CN201733815U - Continuous pickle fermentation device - Google Patents
Continuous pickle fermentation device Download PDFInfo
- Publication number
- CN201733815U CN201733815U CN2010202959513U CN201020295951U CN201733815U CN 201733815 U CN201733815 U CN 201733815U CN 2010202959513 U CN2010202959513 U CN 2010202959513U CN 201020295951 U CN201020295951 U CN 201020295951U CN 201733815 U CN201733815 U CN 201733815U
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- fermentation device
- pickle fermentation
- continous way
- fermentation
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Abstract
The utility model discloses a continuous pickle fermentation device. The device comprises a fermentation container (1), and a fermentation container cover (2) and a transmission mechanism (5) which are arranged above the fermentation container (1). A material conveyor belt (3) is arranged in the fermentation container (1), the material conveyor belt (3) is connected with the transmission mechanism (5), the two ends of the material conveyor belt (3) are respectively arranged in the material inlet and the material outlet of the fermentation container (1), a steam heating pipe is arranged in the fermentation container (1), the steam heating pipe is connected with a steam generator by a steam inlet, and the fermentation container (1) is provided with a proportioned material inlet connected with a proportioner by a pipe. The utility model has the advantages of skillful design, reasonable structure, short pickle fermentation period, stable quality, high safety and capability of realizing continuous industrial production.
Description
Technical field
The utility model relates to a kind of installation for fermenting of pickles, relates in particular to a kind of continous way pickle fermentation device.
Background technology
Pickles contain abundant vitamin and inorganic matters such as calcium, phosphorus as a kind of traditional fermented vegetables products of China, can provide prescribing adequate nutrition for human body, and are very popular.Fermenting pickle with low salt is the trend of pickle production development.
At present, the fermenting pickle with low salt of China is continued to use traditional natural bacteria fermentation mode always, its installation for fermenting is easy pickle jar or little salt pond (make or form with acidproof food-grade ceramic tile subsides pond face with stainless steel), makes pickles quicken fermentation under the situation of anoxic, produces a large amount of lactic acid.Owing to there is not the heat-preservation fermentation device, the pickle fermentation cycle is long, generally more than 10 days; Use pickle jar or little salt pond to carry out pickle fermentation, labour intensity is big, and work efficiency is low; The salinity of every batch products, acidity, local flavor flavour are inequality, unstable product quality; Can't carry out serialization production, the production cost height.
The utility model content
Goal of the invention of the present utility model is: long at the fermenting pickle with low salt fermentation period, labour intensity is big, quality is unstable, can't the quantity-produced problem, a kind of continous way pickle fermentation device is provided.This installation for fermenting is skillfully constructed, rational in infrastructure, the pickle fermentation cycle is short, steady quality, safety can realize the serialization suitability for industrialized production.
For achieving the above object, the utility model solves the technical scheme that its technical problem adopts and is:
A kind of continous way pickle fermentation device, comprise round, be arranged on the round lid and the transmission mechanism of round top, be provided with material conveyer belt in the described round, this material conveyer belt is connected with transmission mechanism, its two ends are separately positioned on the feeding mouth and the discharging opening of round, in the described round steam-heating pipe are set, and are connected with steam generation device by the steam inlet, described round is provided with the batching inlet, is connected with proportioner by pipeline.
As optimal way, also be provided with synchronous pressure dish conveyer belt in the described round, this is pressed synchronously on the dish conveyer belt and is connected with link plate.
As optimal way, also be provided with the thermostatic control probe in the described round.
As optimal way, also be provided with the acidity detection probe in the described round.
As optimal way, also be provided with the salinity detection probe in the described round.
As optimal way, described proportioner comprises proportion container, circulating pump and filter, the discharging opening of described proportion container is connected with the batching inlet of round with circulating pump by pipeline, the feeding mouth of described filter is connected with the batching inlet of round by pipeline, and the discharging opening of filter is connected with the batching inlet of round with circulating pump by pipeline.
The utility model on one side round is the fresh vegetable import, Yi Bian be the pickles outlets, wherein is provided with the material conveyer belt of being made by the acidproof material of transmission mechanism driving, can realize automation, serialization that pickles are carried, reduces labour intensity, improves work efficiency; Be provided with steam-heating pipe in the round, be connected with steam generation device, can utilize Steam Heating to keep constant temperature, shorten the pickle fermentation cycle by the steam inlet; Be provided with the synchronous pressure dish conveyer belt that link plate is housed in the round, can be pressed into the vegetables of come-up again in the pickles water; Acidity, salinity, the temperature that the pickled vegetable fermentation liquor that can on-line monitoring arrives is set of thermostatic control probe, acidity detection probe, salinity detection probe, the temperature and time of timely adjustment vegetables in round determined the addition of batchings such as salt, sugar during the fermentation according to the dish amount of the salinity of dish, acidity, processing; Proportioner can be realized the automatic adding of preparing burden, and realizes the recycling of zymotic fluid.
In sum, owing to adopted technique scheme, the beneficial effects of the utility model are:
The utility model is skillfully constructed, rational in infrastructure, the pickle fermentation cycle is short, steady quality, safety can realize the serialization suitability for industrialized production.
Description of drawings
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model generalized section.
Mark among the figure: 1 round, 2 rounds lid, 3 material conveyer belts, 4 are pressed dish conveyer belt, 5 transmission mechanisms, 6 link plates, 7 thermostatic controls probe, 8 acidity detection probe, 9 salinity detection probe, 10 proportion containers, 11 circulating pumps, 12 filters synchronously.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is done detailed explanation.
In order to make the purpose of this utility model, technical scheme and advantage clearer,, the utility model is further elaborated below in conjunction with drawings and Examples.Should be appreciated that specific embodiment described herein only in order to explanation the utility model, and be not used in qualification the utility model.
Embodiment: shown in Fig. 1～2, a kind of continous way pickle fermentation device, comprise round 1, be arranged on the round lid 2 and the transmission mechanism 5 of round top, be provided with material conveyer belt 3 in the described round 1, this material conveyer belt 3 is connected with transmission mechanism 5, its two ends are separately positioned on the feeding mouth and the discharging opening of round 1, in the described round 1 steam-heating pipe is set, be connected with steam generation device by the steam inlet, described round 1 is provided with the batching inlet, is connected with proportioner by pipeline.
As preferably, also be provided with synchronous pressure dish conveyer belt 4 in the described round 1, this is pressed synchronously and is connected with link plate 6 on the dish conveyer belt 4.Also be provided with thermostatic control probe 7, acidity detection probe 8 and salinity detection probe 9 in the round 1.
As preferably, described proportioner comprises proportion container 10, circulating pump 11 and filter 12, the discharging opening of described proportion container 10 is connected with the batching inlet of round 1 with circulating pump 11 by pipeline, the feeding mouth of described filter 12 is connected with the batching inlet of round 1 by pipeline, and the discharging opening of filter 12 is connected with the batching inlet of round 1 with circulating pump 11 by pipeline.
The course of work of the present utility model is as follows:
1, use this installation for fermenting first, need whole round is carried out cleaning and sterilizing, the clean saline solution of adding about 5% (adds clean water earlier in round in round then, add the non-iodine edible salt that adds in proportion, mix and stir dissolving evenly with circulating pump then), the amount of saline solution accounts for about 1/3 of round capacity, add the required nutrient glucose of pickles direct putting type function bacterium, yeast is taken out thing, fresh vegetables juice, add the special-purpose direct putting type function bacterium of pickles pulvis (the pickles special function bacterium of Sichuan Province's food fermentation research institute development) again, be controlled at 30 ℃-38 ℃ with the steam pipe coil heated constant temperature then, be incubated and increase bacterium and produce acid and cultivate.General heat insulating culture 12-24 hour.When acidity reached pH value 3.9-4.5, pickled vegetable fermentation liquor just preparation was finished.
2, the arrangement of pickles raw material: fresh vegetables (radish, hot pickled mustard tube, green vegetables, cowpea, and ginger etc.) or the vegetables after the salt marsh desalination, cleaning, arranging and splitting are desired specification.
3, the fermentation of pickles: slowly send into vegetables through clean cutting by transport tape, the dish amount is advanced in control, requires pickled vegetable liquid to salt down and does not have vegetables, when dish enters round, dish may float, so round is equipped with synchronous conveyer belt the dish of come-up is pressed in the pickles water.Can regulate the time of vegetables in round according to salinity, acidity, the local flavor flavour of exit pickles.Determine the addition of salt, sugar during the fermentation according to the dish amount of the salinity of dish, acidity, processing.
The above only is preferred embodiment of the present utility model; not in order to restriction the utility model; all any modifications of within spirit of the present utility model and principle, being done, be equal to and replace and improvement etc., all should be included within the protection domain of the present utility model.
Claims (6)
1. continous way pickle fermentation device, it is characterized in that: comprise round (1), be arranged on round lid (2) and the transmission mechanism (5) of round top, be provided with material conveyer belt (3) in the described round (1), this material conveyer belt (3) is connected with transmission mechanism (5), its two ends are separately positioned on the feeding mouth and the discharging opening of round (1), described round is provided with steam-heating pipe in (1), be connected with steam generation device by the steam inlet, described round (1) is provided with the batching inlet, is connected with proportioner by pipeline.
2. a kind of continous way pickle fermentation device as claimed in claim 1 is characterized in that: also be provided with synchronous pressure dish conveyer belt (4) in the described round (1), this is pressed synchronously and is connected with link plate (6) on the dish conveyer belt (4).
3. a kind of continous way pickle fermentation device as claimed in claim 1 is characterized in that: also be provided with thermostatic control probe (7) in the described round (1).
4. a kind of continous way pickle fermentation device as claimed in claim 1 is characterized in that: also be provided with acidity detection probe (8) in the described round (1).
5. a kind of continous way pickle fermentation device as claimed in claim 1 is characterized in that: also be provided with salinity detection probe (9) in the described round (1).
6. a kind of continous way pickle fermentation device as claimed in claim 1, it is characterized in that: described proportioner comprises proportion container (10), circulating pump (11) and filter (12), the discharging opening of described proportion container (10) is connected with the batching inlet of round (1) with circulating pump (11) by pipeline, the feeding mouth of described filter (12) is connected with the batching inlet of round (1) by pipeline, and the discharging opening of filter (12) is connected with the batching inlet of round (1) with circulating pump (11) by pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202959513U CN201733815U (en) | 2010-08-18 | 2010-08-18 | Continuous pickle fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202959513U CN201733815U (en) | 2010-08-18 | 2010-08-18 | Continuous pickle fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201733815U true CN201733815U (en) | 2011-02-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202959513U Expired - Lifetime CN201733815U (en) | 2010-08-18 | 2010-08-18 | Continuous pickle fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201733815U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845819A (en) * | 2012-08-31 | 2013-01-02 | 成都海科机械设备制造有限公司 | Continuous fermentation machine |
| CN108424835A (en) * | 2018-04-03 | 2018-08-21 | 四川老坛子食品有限公司 | Pickle fermentation container and system |
| CN108471799A (en) * | 2015-12-24 | 2018-08-31 | Cj第制糖株式会社 | Continous way installation for fermenting |
-
2010
- 2010-08-18 CN CN2010202959513U patent/CN201733815U/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845819A (en) * | 2012-08-31 | 2013-01-02 | 成都海科机械设备制造有限公司 | Continuous fermentation machine |
| WO2014032422A1 (en) * | 2012-08-31 | 2014-03-06 | 成都海科机械设备制造有限公司 | Strip-hung continuous pickled vegetable fermentation device |
| CN108471799A (en) * | 2015-12-24 | 2018-08-31 | Cj第制糖株式会社 | Continous way installation for fermenting |
| CN108424835A (en) * | 2018-04-03 | 2018-08-21 | 四川老坛子食品有限公司 | Pickle fermentation container and system |
| CN108424835B (en) * | 2018-04-03 | 2021-08-10 | 四川老坛子食品有限公司 | Pickle fermentation container and system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110209 |
|
| CX01 | Expiry of patent term |