CN201267415Y - Electric frying wok with interlayer - Google Patents
Electric frying wok with interlayer Download PDFInfo
- Publication number
- CN201267415Y CN201267415Y CNU2008201729790U CN200820172979U CN201267415Y CN 201267415 Y CN201267415 Y CN 201267415Y CN U2008201729790 U CNU2008201729790 U CN U2008201729790U CN 200820172979 U CN200820172979 U CN 200820172979U CN 201267415 Y CN201267415 Y CN 201267415Y
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- CN
- China
- Prior art keywords
- temperature
- electric
- boiler
- wall
- boiler body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a sandwich electric wok which belongs to a kitchenware, in particular to an electric boiler used for frying food. The electric wok comprises a boiler body and a handle. The utility model is characterized in that a sandwich outer wall is arranged in the outer side at the bottom part of the boiler body; a heat-conducting oil cabin is arranged between the sandwich outer wall and the boiler body; an electric heating element and a temperature sensor are arranged in the heat-conducting oil cabin; a pressure release safety device is arranged at the outer side of the top part thereof; and a temperature and time controller and a power socket are arranged in the hollow handle. As the heat-conducting oil cabin is arranged between the sandwich outer wall and the boiler body of the outer side at the bottom part of the boiler body, the electric heating element and the temperature sensor are arranged in the heat-conducting oil cabin, the controller and the power socket are arranged in the hollow handle, the utility model has a compact structure, and is convenient to be carried and used; the integrated structure is convenient to be washed; and the temperature and time controller can adjust the temperature and time according to the cooking demands, can reduce the oil smoke pollution generated by two high temperature of the boiler, is suitable to be used for families, and is the regeneration product of the existing common boiler.
Description
Technical field
The utility model belongs to kitchen utensils, especially for the electric food warmer of frying food.
Background technology
Usually the electric frying pan with cooking all is to adopt external heating, actual is the assembly of electric furnace and pot, its volume is big, be to be put in the sink with the back cleaning together with electric furnace, very inconvenient, the uncontrollable temperature of this electric frying pan, it is the double boiler body that is made of metal that Chinese patent zl 00234237.5 discloses a kind of soaking Electric frying pan, in the interlayer of pot body, falling heat-transfer oil, pot bottom has electric heater, there is attemperating unit in the outside of pot body, and safety relief valve is equipped with on pot body top.Preferably resolve and make a pot body be heated evenly problem.But this frying pan volume is not suitable for family greatly to be used.
The utility model content
In order to overcome the bulky deficiency of existing electric frying pan, the purpose of this utility model provides a kind of interlayer electric wok, and this interlayer electric wok is homogeneous heating not only, and the convenient use of handle is arranged.
The technical scheme that its technical problem that solves the utility model adopts is: a kind of interlayer electric wok, comprise a pot body, handle, it is characterized in that: the interlayer outer wall is housed in the bottom of pot body outside, be the heat conduction bunker between interlayer outer wall and the pot body, heating and temperature sensor are housed in the heat conduction bunker, its top outer is equipped with the pressure release safety device, and temperature and time controller and supply socket are housed in the handle of hollow.Relevant components and parts and circuit connecting mode are prior art.
The beneficial effects of the utility model are owing to being the heat conduction bunker between interlayer outer wall that is installed in the bottom of pot body outside and the pot body, heating and temperature sensor are installed in the heat conduction bunker, temperature controller and supply socket are installed in the handle of hollow, make the utility model compact conformation, portably use conveniently, incorporate structure is convenient to clean, the temperature and time controller can be regulated temperature and time according to the culinary art needs, and can reduce fume pollution because of the too high generation of pot temperature, being fit to family and using, is the regeneration product of existing common frying pan.
Description of drawings
Accompanying drawing 1 is a structural representation of the present utility model,
Among the figure, 1. pot body, 2. pressure release safety device, 3. interlayer outer wall, 4. heat conduction bunker, 5. electrothermal device, 6. temperature sensor, 7. temperature controller, 8. supply socket, 9. handle.
The specific embodiment
The specific embodiment of the present utility model is, as shown in the figure:
Embodiment 1, a kind of interlayer electric wok, comprise pot body 1, handle 9, it is characterized in that: interlayer outer wall 3 is housed in the bottom of pot body outside, be heat conduction bunker 4 between interlayer outer wall and the pot body, heating 5 and temperature sensor 6 are housed in the heat conduction bunker, and its top outer is equipped with pressure release safety device 2, and temperature and time controller 7 and supply socket 8 are housed in the handle of hollow.
Claims (1)
1. interlayer electric wok, comprise a pot body, handle, it is characterized in that: the interlayer outer wall is housed in the bottom of pot body outside, be the heat conduction bunker between interlayer outer wall and the pot body, heating and temperature sensor are housed in the heat conduction bunker, its top outer is equipped with the pressure release safety device, and temperature and time controller and supply socket are housed in the handle of hollow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201729790U CN201267415Y (en) | 2008-10-15 | 2008-10-15 | Electric frying wok with interlayer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201729790U CN201267415Y (en) | 2008-10-15 | 2008-10-15 | Electric frying wok with interlayer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201267415Y true CN201267415Y (en) | 2009-07-08 |
Family
ID=40839991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008201729790U Expired - Fee Related CN201267415Y (en) | 2008-10-15 | 2008-10-15 | Electric frying wok with interlayer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201267415Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461553A (en) * | 2013-09-05 | 2013-12-25 | 常熟市新艺机械厂 | Double-layer tea leaf de-enzyming pot with internally embedded resistance heating wire |
-
2008
- 2008-10-15 CN CNU2008201729790U patent/CN201267415Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461553A (en) * | 2013-09-05 | 2013-12-25 | 常熟市新艺机械厂 | Double-layer tea leaf de-enzyming pot with internally embedded resistance heating wire |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090708 Termination date: 20091116 |