CN201541667U - Sea cucumber or abalone vacuum superheat steam drying system - Google Patents
Sea cucumber or abalone vacuum superheat steam drying system Download PDFInfo
- Publication number
- CN201541667U CN201541667U CN 200920273809 CN200920273809U CN201541667U CN 201541667 U CN201541667 U CN 201541667U CN 200920273809 CN200920273809 CN 200920273809 CN 200920273809 U CN200920273809 U CN 200920273809U CN 201541667 U CN201541667 U CN 201541667U
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- abalone
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- sea cucumber
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Abstract
The utility model relates to a sea cucumber or abalone vacuum superheat steam drying system. The system has the advantages that the structure is reasonable, the use is convenient, drying the sea cucumber or abalone under a low temperature can greatly reduce the running off of the nutrient component, and the dried sea cucumber or abalone has the advantages of good rehydrating performance, good sensory quality, and the like. The system adopts the structure that a charging tray is arranged in a casing, the sea cucumber or abalone is positioned on the charging tray, the casing is respectively connected with a steam generating plant and a vacuum control unit, an auxiliary drying device is arranged on the casing corresponding to the upper part of the charging tray, a blower is arranged below the charging tray, the bottom of the charging tray is connected with a weight detection device, and a temperature control system is further arranged in the system.
Description
Technical field
The utility model relates to the processing method of a kind of sea cucumber or abalone, particularly relates to a kind of sea cucumber or abalone vacuum-superheat steam drying system.
Background technology
Sea cucumber, no cholesterol, low fat, high protein, and be rich in various trace elements, be the high health food of nutritive value, and have antitumor and anticoagulant effect.Yet adopting of sea cucumber caught seasonality by force, and very easily self-dissolving, must in time take effective means to carry out fresh-keeping and the processing processing after going to sea.According to statistics, 90% sea cucumber is processed to various dried products in the world.At present, the drying processing method of domestic sea cucumber has traditional suning method, heat pump drying method, micro-wave vacuum method and vacuum freeze-drying method usually.Traditional sea cucumber dry-making processing technology is complicated, and normally high temperature is hung salt and coarse, and concrete processing method is: fresh and alive sea cucumbers removes internal organ, clean, boil boil, mix salt, down cylinder, roasting ginseng, mix ash, airing.The sea cucumber salt content that processes like this is too much, and quality declines to a great extent.Heat pump is a kind of from low-temperature heat source absorption heat, and make its heat energy apparatus that under higher temperature, is used as effective heat energy, have thermal efficiency height, characteristics such as energy-conservation, but because what adopt is heated-air drying, the surface of sea cucumber easily forms duricrust, influences the rehydration of sea cucumber.Micro-wave vacuum is to utilize the microwave rapid and uniform heating, under vacuum condition, make water evaporates, be to combine a microwave drying and vacuum drying new technology of advantage separately, have advantages such as rate of drying is fast, the time is short, but be easy to generate the dry over-education phenomenon of sea cucumber.Vacuum Freezing ﹠ Drying Technology is that water-containing materials is freezed under low-temperature condition, under vacuum condition, make then ice directly distillation for steam and drain, thereby slough the new and high technology that moisture in the material makes dry materials, the existing application in the sea cucumber deep processing.But higher because of production cost, difficulty is popularized.
Abalone is a kind of famous and precious marine product.The effect that the prosperity of abalone muscle of foot, delicious flavour, nutritious, the polysaccharide that extracts in the abalone have the growth of obvious suppression interior tumor cell, improve antioxidant ability of organism.That abalone generally is divided into is fresh and alive, tin product, 3 kinds of products of dried product, and every kind of product is different because of the difference local flavor of its quality and processing method, and wherein dried product is produced abalone, occupied very big proportion in the process of consumption.Abalone its physicochemical properties, histological structure in drying process change, and the soft yolk effect appears in inside, substantially exceeds the Fresh abalone fish aspect texture, are subjected to liking of the China and the country in Southeast Asia people deeply.
At present, the drying processing method of domestic abalone has traditional natural drying method and hot-air seasoning usually.Traditional natural drying method generally need be passed through salt marsh, poach, be hung a series of coarse, complicated manufacturing procedures such as solarization, simultaneously, the process of natural drying is wayward, be subjected to weather effect bigger, the labour intensity height, sanitary condition is poor, easily sneaks into impurity in the process, can't satisfy requirement of large-scale production.Heated-air drying is most widely used now a kind of industrially drying method, because of its adaptability is strong, operates, controls simply, and sanitary condition better is widely used in the aquatic products drying.But because employing is heated-air drying, the surface of abalone easily forms duricrust, influences the rehydration of abalone.
The utility model content
The purpose of this utility model is exactly for overcoming the above-mentioned shortcoming of prior art, provide a kind of have rational in infrastructure, easy to use, can dry sea cucumber or abalone can keep its nutrient loss few again, the sea cucumber or the abalone vacuum-superheat steam drying system of advantages such as and it is good to make dried sea cucumber or abalone have the rehydration performance, and organoleptic quality is good.
For achieving the above object, the utility model adopts following technical scheme:
A kind of sea cucumber or abalone vacuum-superheat steam drying system, it comprises housing, is provided with charging tray in housing, sea cucumber or abalone place on the charging tray; Housing is connected with vacuum control unit with steam raising plant respectively; Be provided with the drying aid device on the housing of corresponding position above the charging tray, be provided with blower fan below charging tray, the charging tray bottom then is connected with Weight detecting device; Also be provided with temperature control system in the simultaneity factor.
Described drying aid device is ultrasonic transducer or far-infrared ray drying device or microwave drier.
Described steam raising plant is a steam generator, and it is communicated with housing by steam control valve.
Described Weight detecting device is a weight continuous detecting display system.
Described vacuum pressure device comprises vavuum pump, and it is connected with moisture trap, and moisture trap is communicated with housing by the vacuum switch valve; Be provided with discharging valve in the moisture trap bottom, on housing, also be provided with electro connecting pressure gauge.
The utility model is put into the vacuum overheat steam drying device with pretreated sea cucumber or abalone, electric heater in the start-up temperature control system makes device reach predetermined temperature, vavuum pump in the starting pressure control system begins to vacuumize then, until reaching high vacuum (emptying air), then opening the steam inlet valve makes saturated vapor enter drying device, until reaching dry required vacuum, and make saturated vapor become superheated steam.Open blower fan driving superheated steam and in housing, circulate, sea cucumber or abalone are carried out drying, open ultrasonic transducer, far-infrared ray drying device or microwave drier simultaneously it is carried out combination drying.Along with the continuous evaporation of moisture in sea cucumber or the abalone, device vacuum must descend, and can restart vavuum pump this moment redundant moisture is discharged, and the vacuum in the dry run is controlled by control pressurer system, keeps the detection method condition of requirement.Get final product the weight change of on-line measurement sea cucumber or abalone in the experiment by the weight continuous detecting system, and then definite moisture content decline situation, grasp and control dry process, moisture content until sea cucumber or abalone reaches required requirement, stop drying, open intake valve and make the pressure in the drying box return to atmospheric pressure state, and sea cucumber or abalone are taken out, detect.
The beneficial effect of the utility model patent is: the dried sea-cucumber or the abalone rehydration of pressing the utility model processing are good, can keep the multiple active skull cap components of sea cucumber or abalone, can make the water of sea cucumber or abalone send out the time again and shorten greatly.
Description of drawings
Fig. 1 is sea cucumber or abalone vacuum overheat steam drying schematic diagram of device.
Among the figure: 1. housing, 2. electro connecting pressure gauge, 3. charging tray, 4. drying aid device, 5. steam control valve, 6. steam generator, 7. weight continuous detecting display system, 8. blower fan, 9. temperature control system, 10. intake valve, 11. vacuum switch valve, 12. vavuum pump, 13. discharging valves, 14. moisture traps.
The specific embodiment
Following examples are descriptive, are not determinate, can not limit the protection domain of the utility model patent with this.
Embodiment 1:
Among Fig. 1, it comprises housing 1, is provided with charging tray 3 in housing 1, and sea cucumber or abalone place on the charging tray 3; Housing 1 respectively with the steam emitter be connected with vacuum control unit; Be provided with drying aid device 4 on the housing 1 of corresponding position above the charging tray 3, be provided with blower fan below charging tray 3, charging tray 3 bottoms then are connected with Weight detecting device; Also be provided with temperature control system 9 in the housing 1 simultaneously.
Drying aid device 4 is ultrasonic transducer or far-infrared ray drying device or microwave drier.
Steam raising plant is a steam generator 6, and it is communicated with housing 1 by steam control valve 5.
Weight detecting device is a weight continuous detecting display system 7.
The vacuum pressure device comprises vavuum pump 12, and it is connected with moisture trap 14, and moisture trap 14 is communicated with housing 1 by vacuum switch valve 11; Be provided with discharging valve 13 in moisture trap 14 bottoms, on housing 1, also be provided with electro connecting pressure gauge 2.
Driving the superheated steam EGR is blower fan 8.
Technical process of the present utility model is:
Pretreated sea cucumber or abalone are placed on the charging tray 3 of housing 1 inside, electric heater in the start-up temperature control system 9 is controlled between 55～60 ℃ the drying device temperature, the vavuum pump 11 that starts then in the vacuum control unit begins to vacuumize, earlier with the air emptying in the housing, opening steam control valve 5 afterwards makes the pure steam in the steam generator 6 enter housing 1, regulate vacuum then and vacuumize reach setting-0.087MPa (this moment corresponding saturated-steam temperature be 50 ℃), pure steam is become superheated steam, superheated steam circulates in housing under the driving of blower fan 8, heating and dry sea cucumber or abalone, also can open ultrasonic transducer simultaneously, far-infrared ray drying device or microwave drier carry out combination drying, continuous evaporation along with moisture in sea cucumber or the abalone, vacuum in the device must descend, can restart vavuum pump redundant moisture is discharged this moment, vacuum in the dry run is controlled by vacuum control unit, keeps the detection method condition of requirement.Get final product the weight change of on-line measurement sea cucumber or abalone in the experiment by weight continuous detecting display system 7, and then definite moisture content decline situation, grasp and control dry process, reach required requirement (13 ± 1%) or the moisture content of abalone reaches required requirement (16 ± 1%) until the moisture content of sea cucumber, stop drying, open intake valve 10 and make the pressure in the housing 1 return to atmospheric pressure state, and sea cucumber or abalone are taken out, detect.
Claims (5)
1. sea cucumber or abalone vacuum-superheat steam drying system is characterized in that it comprises housing, are provided with charging tray in housing, and sea cucumber or abalone place on the charging tray; Housing is connected with vacuum control unit with steam raising plant respectively; Be provided with the drying aid device on the housing of corresponding position above the charging tray, be provided with blower fan below charging tray, the charging tray bottom then is connected with Weight detecting device; Also be provided with temperature control system in the simultaneity factor.
2. sea cucumber as claimed in claim 1 or abalone vacuum-superheat steam drying system is characterized in that, described drying aid device is ultrasonic transducer or far-infrared ray drying device or microwave drier.
3. sea cucumber as claimed in claim 1 or abalone vacuum-superheat steam drying system is characterized in that, described steam raising plant is a steam generator, and it is communicated with housing by steam control valve.
4. sea cucumber as claimed in claim 1 or abalone vacuum-superheat steam drying system is characterized in that, described Weight detecting device is a weight continuous detecting display system.
5. sea cucumber as claimed in claim 1 or abalone vacuum-superheat steam drying system is characterized in that, described vacuum pressure device comprises vavuum pump, and it is connected with moisture trap, and moisture trap is communicated with housing by the vacuum switch valve; Be provided with discharging valve in the moisture trap bottom, on housing, also be provided with electro connecting pressure gauge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200920273809 CN201541667U (en) | 2009-11-25 | 2009-11-25 | Sea cucumber or abalone vacuum superheat steam drying system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200920273809 CN201541667U (en) | 2009-11-25 | 2009-11-25 | Sea cucumber or abalone vacuum superheat steam drying system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201541667U true CN201541667U (en) | 2010-08-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200920273809 Expired - Lifetime CN201541667U (en) | 2009-11-25 | 2009-11-25 | Sea cucumber or abalone vacuum superheat steam drying system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201541667U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000277A (en) * | 2014-05-07 | 2014-08-27 | 河南科技大学 | Supersonic wave-intensified far-infrared radiation drying method |
| CN104048701A (en) * | 2014-06-27 | 2014-09-17 | 东北大学 | Experiment device for measuring technological parameters in microwave vacuum drying process |
| CN104473229A (en) * | 2015-01-19 | 2015-04-01 | 福建岳海水产食品有限公司 | Preparation method for abalone products |
| CN105639498A (en) * | 2016-02-05 | 2016-06-08 | 霞浦县永兴水产工贸有限公司 | Sea cucumber processing device and processing method thereof |
| CN115211577A (en) * | 2022-07-26 | 2022-10-21 | 大连先先食品有限公司 | Curing machine for sea cucumber processing |
-
2009
- 2009-11-25 CN CN 200920273809 patent/CN201541667U/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000277A (en) * | 2014-05-07 | 2014-08-27 | 河南科技大学 | Supersonic wave-intensified far-infrared radiation drying method |
| CN104000277B (en) * | 2014-05-07 | 2016-09-07 | 河南科技大学 | A kind of drying means of intensified by ultrasonic wave far infrared radiation |
| CN104048701A (en) * | 2014-06-27 | 2014-09-17 | 东北大学 | Experiment device for measuring technological parameters in microwave vacuum drying process |
| CN104473229A (en) * | 2015-01-19 | 2015-04-01 | 福建岳海水产食品有限公司 | Preparation method for abalone products |
| CN105639498A (en) * | 2016-02-05 | 2016-06-08 | 霞浦县永兴水产工贸有限公司 | Sea cucumber processing device and processing method thereof |
| CN115211577A (en) * | 2022-07-26 | 2022-10-21 | 大连先先食品有限公司 | Curing machine for sea cucumber processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: SHANDONG TIANLI DRYING CO., LTD. Free format text: FORMER NAME: TIANLI DRYING EQUIPMENT CO., LTD., SHANDONG |
|
| CP03 | Change of name, title or address |
Address after: 250101, Shandong Province, Ji'nan hi tech Zone, No. 554 Feng Feng Road, environmental science and Technology Park, building 8, Feng Feng building, room 230 Patentee after: Shandong Tianli Drying Co., Ltd. Address before: Three Cun Cai Shi Zhen Xi Cai Shi Licheng District 250103 Shandong city of Ji'nan province No. 403 Patentee before: Tianli Drying Equipment Co., Ltd., Shandong |
|
| CX01 | Expiry of patent term |
Granted publication date: 20100811 |
|
| CX01 | Expiry of patent term |