CN201523636U - Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits - Google Patents

Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits Download PDF

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Publication number
CN201523636U
CN201523636U CN2009200058666U CN200920005866U CN201523636U CN 201523636 U CN201523636 U CN 201523636U CN 2009200058666 U CN2009200058666 U CN 2009200058666U CN 200920005866 U CN200920005866 U CN 200920005866U CN 201523636 U CN201523636 U CN 201523636U
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China
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color separation
interlock
color
separation
juice
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Expired - Fee Related
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CN2009200058666U
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Chinese (zh)
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邢泽洁
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XING YUYU
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XING YUYU
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Abstract

Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits includes a linkage color-separation juicing machine set, a linkage color-separation juice sucking and spraying machine set, and a linkage color-separation flour stirring machine set and a flour rolling machine seat, wherein each machine set includes 3-10 machines; a computer programmable controller is adopted to control the color-separation juicing machine set in linkage manner to juice cleaned vegetables and fruits in color-separation manner and stores the juice; the color-separation juice sucking and spraying machine set sucks and sprays the juice to each flour stirring box groove of the linkage color-separation flour stirring machine set, spraying and stirring are conducted simultaneously until optimum humidity and viscosity are realized, cotton-like flour with different colors is formed, flows into a multi-groove shed-separation feeding hopper of a flour rolling machine according to layered and colored separation principle through each discharge pipe rotated by an electric single-pore rotating disc and a discharge port controlled by a screw-rod cam reciprocating-type switch plate, and is subjected to pressing, rolling and cutting procedures, and then colorful strip-shaped noodles and colorful singe-color noodles with rich colors and nutrition can be produced.

Description

The colorful many V alimentary paste of natural vegetables and fruits series food production equipment
Technical field:
The utility model relates to the food processing and production field.
Background technology:
Mostly color is single for the noodles of production and selling, dumpling skin etc. in the market, and nutritional labeling is comprehensive inadequately, and a small amount of coloured noodles also are monochromatic kinds as green bean noodle, carrot noodle, tomato noodles etc.Recently find by retrieval, a kind of " colorful noodles goods and preparation method thereof (number of patent application 200410041121.7) " this method that the Chinese patent net discloses is rolled the preparation method of system polychrome section noodles although understand a kind of craft, but it is a kind of method of making by hand basically, production efficiency is low, be difficult to produce in enormous quantities, can't satisfy consumer's life requirement, disclosed " a kind of colorful noodles rolling equipment (number of patent application 20051017376.4) " in addition, this method and apparatus is the musculus cutaneus of the rolling good 2-3 kind different color of difference just, overlap rolling again, be formed on the pattern noodles that have 2-3 kind composite color on its section, this processing method and rolling equipment comparatively speaking, technology is loaded down with trivial details, complex procedures, it is dull that product color still shows, kind, pattern is single, the also not enough comprehensive and abundant of contained nutritional labeling.
Summary of the invention:
The utility model is intended to overcome the deficiency of above product; create a kind of mechanization; scale colorful noodles (bean vermicelli; the dumpling skin; series foods such as fast food face) production equipment; it is to the effect that: adopt computer program control interlock color separation cleaning and juicing unit; vegetable leaf of all kinds or the fruit color separation cleaned are squeezed the juice; the juice of all kinds of squeezing out; interlock is taken out juice spray unit and is aspirated respectively; spraying into the interlock of importing flour divides in the chromakey mixer group noodles served with soy sauce, sesame butter, etc. case groove; stir while spraying; until suitable humidity and viscosity; form the monochromatic cotton-shaped flour of various colors respectively; through each color separation discharge nozzle; flow into feed hopper by discharging opening, enter pressure rolling face unit, through the compacting of 5-6 road; form evenly appropriateness of thickness; have the wide musculus cutaneus of many colors, enter rolling process then, if use rip cutting roller cutter; then can be cut into and have the bright and beautiful color noodles (or dumpling skin) that every noodles present the polychrome section, if then can be cut into the monochromatic color noodles or the dumpling skin of multicolour simultaneously with crosscut roller cutter.
The utility model has the advantages that: can realize interlocking mechanism production, pipelining, once-forming, the efficient height, output is big, and day platform cover output can reach more than the 10000kg, institute's finished product noodles (bean vermicelli, dumpling skin etc.), have natural, nutrition, color sensation is abundant, the comprehensive characteristics of composition, the every color noodles of brocade (dumpling skin, bean vermicelli, the fast food face) color reaches more than the 3-10 kind, various vitamins, mineral matter and micronutrient levels are very abundant, comprehensively, thereby make common and dull wheaten food, the five colours that become thus are confusingly in riotous profusion, pleasing, extensively enter size supermarket, town and country, go on the popular dining table of hundreds of millions consumption, become the delicious food of people's daily life three meals in a day, further satisfy people's nutritional need, especially vast youngsters and children grows, the needs of growing up healthy and sound.
Technical scheme
The technical solution of the utility model by its major technique feature, is made of following four parts:
1, interlock cleaning and juicing unit part: form by 3-10 platform cleaning and juicing machine, the power frequency control motor is installed in the bottom, rotation wave, cutter combination wheel and drainpipe are installed in the below in each barrel, turning or the taking-up of netted dividing plate is installed at the middle part, discharge outlet other device faucet in bottom side is connected with storage juice bucket by outlet pipe.
2, juice spray unit part is taken out in the interlock color separation: take out juice spray machine by the 3-10 platform and form, the water inlet pipe of each water pump is connected with the delivery port of each storage juice bucket bottom side respectively, and the shower nozzle that outlet pipe one end of water pump connects is installed on the interlock color separation respectively and stirs face machine its top feed mouth one side.
3, face unit part is stirred in the interlock color separation: be made up of jointly 3-10 platform cover interlock stirring face machine, each stirs face machine its top feed mouth and the flour conveyer belt joins, one side is installed shower nozzle, multiple tooth stirring wheel is installed in the middle and lower part in each cabinet, the color separation discharge nozzle is installed by end survey portion, and the mouth of pipe is installed electronic rotation or linear reciprocating switchboard control discharging opening.
4, interlock pressure rolling face unit part: take turns pressure surface roller and roller more by feed hopper, some groups and roll parts such as face cutter and form.
Description of drawings
Figure 1A Figure 1B Fig. 1 C Fig. 1 D is respectively the colorful many V alimentary paste of natural vegetables and fruits (dumpling skin an etc.) interlock production equipment overall structure schematic diagram.
Fig. 2 A Fig. 2 B is that face set structure schematic diagram is stirred in the interlock color separation.
Fig. 3 is an interlock color separation cleaning and juicing set structure schematic diagram.
Fig. 4 is that juice spray set structure schematic diagram is taken out in the interlock color separation.
(1) Computerized controller among the figure; (2) water inlet pipe and water outlet pipe; (3) filter the netted dividing plate of upset; (4) cleaning, juice squeezer barrel; (5) water pump; (6) storage juice bucket; (7) juice squeezer barrel is connected water pipe with storage juice bucket; (8) ripple cutter combination wheel; (9) storage juice bucket water inlet; (10) barrel-shaped screen pack; (11) storage juice bucket is connected the mouth of pipe with water pump; (12) flour is carried pipe racks; (13) mixer charging aperture; (14) shower nozzle; (15) spray water inlet pipe; (16) cover plate; (17) stir the cabinet groove; (18) reductor and gear; (19) discharge nozzle; (20) electronic rotation or linear reciprocating switch discharging opening; (21) pressure rolling face unit; (22) multiple tooth stirring wheel; (23) mixer discharging opening (24) mixer power motor; (25) cleaning and juicing frequency control power motor; (26) electronic rotation or linear reciprocating discharging opening switchboard control motor; (27) electronic rotation or linear reciprocating switchboard; (28) have every canopy or do not have every canopy formula feed hopper.
Embodiment
Realize that best way of the present utility model has two kinds, carries out following detailed description in conjunction with Figure 1A, Figure 1B, Fig. 1 C, Fig. 1 D respectively below:
Mode one: the colorful many V alimentary paste of natural vegetables and fruits, series food production equipments such as dumpling skin, (Figure 1A, Figure 1B, Fig. 1 C) adopt Computerized controller (1) by water inlet pipe (2) water filling in each cleaning and juicing bucket (4) vegetable leaf or fruit color separation to be put on the turning web plate (3) of each bucket earlier, after starting cleaning procedure, frequency control motor drives bottom ripple cutter combination wheel low speed rotation, water movement is really cleaned several times to leaf, cleaning finish water is put dried, refill proper amount of clear water, handle turning reticular lamina handle, turn to vertically or and take out web plate, make leaf, pulp falls and ripple, the break bar contact, start the program of squeezing the juice, ripple cutter combination wheel (8) is rotation at a high speed under frequency control motor (25) drives, with dish leaf of all kinds, the pulp strand is cut, smash, dissolve in the water, form various monochromatic juice, about 3-5 minute, squeeze the juice and finish, opening outlet pipe (7) juice flows into each color separation storage juice bucket (6) by water inlet (9) and stores for future use, each stores up in the juice bucket the netted filter vat of device (10) bottom and sets out the mouth of a river (11) and be connected with each water pump (5), computer program starts input flour in agitator tank (17) simultaneously, spray into coloured juice, stirring face machine running program, flour is carried pipe racks (12) that flour is sent into by charging aperture (13) and is stirred in the cabinet groove, each water pump (5) aspirates the juice of all kinds in the storage juice bucket (6) simultaneously, spray in the interior flour of each tank diameter by shower nozzle (14) respectively, multiple tooth stirring wheel (22) is under power motor (24) drives, by reducer gear and sprocket wheel (18) running continuously, stir, it is inside that each shower nozzle is mounted on stirring face machine inlet capable one side (16) spout respectively, limit input flour, the limit spray, stir on the limit, approximately after a few minutes, reach suitable humidity and viscosity, form the monochromatic face wadding of various colors respectively, each discharge nozzle (19) that enters the below from each agitator tank groove discharging opening (23) drives rotation of single hole rotating disk or screw rod by motor (26), discharging opening (20) the color separation layering of linear reciprocating switchboard (27) control of cam running flows in the feed hopper (28) of below, the pressure rolling face of entering operation, grind through some roads pressure surface wheel load, form evenly appropriateness of thickness, horizontal stripe shape musculus cutaneus with rich colors, if it is rolling that rip cutting roller cutter is installed, then can be cut into every noodles and all present polychrome section colour bar face, if the monochromatic noodles that crosscut roller cutter then can be cut into multicolour simultaneously are installed.
Mode two: (Fig. 1 D) color separation is cleaned, squeeze the juice, take out juice, spray and stirring face set structure and mode one are basic identical, but there are not electronic single hole rotating disk rotation or linear reciprocating switchboard structural design at the face of stirring motor spindle discharging opening, the discharging mouth of pipe (20) is installed on multiple-grooved barrier type feed hopper (Fig. 1 D) (28) side by side and locates, be vertical butt joint, be that feed hopper multiple-grooved barrier (28) installation is vertical with the pressure surface running roller of pressing noodle rolling machine, of all kinds wadding entered side by side press noodle rolling machine (21) group operation, grind through some roads pressure surface wheel load, form evenly appropriateness of thickness, has the colorful taeniae shape musculus cutaneus that enriches color sensation, if rip cutting roller cutter is installed, then can be cut into simultaneously the monochromatic noodles of multicolour, if crosscut roller cutter is installed, then can be cut into every noodles and all presents polychrome section colour bar face.

Claims (6)

1. the colorful many V alimentary paste of natural vegetables and fruits series food production equipment is taken out juice spray unit, interlock color separation stirring face unit and pressure rolling face unit by interlock color separation cleaning and juicing unit, interlock color separation and is constituted; Its major technique feature is, interlock color separation cleaning and juicing unit, below drainpipe faucet in each barrel, taking out each pump intake of juice spray unit with the interlock color separation respectively is connected, each shower nozzle is installed on the interlock color separation respectively and stirs face machine its top feed mouth, the interlock color separation is stirred face unit bottom side the color separation discharge nozzle is installed, and the mouth of pipe is installed electronic single hole rotating disk rotation or linear reciprocating discharging opening switchboard, and the discharging opening below is connected and installed pressure rolling face unit multiple-grooved barrier type feed hopper.
2. according to the colorful many V alimentary paste of the described natural vegetables and fruits of claim 1. series food production equipment, it is characterized in that: interlock color separation cleaning and juicing unit is made of jointly the moving color separation cleaning and juicing machine of the 3-10 All-China Federation of Taiwan Compatriots, the power frequency control motor is installed in the bottom, rotation wave, cutter combination wheel and drainpipe are all installed in the below in each barrel, netted dividing plate is installed at the middle part, discharge outlet other device faucet in bottom side is connected with each color separation storage vat by each outlet pipe.
3. the colorful many V alimentary paste of natural vegetables and fruits according to claim 1 series food production equipment, it is characterized in that: the interlock color separation is taken out juice spray unit and is taken out juice spray machine by the moving color separation of the 3-10 All-China Federation of Taiwan Compatriots and form jointly, the water inlet pipe of each water pump is connected with the delivery port of each storage juice bucket bottom side respectively, and the outlet pipe of each water pump is connected with each shower nozzle respectively.
4. the colorful many V alimentary paste of natural vegetables and fruits according to claim 1 series food production equipment, it is characterized in that: the interlock color separation is stirred the face unit and is made up of jointly the 3-10 All-China Federation of Taiwan Compatriots moving color separation stirring face machine, the interlock color separation is stirred each charging aperture of face machine top and is linked to each other with the flour conveyer belt, one side is installed shower nozzle, each stirs the interior middle and lower part of cabinet multiple tooth stirring wheel all is installed, and the bottom is installed ratio wheel and is connected with power motor.
5. the colorful many V alimentary paste of natural vegetables and fruits according to claim 1 series food production equipment, it is characterized in that: electronic single hole rotating disk rotation or linear reciprocating discharging opening switchboard are installed on and respectively stir each discharging mouth of pipe place of face motor spindle, by rotation of driven by motor single hole rotating disk or linear reciprocating running.
6. the colorful many V alimentary paste of natural vegetables and fruits according to claim 1 series food production equipment is characterized in that: some dividing plates are set in the multiple-grooved barrier type feed hopper form the multiple-grooved barrier, with vertical installation of running roller of pressing noodle rolling machine.
CN2009200058666U 2008-03-20 2009-02-20 Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits Expired - Fee Related CN201523636U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009200058666U CN201523636U (en) 2008-03-20 2009-02-20 Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN200820008654.9 2008-03-20
CN2009200058666U CN201523636U (en) 2008-03-20 2009-02-20 Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits

Publications (1)

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CN201523636U true CN201523636U (en) 2010-07-14

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105482931A (en) * 2014-10-13 2016-04-13 南侨化学工业股份有限公司 Patterned soap manufacturing method and patterned soap
CN107361096A (en) * 2017-07-27 2017-11-21 淮阴工学院 Colorful noodles machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105482931A (en) * 2014-10-13 2016-04-13 南侨化学工业股份有限公司 Patterned soap manufacturing method and patterned soap
CN105482931B (en) * 2014-10-13 2018-05-08 南侨化学工业股份有限公司 Patterned soap manufacturing method and patterned soap
CN107361096A (en) * 2017-07-27 2017-11-21 淮阴工学院 Colorful noodles machine
CN107361096B (en) * 2017-07-27 2019-03-12 淮阴工学院 Colorful noodles machine

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GR01 Patent grant
DD01 Delivery of document by public notice

Addressee: Xing Yuyu

Document name: Notification of Termination of Patent Right

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100714

Termination date: 20110220