CN201318709Y

CN201318709Y - Cooking stove

Info

Publication number: CN201318709Y
Application number: CNU2008201463212U
Authority: CN
Inventors: 李建忠; 张庐山; 童士维; 李国良; 林杏玟
Original assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Current assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Priority date: 2008-11-11
Filing date: 2008-11-11
Publication date: 2009-09-30
Anticipated expiration: 2018-11-11

Abstract

The utility model discloses a cooking stove comprising a base and a heating working stove surface which is arranged on the base. Three heating areas are arranged on the heating working stove surface, wherein at least one heating area is an arc-shaped stove surface which is concave from the outside to the inner center, and the arc-shaped stove surface is used for placing a cooking pot with the arc-shaped bottom part.

Description

Cooking stove

Technical Field

The present invention relates to a cooking stove having a plurality of heating surfaces, and more particularly, to a cooking stove having an arc-shaped heating surface among a plurality of heating surfaces.

Background

Due to the progress of science and technology, home appliances are increasing, and various cooking stoves are formed into various home appliances by different heating means, such as infrared stoves, electromagnetic stoves, electric ceramic stoves, black crystal stoves, gas stoves, and the like, in order to be applied to cooking stoves of different heating methods and to reduce the use of space as much as possible, there have been developed a cooking stove 10 having three ports, as shown in fig. 1, the cooking oven 10 includes a base 12 and a heated work surface 14, the heating surface 14 is provided with three

heating surface areas

20, 22, 24, and the induction coil modules and the electric heating tubes (not shown) are respectively installed under the

heating surface areas

20, 22, 24, so that the cooking stove 10 not only has the function of electromagnetic induction heating, but also can heat general ceramic pots and non-ceramic pots such as aluminum pots, copper pots, etc.

Such a cooking oven 10 having three ports is also well received and enjoyed by consumers after being pushed out. However, the cooking stove 10 still has some design disadvantages, such as that it is only suitable for use with a pan because of its horizontal cooking surface, and that it is practically not suitable for use with the arc-shaped frying pan often used in Chinese cooking.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking stove with a plurality of heating furnace surfaces, wherein the furnace surface with at least one heating zone is designed into an arc furnace surface, which is used for bearing and placing a pan with an arc bottom to solve the problems existing in the prior art.

The utility model provides a scheme as follows:

the utility model provides a cooking stove, includes a base, is equipped with the heating work stove face on the base, is equipped with first zone of heating, second zone of heating and third zone of heating on the heating work stove face, its characterized in that: the first heating area is an arc-shaped furnace surface which is concave from the outer side to the inner center, the second heating area and the third heating area are respectively a horizontal furnace surface, and the arc-shaped furnace surface is used for bearing a cooker with an arc-shaped bottom.

In the cooking stove, a first induction heating unit is arranged below the first heating area, and the first induction heating unit comprises a first induction coil module.

In the cooking stove, the first induction coil module is disposed along the curved surface of the arc-shaped stove surface, so that the first induction coil module and the arc-shaped stove surface are substantially equidistant.

In the cooking stove, a second induction heating unit is arranged below the second heating area, and the second induction heating unit comprises a second induction coil module.

In the cooking stove, a third induction heating unit is arranged below the third heating area, and the third induction heating unit comprises a third induction coil module.

In the cooking stove, an electric heater is disposed under the third heating zone, and the electric heater is a radiant heater or an electric heating tube.

In the cooking stove, an electric heater is arranged below the second heating area, the electric heater is a radiation heater or an electric heating tube, a third induction heating unit is arranged below the third heating area, and the third induction heating unit comprises a third induction coil module.

The utility model provides a cooking stove has following beneficial effect: the cooker is provided with a plurality of heating zones, wherein the heating zones have horizontal cooker surfaces and arc cooker surfaces and can be used for simultaneously holding cookers with arc bottoms and flat bottoms; in addition, heaters with different heating modes are respectively arranged under each heating area on the stove surface, so that pots made of different materials can be heated. Therefore, the cooking stove of the utility model can solve the problem of heating cookware made of different materials and with different shapes of the bottom of the cookware.

Drawings

FIG. 1 is a perspective view of a prior art cooking stove;

fig. 2a is a schematic perspective view of a cooking stove according to the present invention;

fig. 2b is a schematic cross-sectional view of fig. 2 a.

Wherein,

10 cooking stove

12 base

14 heating working furnace surface

20. 22, 24 heating furnace face area

60 cooking stove

62 base

64 heating the working surface of the furnace

70. 72, 74 heating zone

76. 78 induction heating unit

Detailed Description

Can further understand the utility model discloses through the embodiment that gives below, following embodiment only does the utility model discloses a few concrete embodiment, nevertheless the utility model discloses a design concept is not limited to this, and all utilize this design right the utility model discloses carry out immaterial change, all shall belong to the act of infringing the protection scope.

As shown in fig. 2a, the present invention provides a cooking stove 60, which comprises a base 62 and a heating surface 64 disposed on the base 62, wherein three

heating zones

70, 72, 74 are disposed on the heating surface 64, and an induction heating unit or an electric heating unit, such as an induction coil module and an electric heating tube (not shown), is respectively disposed under the

heating zones

70, 72, 74. In the present embodiment, the heating zone 72 is designed as an arc-shaped oven surface recessed from the outside to the inside center, as shown in fig. 2b, the

heating zones

70 and 74 are respectively designed as a horizontal oven surface, the arc-shaped oven surface is used for receiving a pot (not shown) with an arc-shaped bottom, and the horizontal oven surface is used for receiving a pot (not shown) with a horizontal bottom. In addition, in the present embodiment, an induction heating unit 76, such as an induction coil module, is disposed below the heating zone 72 having the arc-shaped furnace surface, and the induction coil module is disposed along the curved surface of the arc-shaped furnace surface of the heating zone 72, so that the induction coil module and the arc-shaped furnace surface are substantially equidistant. Likewise, induction heating units 78, for example induction coil modules, can also be provided below the horizontal furnace surfaces of the

heating zones

70, 74. Alternatively, the induction coil module below the heating zone 70 may be replaced with an electric heater, such as a radiant heater or an electric heater. Therefore, the three

heating zones

70, 72, 74 of the cooking stove 60 of the present invention can be used not only for heating pots made of different materials, but also for heating pots having different pot bottom shapes.

Claims

1. The utility model provides a cooking stove, includes a base, is equipped with the heating work stove face on the base, is equipped with first zone of heating, second zone of heating and third zone of heating on the heating work stove face, its characterized in that: the first heating area is an arc furnace surface which is concave from the outer side to the inner center, and the second heating area and the third heating area are respectively a horizontal furnace surface.

2. The cooking oven of claim 1 wherein: a first induction heating unit is arranged below the first heating area.

3. The cooking oven of claim 2 wherein: the first induction heating unit comprises a first induction coil module.

4. The cooking oven of claim 3 wherein: the first induction coil module is arranged along the curved surface of the arc-shaped furnace surface.

5. The cooking oven of claim 4 wherein: and a second induction heating unit is arranged below the second heating area.

6. The cooking oven of claim 5 wherein: the second induction heating unit comprises a second induction coil module.

7. The cooking oven of claim 6 wherein: and a third induction heating unit is arranged below the third heating area.

8. The cooking oven of claim 7 wherein: the third induction heating unit comprises a third induction coil module.

9. The cooking oven of claim 6 wherein: an electric heater is arranged below the third heating area.

10. The cooking oven of claim 9 wherein: the electric heater is a radiant heater or an electric heating tube.

11. The cooking oven of claim 4 wherein: an electric heater is arranged below the second heating area.

12. The cooking oven of claim 11 wherein: the electric heater is a radiant heater or an electric heating tube.

13. The cooking oven of claim 11 wherein: and a third induction heating unit is arranged below the third heating area.

14. The cooking oven of claim 13 wherein: the third induction heating unit comprises a third induction coil module.