CN201398836Y - High-low pan - Google Patents
High-low pan Download PDFInfo
- Publication number
- CN201398836Y CN201398836Y CN2009203021979U CN200920302197U CN201398836Y CN 201398836 Y CN201398836 Y CN 201398836Y CN 2009203021979 U CN2009203021979 U CN 2009203021979U CN 200920302197 U CN200920302197 U CN 200920302197U CN 201398836 Y CN201398836 Y CN 201398836Y
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- CN
- China
- Prior art keywords
- pot
- height
- pot body
- pan
- panhandle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a piece of kitchenware, in particular to a high-low pan comprising a pan body and a pan handle. The high-low pan is characterized in that the pan body is an inclined-opening pan body; when the pan body is placed horizontally, one side of the pan body, which is connected with the pan handle, is the lowest side, and one side of the pan body, which is farthest from the pan handle is the highest side. The side of the pan body, which is connected with the pan handle is the back side of the pan body, and the side of the pan body, which is farthest from the pan handle, isthe front side of the pan body. The pan body has a structure that the front side is higher than the back side, therefore, when the food is turned over or the pan body is tilted, the food is not easyto fall out from the front side of the pan body.
Description
Technical field
The utility model relates to a kind of kitchen utensils, especially relates to a kind of height pot.
Background technology
Pan is because it has and puts stablely, so that a lot of people hankers after selecting for use very much is flat, especially when using electromagnetic oven as kitchen range, pan has very remarkable advantages.In the use of pot, top pot is a kind of common operation technique, but traditional pan is because the unanimity of pot body, and during the pot of top, food is thrown from the front side of pot body, falls from rear side, makes that food is dished out from the front side easily when the pot of top.As the patent No. is that 02106186.6 patent of invention discloses a kind of pan with double-layer structure, still adopts the scheme of unanimity at the bottom of the pot height, and the problem that food is dished out easily when making the top pot still exists.Simultaneously, because people generally turn on one's side forward from the rear side of pot body when using slice to turn over food in pot traditionally, thus make food rout up easily from the front side of pot body, pot body that front and back are contour, defective in this case is very tangible.
Summary of the invention
The utility model is in order to solve the existing in prior technology pan when the stir-fry food or the pot of running are operated, the technical problem that food drops from the front side of pot body etc. easily, provide a kind of and can effectively prevent when the stir-fry food or the pot of running are operated the pan that food drops from the front side of pot body easily.
Above-mentioned technical problem of the present utility model is mainly solved by following technical proposals: a kind of height pot, comprise pan body, panhandle, it is characterized in that described pot body is an angle pot body, the pot body is when keeping flat, the height of a side that connects panhandle is minimum, and the height of a side is the highest farthest with panhandle.A side that connects panhandle be the rear side of pot body, with panhandle farthest a side be the front side of pot body, the low structure setting in high back can be so that when the food or run of stir-frying pot was operated, food be not easy to drop from the front side of pot body before this pot body.
As preferably, described pot body side surface sees that a pot mouthful outline line is an oblique line from the minimum point to the peak.It is the left and right sides at center that described pot body side surface refers to the panhandle.What this structure embodied is before arriving after the pot mouth is, to high continuously gradually, makes pot body attractive in appearance natural, convenient and practical from low.
As preferably, described pot body sees that from the side a pot mouthful outline line is a camber line from the minimum point to the peak.It is the left and right sides at center that described pot body side surface refers to the panhandle.What this structure embodied is before arriving after the pot mouth is, to high continuously gradually, makes pot body attractive in appearance natural, convenient and practical from low.
As preferably, described pot body sees that from the side the angle in the pot mouthful outline line and the bottom of a pan is the 5-20 degree.That is to say, when the pot body is normally placed, the pot mouthful broadside lines and horizontal between the elevation angle be the 5-20 degree.This angular range can be so that the pot body be realized the object of the invention when having guaranteed certain capacity.
As preferably, the external side bottom of described pot is provided with helicitic texture.This helicitic texture can increase the lifting surface area of pot body, shortens the heated time of pot body.
As preferably, described pot body sees that from the side connecting the peak and the string of minimum point and the angle in the bottom of a pan on the pot mouthful outline line is the 5-20 degree.
As preferably, a side relative with panhandle is provided with a handle on the described pot body.Handle can be so that when needs be held pot body, two hands can be respectively to panhandle and handle firmly, shared the stressed of panhandle, panhandle is had protective effect, this mode of operation also makes when holding pot body more steady, safer simultaneously.
As preferably, described pot body inner surface is provided with one deck teflon coatings.Teflon is a kind ofly to have heat-resisting, low-friction coefficient, be not stained with characteristics such as sticking.
The beneficial effect that brings of the present utility model is, solved the existing in prior technology pan when the stir-fry food or the pot of running are operated, the technical problem that food drops from the front side of pot body etc. easily, provide a kind of and can effectively prevent when the stir-fry food or the pot of running are operated the pan that food drops from the front side of pot body easily.
Description of drawings
Accompanying drawing 1 is a kind of structural representation of the present utility model;
Accompanying drawing 2 is a kind of side structure schematic diagrames of the present utility model;
Accompanying drawing 3 is a kind of side structure schematic diagrames of the present utility model.
The specific embodiment
Below by embodiment, and in conjunction with the accompanying drawings, the technical solution of the utility model is described in further detail.
Embodiment 1:
Accompanying drawing 1 is a kind of structural representation of the present utility model; Accompanying drawing 2 is a kind of side structure schematic diagrames of the present utility model.The utility model is a kind of height pot, comprise pan body 1, panhandle 2, described pot body is an angle pot body, the pot body is when keeping flat, the height of a side that connects panhandle is minimum, and the height of a side is the highest farthest with panhandle, from the pot body side surface, a pot mouthful outline line is an oblique line from the minimum point to the peak, and the angle in this oblique line and the bottom of a pan is the 5-20 degree.A side relative with panhandle is provided with a handle 3 on the pot body.The upside of the bottom of panhandle is provided with a wedge shaped stop piece 21, and this wedge shaped stop piece is provided with some anti-slip tanks.Described pot body inner surface is provided with one deck teflon coatings.The external side bottom of pot is provided with helicitic texture.
Embodiment 2:
Accompanying drawing 3 is side structure schematic diagrames of the present utility model.The utility model is a kind of height pot, comprise pan body 1, panhandle 2, described pot body is an angle pot body, the pot body is when keeping flat, the height of a side that connects panhandle is minimum, and the height of a side is the highest farthest with panhandle, from the pot body side surface, a pot mouthful outline line is a camber line from the minimum point to the peak, and connecting the peak and the string of minimum point and the angle in the bottom of a pan on the pot mouthful outline line is the 5-20 degree.A side relative with panhandle is provided with a handle 3 on the pot body.The upside of the bottom of panhandle is provided with a wedge shaped stop piece 21, and this wedge shaped stop piece is provided with some anti-slip tanks.Described pot body inner surface is provided with one deck teflon coatings.The external side bottom of pot is provided with helicitic texture.
A side that connects panhandle be the rear side of pot body, with panhandle farthest a side be the front side of pot body, the low structure setting in high back can be so that when the food or run of stir-frying pot was operated, food be not easy to drop from the front side of pot body before this pot body.Handle can be so that when needs be held pot body, two hands can be respectively to panhandle and handle firmly, shared the stressed of panhandle.Teflon is a kind ofly to have heat-resisting, low-friction coefficient, be not stained with characteristics such as sticking.
Can prevent effectively that food is easily before the pot body when stir-fry food or the pot of running operate so the utlity model has The pan that side drops. Also have simultaneously the characteristics such as simple in structure, easy to use, non-stick cooker.
Claims (10)
1. a height pot comprises pan body, panhandle, it is characterized in that described pot body is an angle pot body, and the pot body is when keeping flat, and the height of a side that connects panhandle is minimum, and the height of a side is the highest farthest with panhandle.
2. a kind of height pot according to claim 1 is characterized in that describedly from the pot body side surface, and a pot mouthful outline line is an oblique line from the minimum point to the peak.
3. a kind of height pot according to claim 1 is characterized in that described pot body sees that from the side a pot mouthful outline line is a camber line from the minimum point to the peak.
4. a kind of height pot according to claim 2 is characterized in that described pot body sees that from the side the angle in the pot mouthful outline line and the bottom of a pan is the 5-20 degree.
5. a kind of height pot according to claim 3 is characterized in that described pot body sees that from the side connecting the peak and the string of minimum point and the angle in the bottom of a pan on the pot mouthful outline line is the 5-20 degree.
6. a kind of height pot according to claim 1 is characterized in that the external side bottom of described pot is provided with helicitic texture.
7. according to claim 1 or 2 or 3 or 4 or 5 or 6 described a kind of height pots, it is characterized in that a side relative with panhandle is provided with a handle on the described pot body.
8. according to claim 1 or 2 or 3 or 4 or 5 or 6 described a kind of height pots, it is characterized in that the upside of the bottom of described panhandle is provided with a wedge shaped stop piece, this wedge shaped stop piece is provided with some anti-slip tanks.
9. a kind of height pot according to claim 7 is characterized in that the upside of the bottom of described panhandle is provided with a wedge shaped stop piece, and this wedge shaped stop piece is provided with some anti-slip tanks.
10. according to claim 1 or 2 or 3 or 4 or 5 or 6 described a kind of height pots, it is characterized in that described pot body inner surface is provided with one deck teflon coatings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203021979U CN201398836Y (en) | 2009-04-15 | 2009-04-15 | High-low pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203021979U CN201398836Y (en) | 2009-04-15 | 2009-04-15 | High-low pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201398836Y true CN201398836Y (en) | 2010-02-10 |
Family
ID=41658629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009203021979U Expired - Fee Related CN201398836Y (en) | 2009-04-15 | 2009-04-15 | High-low pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201398836Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105411370A (en) * | 2015-12-29 | 2016-03-23 | 杭州创臣科技有限公司 | Pot |
-
2009
- 2009-04-15 CN CN2009203021979U patent/CN201398836Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105411370A (en) * | 2015-12-29 | 2016-03-23 | 杭州创臣科技有限公司 | Pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100210 Termination date: 20140415 |