CN201418625Y

CN201418625Y - anti-sinking tableware

Info

Publication number: CN201418625Y
Application number: CN2009200013913U
Authority: CN
Inventors: 张炎
Original assignee: Nantong Xinying Design Service Co Ltd
Current assignee: Taizhou Zhejiang prosper Construction Engineering Co., Ltd.; YOULI CONSTRUCTION GROUP CO., LTD.
Priority date: 2009-01-21
Filing date: 2009-01-21
Publication date: 2010-03-10
Anticipated expiration: 2019-01-21

Abstract

A spoon is characterized in that a hollow floating ball is formed at the adjacent parts of a spoon head and a spoon handle in an integrating way, and the spoon can not sink into the liquid because ofthe buoyancy generated by the floating ball. Or a fork is characterized in that a hollow floating ball is formed at the adjacent parts of a fork head and a fork handle in an integrating way, the forkcan not sink into the liquid because of the buoyancy generated by the floating ball, both the centers of gravity of the spoon and the fork are in the spoon head and the fork head, thereby better stability can be obtained in the liquid.

Description

A kind of tableware of anti-sinking

Technical field:

The utility model relates to a kind of tableware, particularly relates to a kind of tableware of anti-sinking, and described tableware refers in particular to spoon or fork.

Background technology:

Spoon is a kind of utensil that can dip thing that handle is arranged, often referring to is used for eating soup fill a bowl with rice soup ladle and the meal spoon of usefulness.For example:

Meal spoon, meal spoon: dress meal, the usefulness of filling a bowl with rice;

Soup ladle, soup ladle: (soupspoon) of the usefulness that ladles out soup when eating soup;

Round-bottomed frying pan: cooking is used the handle iron pan.

At present, people make usually and pick up food with chop-sticks, will be and eat soup by spoon, and to also have an effect promptly be to be used for stirring drink to spoon in addition, such as the milk powder that brews, drinks such as coffee are drunk after all needing to stir with spoon.

When utilizing spoon to stir drinks such as coffee, if will be placed on not after the spoon taking-up, drink can be dropped in the other ground environment of making dirty, so often spoon is stayed in the cup, when adopting bowl-shape cup or superficial cup, kettleholder can be exposed at the cup outside, thereby can catch kettleholder to use spoon easily, but when cup is deep, spoon is placed on and will makes kettleholder also drop on cup inside in the cup, at this moment taking out spoon will be more time-consuming, and might form the pollution to drink because kettleholder touches drink.

Even the kettleholder long enough of spoon, the phenomenon that " spoon is placed on and will makes kettleholder also drop on cup inside in the cup " recited above can not occur, but, at this moment when drinking drink, also need a hand-held cup, proficiency is hand-held or holding up spoon to drink, and influence is drunk in order to avoid spoon slides, and this just makes and occurs inconvenience when drinking drink.

Same, when using fork, also the problems referred to above can appear sometimes, therefore, need a kind of novel tableware badly, can overcome above-mentioned technical problem.

The utility model content:

For solving the problems of the technologies described above, the utility model discloses a kind of tableware, specifically a kind of spoon or fork, can utilize himself buoyancy and can not sink, bring great convenience for having dinner of people, and technology be simple, make easily, particular content is as follows:

A kind of spoon, it is characterized in that: described spoon is formed with hollow ball float at its spoonful head and kettleholder position adjacent place, described spoon can not sink spoon by buoyancy that ball float produced in liquid, the center of gravity of described spoon is sentenced at the spoon head and guaranteed its stability in liquid.

A kind of fork, it is characterized in that: described fork is formed with hollow ball float at its jaw and fork handle position adjacent place, described fork can not sink fork by buoyancy that ball float produced in liquid, the center of gravity of described fork is sentenced at jaw and guaranteed its stability in liquid.

Described spoon and fork are made by stainless steel.

Described spoon and fork are made of plastics.

Description of drawings:

Fig. 1 is meant the schematic diagram of tableware described in the utility model;

Reference numeral 1-liquid level wherein, the 2-ball float.

Embodiment:

Now in conjunction with the accompanying drawings the utility model is described further.

As shown in Figure 1, a kind of spoon, it is characterized in that: described spoon is formed with hollow ball float 2 at its spoonful head and kettleholder position adjacent place, the buoyancy that described spoon is produced by floating 2 balls and spoon can not be sunk, and the center of gravity of described spoon is sentenced at the spoon head and is guaranteed its stability in liquid.

Perhaps a kind of fork, it is characterized in that: described fork is formed with hollow ball float 2 at its jaw and fork handle position adjacent place, described fork can not sink fork by buoyancy that ball float 2 produced, and the center of gravity of described fork is sentenced at jaw and guaranteed its stability in liquid.

First, can not cause spoon to fall into situation in the cup, thereby the kettleholder handgrip part can not take place yet immerse the situation that drink is made drink dirty, second, at this moment when drinking drink, also needn't a hand-held cup, hand-held on the other hand or holding up spoon to drink, and can directly spoon be fixed on the cup, thereby can drink drink easily.

Described spoon or fork form by plastics are integrally moulded, can reduce cost as much as possible with plastic material and integrally formed molding process.

Described spoon or fork are made by stainless steel, can be durable durable.

Claims

1. spoon, it is characterized in that: described spoon is formed with hollow ball float at its spoonful head and kettleholder position adjacent place, and the center of gravity of described spoon is at spoon head place.

2 one kinds of forks is characterized in that: described fork is formed with hollow ball float at its jaw and fork handle position adjacent place, and the center of gravity of described fork is at the jaw place.

3. spoon as claimed in claim 1 or 2 or fork is characterized in that: described spoon and fork are made by stainless steel.

4. spoon as claimed in claim 1 or 2 or fork is characterized in that: described spoon and fork are made of plastics.