CN201473513U

CN201473513U - Compound multi-functional liquor treating machine

Info

Publication number: CN201473513U
Application number: CN2009201767848U
Authority: CN
Inventors: 沈祖志
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-09-15
Filing date: 2009-09-15
Publication date: 2010-05-19
Anticipated expiration: 2019-09-15

Abstract

The utility model relates to a compound multi-functional liquor treating machine, which is formed by an A tank, a B tank, a C tank, a D tank, a D tank and an E tank connected sequentially in series, wherein the A tank adopts a super strong magnetized tank and is provided with a magnetized pipe within, the B tank is filled with a molecular sieve treating agent, the C tank is filled with cation resin for liquor, high polymer material is arranged in the D tank, the E tank is filled with a precision filter of PE pipe material for liquor, and ultramicropore filter element is arranged in the PE pipe material. The machine adopts multilevel specialty polymer material and hyper fine filtration, has following effects for strong liquor such as turbidity removal, freezing resistance, solid decreasing, ageing, water softening, and peculiar smell removal which are completed at the same time, is suitable for liquors in different types such as concentrated fragrance, mild fragrance and sauce fragrance, has long service life and can be repeatedly used after the regeneration of the treating agent. The liquor can be bottled immediately after being treated, has velvety taste, has an effect equal to that produced by aging more than 1 years, and can remain clear and transparent within the temperature ranging from 0 to 20 DEG C.

Description

Composite multi-functional wine handler

Technical field: the utility model relates to the drinks handler, relates in particular to that Luzhou-flavor, scent type, aromatic type and health promoting wine are contour, the processing of low alcohol.

Background technology: prior art is a Chinese patent application numbers 97210317.7, and the utility model name is called the health promoting wine handler.

The low alcohol white spirit muddiness is to perplex the technical barrier that low alcohol is produced for many years, and causes the reason of low alcohol muddiness that the following aspects is arranged:

Cause by higher fatty acid that 1, according to detection, if the own fat of white opacity owner palmitinic acid, the own fat of oleic acid, the own fat of linolic acid in the low alcohol white spirit, these three kinds of own fat of higher fatty acid can both be dissolved in ethanol and be water insoluble.Therefore, after liquor wine degree reduced, these three kinds of materials were little because of solubleness, presented with white states, and simultaneously, when the temperature reduction, their solubleness reduces, and this is the major cause that liquor is separated out the white opacity thing at low temperatures.

Cause by potato spirit that 2, its solubleness was also different when the potato spirit in the liquor was spent at different wine, when alcoholic strength is low, easily produce white opacity.

3, the water hardness height causes muddiness.

4, metal ion causes muddiness.

5, the too high muddiness that causes of own fat second fat.

Summary of the invention

Goal of the invention: in order to address the above problem, the purpose of this utility model is to provide a kind of composite multi-functional wine handler that low alcohol is handled.

Technical scheme: composite multi-functional wine handler is characterized in that: be made up of C jar, D jar, E jar and pump, valve, pipeline, frame, adopt the high-quality stainless steel to make except that frame; By C jar, D jar, the connection in sequential series of E jar; Be filled with the wine resin cation (R.C.) in the C jar, be used for removing the wine metal ion, reduce hardness, prevent to produce precipitation in the wine storage; The wine macromolecular material is installed in the D jar, is used to solve muddiness low, high wine, freeze proof, prevent to produce the assorted flavor of peculiar smell; The accurate filter of wine with the PE tube material is housed in the E jar, and the inside of PE tube material is the ultramicropore filter core.Be used for wine is carried out secondary filter, prevent residual small-particle and impurity in the wine, guarantee that wine is as clear as crystal.It is as clear as crystal to filter back wine through this machine, does not have precipitation, and mouthfeel is better, does not produce muddiness at 0 ℃-20 ℃, can directly bottle.

Produce mainstream channel: import IN connects pump 1 and connects the bottom inlet that tensimeter 2, two-way valve F1, line strainer 3 are connected to the C jar after in sequential series, the outlet of C tank top connects T-valve F4, T-valve F4 connects the import of D pot bottom, the outlet of D tank top connects T-valve F5, T-valve F5 connects E tank top import, and the outlet of E pot bottom connects outlet valve F7;

Wine is with the turbidity removal principle of macromolecular material in low alcohol white spirit: wine is a kind of resin with gac, zeolite sample physical holes structure with resin cation (R.C.) and wine molecular sieve resin, it is different fully with the structure of gel-type, have real pore structure, form by monoene class monomer and diene class monomer suspension copolymerization.Wine can be divided into nonpolar, Semi-polarity, polarity and strong polarity four big classes substantially with macromolecular material, and the adsorptivity of macromolecular material is that huge surface-area is its most important constructional feature by their structures shape.Show that absorption means that adsorbed material is fixed on adsorbent surface with the Van der Waals force effect, it comprises the interaction of hydrophobic bond, the interaction of dipole molecule, and hydrogen bond etc.But the factor of influence absorption is very complicated, have hydrophobic part and hydrophilic segment simultaneously as some organic substance, then its hydrophobic part also can be the surface adsorption of nonpolar adsorption resin, hydrophilic segment also can be the surface adsorption of Polar Adsorbent Resin, so polymeric adsorbent is to have optionally to adsorbed material.

Composition in the liquor is materials such as the acid, alcohol, ester, aldehyde of water and ethanol and various content pettiness, producing muddy essential substance when liquor degree of falling is ethyl oleate, ethyl linoleate, three kinds of higher fatty acid ethyl esterses of ethyl palmitate, they are dissolved in alcohol and are water insoluble, the corresponding reduction of ethanol content when adding water degree of falling, these higher fatty acid are just separated out from wine, make to spill muddiness.From absorption principle, because several higher fatty acid ethyl esterses are bigger than the molecular weight of main components such as ethyl acetate, ethyl hexanoate, ethyl lactate in the wine, solubleness is little, the hydrophobicity height, be used as the macromolecular material absorption of sorbent material easily, adsorb the main body fragrant ester as few as possible, thereby obtain as clear as crystally, keep the low alcohol white spirit of former wine style to greatest extent.

Advantage and effect: its equipment characteristic is as follows:

1, is designed to the multistage combined of difference in functionality, is characterized in giving full play to the selectivity of various materials, remove various objectionable impuritiess, improve treatment effect.

2, macromolecular material carries out ion-exchange and comes turbidity removal, freeze proof, as falls solid resin and wine molecular sieve resin, is three-dimensional vesicular structure, and absorption has selectivity and a certain amount of exchange capacity, after absorption is saturated, can regenerate by acquisition after the desorb.Material can use repeatedly, needn't change, and this is the advantage of high score in the uniqueness of material in the production low alcohol.Wider to various low alcohol adaptability, the turbidity removal ability is higher, and is more as clear as crystal, through the wine that it is produced, removes assorted flavor, and short aging effect is fairly obvious, and mouthfeel is continuous gentle, refreshing clean.

3, high polymer material chemical stable performance, acidproof, alkaline-resisting, be difficult for decomposing and destroy.

4, have certain wear resistance, cracky not, work-ing life is longer.

5, can shorten the production cycle, enhance productivity.

Purposes: this machine adopts multistage speciality polymer material, the smart filter of ultra micro, wine, water are carried out comprehensive Combined Processing, low, high wine are had following effect: turbidity removal, freeze proof, fall solid, ageing, water softening, remove different assorted disposable finishing such as hide, this machine is applicable to the wine of various odor types such as Luzhou-flavor, scent type, aromatic type, long service life can be used after the treatment agent regeneration repeatedly.Wine after this machine is handled can be bottled immediately, and mouthfeel is pure and mild, is equivalent to ageing more than 1 year, and can be as clear as crystal 0 ℃ of-20 ℃ of maintenance.

Description of drawings

Fig. 1 is composite multi-functional wine handler embodiment 1 structure iron of the present utility model.

Fig. 2 is composite multi-functional wine handler embodiment 2 structure iron of the present utility model.

Fig. 3 is composite multi-functional wine handler embodiment 3 structure iron of the present utility model.

Fig. 4 is an A jar cross-sectional view, can see bar magnet 25 on it.

Fig. 5 is an A-A direction sectional view among Fig. 4.

Embodiment

Embodiment 1: see Fig. 1,

Composite multi-functional wine handler is characterized in that: be made up of C jar, D jar, E jar and pump, valve, pipeline, frame, adopt the high-quality stainless steel to make except that frame; By C jar, D jar, the connection in sequential series of E jar; Be filled with the wine resin cation (R.C.) in the C jar, be used for removing the wine metal ion, reduce hardness, prevent to produce precipitation in the wine storage; The wine macromolecular material is installed in the D jar, is used to solve muddiness low, high wine, freeze proof, prevent to produce the assorted flavor of peculiar smell; The accurate filter of wine with the PE tube material is housed in the E jar, and the inside of PE tube material is the ultramicropore filter core, is used for wine is carried out secondary filter, prevents residual small-particle and impurity in the wine, guarantees that wine is as clear as crystal.It is as clear as crystal to filter back wine through this machine, does not have precipitation, and mouthfeel is better, does not produce muddiness at 0 ℃-20 ℃, can directly bottle.

Produce mainstream channel: import connects tensimeter 2 after connecting pump 1 again, tensimeter 2, two-way valve F1, be connected to the bottom inlet of C jar after line strainer 3 is in sequential series, the outlet of C tank top connects the interface 43 of T-valve F4, the outlet 41 of T-valve F4 connects the import of D pot bottom, the outlet 42 of T-valve F4 connects the import of two-way valve F1, the outlet of D tank top connects the interface 53 of T-valve F5, first outlet 51 of T-valve F5 connects E tank top import, second outlet 52 of T-valve F5 connects the interface 61 of T-valve F6, the interface 62 of T-valve F6 connects the outlet of pump 1, the interface 63 of T-valve F6 connects the outlet at bottom of E jar, and the outlet of E pot bottom connects outlet valve F7; The bottom of C jar connects the bottom connection two-way valve F12 of two-way valve F11, D jar, the bottom of E jar connects two-way valve F13.Venting port 5 is all arranged at the top of C jar, D jar, E jar.

Embodiment 2: see Fig. 2,

On the basis of embodiment 1, increase the B jar in the front of C jar, the molecular sieve treatment agent is housed in the B jar, mainly remove ethyl oleate, ethyl linoleate, ethyl palmitate in the high wine, eliminate the unusual smell, reduce muddy.

Produce mainstream channel: the output terminal of line strainer 3 connects B tank top import, and the import of B tank top connects two-way valve F9, and B jar lower part outlet is connected to the bottom inlet of C jar by two-way valve F3, and B jar lower part outlet connects two-way valve F10.Venting port 5 is arranged at the top of B jar.All the other are identical with embodiment 1.

Embodiment 3: see Fig. 3,

On the basis of embodiment 2, increase the A jar in the front of B jar, the A jar is superpower magnetising pot, and interior dress magnetizing tube can be broken into macromolecular chain small molecules and ion, and a kind of thick silk that increases wine, water and other material closes, and improves osmotic pressure, can improve the mouthfeel of wine.

See Fig. 4, A jar cross-sectional view can be seen bar magnet 25 on it.See Fig. 5, be A-A direction sectional view among Fig. 4, the wine inlet 21 of A jar is opened on base plate 22, is end sockets 28 at the top of tank body 24, and wine outlet 27 is arranged on the end socket 28, and magnetic tube lower bracket 23, magnetic tube upper bracket 23, bar magnet 25 are installed in the tank body 24.

Produce mainstream channel: the output terminal of line strainer 3 connects the import of A pot bottom, the import of A pot bottom connects T-valve F8, the outlet of A tank top connects the interface 21 of T-valve F2, and the interface 23 of T-valve F2 is connected to the top inlet of B jar, and the interface 22 of the logical valve F2 of T-valve connects the bottom of B jar.All the other are identical with embodiment 2.

Using method: after access device import of plastics tubing difference and outlet, open pump 1 then, open two-way valve F1, wine enters the A jar by line strainer 3, opens T-valve F2, enter the B jar, enter the C jar through two-way valve F3 then, open T-valve F4 and enter the D jar, open T-valve F5, F6 and enter the E jar.Close two-way valve F8, F9, F10, F11, F12, F13 simultaneously, and open vent valve 5 respectively, close vent valve 5 after having arranged the air in each jar.

Open outlet valve F7 at last wine is put in the storage wine jar, two-way valve F1 regulates flow, is adjusted to optimum flow according to the equipment rated flow, is good to guarantee vinosity.

Regeneration and backwash method:

(1) the B jar cleans: with the soft water flushing, import-pump 1 changes the flow direction with valve F1, F2, and valve F9 flows out, and shut-off valve F3 carries out backwash to the B jar; Shut-off valve F3 and F9 change the valve F2 flow direction-liquid again and flow out from F10, the B jar is carried out forward clean.Wash limpid till.

(2) C jar regeneration: with the hydrochloric acid of 3-5% concentration, change by pump 1, with valve F4 and to flow to, flowed out by valve F11 through the C jar, shut-off valve F3, F1, F6 are to the C jar backwash and regeneration (30-60 minute) that circulates at a slow speed.Put dry acid liquid after having regenerated, with the soft water flushing, till pH value was 4-5, regeneration finished again.

(3) D jar regeneration: the alcohol of 95% above purity is passed through pump 1, change the flow direction with valve F5, valve F6, flowed out by valve F12 through the D jar, shut-off valve F1, F4 carried out backwash 30-60 minute, put clean alcohol then, and regeneration finishes.

(4) E jar flushing: the E jar is a ultramicropore, with having latch up phenomenon long afterwards, reduces flow, then should recoil, by pump 1, change the flow direction, flow out by valve F13 through the E jar with valve F6, valve F5 with soft water, shut-off valve F1, F4, F7, the pressure of usefulness 〉=0.3Mpaa carries out square impact to the E jar; In like manner through import-pump 1-valve F6-E jar-flow out by valve F14, shut-off valve F1, F4, F5, F7 simultaneously, to the E jar recoil producer with good conditionsi after water wash again with being higher than air towards better.

The production route of embodiment 3: import-pump 1-valve F1-A jar-valve F2-B jar-valve F3-C jar-F4-D jar-F5-E jar-F7 flows out, and sees shown in the arrow.

Claims

1. composite multi-functional wine handler is characterized in that: be made up of C jar, D jar, E jar and pump, valve, pipeline, frame; By C jar, D jar, the connection in sequential series of E jar; Be filled with the wine resin cation (R.C.) in the C jar, the wine macromolecular material is installed in the D jar, the accurate filter of wine with the PE tube material is housed in the E jar, the inside of PE tube material is the ultramicropore filter core; Import connects tensimeter (2) after connecting pump (1) again, tensimeter (2), two-way valve F1, be connected to the bottom inlet of C jar after line strainer (3) is in sequential series, the outlet of C tank top connects the interface (43) of T-valve F4, the outlet of T-valve F4 (41) connects the import of D pot bottom, the outlet of T-valve F4 (42) connects the import of two-way valve F1, the outlet of D tank top connects the interface (53) of T-valve F5, first outlet (51) of T-valve F5 connects E tank top import, second outlet (52) of T-valve F5 connects the interface (61) of T-valve F6, the interface of T-valve F6 (62) connects the outlet of pump (1), the interface of T-valve F6 (63) connects the outlet at bottom of E jar, and the outlet of E pot bottom connects outlet valve F7; The bottom of C jar connects the bottom connection two-way valve F12 of two-way valve F11, D jar, the bottom of E jar connects two-way valve F13, and venting port (5) is all arranged at the top of C jar, D jar, E jar.

2. composite multi-functional wine handler according to claim 1 is characterized in that: the front at the C jar increases the B jar, and the molecular sieve treatment agent is housed in the B jar; Structure is: the output terminal of line strainer (3) connects B tank top import, the import of B tank top connects two-way valve F9, B jar lower part outlet is connected to the bottom inlet of C jar by two-way valve F3, and B jar lower part outlet connects two-way valve F10, and venting port (5) is arranged at the top of B jar.

3. composite multi-functional wine handler according to claim 2 is characterized in that: the front at the B jar increases the A jar, and the A jar is superpower magnetising pot, interior dress magnetizing tube; Structure is: the output terminal of line strainer (3) connects the import of A pot bottom, the import of A pot bottom connects T-valve F8, the outlet of A tank top connects the interface (21) of T-valve F2, the interface of T-valve F2 (23) is connected to the top inlet of B jar, and the interface (22) of the logical valve F2 of T-valve connects the bottom of B jar.