CN201131276Y - Tea seed oil deflavourization tin - Google Patents
Tea seed oil deflavourization tin Download PDFInfo
- Publication number
- CN201131276Y CN201131276Y CNU2007201887516U CN200720188751U CN201131276Y CN 201131276 Y CN201131276 Y CN 201131276Y CN U2007201887516 U CNU2007201887516 U CN U2007201887516U CN 200720188751 U CN200720188751 U CN 200720188751U CN 201131276 Y CN201131276 Y CN 201131276Y
- Authority
- CN
- China
- Prior art keywords
- oil
- flavor
- inlet pipe
- pot
- tea seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Tea And Coffee (AREA)
Abstract
The utility model relates to a tea seed oil flavor removing pot, wherein a coil pipe used for letting in high temperature hot blast is arranged at the inner lower part of an operating room; an oil inlet pipe passes to the upper part of the pot from the bottom of the pot, and a valve arranged at the bottom can ensure that the oil is directly sprayed upwards through a gear pump. Because the process is different, the flavor removing purpose is achieved by utilizing the distilling method in the traditional process, the process adopts the evaporation method to achieve the purpose of flavor removing, because the foreign flavor molecule in the oil is evaporated and changed into gas under the heating condition, after the volume is increased and the density is reduced, the gas with foreign flavor is sucked out through a vacuum pipeline positioned at the top part of the pot, to achieve the purpose of flavor removing; because vapor is not required, the equipment investment is reduced, and the shelf life of the produced oil is prolonged.
Description
Technical field
The utility model relates to the vegetable oil process equipment, specifically is that a kind of tea seed oil takes off the flavor jar.
Background technology
At present, the method that the vegetable oil traditional handicraft is taken off flavor is to spray into steam in the vacuum deodorization jar, and the peculiar smell in the oil is taken out of with steam, owing to spray into steam, makes W/O part increasing, thereby the shelf-life of oil is shortened.In addition, in high temperature oil, spray into water vapour and can chemical reaction take place and generate carcinogen, add water vapour simultaneously in the coil pipe and have the slow deficiency that heats up.
Summary of the invention
It is to add thermal medium that the purpose of this utility model provides a kind of hot blast that adopts, and does not have the generation of moisture or carcinogenic substance in the processing and takes off flavor outstanding effect tea seed oil and take off flavor jar.
Above-mentioned purpose of the present utility model is to realize by such technical scheme, and promptly a kind of tea seed oil takes off the flavor jar, comprises having vertical working chamber that the top cover of working chamber is provided with the vacuum connector, is provided with heat(ing) coil in tank body; It is characterized in that: the center in working chamber is extended from bottom to top and is provided with oil inlet pipe, and the lower end of oil inlet pipe connects flowline by valve, the pipeline of working chamber bottom by the band valve with reach gear and be connected with flowline.
The inlet side of described heat(ing) coil connects cooling water inlet pipe and hot-air inlet pipe respectively by valve.
Compare with the production technology of existing device, technique effect of the present utility model is very tangible: traditional handicraft is in the bottom of jar nozzle to be arranged, and steam is in the nozzle place pressurized fast rise that makes progress, and the oil that drives the bottom rises and sprays on top; Can not make oil in the top ejection if the deodorizing tank of traditional handicraft is pressed into oil with gear pump, because to this section of pasta oil the oil of gear pump ejection is had resistance at nozzle, the while nozzle is little, and the pressure of the oil that comes out is naturally little; Novel oil is sprayed into of this use taken off a flavor jar top, operating room, do not have resistance naturally and can spray.On pressure was regulated, traditional handicraft was to regulate the steam pressure size by adjusting valve, and this device is to regulate the size that the valve of oil returning tube is regulated sprinkler pressure.
This device feeds high-temperature hot-air (more than 200 ℃) oil and heats up rapidly in coil pipe, thereby do not need steam that equipment investment is reduced, the shelf-life of the oil of producing prolongs, because technology is different, traditional handicraft is to reach the purpose of taking off flavor by distillating method, and this technology is to reach the purpose of taking off flavor by the method for evaporating, owing to evaporating, the band peculiar smell molecule in the oil becomes gas under heated condition, volume increases and density reduces, nature is on the top of jar, since jar the top vacuum pipe is arranged, thereby will be with the gas sucking-off of peculiar smell, thereby reached the purpose of taking off flavor; Thereby owing to do not need steam that equipment investment is reduced, the shelf-life of the oil of producing prolongs.
Description of drawings
Said structure of the present utility model can further specify by the non-limiting embodiment that accompanying drawing provides.The utility model has following accompanying drawing:
Fig. 1 is a structural representation of the present utility model.
Among the figure: the 1-flowline; The 2-gear pump; The 3-oil inlet pipe; The 4-oil return pipe; The 5-vacuum interface; The 6-inlet valve; 7-coil pipe valve; The 8-cooling water valve; The 9-working chamber; The 10-heat(ing) coil.
The specific embodiment
Take off flavor jar referring to the tea seed oil among the accompanying drawing figure and comprise and have vertical working chamber 9 that the top cover of working chamber is provided with vacuum connector 5, is provided with heat(ing) coil 10 in tank body; It is characterized in that: the center in working chamber is extended from bottom to top and is provided with oil inlet pipe 3, and the lower end of oil inlet pipe connects flowline 1 by valve, the pipeline of working chamber bottom by the band valve with reach gear pump 2 and be connected with flowline.
The inlet side of described heat(ing) coil 10 connects cooling water inlet pipe and hot-air inlet pipe respectively by valve.
The epicoele of described working chamber 9 is connected with flowline 1 by the oil return pipe of band valve.
Be further described of the present utility model below in conjunction with accompanying drawing:
1, opens vavuum pump, will vacuumize in the operating room 9,, open inlet valve 6, utilize vacuum that edible vegetable oil is sucked in the operating room 9 by oil inlet pipe 3 when vacuum reaches one regularly by vacuum interface 5.
2, the open disk tube valve 7, feed hot blast oil in the jar is heated to 140 ℃, and this moment, the starter receiver pump 2, and deep fat enters oil inlet pipe 3 by flowline 1 through gear pump 2 pressurization back parts, deep fat through oil inlet pipe 3 rise and at the top to around sprinkling, operating room 9 falls back; Another part enters operating room 9 through oil return pipe 4.After opening gear pump 2, make that oil fully stirs in the operating room 9, open gear pump 2 about 4-8 of time hour, whole vacuum of taking off the flavor process must maintenance negative pressure 0.09MPa.
3, take off flavor and stop preceding 10 minutes, close coil pipe Hot-blast valve 7, open cooling water valve 8, cooling water enters coil pipe 10 is cooled to below 70 ℃ operating room's 9 interior oil; Close vavuum pump then, open vacuum interface 5, gear pump 2 pumps and takes off flavor oil.
Claims (3)
1, a kind of tea seed oil takes off the flavor jar, comprises having vertical working chamber (9) that the top cover of working chamber is provided with vacuum connector (5), is provided with heat(ing) coil (10) in tank body; It is characterized in that: the center in working chamber is extended from bottom to top and is provided with oil inlet pipe (3), and the lower end of oil inlet pipe connects flowline (1) by valve, the pipeline of working chamber bottom by the band valve with reach gear pump (2) and be connected with flowline.
2, tea seed oil according to claim 1 takes off the flavor jar, and it is characterized in that: the inlet side of described heat(ing) coil (10) connects cooling water inlet pipe and hot-air inlet pipe respectively by valve.
3, tea seed oil according to claim 1 takes off the flavor jar, it is characterized in that: the epicoele of described working chamber (9) is connected with flowline (1) by the oil return pipe of band valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201887516U CN201131276Y (en) | 2007-12-31 | 2007-12-31 | Tea seed oil deflavourization tin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201887516U CN201131276Y (en) | 2007-12-31 | 2007-12-31 | Tea seed oil deflavourization tin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201131276Y true CN201131276Y (en) | 2008-10-15 |
Family
ID=40059553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201887516U Expired - Lifetime CN201131276Y (en) | 2007-12-31 | 2007-12-31 | Tea seed oil deflavourization tin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201131276Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101195788B (en) * | 2007-12-31 | 2010-09-29 | 李家福 | Flavour removing technique and device for vegetable oil without moisture removed |
-
2007
- 2007-12-31 CN CNU2007201887516U patent/CN201131276Y/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101195788B (en) * | 2007-12-31 | 2010-09-29 | 李家福 | Flavour removing technique and device for vegetable oil without moisture removed |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20081015 Effective date of abandoning: 20071231 |