CN201479805U - Barrel-type chicken baking oven - Google Patents
Barrel-type chicken baking oven Download PDFInfo
- Publication number
- CN201479805U CN201479805U CN2009201492347U CN200920149234U CN201479805U CN 201479805 U CN201479805 U CN 201479805U CN 2009201492347 U CN2009201492347 U CN 2009201492347U CN 200920149234 U CN200920149234 U CN 200920149234U CN 201479805 U CN201479805 U CN 201479805U
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- pan
- oven
- stove
- accessory
- passage
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Abstract
The utility model relates to a barrel-type chicken baking oven, which is characterized in that a pot is suspended in a oven; a pot cover is covered on the pot; a baking space for hot air circulation is left between the oven and the pot cover; charcoal or alcohol paste can be burnt under the oven; an inner fin is inward arranged at an opening part above the oven; the inner fin is provided with a plurality of air holes; an outer fin is outward arranged at an opening part above the pot; the position of the bottom surface of the outer fin, which corresponds to the air hole, is provided with convex bodies with same quantity; the outer diameters of the convex bodies are equal to the inner diameters of the air holes; when the convex bodies do not close to the air holes, the hot air of the baking space can be discharged from the air holes, and can be used for baking; and when the convex bodies close the air holes, the hot air can not be discharged from the air holes, and can be used for stewing. The barrel-type chicken baking oven can lead the adjustment of heat degree to be more accurate, also can enhance the whole structural strength of the oven, and can effectively avoid the deformation condition caused by collision.
Description
Technical field
The utility model relates to a kind of Spring chicken in salt oven, and is mainly relevant with the stuffiness adjustment technology with the ventilation of oven when toasting with smoldering.
Background technology
Having obtained bulletin checks and approves, TaiWan, China letters patent book number number is M302344 number " the ventilation device improvement of oven " preceding case of novel patent, mainly be that lean against part at interior pot is provided with corresponding through hole and passage with the outer portion of pot cover, only need grip pot cover and rotation slightly during use, the relative position of each passage and each through hole is changed, can adjust the amount that hot gas is discharged, to change the baking temperature, as the usefulness of smoldering or barbecue.
Case before above-mentioned " the ventilation device improvement of oven " novel patent, mainly be that passage is arranged on the outer portion of pot cover, because the weight of pot cover is low weight, so when hot gas is discharged, understand vibration, and cause the situation of pot cover rotation displacement, make the relative position of each passage and each through hole change because of pot cover, can't accurately adjust the amount that hot gas is discharged, be the defective and the problem that wait to overcome solution of its existence.
In addition, outer pot top opening is too thin, causes distortion easily because of collision.
Summary of the invention
The inventor is engaged in manufacturing, the design of Related product at present, and accumulation practical experience and gains in depth of comprehension for many years at existing problem of oven and the defective that tradition is used, drop into the spirit of innovation and improvement energetically, finish the Spring chicken in salt oven.
The utility model provides a kind of Spring chicken in salt oven, its pan is unsettled to be placed in the stove and accessory, the stove and accessory below is the combustion chamber, but leave the baking space of heat supply air communication between stove and accessory and the pan, pot cover covers on pan, it is characterized in that: stove and accessory top opening part is provided with interior fin inwardly, interior fin is provided with several passages, pan top opening part is provided with exterior piece outwardly, the exterior piece bottom surface is provided with the prominent body of equal number corresponding to the passage place, the external diameter of prominent body is suitable with the internal diameter of passage, and described prominent body stand on the interior fin by the rotation pan, described in, form the gap between the exterior piece, so that when baking baking space hot gas from described passage and gap discharge, perhaps, described prominent body closes passage by the rotation pan, so that the hot gas of baking space can't be discharged from passage during smoldering.
In one embodiment, charcoal can be selected or alcohol cream is wherein a kind of acts as a fuel in the combustion chamber of stove and accessory below.
Useful technique effect of the present utility model is: during use, only need rotate pan stand on the interior fin of stove and accessory prominent body, form gap between the inside and outside fin this moment, and the hot gas of baking space promptly can be discharged from the gap of passage and inside and outside fin, as the usefulness of baking; Otherwise when prominent body closed passage, the hot gas of baking space promptly can't be discharged from passage, as the usefulness of smoldering, can allow the adjustment of temperature more accurate, had the enhancement on the effect, for its main purpose is reached.
In addition, opening is provided with interior fin above stove and accessory, can also strengthen the structural strength of stove and accessory integral body, can effectively avoid because the distortion situation that collision is caused has the enhancement on the effect, for its secondary objective is reached.
Description of drawings
Fig. 1 is a perspective exploded view of the present utility model.
Fig. 2 is a section combination schematic diagram of the present utility model.
Fig. 3 is a baking view of the present utility model.
Fig. 4 is a smoldering view of the present utility model.
Wherein, description of reference numerals is as follows:
10 stove and accessorys, 11 foot rests
12 handles, 13 fire doors
Fin in 14 air admission holes 15
16 passages, 20 pans
21 handles, 22 exterior pieces
23 prominent body 30 pot covers
40 alcohol cream are put ware 50 multilayer racks
60 suspension brackets 70 are contained food tray
80 hooks
The specific embodiment
The function and benefit of understanding structure content of the present utility model in depth and can reach for those of ordinary skills are easy to is below enumerated specific embodiment, and detailed introduction of conjunction with figs. is described as follows:
A kind of Spring chicken in salt oven, please consult shown in Figure 1 is perspective exploded view of the present utility model, shown in Figure 2 is section combination schematic diagram of the present utility model.Comprise stove and accessory 10, pan 20, pot cover 30, alcohol cream storing ware 40, multilayer rack 50, suspension bracket 60, contain food tray 70 and hook 80 etc., mainly be:
Stove and accessory 10 bottoms are provided with foot rest 11, both sides, stove and accessory 10 top are provided with handle 12, stove and accessory 10 belows are the combustion chamber, front side, stove and accessory 10 below is provided with fire door 13, as the usefulness of putting into charcoal, stove and accessory 10 below rear sides are provided with several air admission holes 14, and stove and accessory 10 top opening parts are provided with interior fin 15 inwardly, and interior fin 15 is provided with the passage 16 of some five equilibriums;
Alcohol cream is put ware 40 can inject alcohol cream, and burning alcohol cream replaces the burning charcoal thus, and health is environmental protection again;
Containing food tray 70 can be for putting under suspension bracket 60, the usefulness of the chicken extract that gets off as institute's drip in the splendid attire bake process;
Hook 80 can be for ticking multilayer rack 50 and suspension bracket 60.
By the utility model that above-mentioned each component structure combined, be in order to provide a kind of Spring chicken in salt oven in practical application:
Please consult shown in Figure 3: be baking view of the present utility model.During use, only need rotate pan 20, allow prominent body 23 stand on the interior fin 15 of stove and accessory 10, form gap between the inside and outside fin 15,22 this moment, and the hot gas of baking space promptly can be discharged from the passage 16 and the gap of inside and outside fin 15,22, is the baking state.
Please consult shown in Figure 4: be smoldering view of the present utility model.During use, only need rotate pan 20, allow prominent body 23 close passage 16, the hot gas of baking space promptly can't be discharged from passage 16, is the smoldering state.
The Spring chicken in salt oven that the utility model in sum provides, through inventor actual fabrication finish and the repeatable operation test after, confirm to reach really the desired functional effect of the utility model, simultaneously again for still there not being at present disclosed new innovation and creation, has the value on the industry, utility model patent practicality and creationary requirement have really been met, so, propose utility application to Patent Office according to the regulation of Patent Law.
Claims (2)
1. Spring chicken in salt oven, its pan is unsettled to be placed in the stove and accessory, the stove and accessory below is the combustion chamber, but leave the baking space of heat supply air communication between stove and accessory and the pan, pot cover covers on pan, it is characterized in that: stove and accessory top opening part is provided with interior fin inwardly, interior fin is provided with several passages, pan top opening part is provided with exterior piece outwardly, the exterior piece bottom surface is provided with the prominent body of equal number corresponding to the passage place, the external diameter of prominent body is suitable with the internal diameter of passage, and described prominent body stand on the interior fin by the rotation pan, described in, form the gap between the exterior piece, so that when baking baking space hot gas from described passage and gap discharge, perhaps, described prominent body closes passage by the rotation pan, so that the hot gas of baking space can't be discharged from passage during smoldering.
2. Spring chicken in salt oven according to claim 1 is characterized in that, the combustion chamber of stove and accessory below can select charcoal or alcohol cream is wherein a kind of acts as a fuel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009201492347U CN201479805U (en) | 2009-04-21 | 2009-04-21 | Barrel-type chicken baking oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009201492347U CN201479805U (en) | 2009-04-21 | 2009-04-21 | Barrel-type chicken baking oven |
Publications (1)
Publication Number | Publication Date |
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CN201479805U true CN201479805U (en) | 2010-05-26 |
Family
ID=42418700
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2009201492347U Expired - Fee Related CN201479805U (en) | 2009-04-21 | 2009-04-21 | Barrel-type chicken baking oven |
Country Status (1)
Country | Link |
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CN (1) | CN201479805U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102599539A (en) * | 2012-03-21 | 2012-07-25 | 姚艳丽 | Manufacture method of roast chicken and roasting oven for roasting chicken |
-
2009
- 2009-04-21 CN CN2009201492347U patent/CN201479805U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102599539A (en) * | 2012-03-21 | 2012-07-25 | 姚艳丽 | Manufacture method of roast chicken and roasting oven for roasting chicken |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100526 Termination date: 20120421 |