CN201553724U - White spirit ageing device - Google Patents
White spirit ageing device Download PDFInfo
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- CN201553724U CN201553724U CN2009202540136U CN200920254013U CN201553724U CN 201553724 U CN201553724 U CN 201553724U CN 2009202540136 U CN2009202540136 U CN 2009202540136U CN 200920254013 U CN200920254013 U CN 200920254013U CN 201553724 U CN201553724 U CN 201553724U
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Abstract
The utility model belongs to the technical field of ageing white spirit, in particular to a white spirit ageing device which solves the problems that the prior white spirit ageing costs long time and wastes white spirit. The white spirit ageing device comprises an ager, wherein a rotating filling and a guide cylinder are arranged in the ager; the guide cylinder is provided with a liquid hoisting device inside; a shell is provided with a liquid and air outlet and a liquid and air inlet; the liquid inlet is connected with a sealing pot; the air inlet is connected to the oxidation gas resource; and the liquid outlet is connected to the white spirit pot. The white spirit aged by the device of the utility model has mellow and soft taste. The alcoholic strength after being treated is almost unchanged. The active ingredient in the white spirit is equal to the white spirit aged for years. The white spirit after being treated for 10 to 60 min can obtain the effect for naturally ageing for 1 to 3 years.
Description
Technical field
The utility model belongs to the technical field of aging of white wine, is specifically related to a kind of aging of white wine device.
Background technology
The wine that newly distills general pepperyyer, cruelly towards, the stimulation nature and flavor are arranged.New wine need be stored through certain hour, and assorted flavor is disappeared, and fragrance increases, and the wine body is pure and mild soft, and taste is coordinated, and this variation is commonly referred to as aging.In the liquor aging process, physical change and complicated chemical transformation have taken place in the wine body.The natural aging of liquor is an extremely very long process and needs a large amount of ageing containers, caused long, problem such as the aging room floor space is many of production cycle, will inevitably cause fund to overstock like this, is unfavorable for the expanded reproduction of enterprise.For this reason, people seek the whole bag of tricks, shorten the ageing cycle.Emerged in large numbers multiple aging of white wine method in the last few years, for example: supersonic method, microwave method, ultraviolet method, electric field are urged old, but these physical method facility costlinesses, operational difficulty and might change molecular structure in the wine, cause the forfeiture of wine body note gas and the change of style, there is the investigator to attempt in new wine, adding auxiliary agents such as oxygenant, but do not allow to add non-fermenting additive in the national regulation top grade wine, make the application of various accelerants be restricted yet.The researchist urges old liquor to test to synthetic method, patent CN101200686A combines ultrasonic wave, auxiliary agent and three kinds of technology of absorption and urges old liquor, patent CN87101743A adopts magnetic field, auxiliary agent bonded method to urge old liquor, though these methods are all being accelerated liquor aging speed in varying degrees, but also make and wholely urge old technology to become complicated, increase and urge Chen Chengben.CN101250474A discloses the method for utilizing high-gravity technology ageing liquor, and a large amount of air will make aroma-producing substance and ethanol volatilization effusion in the wine by the wine body, influence the quality and the output of wine.Therefore, the famous-brand and high-quality brewery of domestic majority still adopts the natural aging method, and this is seriously restricting the industrial scale and the output of high-grade famous-brand and high-quality wine.
How on the basis that guarantees identical mouthfeel quality of liquor and style, adopt the method for artificial-aging to shorten the ageing phase, become the technical problem that numerous liquor-making enterprises are extremely paid close attention to.
Summary of the invention
Problems such as the utility model is long for the ageing time that solves existing aging of white wine and exist, the wine loss is big and the health aspect is not up to standard provide a kind of novel aging of white wine device.
The utility model adopts following technical scheme to realize: the aging of white wine device, comprise digestion tank, it is characterized in that described digestion tank comprises housing, housing inner chamber upper position is provided with the rotation filler of circle ring column shape, position, housing inner chamber middle and lower part is provided with columnar guide shell, guide shell upper end insert among the interior ring of rotation filler and and the interior ring of rotation filler between leave the gap, be provided with lifting device for liquid in the guide shell, lifting device for liquid comprises rotating shaft, the rotating shaft lower end is provided with impeller, and rotating shaft and rotation filler be concentric to be connected and the upper end passes housing and is connected with revolving power mechanism; Described case top is provided with liquid-inlet and pneumatic outlet and tensimeter, housing bottom is provided with liquid exit and gas feed, liquid-inlet connects the closed tin that is used to hold new wine that relative its elevated is provided with heating unit (water-bath commonly used), gas feed is connected with the oxidizing gas source through gas heater, liquid exit connects storage wine jar, pneumatic outlet emptying.
The middle and lower part of the housing outer wall of digestion tank is arranged with the chuck that connects heating arrangement, and the height of chuck is 1/2～2/3 of a housing height overall.
The heating arrangement that chuck connects can be the surge tank that has heating jacket, establishes fluid inlet like this on the chuck and is connected with the surge tank that has heating jacket respectively with liquid outlet, between fluid inlet and the surge tank water circulating pump is set.The heating arrangement that chuck connects also can be hot water sources such as boiler.
The axial width of rotation filler is 1/4～1/3 of a housing inner chamber height.The length that guide shell inserts the rotation filler is 1/2～1/3 of rotation filler axial width, and the distance of end distance housing bottom is 1～2 times a draft tube diameter under the guide shell.The installation site of impeller in rotating shaft is 1/2～1 times of impeller diameter apart from the distance of guide shell lower end, and impeller is water screw or turbine.
The oxidizing gas source is oxygen canister or ozonizer or air filter machine.The rotation filler is Stainless Steel Cloth or loose heap or regular pottery altar fragment; Described guide shell is stainless steel or pottery altar material.
Aging of white wine technology is finished in above-mentioned aging of white wine device, and step is as follows,
After the new wine of 1/3～1/2 digestion tank cavity volume is preheating to 20～50 ℃, send into digestion tank, behind oxidizing gas cleaning digestion tank inner chamber, controlled oxidation gas makes the pressure of digestion tank at 0.1～0.3Mpa, close the valve of giving vent to anger, open the revolving power mechanism that rotating shaft connects, its rotating speed is transferred to 1000～2000r/min, handle 3～5min, (filler of rotating shaft driven rotary during this period begins rotation, lifting device for liquid is started working, under pressure, oxidizing gas is full of the space of rotation filler, lifting device for liquid rises to rotation filler inboard continuously with new wine, under the effect of rotation filler high speed rotating, new wine from the inboard radially by the rotation filler, with the reaction that contacts and accelerate the ripening of oxidizing gas in the filler space, new wine obtains ageing), open the valve of giving vent to anger then,, and then feed oxidizing gas gas emptying, control pressure is at 0.1～0.3MPa, close the valve of giving vent to anger, open the revolving power mechanism that rotating shaft connects, its rotating speed is transferred to 1000～2000r/min, after handling 10～60min, system temperature is cooled to below 20 ℃, opens the fluid valve, aged liquor is sent to storage wine jar.Described oxidizing gas is air, oxygen or ozone.
Comprise chemical reactions such as oxidation, esterification, condensation in the liquor aging process, these chemical reactions can carry out along with the continuous variation of various component content proportionlitys in the liquor thereupon, till reaction reaches balance, and above these reactions all have substantial connection with oxidizing reaction.Therefore, the effect of oxidizing reaction has great influence to liquor aging.Oxidizing gas comes down to solution-air contact mass transfer process to the ageing process of wine, and aging of white wine device described in the utility model can greatly be strengthened the mass transfer between solution-air.The rotation filler that digestion tank top is provided with, the rotation filler is main gas-to-liquid contact zone, and under pressure, oxidizing gas is full of the space of filler, and wine liquid can be torn into as thin as a wafer liquid film, brin and drop by the filler of high speed rotating, produces huge phase interface; Simultaneously, the renewal rate of liquid film, brin and drop also is greatly improved.Micro mixing and transmittance process are greatly strengthened in the rotation filler, on the one hand, greatly increase the concentration of oxidizing gas in wine; On the other hand, accelerated the velocity of diffusion of oxidizing gas in wine.
In addition, liquor is as a kind of dining table beverage that liked by the human consumer, and there is strict regulation in country to its hygienic standard.The aging of white wine device is provided with lifting device for liquid in guide shell, realized the circular treatment of new wine in digestion tank, lifting device for liquid is raised to new wine dipper the upper end of guide shell, send into rotation filler inboard then, under the effect of rotation filler high speed rotating, new wine, and contacts with oxidizing gas in the rotation filler space and reacts radially by the rotation filler from the inboard, flow back to the digestion tank bottom afterwards, so repeatedly circulation.This inner circulation structure of digestion tank makes new wine directly do circular treatment in digestion tank, has avoided outside handling equipment (as pump, pipeline) to the pollution of wine body, makes the whole old process health more of urging.
The ethanol highly volatile if the oxygen that will only contact with new wine and react once discharges, not only can cause the huge waste of oxygen, more can cause a large amount of alcoholic acid volatilizations, and cause the wine body thin, and output descends.In the technology of urging old liquor that application the utility model proposes, the disposable feeding digestion tank of oxygen until the back discharging of finishing dealing with, has been avoided the volatilization of new wine like this, and making the wine loss is zero substantially; And can improve aging temperature to a certain extent, and increase internal energy of molecular, accelerate oxidation, esterification and association.
To sum up, the utlity model has following beneficial effect: utilize digestion tank gas-liquid mass transfer efficient height, fast, airtight, the circular treatment of renewal rate, advantage such as volume is little, and is simple in structure, easy to operate and with oxygen or air
(or controlling quantitative ozone concn) for oxidizing gas does not change the advantage of liquor style and liquor feature, has solved long, problem that prior art exists such as the wine loss is big and the health aspect is not up to standard of white spirit ageing time.
Gas used in the technology that realizes adopts oxygen, air, does not change wine body molecular structure, and is harmless to the person, do not influence wine body style.
The device volume of ageing liquor described in the utility model is little, floor space is little, and is simple in structure, easy and simple to handle, compared with prior art, accelerates the aging process of new wine greatly, reduces the wine loss.
Urge old liquor with the utility model, taste pure just, and is mellow soft, and the alcoholic strength after the processing is constant substantially, and content of effective in the liquor and ageing liquor for many years is suitable, handles 10～60min and can be equivalent to the effect in 1～3 year of nature ageing.
Description of drawings
Fig. 1 is a synoptic diagram of the present utility model
Fig. 2 is the structural representation of digestion tank
Among the figure: 1-oxygen canister, 2-gas heater, 3-air intake valve, 4-digestion tank, the 5-tensimeter, 6-water-bath, 7-closed tin, 8-storage wine jar, the 9-water circulating pump, the 10-surge tank, the 11-housing, 12-rotates filler, the 13-guide shell, 14-rotating shaft, 15-impeller, 16-liquid-inlet, the 17-gas feed, 18-liquid exit, 19-pneumatic outlet, 20-chuck, the 21-valve of giving vent to anger, 22-liquid flowing valve, 23-fluid valve.
Embodiment
In conjunction with the accompanying drawings embodiment of the present utility model is described further.
As Fig. 1, shown in Figure 2, the closed tin 7 that holds new wine is placed on the high-order platform, high-order platform is a little more than the liquid-inlet 16 of digestion tank 4, water-bath 6 is arranged outside the closed tin 7, the liquid-inlet 18 of digestion tank 4 links to each other with the liquid outlet of closed tin 7, digestion tank 4 tops are provided with tensimeter 5, the digestion tank outside is provided with chuck 20, the height of chuck 20 be digestion tank housing 11 height overalls 1/2～2/3, the entrance and exit of chuck 20 links to each other with the surge tank 10 of water circulating pump 9 with the band heating jacket respectively, the liquid exit of digestion tank 4 links to each other with storage wine jar 8, the gas feed 17 of digestion tank 4 links to each other through the air filter machine of a gas heater 2 with oxygen canister 1 or ozonizer or filtrated air, the pneumatic outlet 19 direct emptyings of digestion tank 4.Digestion tank 1 comprises housing 11, housing 11 inner chamber upper positions are provided with the rotation filler 12 of circle ring column shape, position, housing 11 inner chamber middle and lower part is provided with columnar guide shell 13, guide shell 13 upper ends insert among the interior ring of rotation filler 12 and and the interior ring of rotation filler 12 between leave the gap, do not rub, promptly the external diameter of guide shell 13 is less than the interior ring diameter of circle ring column rotation filler 12.The length that guide shell 13 inserts rotation filler 12 is 1/2～1/3 of rotation filler 12 axial widths, and the distance of 13 times end distance housing 11 bottoms of guide shell is 1～2 times a draft tube diameter.Be provided with lifting device for liquid in the guide shell 13, lifting device for liquid comprises rotating shaft 14, rotating shaft 14 lower ends are provided with impeller 15, and the installation site of impeller 15 in rotating shaft 14 is 1/2～1 times of impeller diameter apart from the distance of guide shell 13 lower ends, and impeller 15 is water screw or turbine.Rotating shaft 14 is connected with rotation filler 12 and the upper end passes housing 11 and is connected with revolving power mechanism.The motor that links to each other with the fixedly connected rotating shaft 14 of rotation filler 12 is a buncher, is controlled by the speed change setter.Rotation filler 12 can be a Stainless Steel Cloth, loose heap or regular pottery altar fragment, and guide shell 13 can be stainless steel or pottery altar material.The axial width of rotation filler 12 is 1/4～1/3 of housing 11 inner chamber height.
During work, the heating unit of the surge tank 10 that unlatching links to each other with chuck 20, regulate it to certain temperature, ON cycle water pump 9, hot water is flowed in chuck 20, and simultaneously, the new wine of opening in the water-bath 6 preheating closed tins 7 arrives certain temperature, open closed tin 7 tapping valves, make new wine rely on gravity to flow in the digestion tank 4.After closing digestion tank liquid-inlet 16, open gas feed 17, pneumatic outlet 19, clean digestion tank with oxidizing gas, after treating the gas detecting instrument stable reading, close pneumatic outlet 19, continuation charges into oxidizing gas to digestion tank, shows that until tensimeter pressure stops delivering gas at 0.1～0.3MPa.Open the rotary power motor, regulate the speed change setter and adjust motor speed between 1000～2000r/min.
When adopting air as oxidizing gas, need through air filter machine filter, degerming, again through gas heater heating back input digestion tank, when adopting ozone and pure oxygen, directly through importing digestion tank after the gas heater heating as oxidizing gas.
Embodiment one:
Urge old commercially available diffusing liquor, regulate the water-bath wine that will loose and be preheating to 20 ℃, regulate surge tank temperature and ON cycle water pump, keep the digestion tank temperature at 20 ℃, new wine is injected digestion tank, open air inlet, the valve of giving vent to anger feeds ozone, treats that ozone concn reaches about 10mg/L in the digestion tank, close that to continue logical ozone to ozone pressure behind the vent valve be 0.3MPa, open digestion tank, regulating rotation filler rotating speed by the speed change setter is 1500r/min, handles 3min, gas emptying, and then logical ozone to ozone pressure is 0.3MPa, opens digestion tank, and rotating speed is 1500r/min, handle 40min, system temperature is cooled to below 20 ℃, opens the liquid exit valve, aged liquor is sent to storage wine jar.Through urging old diffusing wine, there is not the wine loss substantially, total aldehyde obviously descends, and the wine body is transparent, sharp flavor reduces, and lingering fragrance is arranged, and the old wine sense obviously strengthens, and the drink back does not have the higher authorities' phenomenon, and mouthfeel is judged the liquor that is equivalent in storing half a year naturally, and total acid, total ester, total aldehyde content and alcoholic strength see Table 1.
Table 1 total acid, total ester, total aldehyde content and alcoholic strength
| New wine | Example 1 | New wine stores half a year naturally | |
| Total acid (g/L) | 0.0365 | 0.0192 | 0.0254 |
| Total ester (g/L) | 0.1762 | 0.3696 | 0.3128 |
| Total aldehyde (g/L) | 0.6813 | 0.3425 | 0.5493 |
| Alcoholic strength | 70 | 68.2 | 69.8 |
Example two
Urge old Fenyang Wang Xin wine, regulating the water-bath wine that will loose is preheating to about 30 ℃, regulate surge tank temperature and ON cycle water pump, keep the digestion tank temperature about 30 ℃, new wine is injected digestion tank, open vent valve, aerating oxygen, treat that oxygen concentration is greater than 95%vol in the digestion tank after, close that to continue logical oxygen to oxygen pressure behind the vent valve be 0.1MPa, open digestion tank, regulating rotation filler rotating speed by the speed change setter is 1000r/min, handles 5min, gas emptying, and then logical oxygen to oxygen pressure is 0.1MPa, opens digestion tank, and rotating speed is 1000r/min, handle 60min, system temperature is cooled to below 20 ℃, opens the liquid exit valve, aged liquor is sent to storage wine jar.Urge old diffusing wine through oxygen, do not have the wine loss substantially, total aldehyde obviously descends, and reduces towards pungent, and vinosity is significantly improved, and has given prominence to sweet pure and mild style, and vinosity is soft, and effect is obvious.Mouthfeel is judged the liquor that is equivalent in storing 3 years naturally, and total acid, total ester, total aldehyde content and alcoholic strength see Table 2.
Table 1 total acid, total ester, total aldehyde content and alcoholic strength
| New wine | Example 2 | |
|
| Total acid (g/L) | 0.6072 | 0.9662 | 0.8057 |
| Total ester (g/L) | 1.2672 | 3.642 | 1.5729 |
| Total aldehyde (g/L) | 0.5752 | 0.3546 | 0.3952 |
| Alcoholic strength | 70 | 68.7 | 68.7 |
Example three
Urge old Fenyang Wang Xin wine, regulating the water-bath wine that will loose is preheating to about 50 ℃, regulate surge tank temperature and ON cycle water pump, keep the digestion tank temperature about 50 ℃, new wine is injected digestion tank, close vent valve, feeding sterile air to air pressure is 0.2MPa, open digestion tank, regulating rotation filler rotating speed by the speed change setter is 2000r/min, handles 4min, gas emptying, and then logical sterile air to air pressure is 0.2MPa, opens digestion tank, and rotating speed is 2000r/min, handle 10min, system temperature is cooled to below 20 ℃, opens the liquid exit valve, aged liquor is sent to storage wine jar.Urge old diffusing wine through air, do not have the wine loss substantially, total aldehyde obviously descends, and new vinosity obviously alleviates, and has the typical fragrance of fen-flavor type white spirit, fragrance balance coordination, aromatic flavour.Mouthfeel is judged the liquor that is equivalent in storing 1 year naturally, and total acid, total ester, total aldehyde content and alcoholic strength see Table 3.
Table 3 total acid, total ester, total aldehyde content and alcoholic strength
| New wine | Example 3 | |
|
| Total acid (g/L) | 0.6072 | 0.8374 | 0.8464 |
| Total ester (g/L) | 1.2672 | 1.5542 | 1.5391 |
| Total aldehyde (g/L) | 0.5752 | 0.3971 | 0.4268 |
| Alcoholic strength | 70 | 69.5 | 69.1 |
Claims (8)
1. aging of white wine device, comprise digestion tank (4), it is characterized in that described digestion tank (4) comprises housing (11), housing (11) inner chamber upper position is provided with the rotation filler (12) of circle ring column shape, position, housing (11) inner chamber middle and lower part is provided with columnar guide shell (13), guide shell (13) upper end insert among the interior ring of rotation filler (12) and and the interior ring of rotation filler (12) between leave the gap, guide shell is provided with lifting device for liquid in (13), lifting device for liquid comprises rotating shaft (14), rotating shaft (14) lower end is provided with impeller (15), and rotating shaft (14) and rotation filler (12) be concentric to be connected and the upper end passes housing (11) and is connected with revolving power mechanism; Described housing (11) top is provided with liquid-inlet (16) and pneumatic outlet (19) and tensimeter (5), housing (11) bottom is provided with liquid exit (18) and gas feed (17), liquid-inlet (16) connects the closed tin that is used to hold new wine (7) that relative its elevated is provided with heating unit, gas feed (17) is connected with the oxidizing gas source through gas heater (2), liquid exit (18) connects storage wine jar (8), pneumatic outlet (19) emptying.
2. aging of white wine device according to claim 1 is characterized in that the middle and lower part of housing (11) outer wall of digestion tank is arranged with the chuck (20) that connects heating arrangement, and the height of chuck (20) is 1/2～2/3 of housing (a 11) height overall.
3. aging of white wine device according to claim 2 is characterized in that establishing on the chuck (20) fluid inlet and is connected with the surge tank that has heating jacket (10) respectively with liquid outlet, and water circulating pump (9) is set between fluid inlet and the surge tank.
4. aging of white wine device according to claim 1, the axial width that it is characterized in that described rotation filler (12) are 1/4～1/3 of housing (11) inner chamber height.
5. aging of white wine device according to claim 1, it is characterized in that it is 1/2～1/3 of rotation filler (12) axial width that guide shell (13) inserts the length of rotating filler (12), the distance of end distance housing (11) bottom is 1～2 times a draft tube diameter under the guide shell (13).
6. aging of white wine device according to claim 1 is characterized in that described oxidizing gas source is oxygen canister or ozonizer or air filter machine.
7. aging of white wine device according to claim 1 is characterized in that described rotation filler (12) is Stainless Steel Cloth or loose heap or regular pottery altar fragment; Described guide shell (13) is stainless steel or pottery altar material.
8. aging of white wine device according to claim 1 is characterized in that the installation site of described impeller (15) in rotating shaft (14) is 1/2～1 times of impeller diameter apart from the distance of guide shell (13) lower end, and impeller (15) is water screw or turbine.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202540136U CN201553724U (en) | 2009-10-08 | 2009-10-08 | White spirit ageing device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009202540136U CN201553724U (en) | 2009-10-08 | 2009-10-08 | White spirit ageing device |
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| CN201553724U true CN201553724U (en) | 2010-08-18 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101693867B (en) * | 2009-10-08 | 2012-05-30 | 中北大学 | White spirit ageing process and device thereof |
| CN102618428A (en) * | 2012-04-11 | 2012-08-01 | 白景魁 | Dynamic method for artificially accelerating ripening of liquors |
| CN103194365A (en) * | 2013-03-08 | 2013-07-10 | 四川郎酒集团有限责任公司 | Method and system for promoting base wine aging |
| CN103666996A (en) * | 2013-11-25 | 2014-03-26 | 四川省南充曲酒厂 | White spirit ageing method and device |
| CN103834547A (en) * | 2014-03-25 | 2014-06-04 | 金丽秋 | Quick aging apparatus for grape wine |
| CN103865744A (en) * | 2014-03-25 | 2014-06-18 | 赵东顺 | Grape wine ageing tank |
| CN103865745A (en) * | 2014-03-25 | 2014-06-18 | 周午贤 | Grape wine ageing device |
| CN104593214A (en) * | 2014-07-10 | 2015-05-06 | 湖北枝江酒业股份有限公司 | Device and method for accelerating aging of white wine by utilizing heat source and air |
| CN106701514A (en) * | 2017-02-15 | 2017-05-24 | 合肥步之道商贸有限公司 | Quick-ageing method for white spirit |
| CN106754211A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of white wine storage rack |
-
2009
- 2009-10-08 CN CN2009202540136U patent/CN201553724U/en not_active Expired - Lifetime
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101693867B (en) * | 2009-10-08 | 2012-05-30 | 中北大学 | White spirit ageing process and device thereof |
| CN102618428A (en) * | 2012-04-11 | 2012-08-01 | 白景魁 | Dynamic method for artificially accelerating ripening of liquors |
| CN103194365A (en) * | 2013-03-08 | 2013-07-10 | 四川郎酒集团有限责任公司 | Method and system for promoting base wine aging |
| CN103194365B (en) * | 2013-03-08 | 2014-11-26 | 四川郎酒集团有限责任公司 | Method and system for promoting base wine aging |
| CN103666996A (en) * | 2013-11-25 | 2014-03-26 | 四川省南充曲酒厂 | White spirit ageing method and device |
| CN103865745A (en) * | 2014-03-25 | 2014-06-18 | 周午贤 | Grape wine ageing device |
| CN103865744A (en) * | 2014-03-25 | 2014-06-18 | 赵东顺 | Grape wine ageing tank |
| CN103834547A (en) * | 2014-03-25 | 2014-06-04 | 金丽秋 | Quick aging apparatus for grape wine |
| CN103865745B (en) * | 2014-03-25 | 2015-12-23 | 周午贤 | A kind of refrigeration of must device |
| CN103865744B (en) * | 2014-03-25 | 2016-04-06 | 赵东顺 | A kind of refrigeration of must tank |
| CN104593214A (en) * | 2014-07-10 | 2015-05-06 | 湖北枝江酒业股份有限公司 | Device and method for accelerating aging of white wine by utilizing heat source and air |
| CN106701514A (en) * | 2017-02-15 | 2017-05-24 | 合肥步之道商贸有限公司 | Quick-ageing method for white spirit |
| CN106754211A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of white wine storage rack |
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Legal Events
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20100818 Effective date of abandoning: 20091008 |