CN201467884U - Deep-fried twisted dough stick - Google Patents
Deep-fried twisted dough stick Download PDFInfo
- Publication number
- CN201467884U CN201467884U CN2009201535342U CN200920153534U CN201467884U CN 201467884 U CN201467884 U CN 201467884U CN 2009201535342 U CN2009201535342 U CN 2009201535342U CN 200920153534 U CN200920153534 U CN 200920153534U CN 201467884 U CN201467884 U CN 201467884U
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- deep
- twisted dough
- fried twisted
- dough sticks
- fried
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Abstract
The utility model relates to a deep-fried twisted dough stick, including a strip-shaped main body which is well fried and a dressing layer around the well-fried strip-shaped main body, especially a sugar powder layer. Thereby, a frost sugar deep-fried twisted dough stick with resilient mouthfeel and sweet taste is brought, and a new eating method for the deep-fried twisted dough sticks is provided.
Description
Technical field
The utility model relates to food, especially deep-fried twisted dough sticks.
Background technology
Deep-fried twisted dough sticks are a kind of breakfast foods that liked by the consumer.Usually, the same with food such as steamed stuffed bun, steamed buns, deep-fried twisted dough sticks are edible with soya-bean milk, congee etc. as staple food by the consumer.Yet for following the fashion and the consumer of unique taste, this traditional food is obviously not attractive.In addition, be added with alum in traditional deep-fried twisted dough sticks usually, aluminium wherein causes damage to people's intelligence easily, thereby is unfavorable for health.
The utility model content
The utility model has proposed the deep-fried twisted dough sticks of feeling at ease of a kind of novelty, fashion at above-mentioned deficiency of the prior art.These deep-fried twisted dough sticks do not add alum on the one hand so that help health, and new-type eating method and taste are provided on the other hand, so that attraction is followed the fashion and the consumer of unique taste.
Particularly, the utility model provides a kind of like this deep-fried twisted dough sticks, and these deep-fried twisted dough sticks comprise exploding makes ripe strip deep-fried twisted dough sticks main body, it is characterized in that, these deep-fried twisted dough sticks also comprise described fried dressing layer, especially the Icing Sugar layer of making ripe strip deep-fried twisted dough sticks main body of encirclement.
Deep-fried twisted dough sticks of the present utility model can be made by following step in succession: get the raw materials ready, comprise Strong flour, water and additive that predetermined ratio is provided; Base comprises and Strong flour, water and additive mixed and stirs forming dough, and dough cut apart and is shaped to the deep-fried twisted dough sticks green compact; Fried system, comprise with the deep-fried twisted dough sticks green compact fried make ripe in to form strip deep-fried twisted dough sticks main body; And, be right after the extension frost step of fried system step, be included on the fried surface of making ripe strip deep-fried twisted dough sticks main body and apply dressing layer equably.
According to the technical solution of the utility model, the original flavor deep-fried twisted dough sticks are wrapped in dressing for example in the Icing Sugar, thereby can form the white sugar and oil bar that has good taste and sweet taste concurrently.
Description of drawings
With reference to the accompanying drawings the utility model is described.In the accompanying drawings:
Fig. 1 is the cutaway view of deep-fried twisted dough sticks of the present utility model.
The specific embodiment
Fig. 1 illustrates the cutaway view of deep-fried twisted dough sticks of the present utility model.As can be seen, the dressing layer 20 that these deep-fried twisted dough sticks comprise deep-fried twisted dough sticks main body 10 and surround this deep-fried twisted dough sticks main body 10, especially Icing Sugar layer, wherein this deep-fried twisted dough sticks main body 10 be fried make ripe.
Describe the preparation method of deep-fried twisted dough sticks of the present utility model below in detail.
At first, prepare to make the used material of deep-fried twisted dough sticks, that is, prepare Strong flour and the water and an amount of additive of predetermined ratio.
For example, can prepare Strong flour and water by 1: 1 to 2: 1 mass ratio according to the grade of flour, the soft degree of required dough etc.As for additive, in the utility model, described additive can only be a salt, but can comprise that also to be used to make the finished product deep-fried twisted dough sticks soft but do not contain the composition of aluminium, does not for example have aluminium leavening agent, sodium carbonate and citric acid or or even yeast powder etc.At this, should be pointed out that deep-fried twisted dough sticks of the present utility model can both keep soft and don't the infringement health, therefore can be called " deep-fried twisted dough sticks of feeling at ease " owing to do not add the alum that contains aluminium.
Next, carry out the making of deep-fried twisted dough sticks green compact.
Specifically, additive is mixed with water, pour into then in the Strong flour, utilize mixer or dough mixing machine etc. that described raw material is evenly mixed to make dough.Be appreciated that in that yeast powder is used as under the situation of leavening agent, dough can be left standstill a period of time so that it ferments slightly, thereby reach the effect that makes the finished product deep-fried twisted dough sticks soft.Subsequently, this dough can be divided into little face piece, and described piece elongated to form the deep-fried twisted dough sticks green compact.
Make after the deep-fried twisted dough sticks green compact, can carry out the fried system of deep-fried twisted dough sticks step.In this step, as is generally known, oil is heated to 6 seventy percent heat, for example be heated to 150-200 ℃, then the deep-fried twisted dough sticks green compact were put into the fried system of oil 2-3 minute, treat to pull out to form the fried strip deep-fried twisted dough sticks main body 10 that makes after deep-fried twisted dough sticks are golden yellow.Should be pointed out that described oil is vegetable oil, especially salad oil, peanut oil, olive wet goods.
Preferably, the preparation method of deep-fried twisted dough sticks of the present utility model can comprise prefrying and the step of storing deep-fried twisted dough sticks,, the deep-fried twisted dough sticks green compact is exploded the system short period to form semi-finished product that is, then this semi-finished product deep-fried twisted dough sticks refrigeration is stored.Like this, can realize the batch process of deep-fried twisted dough sticks, and can when edible, carry out the fried system in scene, guarantee the fresh of deep-fried twisted dough sticks.
At last, also comprise the step of hanging frost, that is to say, make on the fried surface of making ripe deep-fried twisted dough sticks main body 10 and wrap up dressing layer 20 equably according to the preparation method of deep-fried twisted dough sticks of the present utility model.
According to a kind of preferred version, described dressing layer 20 can be made of Icing Sugar.In the case, hang white step and can utilize the tray that Icing Sugar is housed to carry out, wherein Icing Sugar can by fructose or sucrose for example soft white sugar, granulated sugar etc. constitute, tray then can be divided into a plurality of part spaced apart from each other, so that simultaneously a plurality of deep-fried twisted dough sticks are hung the frost operation.
More specifically, fried system forms after the strip deep-fried twisted dough sticks main body 10, especially still have under the situation of higher temperature in deep-fried twisted dough sticks main body 10, this deep-fried twisted dough sticks main body 10 is put into the tray that Icing Sugar is housed, left back or this tray that rocks back and forth can stir described deep-fried twisted dough sticks main body 10 to realize the even coating of Icing Sugar layer in case of necessity so that Icing Sugar sticks on the surface of deep-fried twisted dough sticks main body 10 equably.The new-type deep-fried twisted dough sticks that have frosting like this, have just been formed.
In addition, described dressing layer 20 can also be made of sesame, various fine granularities such as fruit grain etc., Powdered or pasty state Edible material, so that form various deep-fried twisted dough sticks with unique taste.
Though describe the utility model in detail with reference to specific embodiment above; but it is very clear to those skilled in the art; any graininess with unique taste, Powdered or pasty state Edible material evenly can be wrapped on the fried surface of making ripe deep-fried twisted dough sticks main body forming dressing layer, and not break away from protection domain of the present utility model.
Claims (2)
1. deep-fried twisted dough sticks comprise exploding and make ripe strip deep-fried twisted dough sticks main body, it is characterized in that, also comprise surrounding the described fried dressing layer of making ripe strip deep-fried twisted dough sticks main body.
2. according to the deep-fried twisted dough sticks of claim 1, it is characterized in that described dressing layer comprises Powdered or the graininess Edible material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201535342U CN201467884U (en) | 2009-07-17 | 2009-07-17 | Deep-fried twisted dough stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201535342U CN201467884U (en) | 2009-07-17 | 2009-07-17 | Deep-fried twisted dough stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201467884U true CN201467884U (en) | 2010-05-19 |
Family
ID=42404117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201535342U Expired - Fee Related CN201467884U (en) | 2009-07-17 | 2009-07-17 | Deep-fried twisted dough stick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201467884U (en) |
-
2009
- 2009-07-17 CN CN2009201535342U patent/CN201467884U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100519 Termination date: 20180717 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |