CN201147182Y

CN201147182Y - Multifunctional cooking machine

Info

Publication number: CN201147182Y
Application number: CNU2008200434087U
Authority: CN
Inventors: 黄朝龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-01-28
Filing date: 2008-01-28
Publication date: 2008-11-12
Anticipated expiration: 2018-01-28

Abstract

The utility model discloses a multifunctional cooking machine with quick heating speed, convenient usage, low energy consumption, high heat efficiency, and energy conservation. The multifunctional cooking machine can conduct diversified cooking methods of steaming, boiling, deep-frying, frying, stir-frying, braising, etc. as baking. The cooking machine includes a box body, an open-and-close door (210), and a control panel (300); the box body and the open-and-close door (210) are enclosed into a heating cavity (200), a first heating pipe (230) is arranged in the heating cavity (200), the control panel (300) is arranged on the box body, a heat conducting partition plate (400) is arranged on the top of the heating cavity (200), a heating device is arranged on the heat conducting partition plate (400), a cooking pot (131) is arranged on the heating device, an annular closed cavity (300) is arranged on the heat conducting partition plate (400), and the annular closed cavity (300) surrounds the periphery of the side wall of the cooking pot (131). The cooking machine can be widely used in the filed of electric appliances for kitchens.

Description

Multifunctional cooking machine

Technical field

The utility model relates to a kind of multifunctional cooking machine, relates in particular to a kind of multifunctional cooking machine that has steaming, multiple cooking method such as explodes, boils, bakes, fries in shallow oil, fries, stewes.

Background technology

The electrical equipment that is used at present processed food in the kitchen is a lot, for example electric oven, micro-wave oven, electric cooker etc., but these kitchen appliance universal functionality are single, and the cooking method of processed food is less, and general a kind of electrical equipment can only adopt one or two kind of cooking method.For example, traditional electric oven only has single baking function, and its primary structure comprises the casing that surrounds heating chamber, is used to take the isolation heating chamber and extraneous open and close door, the control panel that is arranged in the heater block in the heating chamber and heater block is controlled and regulated that are heated food; A kind of electric oven with steaming, roasting double-purpose functional has also appearred at present, it can only be selected a ground separately and carry out baking or boiling in a heating chamber, and can not carry out baking and boiling simultaneously, the system of can not exploding waits other cooking operations, use inconvenient, and energy consumption is higher, and thermal efficiency utilization is lower.

The utility model content

Technical problem to be solved in the utility model is to overcome the deficiencies in the prior art, a kind of multifunctional cooking machine quick, easy to use, that energy consumption is low, the thermal efficiency is high, energy-conservation that heats is provided, and this multifunctional cooking machine such as can steam, boil, explode, fry in shallow oil, fry, stew at the operation of multiple cooking method in baking.

The technical scheme that the utility model adopted is: the utility model comprises casing, open and close door, control panel, described casing and described open and close door surround heating chamber, be provided with first heat-generating pipe in the described heating chamber, described control panel is arranged on the described casing, the top of described heating chamber is provided with heat conduction baffle, be placed with electro-heat equipment on the described heat conduction baffle, be placed with pot on the described electro-heat equipment, the top of described casing is provided with an annular closed cavity in described heat conduction baffle, and described annular closed cavity will surround around the sidewall of described pot.

Described electro-heat equipment is the inner heat-generating disc that is embedded with second heat-generating pipe.

Described heat conduction baffle is provided with the thermal hole that is connected with described heating chamber in the lower position of described electro-heat equipment.

The annular section of described annular closed cavity is taper, and the upper edge of described pot is overlapped in the sidewall top of described annular closed cavity.

The wallboard of described annular closed cavity comprises described heat conduction baffle and shell, lining pot.

Described first heat-generating pipe is positioned at the bottom of described heating chamber.

Also be provided with the 3rd heat-generating pipe near described heat conduction baffle place in the described heating chamber.

Described the 3rd heat-generating pipe is an annular, and described the 3rd heat-generating pipe is held on the bottom of described electro-heat equipment.

Be equipped with one deck food steamer at least on the described pot, the bottom of described food steamer is provided with steam hole, and the side of described food steamer is provided with the food steamer handle.

Be provided with rack in the described heating chamber, described pot is provided with loam cake.

The beneficial effects of the utility model are: because the top of heating chamber described in the utility model is provided with heat conduction baffle, be placed with electro-heat equipment on the described heat conduction baffle, be placed with pot on the described electro-heat equipment, the top of described casing is provided with an annular closed cavity in described heat conduction baffle, described annular closed cavity will surround around the sidewall of described pot, can be by the control of control sections such as described control panel, make described pot can be separately by described electro-heat equipment steam, boil, explode, fry in shallow oil, stir-fry, boiled dinner product; In addition, when in described heating chamber, carrying out baked food, heat passes to described electro-heat equipment and passes to the bottom of a pan of described pot from described heat conduction baffle when the food in the described heating chamber is heated baking, simultaneously, heat also passes to described annular closed cavity and passes to the sidewall of described pot from described heat conduction baffle, the sidewall of described pot is formed the effect of insulation and auxiliary heating, make the cooking time shorten, cooking better effects if, having made full use of the heat that produces when baking steams, boil, fried, fry in shallow oil, fry, stew, can carry out two kinds of different food of cooking method processing simultaneously, not only improve efficient, and avoided the waste of the energy; In addition, compare existing electric oven, when the utility model picks and places food in described pot, do not need to open described open and close door, simple to operation, so the utility model heating is quick, easy to use, energy consumption is low, the thermal efficiency is high, energy-conservation, can realize multiple control modes, the operation of multiple cooking method such as in baking, can steam, boil, explode, fry in shallow oil, fry, stew;

Because electro-heat equipment described in the utility model is the inner heat-generating disc that is embedded with second heat-generating pipe, described pot and described heat-generating disc are split-type structural, and the heat of the heating surface of described heat-generating disc is even, the described pot at top can adopt the pot of bottom flat, better effects if when cooking food, in addition, the described heat-generating disc of separation makes no dead angle in the described pot, clean easily, easy to use, so it is the utility model firing rate is fast, energy-conservation, the culinary art effect is good, uses more convenient;

Because heat conduction baffle described in the utility model is provided with the thermal hole that is connected with described heating chamber in the lower position of described electro-heat equipment, heat and described heat-generating disc that described thermal hole helps in the described heating chamber transmit mutually, when the food in the described heating chamber is heated baking, helping heat passes to described electro-heat equipment and passes to the bottom of a pan of described pot from described heating chamber, otherwise, steam in described pot by described electro-heat equipment, boil, fried, fry in shallow oil, fry, when stewing, also helping heat passes to and carries out baking in the described heating chamber, so the utility model efficiency of heating surface height, good energy-conserving effect, Btu utilization is more thorough and balanced, is suitable for carrying out simultaneously the operation of two kinds of cooking methods;

Because the annular section of annular closed cavity described in the utility model is taper, the upper edge of described pot is overlapped in the sidewall top of described annular closed cavity, be that described casing of the present utility model can be the same big or small with existing baking box corresponding to the part of described heating chamber, and position part thereon diminishes gradually, good looking appearance not only, conserve space, and the heat that helps passing to described annular closed cavity fully is used for described pot is incubated or auxiliary heating, in addition, picking and placeing conveniently of described pot, thus the utility model good looking appearance, conserve space, thermal efficiency height, good energy-conserving effect;

Owing to be equipped with one deck food steamer at least on the pot described in the utility model, the bottom of described food steamer is provided with steam hole, the side of described food steamer is provided with the food steamer handle, described steam hole helps steam and transmits heat to upper space, the food that is opposite on the described food steamer steams, described food steamer handle makes described food steamer pick and place conveniently, thus the utility model in baking, can steam, easy to use.

Description of drawings

Fig. 1 is a general structure schematic diagram of the present utility model;

Fig. 2 is an internal structure schematic diagram of the present utility model;

Fig. 3 is the A-A section structure schematic diagram of Fig. 2;

Fig. 4 is the local structure for amplifying schematic diagram at B shown in Figure 3 place.

The specific embodiment

As Fig. 1～shown in Figure 4, the utility model comprises casing, open and close door 210, control panel 300, described casing and described open and close door 210 surround heating chamber 200, be provided with first heat-generating pipe 230 in the described heating chamber 200, described first heat-generating pipe 230 is positioned at the bottom of described heating chamber 200, described control panel 300 is arranged on the described casing, the top of described heating chamber 200 is provided with heat conduction baffle 400, described heat conduction baffle 400 is provided with the thermal hole 401 that is connected with described heating chamber 200 in the lower position of described electro-heat equipment, be placed with electro-heat equipment on the described heat conduction baffle 400, be placed with pot 131 on the described electro-heat equipment, described electro-heat equipment is the inner heat-generating disc 134 that is embedded with second heat-generating pipe 132, the top of described casing is provided with an annular closed cavity 300 in described heat conduction baffle 400, described annular closed cavity 300 will surround around the sidewall of described pot 131, the wallboard of described annular closed cavity 300 comprises described heat conduction baffle 400 and shell 301, lining pot 302, described shell 301 forms the twice heat-insulation layer with described lining pot 302 with respect to described pot 131, help the insulation and the auxiliary heating of described pot 131, the annular section of described annular closed cavity 300 is taper, the upper edge of described pot 131 is overlapped in the sidewall top of described annular closed cavity 300, also be provided with the 3rd heat-generating pipe 220 near described heat conduction baffle 400 places in the described heating chamber 200, described the 3rd heat-generating pipe 220 is an annular, described the 3rd heat-generating pipe 220 is held on the bottom of described heat-generating disc 134, so that described the 3rd heat-generating pipe 220 is when work, both can conduct heat to described heating chamber 200, can conduct heat to described electro-heat equipment again, described pot 131 is provided with loam cake 121, be equipped with one deck food steamer 122 on the described pot 131, the bottom of described food steamer 122 is provided with steam hole 123, the side of described food steamer 122 is provided with food steamer handle 125, is provided with rack 240 in the described heating chamber 200.

Described first heat-generating pipe 230, described second heat-generating pipe 132, the shape of described the 3rd heat-generating pipe 220, quantity can be adjusted as required, its arrangement also can have multiple, arrange such as adopting many rows and multilayer, therefore there is multiple heating combination selective, is fit to multiple food and carries out the processing of different cooking methods.

The utility model is by described heating chamber 200 baked foods, described pot 131 is used for separately steaming, fried, boil, roasting, fry in shallow oil, fry, the boiled dinner product, when in described heating chamber 200, carrying out baked food, pass to described electro-heat equipment and pass to the bottom of a pan of described pot 131 from described heat conduction baffle 400 when heat food of 200 in to described heating chamber heats baking, simultaneously, heat also passes to described annular closed cavity 300 and passes to the sidewall of described pot 131 from described heat conduction baffle 400, the sidewall of described pot 131 is formed the effect of insulation and auxiliary heating, make the cooking time shorten, cooking better effects if, through test, when in described heating chamber 200, carrying out baking, its internal temperature is about 250 ℃, the temperature of the cone space part in the described annular closed cavity 300 also can reach 120 ℃, for cooking, daily culinary art such as Baoshang is very suitable, having made full use of the heat that produces when baking steams, boil, fried, fry in shallow oil, fry, stew, can carry out two kinds of different food of cooking method processing simultaneously, not only improve efficient, and avoided the waste of the energy; In addition, compare existing electric oven, when the utility model picks and places food in described pot 131, do not need to open described open and close door 210, simple to operation; In addition, when in described pot 131, picking and placeing food, do not need to open described open and close door 210, simple to operation, avoided opening the inconvenience that open and close door that side opens causes, therefore the utility model heating is quick, easy to use, energy consumption is low, efficient is high, energy-conservation, can realize multiple control modes, the operation of multiple cooking method such as in baking, can steam, boil, explode, fry in shallow oil, fry, stew.

The utility model is equipped with the described food steamer 122 of one deck on described pot 131, the quantity of certain described food steamer 122 can also have more multi-layered, and the multilayer food steamer is especially suitable for the big situation of the amount of steaming.Certainly, described food steamer 122 can be set.Described electro-heat equipment of the present utility model also can directly adopt other electro-heat equipment such as heat-generating pipe.

The utility model can be widely used in the kitchen appliance field.

Claims

1, a kind of multifunctional cooking machine, comprise casing, open and close door (210), control panel (300), described casing and described open and close door (210) surround heating chamber (200), be provided with first heat-generating pipe (230) in the described heating chamber (200), described control panel (300) is arranged on the described casing, it is characterized in that:

The top of described heating chamber (200) is provided with heat conduction baffle (400), described heat conduction baffle is placed with electro-heat equipment on (400), be placed with pot (131) on the described electro-heat equipment, the top of described casing is provided with an annular closed cavity (300) in described heat conduction baffle (400), and described annular closed cavity (300) will surround around the sidewall of described pot (131).

2, multifunctional cooking machine according to claim 1 is characterized in that: described electro-heat equipment is the heat-generating disc (134) that inside is embedded with second heat-generating pipe (132).

3, multifunctional cooking machine according to claim 1 is characterized in that: described heat conduction baffle (400) is provided with the thermal hole (401) that is connected with described heating chamber (200) in the lower position of described electro-heat equipment.

4, according to claim 1 or 2 or 3 described multifunctional cooking machines, it is characterized in that: the annular section of described annular closed cavity (300) is taper, and the upper edge of described pot (131) is overlapped in the sidewall top of described annular closed cavity (300).

5, according to claim 1 or 2 or 3 described multifunctional cooking machines, it is characterized in that: the wallboard of described annular closed cavity (300) comprises described heat conduction baffle (400) and shell (301), serves as a contrast pot (302).

6, according to claim 1 or 2 or 3 described multifunctional cooking machines, it is characterized in that: described first heat-generating pipe (230) is positioned at the bottom of described heating chamber (200).

7, according to claim 1 or 2 or 3 described multifunctional cooking machines, it is characterized in that: locate also to be provided with the 3rd heat-generating pipe (220) near described heat conduction baffle (400) in the described heating chamber (200).

8, multifunctional cooking machine according to claim 7 is characterized in that: described the 3rd heat-generating pipe (220) is annular, and described the 3rd heat-generating pipe (220) is held on the bottom of described electro-heat equipment.

9, according to claim 1 or 2 or 3 described multifunctional cooking machines, it is characterized in that: be equipped with one deck food steamer (122) at least on the described pot (131), the bottom of described food steamer (122) is provided with steam hole (123), and the side of described food steamer (122) is provided with food steamer handle (125).

10, according to claim 1 or 2 or 3 described multifunctional cooking machines, it is characterized in that: be provided with rack (240) in the described heating chamber (200), described pot (131) is provided with loam cake (121).