CN201139420Y - Rice braizing machine - Google Patents

Rice braizing machine Download PDF

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Publication number
CN201139420Y
CN201139420Y CNU2007200824026U CN200720082402U CN201139420Y CN 201139420 Y CN201139420 Y CN 201139420Y CN U2007200824026 U CNU2007200824026 U CN U2007200824026U CN 200720082402 U CN200720082402 U CN 200720082402U CN 201139420 Y CN201139420 Y CN 201139420Y
Authority
CN
China
Prior art keywords
water
pot body
food steaming
stop board
stop sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007200824026U
Other languages
Chinese (zh)
Inventor
唐克元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2007200824026U priority Critical patent/CN201139420Y/en
Application granted granted Critical
Publication of CN201139420Y publication Critical patent/CN201139420Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a food steaming device which comprises a lid, a pot body, an electric-heating component on the bottom of the pot body and a food steaming bucket arranged inside the pot body. A circle of flanges are arranged at the lower end of the inner side wall of the pot body, a water-stop board is arranged on the flanges, a sealing ring matching with the flanges is sleeved on the periphery of the water-stop board to from a sealed lower cavity body between the water-stop board and the internal bottom end of the pot body, the food steaming bucket is arranged on the water-stop board, the bottom of the food steaming bucket contacts the sealing ring, an upper cavity body is formed between the external bottom surface of the food steaming bucket and the water-stop board, the water-stop board is provided with at least one one-way valve leading to the upper cavity body from the lower cavity body, the upper head face of the water-stop board is provided with a pull ring and the bottom end of the food steaming bucket is evenly provided with a plurality of steam holes intercommunicating the upper cavity body with the interior of the food steaming bucket. The food steaming device has the advantages of high heat utilization ratio, evenly-cooked rice and short cooking duration.

Description

Rice cooker
Technical field
The utility model relates to a kind of rice cooker.
Background technology
Rice is majority's staple food, cook with electric cooker and compare, most of people more have a preference for mouthfeel better, by the steamed rice of steam-heated drop rice because drop rice loosens, good toughness, thin rice gruel is also welcome.A kind of energy-conservation rice cooker that China's patent No. 200520036222.5 utility models are announced, comprise lid, pot body, place the steamed rice bucket in pot body, heating element heater is arranged at bottom of pot body, the outside of its steamed rice bucket is provided with the chuck of carrying vapour inlet, be provided with the elasticity steam (vapor) outlet in steamed rice bucket bottom, can supply the unidirectional steamed rice bucket that enters of steam, be provided with hermetically-sealed construction at a steamed rice bucket and pot top of body double wall.This structure is because the hermetically-sealed construction between its steamed rice bucket and the pot body is arranged on the top of its double wall, so steam arrival double wall all around can be gone out by wall heat conduction all around enter the steamed rice bucket after steam produces before, thereby a large amount of losses of heat have been caused, and steam is that elasticity steam (vapor) outlet by steamed rice bucket bottom enters the steamed rice bucket, so cause heat radiation inequality in the steamed rice bucket easily, cause the time lengthening of rice slaking inequality, slaking.
The utility model content
The purpose of this utility model is to overcome the shortcoming of above-mentioned prior art, and a kind of heat utilization ratio height is provided, the rice cooker that the rice slaking is even, the curing time is short.
The purpose of this utility model is achieved in that
A kind of rice cooker, comprise lid, the pot body, place the steamed rice bucket in pot body, its described pot body madial wall lower end is provided with a circle flange, flange is provided with water-stop sheet, be connected to the sealing ring that is complementary with flange at the water-stop sheet peripheral sleeve, make the lower chamber that forms a sealing in water-stop sheet and the pot body between the bottom, the steamed rice bucket places on the water-stop sheet, the bottom of steamed rice bucket contacts with sealing ring, and between its outer bottom and water-stop sheet, form a upper cavity, at least be provided with one on the water-stop sheet by the steam check valve of lower chamber towards upper cavity, steamed rice bucket bottom is provided with several steam holes that are communicated with upper cavity and steamed rice bucket inside;
As further optimization of the present utility model, its described water-stop sheet upper surface is provided with draw ring, is convenient to take out;
As further optimization of the present utility model, its described steam hole is even layout in steamed rice bucket bottom.
The course of work of the present utility model is: add water in pot body lower chamber, the pot body is placed on the thermal source, after making water boiled, because lower chamber is a hermetically-sealed construction, so steam can only directly enter in the upper cavity by the steam check valve on the water-stop sheet, the steam hole that evenly is provided with by steamed rice bucket bottom face enters the steamed rice bucket from the bottom again, and drop rice is added thermal maturation.
The utility model has following advantage than prior art:
The utility model is because hermetically-sealed construction is arranged on steamed rice bucket bottom, so thereby steam can not arrive pot body around wall cause heat to run off; And the steam rice cooker bottom face is provided with equally distributed steam hole, and when steamed rice, its steam is to enter steam rice cooker equably drop rice is added thermal maturation, can make the rice slaking even, shortens the curing time.
Description of drawings
Fig. 1 is a structural representation of the present utility model;
The specific embodiment
Below in conjunction with accompanying drawing the utility model is described in further details.
As shown in Figure 1, the rice cooker of present embodiment, comprise lid 1, pot body 3, the electrical heating elements 4 of pot body 3 bottoms, place the steamed rice bucket 5 in pot body 3, described pot body 3 madial wall lower ends are provided with a circle flange 6, flange 6 is provided with water-stop sheet 8, be connected to the sealing ring 7 that is complementary with flange 6 at water-stop sheet 8 peripheral sleeves, make the lower chamber 14 that forms a sealing in water-stop sheet 8 and the pot body 3 between the bottom, steamed rice bucket 5 places on the water-stop sheet 8, the bottom of steamed rice bucket 5 contacts with sealing ring 7, and between its outer bottom and water-stop sheet 8, form a upper cavity 15, at least be provided with a steam check valve 9 that leads to upper cavity 15 by lower chamber 14 on the water-stop sheet 8, water-stop sheet 8 upper surfaces are provided with draw ring 12, and steamed rice bucket 3 bottoms evenly are provided with several steam holes 10 that are communicated with upper cavity 15 and steamed rice bucket 3 inside.

Claims (3)

1, a kind of rice cooker, comprise lid (1), pot body (3), place the steamed rice bucket (5) in pot body (3), the madial wall lower end that it is characterized in that described pot body (3) is provided with a circle flange (6), flange (6) is provided with water-stop sheet (8), be connected to the sealing ring (7) that is complementary with flange (6) at water-stop sheet (8) peripheral sleeve, water-stop sheet (8) and pot body (3) form the lower chamber (14) of a sealing at interior the end, steamed rice bucket (5) places on the water-stop sheet (8), the bottom of steamed rice bucket (5) contacts with sealing ring (7), and between its outer bottom and water-stop sheet (8), form a upper cavity (15), at least be provided with one on the water-stop sheet (8) by the steam check valve (9) of lower chamber (14) towards upper cavity (15), steamed rice bucket (5) bottom is provided with and is communicated with upper cavity (15) and inner several steam holes (10) of steamed rice bucket (5).
2, rice cooker according to claim 1 is characterized in that described water-stop sheet (8) upper surface is provided with draw ring (12).
3, rice cooker according to claim 1 is characterized in that described steam hole (10) is even layout in steamed rice bucket (5) bottom.
CNU2007200824026U 2007-12-09 2007-12-09 Rice braizing machine Expired - Fee Related CN201139420Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007200824026U CN201139420Y (en) 2007-12-09 2007-12-09 Rice braizing machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007200824026U CN201139420Y (en) 2007-12-09 2007-12-09 Rice braizing machine

Publications (1)

Publication Number Publication Date
CN201139420Y true CN201139420Y (en) 2008-10-29

Family

ID=40067139

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007200824026U Expired - Fee Related CN201139420Y (en) 2007-12-09 2007-12-09 Rice braizing machine

Country Status (1)

Country Link
CN (1) CN201139420Y (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103230217A (en) * 2013-04-25 2013-08-07 四川大学 Soybean milk steaming device
CN105433781A (en) * 2016-01-01 2016-03-30 王德普 Spring lifting pot
CN106510448A (en) * 2017-01-11 2017-03-22 成威 Rice draining steamer
CN109275847A (en) * 2018-10-23 2019-01-29 镇江刘恒记食品有限公司 A kind of digesting apparatus
CN113040597A (en) * 2021-04-30 2021-06-29 黄济桐 Electric heating steam barrel

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103230217A (en) * 2013-04-25 2013-08-07 四川大学 Soybean milk steaming device
CN105433781A (en) * 2016-01-01 2016-03-30 王德普 Spring lifting pot
CN106510448A (en) * 2017-01-11 2017-03-22 成威 Rice draining steamer
CN109275847A (en) * 2018-10-23 2019-01-29 镇江刘恒记食品有限公司 A kind of digesting apparatus
CN113040597A (en) * 2021-04-30 2021-06-29 黄济桐 Electric heating steam barrel

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20081029

Termination date: 20100111