CN201577501U - Circulating spiced egg device - Google Patents
Circulating spiced egg device Download PDFInfo
- Publication number
- CN201577501U CN201577501U CN2010203004482U CN201020300448U CN201577501U CN 201577501 U CN201577501 U CN 201577501U CN 2010203004482 U CN2010203004482 U CN 2010203004482U CN 201020300448 U CN201020300448 U CN 201020300448U CN 201577501 U CN201577501 U CN 201577501U
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- egg
- groove
- thick gravy
- conveyer belt
- air
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Abstract
The utility model relates to a circulating spiced egg device, which comprises a spicing groove, a spiced egg transmission device, an air-drying conveying belt and a spiced egg hoisting conveyer which is used for conveying the egg outputted from an outlet of the spicing groove onto the air-blowing conveying belt, the spiced egg transmission device is arranged inside the spicing groove and can transmit the egg from the inlet of the spicing groove to the outlet of the spicing groove, a fan device is arranged above or at the side of the air-drying conveyer, and the egg output port of the air-drying conveying belt is communicated with the inlet of the spicing groove. The circulating spiced egg device can automatically spice and air dry the eggs, so not only the egg white of the spiced egg is more flexible, more elastic and more delicious, but also reduces the labor, and improves the production efficiency.
Description
Technical field
The utility model relates to the egg product manufacture field, particularly a kind of circulation spiced egg device.
Background technology
Traditional spiced egg instrument all is to adopt pot, and whole spiced egg process is all carried out in pot basically, Cai with strainer egg is picked up after the good egg of halogen, must be more even in order to make egg halogen, will be in the process of halogen through scoop egg-turning commonly used.The shortcoming that exists is: the one, and labour intensity is big, production efficiency is low; The 2nd, the process of batch (-type) egg-turning, not only uniformity is relatively poor relatively, and easily egg is staved; The 3rd, traditional spiced egg is egg to be soaked in always carry out stew in soy sauce in the thick gravy, will make albumen pliability, elasticity and the mouthfeel of the egg that halogen comes out good inadequately like this.
The utility model content
In order to solve the above-mentioned defective of existing in prior technology, the utility model provides a kind of circulation spiced egg device, this device can carry out stew in soy sauce, air-dry, stew in soy sauce, air-dry cyclic process automatically to egg product, thereby the albumen that not only can make the egg that halogen comes out is more pliable and tougher, more flexible and mouthfeel is better, and can reduce the labour, enhances productivity.
Technical solutions of the utility model are to constitute like this, a kind of circulation spiced egg device, it is characterized in that: it comprises halogen groove, spiced egg transmitting device, air-dry conveyer belt and is used for the spiced egg that the egg product from halogen groove outlet output is transported on the air-dry conveyer belt is promoted conveyer, described spiced egg transmitting device is located in the halogen groove and egg product can be sent to halogen groove exit by halogen groove import department, the top or the side of described air-dry conveyer belt are provided with fan assembly, and the egg product delivery outlet of air-dry conveyer belt leads to the import of halogen groove.
The utility model circulation spiced egg device can carry out stew in soy sauce to the egg product of sending in the halogen groove that shells by the halogen groove, promoting conveyer egg product halogen groove halogen is good and output by spiced egg is transported on the air-dry conveyer belt, by the transmission of air-dry conveyer belt and the wind effect of fan assembly, make egg product on the air-dry conveyer belt while advancing by air-dry, when egg product arrives the egg product delivery outlet of air-dry conveyer belt, egg product after air-dry is admitted to the import of halogen groove again, carries out the spiced egg process of next round.By stew in soy sauce so several times, air-dry, stew in soy sauce, air-dry cyclic process, can improve pliability, elasticity and the mouthfeel of albumen greatly.
In addition, the utility model technique scheme has also been done following improvement:
Described spiced egg transmitting device is the spiral transmitting device.So not only can prolong the time that spiced egg contacts with thick gravy in the halogen groove, while and spiced egg is advanced constantly roll in the halogen groove, thereby by make thick gravy and egg fully, closely, contact uniformly, and reach preferable stew in soy sauce effect.
Removal for convenience and recovery spiced egg take the thick gravy on the air-dry conveyer belt to, be provided with in the belt body of described air-dry conveyer belt and be used for making the space of the thick gravy seepage flow of belt body top to the belt body below, the below of air-dry conveyer belt is provided with and is used for accepting the seepage flow thick gravy and guides the seepage flow thick gravy to be back to the interior thick gravy backflow guide plate of halogen groove.
Finish in same solid space in order to make air-dry and spiced egg, produce land used thereby reduce, described air-dry conveyer belt is located at the top of halogen groove, and thick gravy backflow guide plate is between air-dry conveyer belt and halogen groove, and thick gravy backflow guide plate has the oriented that makes the seepage flow thick gravy flow to halogen groove import department.Thick gravy backflow guide plate also can play the effect of the insulation of keeping out the wind to the thick gravy in the halogen groove except water conservancy diversion.
For the ease of providing thick gravy automatically to the halogen groove, the utility model circulation spiced egg device also is provided with the thick gravy processing unit (plant), described thick gravy processing unit (plant) comprises halogen material Rose Box, thick gravy groove, heater, water pump, be connected in the thick gravy conveyance conduit between outlet of halogen groove and the thick gravy groove and be connected in the import of halogen groove and the thick gravy groove between reflux line, halogen material Rose Box is located in the thick gravy groove, water pump is serially connected with on the thick gravy conveyance conduit, and heater is serially connected with on the reflux line or is located at thick gravy groove cell body itself or on every side.
Described spiced egg promote conveyer comprise promote conveyer belt or chain and along throughput direction be connected in successively promote conveyer belt or chain surface connect the egg bucket, the described egg bucket that connects can be by thick gravy being leaked down and can keeping the mesh plate of spiced egg here or material such as wire rod constitutes, described lifting conveyer belt or chain are by the vertical lifting section that circulates and connect successively, changeover portion, laterally the section of laying eggs and meander sections constitute, wherein be provided with tilting slide carriage between the outlet of the bottom of vertical lifting section and halogen groove, laterally the section of laying eggs is positioned at the top, input port of air-dry conveyer belt, and being in laterally, the subiculum that connects the egg bucket of the section of laying eggs is the state that spiced egg is tumbled downwards.
The egg product equipped at outlet port of air-dry conveyer belt also be provided with can overturn go out the egg bucket, describedly go out the egg bucket and can turn to the state that the state that is not connected with the egg product delivery outlet of air-dry conveyer belt or the egg product delivery outlet that makes air-dry conveyer belt are connected with next process.
The utility model operation principle is described as follows:
(1) the halogen material is put into halogen material Rose Box after, again halogen material Rose Box is put into the thick gravy groove, in the halogen groove, inject clear water up to the liquid level face of setting (can directly in the halogen groove, add clear water or add clear water) by water pump adding clear water or by alternate manner, stop to inject clear water, open water pump and cooperate the heater heating to produce hot water, hot water produces thick gravy through halogen material Rose Box, so cooperates to carry out obtaining required thick gravy after constant temperature circulation heating a period of time.
(2) egg that will halogen is placed on the air-dry conveyer belt, air-dry conveyer belt is transported to egg the import department of halogen groove, egg is transported to the exit of halogen groove by the spiral transmitting device, egg is soaked by thick gravy and carries out the stew in soy sauce first time in this process, the egg that helical feed goes out is passed to spiced egg through slide carriage and promotes connecing in the egg bucket of conveyer, connect the egg bucket and be transported to air-dry conveyer belt top, and egg is poured on the air-dry conveyer belt by the lifting of spiced egg lifting conveyer.Air-dry conveyer belt is dried when carrying egg through fan assembly, and then is transported to the import department of halogen groove, carries egg to carry out the stew in soy sauce second time by the spiral transmitting device, and the thick gravy that leaks down in this process then is back in the halogen groove by thick gravy backflow guide plate.
(3) so circulate stew in soy sauce several times after, the egg bucket that goes out that will overturn forwards egg product delivery outlet joining place with air-dry conveyer belt to, the egg that halogen is good just can pass through out the egg bucket and transfer out, and carries out the packet assembler in road, back.Thick gravy then can replenish by feed clear water in the halogen groove, reach the liquid level face of setting once more when liquid level after, stop to feed clear water, open water pump and carry out obtaining required thick gravy once more after constant temperature circulation heating a period of time, for the work of next batch stew in soy sauce is got ready.
The utlity model has following advantage compared to prior art:
(1) can carry out stew in soy sauce, air-dry, stew in soy sauce, air-dry cyclic process automatically to egg product, thereby not only can make the albumen of the egg that halogen comes out more pliable and tougher, more flexible and mouthfeel is better, and can reduce the labour, enhance productivity.
(2) by spiral transmission egg product, not only the time that spiced egg contacts with thick gravy can be prolonged greatly in the halogen groove, and spiced egg is constantly rolled while advancing in the halogen groove, thereby by make thick gravy and egg fully, closely, contact uniformly, and reach preferable stew in soy sauce effect.
(3) spiced egg and air-dry whole process are all finished in same solid space, help reducing the production land used, enhance productivity.
Description of drawings
Fig. 1 is the utility model organigram.
Fig. 2 is the vertical view (Fig. 2 arrow is depicted as the flow direction of thick gravy) of Fig. 1.
Fig. 3 is the schematic diagram that Fig. 2 removes fan assembly.
Number in the figure explanation: 1-water pump, 2-halogen material Rose Box, 3-thick gravy groove, 4-heater, 5-halogen groove, 6-spiced egg transmitting device (being the spiral transmitting device), 7-slide carriage, 8-connect the egg bucket, the air-dry conveyer belt of 9-, 10-fan assembly, 11-thick gravy backflow guide plate, 12-goes out the egg bucket, and the 13-spiced egg promotes conveyer, 14-reflux line, 15-thick gravy conveyance conduit, 16-promotes conveyer belt or chain, 16a-vertical lifting section, the 16b-changeover portion, 16c-is the section of laying eggs laterally, the 16d-meander sections.
The specific embodiment
Below in conjunction with Figure of description and specific embodiment the utility model content is elaborated:
The embodiment organigram of a kind of spiced egg device that circulates that provides for the utility model as shown in Figure 1-Figure 3, it comprises halogen groove 5, spiced egg transmitting device 6, air-dry conveyer belt 9 and is used for the spiced egg that the egg product from the 5 outlet outputs of halogen groove is transported on the air-dry conveyer belt 9 is promoted conveyer 13, described spiced egg transmitting device 6 is located in the halogen groove 5 and egg product can be sent to halogen groove 5 exits by halogen groove 5 import departments, the top of described air-dry conveyer belt 9 or side are provided with fan assembly 10, and the egg product delivery outlet of air-dry conveyer belt 9 leads to 5 imports of halogen groove.
Described spiced egg transmitting device 6 is the spiral transmitting device.
Be provided with the thick gravy seepage flow that is used for making the belt body top space to the belt body below in the belt body of described air-dry conveyer belt 10, the below of air-dry conveyer belt 10 is provided with and is used for accepting the seepage flow thick gravy and guides the seepage flow thick gravy to be back to thick gravy backflow guide plate 12 in the halogen groove 5.
Described air-dry conveyer belt 9 is located at the top of halogen groove 5, and thick gravy backflow guide plate 11 is between air-dry conveyer belt 9 and halogen groove 5, and thick gravy backflow guide plate 11 has the oriented that makes the seepage flow thick gravy flow to halogen groove 5 import departments.
Also be provided with the thick gravy processing unit (plant), described thick gravy processing unit (plant) comprises halogen material Rose Box 2, thick gravy groove 3, heater 4, water pump 1, be connected in the thick gravy conveyance conduit 15 between 5 outlets of halogen groove and the thick gravy groove 3 and be connected in reflux line 14 between 5 imports of halogen groove and the thick gravy groove 3, halogen material Rose Box 2 is located in the thick gravy groove 3, water pump 1 is serially connected with on the thick gravy conveyance conduit 15, and heater 4 is serially connected with on the reflux line 14 or is located at thick gravy groove 3 cell bodies itself or on every side.
Described spiced egg promote conveyer 13 comprise promote conveyer belt or chain 16 and along throughput direction be connected in successively promote conveyer belt or chain 16 surfaces connect egg bucket 8, the described egg bucket 8 that connects can be made of mesh plate or wire rod etc., thick gravy can be leaked down and spiced egg can be kept here, described lifting conveyer belt or chain 16 are by the vertical lifting section 16a that circulates and connect successively, changeover portion 16b, laterally the section of laying eggs 16c and meander sections 16d constitute, wherein be provided with tilting slide carriage 7 between the outlet of the bottom of vertical lifting section 16a and halogen groove 5, laterally the section of laying eggs 16c is positioned at the top, input port of air-dry conveyer belt 9, being in laterally the subiculum that connects egg bucket 8 of the section of laying eggs 16c, to be the state that spiced egg is tumbled downwards (for example shown in Figure 1, the width of bottom plate that connects egg bucket 8 is less than the minor axis radius of egg, and then being in laterally, the bottom plate that connects egg bucket 8 of the section of laying eggs 16c can be the level of state; Perhaps make and be in the horizontal bottom plate that connects egg bucket 8 of the section of laying eggs 16c and be the inclined-plane that openend is lower than the bucket bottom and get final product).
The egg product equipped at outlet port of air-dry conveyer belt 9 also be provided with can overturn go out egg bucket 12, describedly go out egg bucket 12 and can turn to the state that the state that is not connected with the egg product delivery outlet of air-dry conveyer belt 9 or the egg product delivery outlet that makes air-dry conveyer belt 9 are connected with next process.
Claims (7)
1. circulation spiced egg device, it is characterized in that: it comprises halogen groove (5), spiced egg transmitting device (6), air-dry conveyer belt (9) and is used for the spiced egg that the egg product from halogen groove (5) outlet output is transported on the air-dry conveyer belt (9) is promoted conveyer (13), described spiced egg transmitting device (6) is located in the halogen groove (5) and egg product can be sent to halogen groove (5) exit by halogen groove (5) import department, the top of described air-dry conveyer belt (9) or side are provided with fan assembly (10), and the egg product delivery outlet of air-dry conveyer belt (9) leads to halogen groove (5) import.
2. circulation spiced egg device according to claim 1 is characterized in that: described spiced egg transmitting device (6) is the spiral transmitting device.
3. circulation spiced egg device according to claim 1 and 2, it is characterized in that: be provided with in the belt body of described air-dry conveyer belt (10) and be used for making the space of the thick gravy seepage flow of belt body top to the belt body below, the below of air-dry conveyer belt (10) is provided with and is used for accepting the seepage flow thick gravy and guides the seepage flow thick gravy to be back to the interior thick gravy backflow guide plate (11) of halogen groove (5).
4. circulation spiced egg device according to claim 3, it is characterized in that: described air-dry conveyer belt (9) is located at the top of halogen groove (5), thick gravy backflow guide plate (11) is positioned between air-dry conveyer belt (9) and the halogen groove (5), and thick gravy backflow guide plate (11) has the oriented that makes the seepage flow thick gravy flow to halogen groove (5) import department.
5. circulation spiced egg device according to claim 1 and 2, it is characterized in that: also be provided with the thick gravy processing unit (plant), described thick gravy processing unit (plant) comprises halogen material Rose Box (2), thick gravy groove (3), heater (4), water pump (1), be connected in the thick gravy conveyance conduit (15) between halogen groove (5) outlet and the thick gravy groove (3) and be connected in (5) import of halogen groove and thick gravy groove (3) between reflux line (14), halogen material Rose Box (2) is located in the thick gravy groove (3), water pump (1) is serially connected with on the thick gravy conveyance conduit (15), and heater (4) is serially connected with reflux line (14) and goes up or be located at thick gravy groove (3) cell body itself or on every side.
6. circulation spiced egg device according to claim 1, it is characterized in that: described spiced egg promote conveyer (13) comprise promote conveyer belt or chain (16) and along throughput direction be connected in successively promote conveyer belt or chain (16) surface connect egg bucket (8), the described egg bucket (8) that connects is made of the mesh plate or the wire rod that thick gravy is leaked down and can keep spiced egg here, described lifting conveyer belt or chain (16) are by the vertical lifting section (16a) that circulates and connect successively, changeover portion (16b), laterally section of laying eggs (16c) and meander sections (16d) constitute, wherein be provided with tilting slide carriage (7) between the outlet of the bottom of vertical lifting section (16a) and halogen groove (5), laterally the section of laying eggs (16c) is positioned at the top, input port of air-dry conveyer belt (9), and being in laterally, the subiculum that connects egg bucket (8) of the section of laying eggs (16c) is the state that spiced egg is tumbled downwards.
7. circulation spiced egg device according to claim 1, it is characterized in that: the egg product equipped at outlet port of air-dry conveyer belt (9) also be provided with can overturn go out egg bucket (12), describedly go out egg bucket (12) and can turn to the state that the state that is not connected with the egg product delivery outlet of air-dry conveyer belt (9) or the egg product delivery outlet that makes air-dry conveyer belt (9) are connected with next process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010203004482U CN201577501U (en) | 2010-01-11 | 2010-01-11 | Circulating spiced egg device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010203004482U CN201577501U (en) | 2010-01-11 | 2010-01-11 | Circulating spiced egg device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201577501U true CN201577501U (en) | 2010-09-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010203004482U Expired - Fee Related CN201577501U (en) | 2010-01-11 | 2010-01-11 | Circulating spiced egg device |
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| CN (1) | CN201577501U (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630970A (en) * | 2012-04-10 | 2012-08-15 | 中国农业大学 | Device for pickling eggs |
| CN102742867A (en) * | 2012-07-26 | 2012-10-24 | 福州闽台机械有限公司 | Salted egg yolk continuous baking production line |
| CN103210965A (en) * | 2013-05-15 | 2013-07-24 | 福州闽台机械有限公司 | Egg body baking and producing device |
| CN105795371A (en) * | 2016-04-15 | 2016-07-27 | 天津帝牧盛科技有限公司 | Production method and system for continuously producing high-elasticity marinated eggs |
| CN107183770A (en) * | 2017-07-11 | 2017-09-22 | 孙超英 | A kind of spiced egg machine for automatic working device |
| CN107660721A (en) * | 2017-11-09 | 2018-02-06 | 安徽省卓创信息科技服务有限公司 | A kind of bag egg device that fresh-keeping material is wrapped up for lime-preserved egg |
| CN108936389A (en) * | 2018-07-12 | 2018-12-07 | 安吉县顺宝禽蛋加工厂 | A kind of recyclable device of mobile red eggs thick gravy living |
| CN109878788A (en) * | 2019-03-05 | 2019-06-14 | 河南洁宝节能科技有限公司 | The accurate arranging machine of spiced egg |
| CN110934250A (en) * | 2019-12-17 | 2020-03-31 | 哈工大机器人南昌智能制造研究院 | Stew in soy sauce groove of stew in soy sauce production line |
| CN111374271A (en) * | 2020-03-26 | 2020-07-07 | 方家铺子（莆田）绿色食品有限公司 | Putian freeze-dried stewed noodle making equipment and making method thereof |
| CN115606761A (en) * | 2022-11-09 | 2023-01-17 | 定味(漯河)食品科技有限公司 | Automatic marinating device for marinated eggs |
-
2010
- 2010-01-11 CN CN2010203004482U patent/CN201577501U/en not_active Expired - Fee Related
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630970A (en) * | 2012-04-10 | 2012-08-15 | 中国农业大学 | Device for pickling eggs |
| CN102630970B (en) * | 2012-04-10 | 2013-05-22 | 中国农业大学 | Device for pickling eggs |
| CN102742867A (en) * | 2012-07-26 | 2012-10-24 | 福州闽台机械有限公司 | Salted egg yolk continuous baking production line |
| CN103210965A (en) * | 2013-05-15 | 2013-07-24 | 福州闽台机械有限公司 | Egg body baking and producing device |
| CN103210965B (en) * | 2013-05-15 | 2015-02-04 | 福州闽台机械有限公司 | Egg body baking and producing device |
| CN105795371A (en) * | 2016-04-15 | 2016-07-27 | 天津帝牧盛科技有限公司 | Production method and system for continuously producing high-elasticity marinated eggs |
| CN107183770A (en) * | 2017-07-11 | 2017-09-22 | 孙超英 | A kind of spiced egg machine for automatic working device |
| CN107183770B (en) * | 2017-07-11 | 2019-05-31 | 东平湖水泊食品有限公司 | A kind of spiced egg machine for automatic working device |
| CN107660721A (en) * | 2017-11-09 | 2018-02-06 | 安徽省卓创信息科技服务有限公司 | A kind of bag egg device that fresh-keeping material is wrapped up for lime-preserved egg |
| CN108936389A (en) * | 2018-07-12 | 2018-12-07 | 安吉县顺宝禽蛋加工厂 | A kind of recyclable device of mobile red eggs thick gravy living |
| CN109878788A (en) * | 2019-03-05 | 2019-06-14 | 河南洁宝节能科技有限公司 | The accurate arranging machine of spiced egg |
| CN110934250A (en) * | 2019-12-17 | 2020-03-31 | 哈工大机器人南昌智能制造研究院 | Stew in soy sauce groove of stew in soy sauce production line |
| CN111374271A (en) * | 2020-03-26 | 2020-07-07 | 方家铺子（莆田）绿色食品有限公司 | Putian freeze-dried stewed noodle making equipment and making method thereof |
| CN111374271B (en) * | 2020-03-26 | 2023-11-21 | 方家铺子（莆田）绿色食品有限公司 | Pu field freeze-dried marinated noodle manufacturing equipment and manufacturing method thereof |
| CN115606761A (en) * | 2022-11-09 | 2023-01-17 | 定味(漯河)食品科技有限公司 | Automatic marinating device for marinated eggs |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100915 Termination date: 20180111 |
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| CF01 | Termination of patent right due to non-payment of annual fee |