 9.Stainless steel supporter 3 has the blanching cover of lower chambers and band blast pipe 1, hot water storgae 22 is arranged on the bottom chamber of stainless steel supporter 3, establish some combustion gas nozzles 21 under the hot water storgae 22, the gas inlet pipe 12 that combustion gas nozzles 21 connect by tracheae 20, also is provided with coal-gas recovering pipe 13 at gas inlet pipe 12 limits on the cavity of resorption wall of stainless steel supporter 3.Hot water storgae 22 is filled it up with hot water storgae 22 by water inlet 11 water inlets, open gas inlet pipe 12 and coal-gas recovering pipe 13 that tracheae 20 connects again, via combustion gas nozzles 21 flames, the water in the heat hot tank 22, gases such as steam are discharged by the blast pipe 1 on blanching cover top, and hot water row is discharged by water pipe 10.
Shown in Fig. 2,4, foraminous conveyer 5 comprises STAINLESS STEEL CHAINS 7, be installed on some horizontal stripes on the STAINLESS STEEL CHAINS 7 and the baffle conveying 6 between adjacent two horizontal stripes.Buncher 9 drives foraminous conveyer 5 by last bottom roller and transmits raw material.Foraminous conveyer 5 discharge ends are provided with dump skip 19.Foraminous conveyer 5 is installed in the opening part of the lower chambers of stainless steel supporter 3, and foraminous conveyer 5 circulating paths are through the hot water in the hot water storgae 22.
With reference to Fig. 5, potcher is mainly formed by stainless steel potcher 3 ' with by the transmission guipure 5 ' part that buncher 9 ' drives.One end of stainless steel potcher 3 ' is established tilt stand, transmit guipure 5 ' and pasting end installation in tilt stand and the stainless steel potcher 3 ', the feed end (Fig. 4 left end) that transmits guipure 5 ' is connected the dump skip 19 of foraminous conveyer 5 discharge ends of described blanching equipment, and transmits the High-Pressure Water of guipure 5 ' circulating path through circulating water that is used for rinsing in the stainless steel potcher 3 ' and high-pressure outlet ejection.
Potcher is provided with the High-Pressure Water generating means, this device comprises force (forcing) pump 25 ', drives the motor 9 ' of force (forcing) pump 25 ' ', be connected in the pressurization outlet pipe 23 that loops back water pipe 24 ' and be connected in force (forcing) pump 25 ' delivery port between stainless steel potcher 3 ' and the force (forcing) pump 25 ' water inlet, this outlet pipe 23 that pressurizes is communicated with some high-pressure outlets 26 ' of stainless steel potcher 3 ' inwall.
Stainless steel potcher 3 ' peripheral hardware water inlet pipe 11 ' and drainpipe 10 ' via water inlet pipe 11 ' water inlet, filled with stainless steel potcher 3 ', and unnecessary water is discharged by gap 14 '.Open electronic box 2 ', start buncher 9 ' and force (forcing) pump 25 ', water in the stainless steel potcher 3 ' flow to force (forcing) pump 25 ' and pressurizes via the water pipe 24 ' that loops back that is communicated with stainless steel potcher 3 ', again on pressurization outlet pipe 23 ', stainless steel potcher 3 ' high-pressure outlet 26 ' be sprayed onto in the stainless steel potcher 3 ' and form High-Pressure Water, to the raw material stirring of spraying water with high pressure.
Transmit foraminous conveyer 5 structures that guipure 5 ' adopts in the above-mentioned blanching equipment, transmit guipure 5 ' and pasting end installation in tilt stand and the stainless steel potcher 3 ', transmit guipure 5 ' forward part and place in the stainless steel potcher 3 ' current.Can carry out speed governing by buncher 9 ' to transmitting guipure 5 ' as required, the raw material that transfers out from blanching machine is delivered into the stainless steel potcher 3 ' via the transmission guipure 5 ' of potcher, and by circulating water with from the High-Pressure Water rinsing of pressurized water tubes ejection, transport out via transmitting guipure 5 ' discharge end (end on the tilt stand) again after the raw material rinsing, enter next potcher and carry out rinsing, transfer out processing platform at last and carry out follow-up conventional processing, controlled atmospheric packing processing.
Claims (6)
1. continuous system of processing of instant edible jellyfish is characterized in that comprising:
One blanching equipment, the foraminous conveyer that it comprises stainless steel supporter, hot water storgae and is driven by buncher, the stainless steel supporter has lower chambers and blanching cover, hot water storgae is arranged on the bottom chamber of stainless steel supporter, hot water storgae is divided into some combustion gas nozzles, foraminous conveyer is installed in the opening part of the lower chambers of stainless steel supporter, and the foraminous conveyer circulating path is through the hot water in the hot water storgae; And,
First potcher, the transmission guipure that it comprises the stainless steel potcher and is driven by buncher, one end of stainless steel potcher is established tilt stand, transmit guipure and pasting end installation in tilt stand and the stainless steel potcher, the feed end that transmits guipure is connected the foraminous conveyer discharge end of described blanching equipment, and transmits the High-Pressure Water of guipure circulating path through circulating water that is used for rinsing in the stainless steel potcher and high-pressure outlet ejection.
2. the system as claimed in claim 1, it is characterized in that: also comprise second potcher, second potcher is identical with the structure of first potcher, and the feed end of the transmission guipure of second potcher is connected the transmission guipure discharge end of described first potcher.
3. system as claimed in claim 1 or 2, it is characterized in that: described first potcher or second potcher are provided with the High-Pressure Water generating means, this device comprises motor, force (forcing) pump, is connected in the pressurization outlet pipe that loops back water pipe and be connected in the force (forcing) pump delivery port between stainless steel potcher and the force (forcing) pump water inlet, and this pressurization outlet pipe is communicated with some high-pressure outlets of stainless steel potcher inwall.
4. the system as claimed in claim 1, it is characterized in that: the foraminous conveyer discharge end of described blanching equipment is provided with dump skip.
5. the system as claimed in claim 1 is characterized in that: the foraminous conveyer of described blanching equipment comprises STAINLESS STEEL CHAINS, be installed on some horizontal stripes on the STAINLESS STEEL CHAINS and the baffle conveying between adjacent two horizontal stripes.
6. the system as claimed in claim 1 is characterized in that: the coal-gas recovering pipe is installed on the cavity of resorption wall of described stainless steel supporter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200296799U CN201928950U (en) | 2011-01-28 | 2011-01-28 | Continuous processing system for instant jellyfish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200296799U CN201928950U (en) | 2011-01-28 | 2011-01-28 | Continuous processing system for instant jellyfish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201928950U true CN201928950U (en) | 2011-08-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200296799U Expired - Lifetime CN201928950U (en) | 2011-01-28 | 2011-01-28 | Continuous processing system for instant jellyfish |
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| CN (1) | CN201928950U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533395A (en) * | 2015-12-29 | 2016-05-04 | 大连盖世健康食品股份有限公司 | Agricultural product critical-medium blanching method and device thereof |
| CN112426792A (en) * | 2020-11-11 | 2021-03-02 | 北京凯达恒业农业技术开发有限公司 | Fruit vegetables leisure articles washings circulating filtration system |
| CN112425742A (en) * | 2020-11-11 | 2021-03-02 | 北京凯达恒业农业技术开发有限公司 | Vegetable seasoning bag, vegetable seasoning bag manufacturing method and vegetable seasoning bag processing equipment |
-
2011
- 2011-01-28 CN CN2011200296799U patent/CN201928950U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533395A (en) * | 2015-12-29 | 2016-05-04 | 大连盖世健康食品股份有限公司 | Agricultural product critical-medium blanching method and device thereof |
| CN112426792A (en) * | 2020-11-11 | 2021-03-02 | 北京凯达恒业农业技术开发有限公司 | Fruit vegetables leisure articles washings circulating filtration system |
| CN112425742A (en) * | 2020-11-11 | 2021-03-02 | 北京凯达恒业农业技术开发有限公司 | Vegetable seasoning bag, vegetable seasoning bag manufacturing method and vegetable seasoning bag processing equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170720 Address after: 524500, Guangdong City, Zhanjiang province Wuchuan Coastal District Bo Mao slope Patentee after: Wuchuan natural food processing Co., Ltd. Address before: 524500, Guangdong City, Zhanjiang province Wuchuan city coast Po Po slope Wuchuan city natural food processing Co., Ltd. Patentee before: Li Yayou |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110817 |