CN201379407Y - Vacuum pan - Google Patents

Vacuum pan Download PDF

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Publication number
CN201379407Y
CN201379407Y CN200920023766U CN200920023766U CN201379407Y CN 201379407 Y CN201379407 Y CN 201379407Y CN 200920023766 U CN200920023766 U CN 200920023766U CN 200920023766 U CN200920023766 U CN 200920023766U CN 201379407 Y CN201379407 Y CN 201379407Y
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CN
China
Prior art keywords
vacuum
pan
pan body
interlayer
pot cover
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN200920023766U
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Chinese (zh)
Inventor
马钢国
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Individual
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Individual
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Publication date
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Priority to CN200920023766U priority Critical patent/CN201379407Y/en
Application granted granted Critical
Publication of CN201379407Y publication Critical patent/CN201379407Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a vacuum pan, which comprises a pan body and an evacuating device arranged on the pan body, wherein the evacuating device comprises a pan cover on the pan body and an evacuating pipe arranged on the pan cover. When in use, by adopting the utility model, the interior of the pan body can be evacuated, so as to reduce effectively the boiling point of the liquid material as well as improve the concentration speed, which not only reduces the manufacturing cost, but also improves the manufacturing efficiency to a great degree. As a preferred technical scheme, the pan body is a pan body with an interlayer, wherein a liquid heat exchange working medium, as well as an electrical heating device and a temperature measurement device are arranged in the interlayer thereof. The direct heating of the electrical heating device upon the liquid heat exchange working medium results in effective reduction of manufacturing cost, non-loss of heat energy and high heating efficiency, and the utilization of both the temperature measurement device and the temperature control device results in that the temperature of the pan with interlayer is kept within the specified range all the time, thereby guaranteeing the product quality.

Description

Vacuum kettle
Technical field
The utility model relates to the vacuum kettle of a kind of processed food or pharmaceutical purpose.
Background technology
At present, in food and pharmaceutical industry, liquid boils, heats, concentrates, and the pan that uses in the technical process such as the heating extraction of active ingredient uses under atmospheric pressure state usually, the boiling point height of liquid material, not only power consumption is big, increased production cost, and concentrated speed is slow, time is long, causes production efficiency low.Moreover, in these industries, normally used jacketed pan, the jet chimney or the circulating heat conduction oil-piping that are provided with circulation between interlayer heat, exist following shortcoming: 1. owing to utilizing boiler for producing steam or using boiler that conduction oil is heated in addition, so increased production cost; 2. heating-up temperature is low and wayward, thereby defines the scope of application of jacketed pan; 3. heat energy loss in cyclic process is big, and utilization rate is low etc.
The utility model content
Technical problem to be solved in the utility model provides a kind of can vacuumizing to reduce boiling point pot nside and accelerates the speed that concentrates, the vacuum kettle that effectively reduces production costs and enhance productivity.
For solving the problems of the technologies described above, the technical solution of the utility model is: vacuum kettle, comprise a pot body, and described vacuum kettle also comprises the vacuum extractor that is arranged on the described pot body.
As a kind of optimized technical scheme, described vacuum extractor comprises: be installed on the pot cover on the described pot body; Be fixedly set in the vacuum-pumping tube on the described pot cover.
As a kind of optimized technical scheme, described vacuum extractor also comprises
Be fixedly set in the vacuum meter on the described pot cover;
Be fixedly set in the intake valve on the described pot cover.
As a kind of optimized technical scheme, described pot cover edge is provided with sealing ring.
As a kind of optimized technical scheme, described pot body is the jacketed pan body.
As a kind of optimized technical scheme, in the interlayer of jacketed pan body, be provided with liquid heat exchange working medium, in described interlayer, also be provided with electric heater unit, temperature measuring equipment and temperature control equipment.
As a kind of optimized technical scheme, described electric heater unit is an electrothermal tube.
As a kind of optimized technical scheme, described temperature measuring equipment is a thermocouple.
After having adopted technique scheme, the beneficial effects of the utility model are: owing to be provided with vacuum extractor on the pot body, specifically comprise pot cover that is installed on pot body and the vacuum-pumping tube that is fixedly set on the pot cover, therefore in use, vacuum-pumping tube is connected with vavuum pump, can vacuumizes pot nside, effectively reduce the boiling point of liquid material, thereby accelerated concentrated speed, shortened concentration time, not only reduced production cost, and improved production efficiency greatly.In addition, when the pot body is the jacketed pan body, liquid heat exchange working medium is set in the interlayer of pot body, directly liquid heat exchange working medium is heated with electric heater unit, following advantage is arranged: need not to utilize again boiler to the heating of liquid heat exchange working medium, reduced equipment investment, reduced production cost; Homogeneous heating, the heating-up temperature height, and do not have heat-energy losses, utilization rate height; And the use of temperature measuring equipment and temperature control equipment remains within the scope of regulation the temperature of jacketed pan, has guaranteed product quality.
Description of drawings
Accompanying drawing is the structural representation of the utility model embodiment;
Wherein: 1. pot body, 2. pot cover, 3. vacuum-pumping tube, 4. vacuum meter, 5. intake valve, 6. electrothermal tube, 7. thermocouple, 8. sealing ring.
The specific embodiment
As shown in drawings, a kind of vacuum kettle comprises pot body 1 and the vacuum extractor that is arranged on pot body, and it is installed on the bracing frame by rotating shaft.
Wherein, vacuum extractor comprises: be installed on the pot cover 2 on pot body 1, be provided with sealing ring 8 at the edge and the pot body 1 contacted position of pot cover 2, play the sealing function between pot body 1 and the pot cover 2 when being evacuated in pot body 1 inside; Also comprise the vacuum-pumping tube 3 that is fixedly set on the pot cover 2, during use vacuum-pumping tube 3 is connected with vavuum pump, pot body 1 inside is vacuumized, can effectively reduce the boiling point of liquid material, thereby accelerated concentrated speed, shorten concentration time, not only reduced production cost, and improved production efficiency greatly.Also be provided with vacuum meter 4 and intake valve 5 on pot cover 2, vacuum meter 4 is used for observing at any time the vacuum of pot body 1 inside, and intake valve 5 is used for making inside and outside air pressure balance so that smoothly pot cover 2 is taken off from pot body 1 when technical process finishes.
As specific embodiment, the pot body 2 of this vacuum kettle is the jacketed pan body.In the interlayer of jacketed pan body, be provided with liquid heat exchange working medium, the preferred conduction oil of liquid heat exchange working medium, in this interlayer, also be provided with electric heater unit, temperature measuring equipment and temperature control equipment, the preferred electrothermal tube 6 of electric heater unit, temperature measuring equipment preferred thermoelectric idol 7.Directly liquid heat exchange working medium is heated with electrothermal tube 6, need not to utilize again boiler, reduced equipment investment, reduced production cost the heating of liquid heat exchange working medium; Homogeneous heating, the heating-up temperature height, and do not have heat-energy losses, utilization rate height; And the use of thermocouple 7, electrothermal tube 6 and temperature control equipment remains within the scope of regulation the temperature of jacketed pan, has guaranteed product quality.
In order to reduce the heat radiation of liquid heat exchange working medium, be provided with heat-insulation layer in the outside of jacketed pan body, heat-insulation layer can be the hollow insulating layer, also can fill insulation materials such as perlite in hollow interior.

Claims (9)

1. vacuum kettle comprises a pot body, it is characterized in that: described vacuum kettle also comprises the vacuum extractor that is arranged on the described pot body.
2. vacuum kettle as claimed in claim 1 is characterized in that: described vacuum extractor comprises
Be installed on the pot cover on the described pot body;
Be fixedly set in the vacuum-pumping tube on the described pot cover.
3. vacuum kettle as claimed in claim 2 is characterized in that: described vacuum extractor also comprises
Be fixedly set in the vacuum meter on the described pot cover;
Be fixedly set in the intake valve on the described pot cover.
4. vacuum kettle as claimed in claim 3 is characterized in that: described pot cover edge is provided with sealing ring.
5. as described any vacuum kettle of claim 1 to 4, it is characterized in that: described pot body is the jacketed pan body.
6. vacuum kettle as claimed in claim 5 is characterized in that: be provided with liquid heat exchange working medium in the interlayer of jacketed pan body, also be provided with electric heater unit, temperature measuring equipment and temperature control equipment in described interlayer.
7. vacuum kettle as claimed in claim 6 is characterized in that: described electric heater unit is an electrothermal tube.
8. vacuum kettle as claimed in claim 6 is characterized in that: described temperature measuring equipment is a thermocouple.
9. vacuum kettle as claimed in claim 5 is characterized in that: the outside at described jacketed pan body is provided with heat-insulation layer.
CN200920023766U 2009-03-15 2009-03-15 Vacuum pan Expired - Fee Related CN201379407Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200920023766U CN201379407Y (en) 2009-03-15 2009-03-15 Vacuum pan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200920023766U CN201379407Y (en) 2009-03-15 2009-03-15 Vacuum pan

Publications (1)

Publication Number Publication Date
CN201379407Y true CN201379407Y (en) 2010-01-13

Family

ID=41522882

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200920023766U Expired - Fee Related CN201379407Y (en) 2009-03-15 2009-03-15 Vacuum pan

Country Status (1)

Country Link
CN (1) CN201379407Y (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102517951A (en) * 2011-12-14 2012-06-27 中国制浆造纸研究院 Heating device for cooking boiler
CN102687984A (en) * 2011-03-22 2012-09-26 中国科学院金属研究所 Quick pickling and flavoring pan
CN103371314A (en) * 2012-04-24 2013-10-30 都江堰市春盛中药饮片有限公司 Honey refining machine heated by adopting thermocouple
CN103371313A (en) * 2012-04-24 2013-10-30 都江堰市春盛中药饮片有限公司 Honey refining machine capable of preventing splashing
CN104840094A (en) * 2015-05-15 2015-08-19 华中农业大学 Food cooker with temperature pressure control and cooking method
CN106579246A (en) * 2016-12-19 2017-04-26 重庆渝金源食品有限公司 Device for pickling peanuts with pickled pepper
CN106722670A (en) * 2016-12-19 2017-05-31 重庆渝金源食品有限公司 The method for pickling peanuts with pickled peppers
CN108095529A (en) * 2016-11-25 2018-06-01 曹劲驹 Heat pipe effect cooking device pot courage

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687984A (en) * 2011-03-22 2012-09-26 中国科学院金属研究所 Quick pickling and flavoring pan
CN102517951A (en) * 2011-12-14 2012-06-27 中国制浆造纸研究院 Heating device for cooking boiler
CN103371314A (en) * 2012-04-24 2013-10-30 都江堰市春盛中药饮片有限公司 Honey refining machine heated by adopting thermocouple
CN103371313A (en) * 2012-04-24 2013-10-30 都江堰市春盛中药饮片有限公司 Honey refining machine capable of preventing splashing
CN104840094A (en) * 2015-05-15 2015-08-19 华中农业大学 Food cooker with temperature pressure control and cooking method
CN108095529A (en) * 2016-11-25 2018-06-01 曹劲驹 Heat pipe effect cooking device pot courage
CN106579246A (en) * 2016-12-19 2017-04-26 重庆渝金源食品有限公司 Device for pickling peanuts with pickled pepper
CN106722670A (en) * 2016-12-19 2017-05-31 重庆渝金源食品有限公司 The method for pickling peanuts with pickled peppers

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100113

Termination date: 20110315