CN201139029Y - Atomizing spray device for cooling meat production - Google Patents
Atomizing spray device for cooling meat production Download PDFInfo
- Publication number
- CN201139029Y CN201139029Y CNU2008200304384U CN200820030438U CN201139029Y CN 201139029 Y CN201139029 Y CN 201139029Y CN U2008200304384 U CNU2008200304384 U CN U2008200304384U CN 200820030438 U CN200820030438 U CN 200820030438U CN 201139029 Y CN201139029 Y CN 201139029Y
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- pressure
- atomizing
- spraying device
- meat
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Abstract
The utility model relates to the meat processing field, in particular relates to an atomizing spraying device for producing refrigerated meat. The atomizing spraying device for producing refrigerated meat includes a water storage tank, a pressurizing system, a water pipeline, and a high-pressure atomizing nozzle. The atomizing spraying device is characterized in that the pressurizing system, the water pipeline, and the high-pressure atomizing nozzle are all connected with a PLC automatic control system. The atomizing spraying device provided by the utility model is applicable to the production of refrigerated meat, can realize automated operation, can precisely control the time and the pressure of the spraying, can better keep the quality of the carcass, and and is applicable to the industrial production of domestic animal products, such as pig, cattle, sheep, etc.
Description
Technical field
The utility model relates to the meat packing field, specifically is a kind of atomizing spray equipment that meat is produced that is used to cool off.
Background technology
" atomizing spray cooling " starts from late 1880s, is for seeking a kind of technology that can quicken hog on hook cooling can the minimizing again moisture loss in the cooling procedure at that time.Smith and Carpenter (1973) propose, and moisture loss comprises evaporation loss and drip loss in cooling procedure, and in order to reduce the moisture loss of trunk, chilling room should keep lower temperature, lower air circulation and higher relative humidity.
Atomizing spray is 0～5 ℃ of cold water to be changed into fine drop by sprinkling equipment and be injected in process on pig half trunk.Since cold water in nozzle with respect to the high-speed motion of air or gas, perhaps since mechanical energy apply rotation or vibration with injection apparatus, water can be atomized into the fine particle of various sizes scope.In the hog on hook cooling procedure, water smoke has formed thin film on the trunk surface, prevents that the moisture in the pork is pulled away in heat exchanging process.
At present, after the trunk sample entered the storehouse, therefore the batch (-type) spray of wanting double trunk to carry out usually 8-12 hour, can adapt to atomizing spray equipment that batch production produces and remain exploitation.
Summary of the invention
The purpose of this invention is to provide a kind of atomizing sprayer that meat is produced that is used to cool off.
The said atomizing sprayer that is used to cool off meat production of the utility model comprises catch basin, compression system, hydraulic pipeline and high-pressure atomization nozzle, it is characterized in that compression system, hydraulic pipeline and high-pressure atomization nozzle all are connected with the PLC automatic control system.The PLC automatic control system can be controlled spray time and spray pressure, for example, can make compression system that the frozen water in the catch basin is pressurized to 8kg/cm
2, by pipeline frozen water being transported to each high pressure nozzle, every 15min-30min sprays once, about at every turn 40-60s, its spray pressure is 0.25MP, flow is 11.2L/h.Said compression system specifically can be that air pump and pressure pan are formed.
Atomizing sprayer described in the utility model is used to cool off meat production, can realize automation mechanized operation, and accurately the time of control spray, pressure etc. can keep carcass quality better, are adapted to the suitability for industrialized production of domestic animals products such as pig, ox, sheep.
Description of drawings
Fig. 1 is an atomizing sprayer schematic diagram of the present utility model
Wherein 1, catch basin; 2, air pump; 3, pressure pan; 4, hydraulic pipeline; 5, high-pressure atomization nozzle; 6, PLC automatic control system
The specific embodiment
Describe in detail below in conjunction with accompanying drawing.
Embodiment:
In chilling room, lay hydraulic pipeline 4, on hydraulic pipeline 4, be arranged with some high-pressure atomization nozzles 5, air pump 2 and pressure pan 3 are arranged between hydraulic pipeline 4 and the catch basin 1, and hydraulic pipeline 1 and high-pressure atomization nozzle 5 all are connected with PLC automatic control system 6, and controlled by it.Preset the control parameter in the PLC automatic control system.
After trunk entered chilling room, the PLC automatic control system can make compression system that the frozen water in the catch basin is pressurized to 8kg/cm
2, by pipeline frozen water being transported to each high pressure nozzle, every 15min-30min sprays once, about at every turn 40-60s, its spray pressure is 0.25MP, flow is 11.2L/h.
Claims (2)
1, a kind of being used to cooled off the atomizing sprayer that meat is produced, and comprises catch basin, compression system, hydraulic pipeline and high-pressure atomization nozzle, it is characterized in that compression system, hydraulic pipeline and high-pressure atomization nozzle all are connected with the PLC automatic control system.
According to the said atomizing sprayer of claim 1, it is characterized in that 2, said compression system is made up of air pump and pressure pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200304384U CN201139029Y (en) | 2008-01-04 | 2008-01-04 | Atomizing spray device for cooling meat production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200304384U CN201139029Y (en) | 2008-01-04 | 2008-01-04 | Atomizing spray device for cooling meat production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201139029Y true CN201139029Y (en) | 2008-10-29 |
Family
ID=40066749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200304384U Expired - Lifetime CN201139029Y (en) | 2008-01-04 | 2008-01-04 | Atomizing spray device for cooling meat production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201139029Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334747A (en) * | 2011-08-18 | 2012-02-01 | 杨贵修 | Method and device for cooling steamed foods by evaporating water fog |
| CN104719424A (en) * | 2015-04-01 | 2015-06-24 | 南京农业大学 | Pig carcass atomization spraying wetting device used in cold environment |
| CN106035590A (en) * | 2016-07-19 | 2016-10-26 | 南京农业大学 | Pork carcass atomized spraying cooling system and atomized spraying cooling method |
-
2008
- 2008-01-04 CN CNU2008200304384U patent/CN201139029Y/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334747A (en) * | 2011-08-18 | 2012-02-01 | 杨贵修 | Method and device for cooling steamed foods by evaporating water fog |
| CN104719424A (en) * | 2015-04-01 | 2015-06-24 | 南京农业大学 | Pig carcass atomization spraying wetting device used in cold environment |
| CN106035590A (en) * | 2016-07-19 | 2016-10-26 | 南京农业大学 | Pork carcass atomized spraying cooling system and atomized spraying cooling method |
| CN106035590B (en) * | 2016-07-19 | 2018-08-14 | 南京农业大学 | A kind of hog on hook spray-chilling system and spray-chilling method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: JIANGSU SUSHI MEAT PRODUCT CO., LTD. Free format text: FORMER OWNER: JIANGSU PROVINCE FOODSTUFF GROUP CO., LTD. Effective date: 20120629 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 210036 NANJING, JIANGSU PROVINCE TO: 210000 NANJING, JIANGSU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20120629 Address after: 210000 No. 9 Pudong North Road, Nanjing, Jiangsu Patentee after: Jiangsu Sushi Meat Co., Ltd. Address before: 210036, No. 111 grassland Avenue, Nanjing, Jiangsu Patentee before: Jiangsu Province Food Group Ltd. |
|
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Jiangsu Huaian Su meat products Co. Ltd. Assignor: Jiangsu Sushi Meat Co., Ltd. Contract record no.: 2016320000075 Denomination of utility model: Atomizing spray device for cooling meat production Granted publication date: 20081029 License type: Exclusive License Record date: 20160301 |
|
| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20081029 |